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  • Astrid Holmann and her son Lenard in Hamburg, Germany shopping in the Aldi supermarket. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food in June. Model Released.
    GER_130614_103_x.jpg
  • Astrid Holmann and her daughter Lillith in Hamburg, Germany shopping in the Penny supermarket. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food in June. Model Released.
    GER_130614_046_x.jpg
  • The Hollmann Sturm family in Hamburg, Germany at the city garden small house that they rent. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130613_102_x.jpg
  • The Hollmann Sturm family in Hamburg, Germany at the city garden small house that they rent. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130613_074_x.jpg
  • Michael Sturm family at suppertime in Hamburg, Germany, with daughter Lillith. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130612_309_x.jpg
  • Faith D'Aluisio with Astrid Holmann and her daughter Lillith in Hamburg, Germany shopping in the Penny supermarket. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food in June. Model Released.
    GER_130614_007_x.jpg
  • Astrid Hollmann with snacks in her kitchen for her sons and daughter after school in Hamburg, Germany. The family was photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130613_057_x.jpg
  • Hollmann Sturm family in Hamburg, Germany photographed for the Hungry Planet: What I Eat project with a week's worth of food. Astrid Hollmann, 38, and Michael Strum, 38, and their three children Lenard, 12, Malte Erik, 10, and Lillith, 2.5 Model Released.
    GER_130612_139_x.jpg
  • Ferran Adrià, chef of El Bulli restaurant near Rosas on the Costa Brava in northern Spain, speaks to a colleague.  (Ferran Adrià is featured in the book What I Eat: Around the World in 80 Diets.)
    SPA_070629_674_xw.jpg
  • Ferran Adrià, a chef at the famous El Bulli restaurant near Rosas on the Costa Brava in Northern Spain, speaks to staff and taste tests food in the restaurant's kitchen. (Ferran Adrià is featured in the book What I Eat: Around the World in 80 Diets.)
    SPA_070629_491_xw.jpg
  • Ferran Adrià, (at right)  a chef at the famous El Bulli restaurant near Rosas on the Costa Brava in Northern Spain helps another chef prepare a meal. (Ferran Adrià is featured in the book What I Eat: Around the World in 80 Diets.)
    SPA_070629_460_xw.jpg
  • Ferran Adrià, a chef at the famous El Bulli restaurant near Rosas on the Costa Brava in Northern Spain, eats with staff in the kitchen of the restaurant.   (Ferran Adrià is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    SPA_070629_405_xw.jpg
  • Chefs cut meat in the kitchen of the famous El Bulli restaurant near Rosas on the Costa Brava in Northern Spain.
    SPA_070629_353_xw.jpg
  • Ferran Adrià, chef of El Bulli restaurant near Rosas on the Costa Brava in Northern Spain tastes food in the kitchen while staff prepare meals. (Ferran Adrià is featured in the book What I Eat: Around the World in 80 Diets.)
    SPA_070629_272_xw.jpg
  • A cook prepares bone marrow at El Bulli restaurant near Rosas on the Costa Brava in Northern Spain.
    SPA_070629_118_xw.jpg
  • A Nestle poster displayed in a parking lot in the town of Pals, Costa Brava, Spain. Pals is a medieval town in Catalonia a few kilometers from the sea in the heart of the Bay of Emporda on the Costa Brava.
    SPA_070627_225_xw.jpg
  • A vending machine selling votive candles in the cathedral in the town of Pals, Costa Brava, Spain. Pals is a medieval town in Catalonia a few kilometres from the sea in the heart of the Bay of Emporda on the Costa Brava.
    SPA_070627_134_xw.jpg
  • Professional bullfighter Oscar Higares guides his second bull of the day as it charges past his body at full speed at the annual village festival of San Juan in Campos del Rio, near Murcia in southern Spain.  (Oscar Higares is featured in the book What I Eat: Around the World in 80 Diets.) After a dozen more passes, he kills the bull on his first attempt, eliciting a standing ovation from the crowd, which awards him the bull's ears and tail. Oscar and the bull spend just under 15 minutes together in the ring (an anxious period in which Oscar must control not only the objective dangers, but also his fear).   Each bullfight ends with the killing of the bull by the matador (bullfighter).  MODEL RELEASED.
    SPA_070624_785_xw.jpg
  • Professional bullfighter Oscar Higares  guides a charging bull with his cape during the annual village festival of San Juan in Campos del Rio, near Murcia in southern Spain.  (Oscar Higares is featured in the book What I Eat: Around the World in 80 Diets.) After a dozen more passes, he kills the bull on his first attempt, eliciting a standing ovation from the crowd, which awards him the bull's ears and tail. Oscar and the bull spend just under 15 minutes together in the ring (an anxious period in which Oscar must control not only the objective dangers, but also his fear).  Each bullfight ends with the killing of the bull by the matador (bullfighter).MODEL RELEASED.
    SPA_070624_594_xw.jpg
  • Professional bullfighter Oscar Higares  guides a charging bull with his cape during the annual village festival of San Juan in Campos del Rio, near Murcia in southern Spain.  (Oscar Higares is featured in the book What I Eat: Around the World in 80 Diets.) After a dozen more passes, he kills the bull on his first attempt, eliciting a standing ovation from the crowd, which awards him the bull's ears and tail. Oscar and the bull spend just under 15 minutes together in the ring (an anxious period in which Oscar must control not only the objective dangers, but also his fear).  Each bullfight ends with the killing of the bull by the matador (bullfighter).MODEL RELEASED.
    SPA_070624_585_xw.jpg
  • Professional bullfighter Oscar Higares guides his second bull of the day as it charges past his body at full speed at the annual village festival of San Juan in Campos del Rio, near Murcia in southern Spain.  (From the book What I Eat: Around the World in 80 Diets.)  MODEL RELEASED.
    SPA_070624_810_xxw.jpg
  • Oscar Higares, bullfighter, practices in a Madrid park (with Faith D'Aluisio as the bull) before his food photo portrait in Miraflores, Spain bullring. What I Eat: Around the World in 80 Diets. Model Released.
    SPA_070402_289.jpg
  • Lenard Sturm and his brother Malte Erik, on skate board leaving an icecream shop near their apartment in Hamburg, Germany after school. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food in June. Model Released.
    GER_130614_171_x.jpg
  • Lenard Sturm and his brother Malte Erik at an icecream shop near their apartment in Hamburg, Germany after school. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food in June. Model Released.
    GER_130614_159_x.jpg
  • Astrid Holmann and her son Lenard in Hamburg, Germany returning to their apartment from shopping in the Aldi supermarket. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food in June. Model Released.
    GER_130614_123_x.jpg
  • Astrid Holmann and her daughter Lillith in Hamburg, Germany shopping in the Penny supermarket. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food in June. Model Released.
    GER_130614_064_x.jpg
  • Astrid Holmann and her son Lenard in Hamburg, Germany shopping in the Aldi supermarket. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food in June. Model Released.
    GER_130614_091_x.jpg
  • Faith D'Aluisio with Astrid Holmann and her daughter Lillith in Hamburg, Germany shopping in the Penny supermarket. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food in June. Model Released.
    GER_130614_007_x.jpg
  • The Hollmann Sturm family in Hamburg, Germany at the city garden small house that they rent. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130613_155_x.jpg
  • The Hollmann Sturm family in Hamburg, Germany at the city garden small house that they rent. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130613_147_x.jpg
  • The Hollmann Sturm family in Hamburg, Germany at the city garden small house that they rent. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130613_140_x.jpg
  • The Hollmann Sturm family in Hamburg, Germany at the city garden small house that they rent. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130613_086_x.jpg
  • Astrid Hollmann with snacks in her kitchen for her sons and daughter after school in Hamburg, Germany. The family was photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130613_066_x.jpg
  • Astrid Hollmann cutting bread in her kitchen for her sons' snacks after school in Hamburg, Germany. The family was photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130613_031_x.jpg
  • Franzbrötchen Hamburg-style French cinnamon buns at the Hollmann Sturm family in Hamburg, Germany. The family was photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130613_002_x.jpg
  • Michael Sturm family at suppertime in Hamburg, Germany. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130612_320_x.jpg
  • Michael Sturm family at suppertime in Hamburg, Germany. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130612_294_x.jpg
  • Astrid Holmann of the Hollmann Sturm family in Hamburg, Germany with her daughter Lillith Sturm,  and son, Malte Erik at the stove. Preparing white asparagus for supper. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food in June. Model Released.
    GER_130612_254_x.jpg
  • Lenard Sturm and his brother Malte Erik, on skate board leaving an icecream shop near their apartment in Hamburg, Germany after school. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food in June. Model Released.
    GER_130614_171_x.jpg
  • Lenard Sturm and his brother Malte Erik at an icecream shop near their apartment in Hamburg, Germany after school. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food in June. Model Released.
    GER_130614_159_x.jpg
  • Astrid Holmann and her son Lenard (not in photo) in Hamburg, Germany shopping in the Aldi supermarket. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food in June. Model Released.
    GER_130614_108_x.jpg
  • Astrid Holmann and her son Lenard in Hamburg, Germany shopping in the Aldi supermarket. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food in June. Model Released.
    GER_130614_103_x.jpg
  • Astrid Holmann and her son Lenard in Hamburg, Germany shopping in the Aldi supermarket. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food in June. Model Released.
    GER_130614_091_x.jpg
  • Astrid Holmann and her daughter Lillith in Hamburg, Germany shopping in the Penny supermarket. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food in June. Model Released.
    GER_130614_046_x.jpg
  • The Hollmann Sturm family in Hamburg, Germany at the city garden small house that they rent. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130613_147_x.jpg
  • The Hollmann Sturm family in Hamburg, Germany at the city garden small house that they rent. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130613_086_x.jpg
  • The Hollmann Sturm family in Hamburg, Germany at the city garden small house that they rent. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130613_074_x.jpg
  • Astrid Hollmann with snacks in her kitchen for her sons and daughter after school in Hamburg, Germany. The family was photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130613_066_x.jpg
  • Astrid Hollmann cutting bread in her kitchen for her sons' snacks after school in Hamburg, Germany. The family was photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130613_031_x.jpg
  • Franzbrötchen Hamburg-style French cinnamon buns at the Hollmann Sturm family in Hamburg, Germany. The family was photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130613_002_x.jpg
  • Michael Sturm family at suppertime in Hamburg, Germany. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130612_320_x.jpg
  • Michael Sturm family at suppertime in Hamburg, Germany, with daughter Lillith. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130612_309_x.jpg
  • Michael Sturm family at suppertime in Hamburg, Germany. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130612_294_x.jpg
  • Boats docking at a port in Cadaques, Spain.
    SPA_070629_617_xw.jpg
  • Ferran Adrià, chef of El Bulli restaurant near Rosas on the Costa Brava in Northern Spain during the afternoon staff meal. (Ferran Adrià is featured in the book What I Eat: Around the World in 80 Diets.)
    SPA_070629_590_xw.jpg
  • Ferran Adrià, chef of El Bulli restaurant near Rosas on the Costa Brava in Northern Spain  during the afternoon staff meal. (Ferran Adrià is featured in the book What I Eat: Around the World in 80 Diets.)
    SPA_070629_589_xw.jpg
  • Ferran Adrià, chef of El Bulli restaurant near Rosas on the Costa Brava in northern Spain, eats with his colleagues in the restaurant's staff area. (Ferran Adrià is featured in the book What I Eat: Around the World in 80 Diets.)
    SPA_070629_582_xw.jpg
  • Staff at the famous El Bulli restaurant near Rosas,  on the Costa Brava in Northern Spain, during the afternoon staff meal.
    SPA_070629_569_xw.jpg
  • Staff at the famous El Bulli restaurant near Rosas,  on the Costa Brava in Northern Spain, during the afternoon staff meal.
    SPA_070629_546_xw.jpg
  • Ferran Adrià, a chef at the famous El Bulli restaurant near Rosas on the Costa Brava in Northern Spain, speaks to a colleague.  (Ferran Adrià is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    SPA_070629_520_xw.jpg
  • Staff arrange orders for patrons at El Bulli, restaurant, located near Rosas on the Costa Brava in northern Spain.
    SPA_070629_502_xw.jpg
  • Ferran Adrià, chef of El Bulli restaurant near Rosas on the Costa Brava in Northern Spain on the Mediterranean, with the food he eats in one day (the lunch he has with the cook staff).  (Ferran Adrià is featured in the book What I Eat: Around the World in 80 Diets.) This food does not include any tasting throughout the day.  MODEL RELEASED. .
    SPA_070629_497_xw.jpg
  • The desk of El Bulli restaurant chef Ferran Adrià, reveals the amount of detail and planning that goes into preparation and presentation. El Bulli restaurant is located near Rosas on the Costa Brava in Northern Spain.  (Ferran Adrià is featured in the book What I Eat: Around the World in 80 Diets.)
    SPA_070629_496_xw.jpg
  • Ferran Adrià, a chef at the famous El Bulli restaurant near Rosas on the Costa Brava in Northern Spain, speaks to staff in restaurant's kitchen. (Ferran Adrià is featured in the book What I Eat: Around the World in 80 Diets.)
    SPA_070629_468_xw.jpg
  • Ferran Adrià, chef of El Bulli restaurant near Rosas on the Costa Brava in Northern Spain tastes food in the restaurant's kitchen. (Ferran Adrià is featured in the book What I Eat: Around the World in 80 Diets.)
    SPA_070629_465_xw.jpg
  • Ferran Adrià, chef of El Bulli restaurant near Rosas on the Costa Brava in Northern Spain tastes  food in the restaurant's kitchen. (Ferran Adrià is featured in the book What I Eat: Around the World in 80 Diets.)
    SPA_070629_458_xw.jpg
  • Ferran Adrià, a chef at the famous El Bulli restaurant near Rosas on the Costa Brava in Northern Spain, reviews menus in the kitchen area of the restaurant. (Ferran Adrià is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    SPA_070629_394_xw.jpg
  • A chef prepares food (small crepes) at El Bulli restaurant near Rosas on the Costa Brava in Northern Spain.
    SPA_070629_336_xw.jpg
  • Ferran Adrià, chef of El Bulli restaurant, tastes meat in the kitchen area of the restaurant near Rosas on the Costa Brava in northern Spain.   (Ferran Adria is featured in the book What I Eat: Around the World in 80 Diets.)
    SPA_070629_232_xw.jpg
  • Ferran Adrià, chef of El Bulli restaurant near Rosas on the Costa Brava in Northern Spain taste tests food in the restaurant's kitchen. (Ferran Adrià is featured in the book What I Eat: Around the World in 80 Diets.)
    SPA_070629_178_xw.jpg
  • Ferran Adrià, chef of El Bulli restaurant near Rosas on the Costa Brava in Northern Spain taste tests food samples in the restaurant's kitchen. (Ferran Adrià is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    SPA_070629_162_xw.jpg
  • A cook prepares bone marrow at El Bulli restaurant near Rosas on the Costa Brava in Northern Spain.
    SPA_070629_126_xw.jpg
  • Ferran Adrià, chef of El Bulli restaurant near Rosas on the Costa Brava in Northern Spain, on the Mediterranean, tastes sauces with his chefs. (Ferran Adrià is featured in the book What I Eat: Around the World in 80 Diets.)
    SPA_070629_090_xw.jpg
  • Ferran Adrià, chef of El Bulli restaurant near Rosas on the Costa Brava in northern Spain, speaks to a colleague in the kitchen area of the restaurant.   (Ferran Adria is featured in the book What I Eat: Around the World in 80 Diets.)
    SPA_070629_089_xw.jpg
  • Ferran Adrià (right), chef of El Bulli restaurant near Rosas on the Costa Brava,  in northern Spain, smells ingredients while speaking to a colleague. (Ferran Adria is featured in the book What I Eat: Around the World in 80 Diets.)
    SPA_070629_055_xw.jpg
  • Ferran Adrià, chef of El Bulli restaurant near Rosas on the Costa Brava in Northern Spain tastes food in the kitchen while staff prepare meals. (Ferran Adrià is featured in the book What I Eat: Around the World in 80 Diets.)
    SPA_070629_023_xw.jpg
  • Professional bullfighter Oscar Higares teases a bull during the annual village festival of San Juan in Campos del Rio, near Murcia in southern Spain.  (OscarHigares is featured in the book What I Eat: Around the World in 80 Diets.) After a dozen more passes, he kills the bull on his first attempt, eliciting a standing ovation from the crowd, which awards him the bull's ears and tail. Oscar and the bull spend just under 15 minutes together in the ring (an anxious period in which Oscar must control not only the objective dangers, but also his fear).  Each bullfight ends with the killing of the bull by the matador (bullfighter).MODEL RELEASED.
    SPA_070624_810_xw.jpg
  • Professional bullfighter Oscar Higares stands with his back to a bull in the ring during the annual village festival of San Juan in Campos del Rio, near Murcia in southern Spain.  (Oscar Higares is featured in the book What I Eat: Around the World in 80 Diets.) Oscar and the bull spend just under 15 minutes together in the ring (an anxious period in which Oscar must control not only the objective dangers, but also his fear).   Each bullfight ends with the killing of the bull by the matador (bullfighter).  MODEL RELEASED.
    SPA_070624_767_xw.jpg
  • Professional bullfighter Oscar Higares teases a bull during the annual village festival of San Juan in Campos del Rio, near Murcia in southern Spain.  (Oscar Higares is featured in the book What I Eat: Around the World in 80 Diets.) After a dozen more passes, he kills the bull on his first attempt, eliciting a standing ovation from the crowd, which awards him the bull's ears and tail. Oscar and the bull spend just under 15 minutes together in the ring (an anxious period in which Oscar must control not only the objective dangers, but also his fear).  Each bullfight ends with the killing of the bull by the matador (bullfighter).MODEL RELEASED.
    SPA_070624_737_xw.jpg
  • Fans stand up to catch a better glimpse of professional bullfighter Oscar Higares in action at the annual village festival of San Juan in Campos del Rio, near Murcia in southern Spain. (Oscar Higares is featured in the book What I Eat: Around the World in 80 Diets.)
    SPA_070624_650_xw.jpg
  • Professional bullfighter Oscar Higares pauses for a moment as fans stand up to catch a better glimpse of his performance at the annual village festival of San Juan in Campos del Rio, near Murcia in southern Spain. (Oscar Higares is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    SPA_070624_644_xw.jpg
  • Professional bullfighter Oscar Higares teases a bull during the annual village festival of San Juan in Campos del Rio, near Murcia in southern Spain.  (Oscar Higares is featured in the book What I Eat: Around the World in 80 Diets.) After a dozen more passes, he kills the bull on his first attempt, eliciting a standing ovation from the crowd, which awards him the bull's ears and tail. Oscar and the bull spend just under 15 minutes together in the ring (an anxious period in which Oscar must control not only the objective dangers, but also his fear).  Each bullfight ends with the killing of the bull by the matador (bullfighter).MODEL RELEASED.
    SPA_070624_589_xw.jpg
  • Professional bullfighter Oscar Higares guides his first bull of the day as it charges past his body at full speed at the annual village festival of San Juan in Campos del Rio, near Murcia in southern Spain.  (Oscar Higares is featured in the book What I Eat: Around the World in 80 Diets.) After a dozen more passes, he kills the bull on his first attempt, eliciting a standing ovation from the crowd, which awards him the bull's ears and tail. Oscar and the bull spend just under 15 minutes together in the ring (an anxious period in which Oscar must control not only the objective dangers, but also his fear).   Each bullfight ends with the killing of the bull by the matador (bullfighter).  MODEL RELEASED.
    SPA_070624_577_xw.jpg
  • Professional bullfighter Oscar Higares guides a charging bull with his cape during the annual village festival of San Juan in Campos del Rio, near Murcia in southern Spain.  (Oscar Higares is featured in the book What I Eat: Around the World in 80 Diets.) After a dozen more passes, he kills the bull on his first attempt, eliciting a standing ovation from the crowd, which awards him the bull's ears and tail. Oscar and the bull spend just under 15 minutes together in the ring (an anxious period in which Oscar must control not only the objective dangers, but also his fear).  Each bullfight ends with the killing of the bull by the matador (bullfighter).MODEL RELEASED.
    SPA_070624_576_xw.jpg
  • Professional bullfighter Oscar Higares guides his first bull of the day as it charges past his body at full speed at the annual village festival of San Juan in Campos del Rio, near Murcia in southern Spain.  (Oscar Higares is featured in the book What I Eat: Around the World in 80 Diets.) After a dozen more passes, he kills the bull on his first attempt, eliciting a standing ovation from the crowd, which awards him the bull's ears and tail. Oscar and the bull spend just under 15 minutes together in the ring (an anxious period in which Oscar must control not only the objective dangers, but also his fear).  Each bullfight ends with the killing of the bull by the matador (bullfighter). MODEL RELEASED.
    SPA_070624_573_xw.jpg
  • Professional bullfighter Oscar Higares guides a charging bull into a wall at the annual village festival of San Juan in Campos del Rio, near Murcia in southernSpain.  (Oscar Higares is featured in the book What I Eat: Around the World in 80 Diets.) After a dozen more passes, he kills the bull on his first attempt, eliciting a standing ovation from the crowd, which awards him the bull's ears and tail. Oscar and the bull spend just under 15 minutes together in the ring (an anxious period in which Oscar must control not only the objective dangers, but also his fear).  Each bullfight ends with the killing of the bull by the matador (bullfighter).MODEL RELEASED.
    SPA_070624_570_xw.jpg
  • Professional bullfighter Oscar Higares  at the annual village festival of San Juan in Campos del Rio, near Murcia in southern Spain. (Oscar Higares is featured in the book What I Eat: Around the World in 80 Diets.) Each bullfight ends with the killing of the bull by the matador (bullfighter).  MODEL RELEASED.
    SPA_070624_505_xw.jpg
  • A stabbed bull stands in the ring at the annual village festival of San Juan in Campos del Rio, near Murcia in southern Spain. Each bullfight ends with the killing of the bull by the matador (bullfighter).
    SPA_070624_490_xw.jpg
  • Professional Bullfighter Oscar Higares looks on as a fellow bullfighter performs at a bullfighting festival in Campos del Rio, near Murcia, Spain. (Oscar Higares is featured in the book What I Eat: Around the World in 80 Diets)
    SPA_070624_375_xw.jpg
  • A procession marks the beginning of the bullfighting festival in which bull-fighter Oscar Higares performed at Campos del Rio, near Murcia, Spain. (Oscar Higares is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    SPA_070624_328_xw.jpg
  • Professional bullfighter Oscar Higares at a bullfighting festival at Campos del Rio, near Murcia, Spain. (Oscar Higares is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    SPA_070624_138_xw.jpg
  • Sheepherder Miguel Martinez and his brother Paco milk down a sheep so that it is able to nurse. Zarzuela de Jadraque, Spain.(Miguel Angel Martinez Cerrada  is featured in the book What I Eat: Around the World in 80 Diets.)
    SPA_070403_463_xw.jpg
  • Shepherds Miguel Martinez, and his brother Paco stop at the village bar for two glasses of Muscatel after slaughtering a sheep for Easter at their farm in Zarzuela de Jadraque, Spain.   (Miguel Angel Martinez Cerrada  is featured in the book What I Eat: Around the World in 80 Diets.)
    SPA_070403_390_xw.jpg
  • Miguel Martinez and his brother Paco skin a sheep they slaughtered for Easter at their farm in Zarzuela de Jadraque, Spain.  (Miguel Angel Martinez Cerrada  is featured in the book What I Eat: Around the World in 80 Diets.)
    SPA_070403_338_xw.jpg
  • Some of the goats owned by sheepherders Miguel Martinez and his brother Paco, stand on a stonewall on a freezing foggy April morning in the village of Zarzuela de Jadraque, Spain. (Miguel Martinez is featured in the book What I Eat: Around the World in 80 Diets.)
    SPA_070403_284_xw.jpg
  • Sheepherder Miguel Martinez inspects a lamb at his farm in Zarzuela de Jadraque, Spain. (Miguel Angel Martinez Cerrada  is featured in the book What I Eat: Around the World in 80 Diets.)
    SPA_070401_152_xw.jpg
  • Sheepherder Miguel Angel Martinez Cerrada watches as his brother Paco quenches his thirst with a long pour of red wine from a porron, a traditional glass container designed to eliminate the need for individual glassware at their house in the tiny village of Zarzuela de Jadraque, Spain. (Miguel Angel Martinez Cerrada  is featured in the book What I Eat: Around the World in 80 Diets.)  Because the brothers eat mainly meat, they're largely self-sufficient when it comes to food. Because there isn't a bakery or market in their small village, they shop once a week in Guadalajara or another larger town about a half-hour drive away.  MODEL RELEASED.
    SPA_070401_080_xw.jpg
  • Sheepherder Miguel Angel Martinez Cerrada and his brother Paco eat at their home in Zarzuela de Jadraque, Spain. (Miguel Angel Martinez Cerrada  is featured in the book What I Eat: Around the World in 80 Diets.)  Because the brothers eat mainly meat, they're largely self-sufficient when it comes to food. Because there isn't a bakery or market in their small village, they shop once a week in Guadalajara or another larger town about a half-hour drive away.  MODEL RELEASED.
    SPA_070401_060_xw.jpg
  • Ferran Adrià, chef of El Bulli restaurant on the Costa Brava in northeastern Spain, tastes throughout the afternoon and evening as he oversees the chefs at his world-famous eatery. (From the book What I Eat: Around the World in 80 Diets.)
    SPA_070629_106_xxw.jpg
  • Miguel Ángel Martín Cerrada, a shepherd, with his typical day's worth of food, surrounded by his flock and sheep-herding mastiff in Zarzuela de Jadraque, Spain. (From the Book What I Eat: Around the Work in 80 Diets) MODEL RELEASED.
    SPA_070403_094_xxw.jpg
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Peter Menzel Photography

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