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  • A boy digs for water from a nearly dry riverbed (called a wadi) in the Breidjing Refugee Camp in Eastern Chad. Water is a constant preoccupation in the Breidjing Refugee Camp, home to 30,000 refugees from Darfur, Sudan. Every day, lines of women and children carry jugs and pots of drinking and cooking water from distribution points to their tents. To get extra water to wash clothes, families dig pits in nearby wadis (seasonal river beds), creating shallow pools from which they scoop out water. in the month of November, the camp wadi had water three feet below the surface. As the dry season advances, the sand pits get deeper and deeper.
    CHA_04_CRW_8228_xw.jpg
  • In the Breidjing Refugee Camp in Eastern Chad, women wash clothes and themselves in water from the nearly dry riverbed, called a wadi. Water is a constant preoccupation in the Breidjing Refugee Camp, home to 30,000 refugees from Darfur, Sudan. Every day, lines of women and children carry jugs and pots of drinking and cooking water from distribution points to their tents. To get extra water to wash clothes, families dig pits in nearby wadis (seasonal river beds), creating shallow pools from which they scoop out water. In November, the camp wadi had water three feet below the surface. As the dry season advances, the sand pits get deeper and deeper. (Supporting image from the project Hungry Planet: What the World Eats.)
    CHA104_8645_xf1brw.jpg
  • Chunks of meat hung out to dry on hooks in the northwestern town of Opuwo, Namibia.
    NAM_090307_014_xw.jpg
  • The Breidjing Refugee Camp, Eastern Chad on the Sudanese border shelters 30,000 people who have fled their homes in Darfur, Sudan. Water is a constant preoccupation in the Breidjing Refugee Camp. Every day, lines of women and children carry jugs and pots of drinking and cooking water from distribution points to their tents. To get extra water to wash clothes, families dig pits- in nearby wadis (seasonal river beds), creating shallow pools from which they scoop out water. In November, the camp wadi had water three feet below the surface. As the dry season advances, the sand pits get deeper and deeper..(Supporting image from the project Hungry Planet: What the World Eats.)..
    CHA104_8517_xf1brw.jpg
  • Store with non-perishables and dry goods in Djenne, Mali. (Supporting image from the project Hungry Planet: What the World Eats).
    MAL01_0031_xf1bs.jpg
  • (MODEL RELEASED IMAGE). Squatting outside her UNHCR donated tent with her children, Sudanese Refugee D'jimia Ishakh Souleymane serves a pot of aiysh, the thick porridge that this refugee family eats three times a day. Despite losing almost everything in their flight from militia attacks, D'jimia keeps her improvised household as orderly as possible. To cover the ground inside, the family hauled in clean sand from the dry riverbed. D'jimia and the children sleep on two blankets, which she constantly airs out and washes. (Supporting image from the project Hungry Planet: What the World Eats.)
    CHA104_9313_xf1brw.jpg
  • (MODEL RELEASED IMAGE). Squatting before the fire with her children, Sudanese Refugee D'jimia Ishakh Souleymane stirs a pot of aiysh, the thick porridge that this refugee family eats three times a day. Despite losing almost everything in their flight from militia attacks, D'jimia keeps her improvised household as orderly as possible. To cover the ground inside, the family hauled in clean sand from the dry riverbed. D'jimia and the children sleep on two blankets, which she constantly airs out and washes. (Supporting image from the project Hungry Planet: What the World Eats.)
    CHA104_9174_xf1brw.jpg
  • (MODEL RELEASED IMAGE). Squatting before the fire with her children, Sudanese Refugee D'jimia Ishakh Souleymane stirs a pot of aiysh, the thick porridge that this refugee family eats three times a day. Despite losing almost everything in their flight from militia attacks, D'jimia keeps her improvised household as orderly as possible. To cover the ground inside, the family hauled in clean sand from the dry riverbed. D'jimia and the children sleep on two blankets, which she constantly airs out and washes. (Supporting image from the project Hungry Planet: What the World Eats.)
    CHA104_9070_xf1brw.jpg
  • (MODEL RELEASED IMAGE). Squatting near the fire with her children, Sudanese Refugee D'jimia Ishakh Souleymane serves out aiysh, the thick porridge that this refugee family eats three times a day. Despite losing almost everything in their flight from militia attacks, D'jimia keeps her improvised household as orderly as possible. To cover the ground inside, the family hauled in clean sand from the dry riverbed. D'jimia and the children sleep on two blankets, which she constantly airs out and washes. (Supporting image from the project Hungry Planet: What the World Eats.)
    CHA104_8982_xf1brw.jpg
  • A woman hangs her laundry out to dry on a barbed wire  fence near the home of José Angel Galaviz, a rancher of Pima heritage who lives in the Sierra Mountains  near Maycoba, in the Mexican state of Sonora. (José Angel Galaviz Carrillo is featured in the book What I Eat: Around the World in 80 Diets.)
    MEX_080823_206_xw.jpg
  • The Breidjing Refugee Camp, located in Eastern Chad on the Sudanese border, shelters 30,000 people who have fled their homes in Darfur, Sudan. Water is a constant preoccupation in the Breidjing Refugee Camp. Every day, lines of women and children carry jugs and pots of drinking and cooking water from distribution points to their tents. To get extra water to wash clothes, families dig pits in nearby wadis (seasonal river beds), creating shallow pools from which they scoop out water. in the month of November, the camp wadi had water three feet below the surface. As the dry season advances, the sand pits get deeper and deeper.
    CHA104_8683_xf1brww.jpg
  • Wadis in the central part of Chad are dry nine months of the year. During that time, villagers must dig down to the water, shoring up the wells with millet stalks to keep them from collapsing. In the morning, the wadis are furiously active. One after another, teams of two or three girls fill the pools as wave after wave of animals come to drink. It's hard work: the water rapidly evaporates, sinks into the sand, and vanishes down the animals, and the girls have to keep refilling the pools. Hungry Planet: What the World Eats (p. 71).
    CHA204_0003_xxf1rw.jpg
  • (MODEL RELEASED IMAGE). Squatting before the fire with her children, Sudanese Refugee D'jimia Ishakh Souleymane stirs a pot of aiysh, the thick porridge that this refugee family eats three times a day. Despite losing almost everything in their flight from militia attacks, D'jimia keeps her improvised household as orderly as possible. To cover the ground inside, the family hauled in clean sand from the dry riverbed. D'jimia and the children sleep on two blankets, which she constantly airs out and washes. (Supporting image from the project Hungry Planet: What the World Eats.)
    CHA104_9141_xf1brw.jpg
  • (MODEL RELEASED IMAGE). Squatting near the fire with her children, Sudanese Refugee D'jimia Ishakh Souleymane serves out aiysh, the thick porridge that this refugee family eats three times a day. Despite losing almost everything in their flight from militia attacks, D'jimia keeps her improvised household as orderly as possible. To cover the ground inside, the family hauled in clean sand from the dry riverbed. D'jimia and the children sleep on two blankets, which she constantly airs out and washes. (Supporting image from the project Hungry Planet: What the World Eats.)
    CHA104_8979_xf1brw.jpg
  • (MODEL RELEASED IMAGE). The Breidjing Refugee Camp, Eastern Chad on the Sudanese border shelters 30,000 people who have fled their homes in Darfur, Sudan. Water is a constant preoccupation in the Breidjing Refugee Camp. Every day, lines of women and children carry jugs and pots of drinking and cooking water from distribution points to their tents. To get extra water to wash clothes, families dig pits in nearby wadis (seasonal river beds), creating shallow pools from which they scoop out water. In November, the camp wadi had water three feet below the surface. As the dry season advances, the sand pits get deeper and deeper. (Supporting image from the project Hungry Planet: What the World Eats.)
    CHA104_8670_xf1brw.jpg
  • Environs. Flowering "Desert Rose" bush/tree in a dry steam bed area of the Sahel in Eastern Chad, near the Breidjing Refugee Camp. The Adenium or "Desert Rose" is an extraordinary tropical plant. Coming essentially from East Africa, where it is found under different "subspecies" in countries like Sudan, Yemen, Socotra , Namibia, South Africa, Zimbabwe. (Supporting image from the project Hungry Planet: What the World Eats.).
    CHA04_8432_xf1brw.jpg
  • Cattle herder with his animals on the dry river plain near the village of Kouakourou, Mali.  Material World Project.
    Mal_mw_708_xs.jpg
  • In Dar es Salaam village, eastern Chad, two young girls pause during the daily livestock watering in the dry river wadi. (Supporting image from the project Hungry Planet: What the World Eats.)
    CHA204_9216_xf1brw.jpg
  • The Breidjing Refugee Camp, Eastern Chad on the Sudanese border shelters 30,000 people who have fled their homes in Darfur, Sudan. Water is a constant preoccupation in the Breidjing Refugee Camp. Every day, lines of women and children carry jugs and pots of drinking and cooking water from distribution points to their tents. To get extra water to wash clothes, families dig pits in nearby wadis (seasonal river beds), creating shallow pools from which they scoop out water. In November, the camp wadi had water three feet below the surface. As the dry season advances, the sand pits get deeper and deeper. (Supporting image from the project Hungry Planet: What the World Eats.)
    CHA104_8683_xf1brw.jpg
  • Oranges: near Bakersfield, California, USA. Surplus oranges are chopped up and dried in the sun for cattle feed by Sungro Co. near Bakersfield, California, USA.
    USA_AG_ORAN_16_xs.jpg
  • Behind a courtyard wall of stacked and dried millet stalks, Khadidja Baradine begins her morning by scooping an ember from the previous night's fire onto a handful of straw. When the straw begins to smoulder, she blows on it to start a cooking fire. Hungry Planet: What the World Eats (p. 72).
    CHA204_0004_xxf1rw.jpg
  • Carlo and Marie Paule Kutten-Kass clothes drying on a line in the back garden of house in the town of Erpeldange in Bous, southeast of Luxembourg City, near the German border. Grand Duchy of Luxembourg. The image is part of a collection of images and documentation for Hungry Planet 2, a continuation of work done after publication of the book project Hungry Planet: What the World Eats.
    LUX_070411_039_rwx.jpg
  • Bryce Canyon National Park, UT
    USA_100528_070_x.jpg
  • Bryce Canyon National Park, UT
    USA_100528_113_x.jpg
  • Bryce Canyon National Park, UT
    USA_100528_061_x.jpg
  • Bryce Canyon National Park, UT
    USA_100528_056_x.jpg
  • Vilagarcia port  with mussel mud flats, Galicia, North West Spain.
    SPA_172_xs.jpg
  • Vilagarcia port with mussel mud flats, Galicia, North West Spain.
    SPA_170_xs.jpg
  • Harvesting mussels at low tide at Vilagracia, Galicia, North West Spain.
    SPA_114_xs.jpg
  • Flowers: Lompoc, California.
    USA_AG_FLWR_21_xs.jpg
  • (MODEL RELEASED IMAGE). Two year old Hawa Aboubakar eating aiysh in the Breidjing Refugee Camp, Eastern Chad on the Sudanese border (which shelters 30,000 people who have fled their homes in Darfur, Sudan.) Aiysh is a the thick porridge that this refugee family eats three times a day. (Supporting image from the project Hungry Planet: What the World Eats.)
    CHA104_8990_xf1brw.jpg
  • Page, Arizona. Lower Antelope Canyon, slot canyon
    USA_100529_087_x.jpg
  • Qat trees outside the city of Sanaa, Yemen. The growing of qat trees in areas surrounding Yemen's cities has led to the depletion of water resources, threatening the water supplies some cities.
    YEM_080404_124_xw.jpg
  • Dead Vlei is a clay pan located near the more famous salt pan of Sossusvlei in southwestern Namibia. Dead Vlei is surrounded by the highest sand dunes in the world, some reaching up to 300 meters, which rest on a sandstone terrace. The clay pan was formed after rainfall, when the Tsauchab river flooded, creating temporary shallow pools where the abundance of water allowed camel thorn trees to grow. When the climate changed, drought hit the area, and sand dunes encroached on the pan, which blocked the river from the area. The trees died, as there no longer was enough water to survive. Sossusvlei is a clay pan in the central Namib Desert, lying within the Namib-Naukluft National Park, Namibia. Fed by the Tsauchab River, it is known for the high, red sand dunes which surround it forming a major sand sea. Vegetation, such as the camelthorn tree, is watered by infrequent floods of the Tsauchab River, which slowly soak into the underlying clay. - from Wikipedia
    NAM_090312_222_xw.jpg
  • Dead Vlei is a clay pan located near the more famous salt pan of Sossusvlei in southwestern Namibia. Dead Vlei is surrounded by the highest sand dunes in the world, some reaching up to 300 meters, which rest on a sandstone terrace. The clay pan was formed after rainfall, when the Tsauchab river flooded, creating temporary shallow pools where the abundance of water allowed camel thorn trees to grow. When the climate changed, drought hit the area, and sand dunes encroached on the pan, which blocked the river from the area. The trees died, as there no longer was enough water to survive. Sossusvlei is a clay pan in the central Namib Desert, lying within the Namib-Naukluft National Park, Namibia. Fed by the Tsauchab River, it is known for the high, red sand dunes which surround it forming a major sand sea. Vegetation, such as the camelthorn tree, is watered by infrequent floods of the Tsauchab River, which slowly soak into the underlying clay. -Wikipedia
    NAM_090312_189_xw.jpg
  • Above the municipal market in Bhutan, a shopkeeper's TV satellite dish doubles as a dehydration rack for red chili peppers. Hungry Planet: What the World Eats (p. 41). This image is featured alongside the Namgay family images in Hungry Planet: What the World Eats.
    BHU01_0005_xxf1s.jpg
  • Irrigation: Cornfields are irrigated by water drawn from a small canal with siphon hoses. Kern county, California. USA.
    USA_AG_IRR_04_xs.jpg
  • A vendor fries fish for sale in the Kibera slum, Africa's largest slum settlement with nearly one million inhabitants, the majority of whom have no access to running water and ablution facilities.
    KEN_090301_190_xw.jpg
  • Kibet Serem hangs up laundry that he has just washed.  (Kibet Serem is featured in the book What I Eat: Around the World in 80 Diets. He is 25 years of age.) He cares for a small tea plantation that his father planted on their property near Kericho, Kenya when Kibet was a young boy and he is responsible for milking the cows that his family owns. He is 25 years of age. He sells extra milk to a nearby school for a government feeding program and gives some to his mother who makes yogurt and sells it.
    KEN_090227_231_xw.jpg
  • A sky scrapper under construction looms above the rows of dormitories in which Huang Neng shares a room with nine other workers in Shanghai, China. (Huang Neng is featured in the book What I Eat: Around the World in 80 Diets.)
    CHI_060603_067_xxw.jpg
  • Dead Vlei is a clay pan located near the more famous salt pan of Sossusvlei in southwestern Namibia. Dead Vlei is surrounded by the highest sand dunes in the world, some reaching up to 300 meters, which rest on a sandstone terrace. The clay pan was formed after rainfall, when the Tsauchab river flooded, creating temporary shallow pools where the abundance of water allowed camel thorn trees to grow. When the climate changed, drought hit the area, and sand dunes encroached on the pan, which blocked the river from the area. The trees died, as there no longer was enough water to survive. Sossusvlei is a clay pan in the central Namib Desert, lying within the Namib-Naukluft National Park, Namibia. Fed by the Tsauchab River, it is known for the high, red sand dunes which surround it forming a major sand sea. Vegetation, such as the camelthorn tree, is watered by infrequent floods of the Tsauchab River, which slowly soak into the underlying clay. - from Wikipedia
    NAM_090313_138_xw.jpg
  • Springbok at Sossusvlei in southwestern Namibia. Sossusvlei is a clay pan in the central Namib Desert, lying within the Namib-Naukluft National Park, Namibia. Fed by the Tsauchab River, it is known for the high, red sand dunes which surround it forming a major sand sea. Vegetation, such as the camelthorn tree, is watered by infrequent floods of the Tsauchab River, which slowly soak into the underlying clay. (from Wikipedia).
    NAM_090312_343_xw.jpg
  • A tourist takes pictures in the Dead Vlei, a clay pan located near the more famous salt pan of Sossusvlei, southwestern Namibia. Dead Vlei is surrounded by the highest sand dunes in the world, some reaching up to 300 meters, which rest on a sandstone terrace. The clay pan was formed after rainfall, when the Tsauchab river flooded, creating temporary shallow pools where the abundance of water allowed camel thorn trees to grow. When the climate changed, a drought hit the area, and sand dunes encroached on the pan, which blocked the river from the area. The trees died, as there no longer was enough water to survive. Sossusvlei is a clay pan in the central Namib Desert, lying within the Namib-Naukluft National Park, Namibia. Fed by the Tsauchab River, it is known for the high, red sand dunes which surround it forming a major sand sea. Vegetation, such as the camelthorn tree, is watered by infrequent floods of the Tsauchab River, which slowly soak into the underlying clay. -Wikipedia
    NAM_090312_080_xw.jpg
  • North Rim of the Grand Canyon, AZ
    USA_100526_230_x.jpg
  • Bryce Canyon National Park, UT
    USA_100527_326_x.jpg
  • Riders take camels to an early morning training workout for camels at the racetrack in Dubai, United Arab Emirates. Mosque tower and skyline in the background.
    DUB_030522_025_x.jpg
  • A herd of oryx antelope near the Halali restcamp at Etosha National Park in northern Namibia.
    NAM_090311_018_xw.jpg
  • The Mustapha family in their courtyard in Dar es Salaam village, Chad, with a week's worth of food. Gathered around Mustapha Abdallah Ishakh, 46 (turban), and Khadidja Baradine, 42 (orange scarf), are Abdel Kerim, 14, Amna, 12 (standing), Nafissa, 6, and Halima, 18 months. Lying on a rug are (left to right) Fatna, 3, granddaughter Amna Ishakh (standing in for Abdallah, 9, who is herding), and Rawda, 5. From the book Hungry Planet: What the World Eats (Model Released)
    CHA204_0001_xxf1rw.jpg
  • USA_100822_07_x.jpg
  • Lower Antelope Canyon, Slot Canyon. Page, AZ
    USA_100529_342_x.jpg
  • Lower Antelope Canyon, Slot Canyon. Page, AZ
    USA_100529_313_x.jpg
  • Lower Antelope Canyon, Slot Canyon. Page, AZ
    USA_100529_267_x.jpg
  • Lower Antelope Canyon, Slot Canyon. Page, AZ
    USA_100529_255_x.jpg
  • Lower Antelope Canyon, Slot Canyon. Page, AZ
    USA_100529_254_x.jpg
  • Upper Antelope Canyon, Slot Canyon, Page, AZ
    USA_100529_203_x.jpg
  • Upper Antelope Canyon, Slot Canyon, Page, AZ
    USA_100529_191_x.jpg
  • Glen Canyon Dam, Lake Powel, UT
    USA_100528_162_x.jpg
  • Glen Canyon Dam Bridge, Lake Powel, UT
    USA_100528_160_x.jpg
  • Glen Canyon Dam, Lake Powel, UT
    USA_100528_132_x.jpg
  • North Rim of the Grand Canyon, AZ
    USA_100527_269_x.jpg
  • North Rim of the Grand Canyon, AZ
    USA_100527_052_x.jpg
  • North Rim of the Grand Canyon, AZ
    USA_100527_039_x.jpg
  • North Rim of the Grand Canyon, AZ
    USA_100527_009_x.jpg
  • North Rim of the Grand Canyon, AZ
    USA_100526_253_x.jpg
  • North Rim of the Grand Canyon, AZ
    USA_100526_196_x.jpg
  • Northern AZ on the way to N. Rim of Grand Canyon
    USA_100526_138_x.jpg
  • Tourist at openhouse at the Site Trinity, ground zero, on the White Sands Missile Range in S. New Mexico. Site of the world's first atomic explosiion on August 6, 1945. The atomic bomb was developed by the Manhatten Project. The Manhattan Project refers to the effort during World War II by the United States, in collaboration with the United Kingdom, Canada, and other European physicists, to develop the first nuclear weapons. Formally designated as the Manhattan Engineering District (MED), it refers specifically to the period of the project from 1942-1946 under the control of the U.S. Army Corps of Engineers, under the administration of General Leslie R. Groves, with its scientific research directed by the American physicist J. Robert Oppenheimer. The project succeeded in developing and detonating three nuclear weapons in 1945: a test detonation on July 16 (the Trinity test) near Alamogordo, New Mexico; an enriched uranium bomb code-named "Little Boy" detonated on August 6 over Hiroshima, Japan; and a plutonium bomb code-named "Fat Man" on August 9 over Nagasaki, Japan. (http://en.wikipedia.org/wiki/Manhattan_Project)
    USA_101002_258_x.jpg
  • A woman visiting the openhouse at Site Trinity, ground zero, on the White Sands Missile Range in S. New Mexico. Site of the world's first atomic explosiion on August 6, 1945. The atomic bomb was developed by the Manhatten Project. The Manhattan Project refers to the effort during World War II by the United States, in collaboration with the United Kingdom, Canada, and other European physicists, to develop the first nuclear weapons. Formally designated as the Manhattan Engineering District (MED), it refers specifically to the period of the project from 1942-1946 under the control of the U.S. Army Corps of Engineers, under the administration of General Leslie R. Groves, with its scientific research directed by the American physicist J. Robert Oppenheimer. The project succeeded in developing and detonating three nuclear weapons in 1945: a test detonation on July 16 (the Trinity test) near Alamogordo, New Mexico; an enriched uranium bomb code-named "Little Boy" detonated on August 6 over Hiroshima, Japan; and a plutonium bomb code-named "Fat Man" on August 9 over Nagasaki, Japan. (http://en.wikipedia.org/wiki/Manhattan_Project)
    USA_101002_256_x.jpg
  • Site Trinity, ground zero, on the White Sands Missile Range in S. New Mexico. Site of the world's first atomic explosiion on August 6, 1945. The atomic bomb was developed by the Manhatten Project. The Manhattan Project refers to the effort during World War II by the United States, in collaboration with the United Kingdom, Canada, and other European physicists, to develop the first nuclear weapons. Formally designated as the Manhattan Engineering District (MED), it refers specifically to the period of the project from 1942-1946 under the control of the U.S. Army Corps of Engineers, under the administration of General Leslie R. Groves, with its scientific research directed by the American physicist J. Robert Oppenheimer. The project succeeded in developing and detonating three nuclear weapons in 1945: a test detonation on July 16 (the Trinity test) near Alamogordo, New Mexico; an enriched uranium bomb code-named "Little Boy" detonated on August 6 over Hiroshima, Japan; and a plutonium bomb code-named "Fat Man" on August 9 over Nagasaki, Japan. (http://en.wikipedia.org/wiki/Manhattan_Project)
    USA_101002_222_x.jpg
  • A woman dances at dawn on the prow of the art installation "HMS Love", a sinking art ship in the desert. It is one of many art installations at Burning Man. Burning Man is a performance art festival known for art, drugs and sex. It takes place annually in the Black Rock Desert near Gerlach, Nevada, USA..
    USA_BMAN_16_xs.jpg
  • Bryce Canyon National Park, UT
    USA_100528_112_x.jpg
  • Bryce Canyon National Park, UT
    USA_100528_091_x.jpg
  • Bryce Canyon National Park, UT
    USA_100528_032_x.jpg
  • Bryce Canyon National Park, UT
    USA_100528_012_x.jpg
  • Bryce Canyon National Park, UT
    USA_100527_380_x.jpg
  • Bryce Canyon National Park, UT
    USA_100527_379_x.jpg
  • Bryce Canyon National Park, UT
    USA_100527_306_x.jpg
  • Bryce Canyon National Park, UT
    USA_100527_277_x.jpg
  • Death Valley. Skateboarding on road along Artist's Drive through Artist's Palette.
    USA_DSRT_05_xs.jpg
  • Riders take camels to an early morning training workout for camels at the racetrack in Dubai, United Arab Emirates.
    DUB_030522_017_x.jpg
  • The small medieval village of Ujúe perches atop a hill in the province of Navarra. Constructed high up on the mountain range of the same name, the historic defensive town of Ujue preserves its medieval atmosphere with cobbled streets and stone houses clustered around the fortress-church of St. Mary (XII-XIV) where King Charles II's heart is kept.
    SPA_213_xs.jpg
  • Weather: Evan Menzel, 6, runs toward a dust devil, a small whirlwind, near Casa Grande, Arizona.  Dust devils usually last for a short period of time but can swirl dust and debris to great heights. Desert. Model Released (1991)
    USA_SCI_WX_20_xs.jpg
  • Sudanese refugees enjoy a meal  to mark the end of the month of Ramadan, the Muslim fasting period in the Breidjing Refugee Camp in Eastern Chad. Some of the families in the refugee camp celebrate the festival of Eid al-Fitr by banding together to buy a goat, which they then slaughter and share. Men eat apart from women.
    CHA104_9040_xf1brww.jpg
  • A view of the remote mountain village of Shingkhey, Bhutan. (Supporting image from the project Hungry Planet: What the World Eats.)
    BHU01_0020_xf1bs.jpg
  • To water their animals, Amna Mustapha (wearing yellow dress) and a cousin must first dip plastic containers into a six-foot well. They then pour the water into a low earthen-walled pool from which the animals drink (the millet stalks at the edge of the trough keep the cascading water from breaking down the wall). Families take turns using the pools, which must be rebuilt often and will ultimately wash away during the rainy season. (Supporting image from the project Hungry Planet: What the World Eats)
    CHA204_9572_xf1brw.jpg
  • To water their animals, Amna Mustapha (wearing yellow dress) and a cousin must first dip plastic containers into a six-foot well. They then pour the water into a low earthen-walled pool from which the animals drink (the millet stalks at the edge of the trough keep the cascading water from breaking down the wall). Families take turns using the pools, which must be rebuilt often and will ultimately wash away during the rainy season. (Supporting image from the project Hungry Planet: What the World Eats)
    CHA204_9525_xf1brw.jpg
  • To water their animals, Amna Mustapha (wearing yellow dress) and a cousin must first dip plastic containers into a six-foot well. They then pour the water into a low earthen-walled pool from which the animals drink (the millet stalks at the edge of the trough keep the cascading water from breaking down the wall). Families take turns using the pools, which must be rebuilt often and will ultimately wash away during the rainy season (Supporting image from the project Hungry Planet: What the World Eats.)
    CHA204_9201_xf1brw.jpg
  • To water their animals, Amna Mustapha (wearing yellow dress) and a cousin must first dip plastic containers into a six-foot well. They then pour the water into a low earthen-walled pool from which the animals drink (the millet stalks at the edge of the trough keep the cascading water from breaking down the wall). Families take turns using the pools, which must be rebuilt often and will ultimately wash away during the rainy season. (Supporting image from the project Hungry Planet: What the World Eats)
    CHA204_9175_xf1brw.jpg
  • The Breidjing Refugee Camp, Eastern Chad on the Sudanese border shelters 30,000 people who have fled their homes in Darfur, Sudan. Young boys take turns cutting each other's hair in preparation for the festival of Eid al-Fitr, which marks the end of the month long fasting period of Ramadan. (Supporting image from the project Hungry Planet: What the World Eats.)
    CHA104_9354_xf1brw.jpg
  • A cemetery on the edge of the sprawling Breidjing Refugee Camp, Eastern Chad, grows bigger every day. This camp, one of a dozen on the Sudanese border, shelters 30,000 people who have fled their homes in Darfur, Sudan. (Supporting image from the project Hungry Planet: What the World Eats.)
    CHA104_9009_xf1brw_.jpg
  • The Breidjing Refugee Camp, Eastern Chad on the Sudanese border shelters 30,000 people who have fled their homes in Darfur, Sudan. To feed her family, a woman stirs a pot of aiysh, the thick porridge that this refugee family eats three times a day. (Supporting image from the project Hungry Planet: What the World Eats.)
    CHA104_8937_xf1brw.jpg
  • The Breidjing Refugee Camp, Eastern Chad on the Sudanese border shelters 30,000 people who have fled their homes in Darfur, Sudan. (Supporting image from the project Hungry Planet: What the World Eats.)
    CHA104_8819_xf1brw.jpg
  • Gathering in the shade of several large trees at the edge of a wadi in Eastern Chad, a group of Muslim worshipers gather to listen to an imam during the last few days of Ramadan near their village. (Supporting image from the project Hungry Planet: What the World Eats.)
    CHA04_9070_xf1brw.jpg
  • Lower Antelope Canyon, Slot Canyon. Page, AZ
    USA_100529_348_x.jpg
  • Lower Antelope Canyon, Slot Canyon. Page, AZ
    USA_100529_347_x.jpg
  • Lower Antelope Canyon, Slot Canyon. Page, AZ
    USA_100529_322_x.jpg
  • Lower Antelope Canyon, Slot Canyon. Page, AZ
    USA_100529_314_x.jpg
  • Lower Antelope Canyon, Slot Canyon. Page, AZ
    USA_100529_318_x.jpg
  • Lower Antelope Canyon, Slot Canyon. Page, AZ
    USA_100529_297_x.jpg
  • Lower Antelope Canyon, Slot Canyon. Page, AZ
    USA_100529_280_x.jpg
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Peter Menzel Photography

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