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  • Marcus Dirr's father Peter Dirr, also a master butcher, speaks on the phone at his son Marcus Dirr's shop in Endingen, near Freiburg im Breisgau, Germany.  (Marcus Dirr is featured in the book What I Eat: Around the World in 80 Diets.)  MODEL RELEASED.
    GER_080313_175_xw.jpg
  • A front view of the butcher's shop Metzgerei & Wursterei Peter Dirr (Butchery & Sausagery Peter Dirr). (Marcus Dirr is featured in the book What I Eat: Around the World in 80 Diets.) The shop owned by master butcher Marcus Dirr in Endingen, near Freiburg im Breisgau, Germany. The Dirrs know the farmers who supply their animals, and in fact hand choose the animals and watch them grow.
    GER_080313_331_xw.jpg
  • Marcus Dirr, a master butcher, mixes herbs, spices and other ingredients to make sausages at his shop in Endingen, near Freiburg im Breisgau, Germany.   (Marcus Dirr  is featured in the book What I Eat: Around the World in 80 Diets.)  The caloric value of his typical day's worth of food in March was 4600 kcals. He is 43 years of age; 5 feet, 9 inches tall; and 160 pounds. The Dirrs know the farmers who supply their animals, and in fact hand choose the animals and watch them grow. MODEL RELEASED.
    GER_080313_100_xw.jpg
  • Sausages made by master butcher Marcus Dirr with his father Peter Dirr, chief butcher, at his shop in Endingen, near Freiburg im Breisgau, Germany.  (From the book What I Eat: Around the World in 80 Diets.) The Dirrs know the farmers who supply their animals, and in fact hand choose the animals and watch them grow.  MODEL RELEASED.
    GER_080313_298_xxw.jpg
  • Marcus Dirr (left), a master butcher, makes sausages at his shop in Endingen, near Freiburg im Breisgau, Germany, while his father Peter Dirr, a chief butcher, operates the controls of a mixer. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his typical day's worth of food in March was 4600 kcals. He is 43 years of age; 5 feet, 9 inches tall; and 160 pounds. The Dirrs know the farmers who supply their animals, and in fact hand choose the animals and watch them grow. MODEL RELEASED.
    GER_080313_088_xxw.jpg
  • Master butcher Markus Dirr's employees hard at work at his shop in Endingen, near Freiburg im Breisgau, Germany. (Marcus Dirr is featured in the book What I Eat: Around the World in 80 Diets.) Germans are among the biggest meat eaters in Europe, but eat slightly less meat than in decades past.
    GER_080313_028_xw.jpg
  • Customers wait for their orders at Marcus Dirr's stall at a bi-weekly market while children play, in the Wiehre Residential District of Freiburg im Breisgau, Germany.  (Marcus Dirr is featured in the book What I Eat: Around the World in 80 Diets.) Germans are among the biggest meat eaters in Europe, but eat slightly less meat than in decades past.
    GER_080315_041_xw.jpg
  • Markus Dirr, a master butcher, visits his neighbor, Hannes Ekström, a dairy farmer in Endingen, near Freiburg im Breisgau, Germany, to discuss which veal calf will next go into his sausages. (From the book What I Eat: Around the World in 80 Diets.) The Dirrs know the farmers who supply their animals, and in fact hand choose the animals and watch them grow.Germans are among the biggest meat eaters in Europe, but eat slightly less meat than in decades past.
    GER_080315_262_xxw.jpg
  • Marcus Dirr, a master butcher with one day's worth of food in his shop in Endingen, Germany, near Freiburg im Breisgau. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his typical day's worth of food in March was 4600 kcals. He is 43 years of age; 5 feet, 9 inches tall; and 160 pounds.  Germans are among the biggest meat eaters in Europe, but eat slightly less meat than in decades past.  MODEL RELEASED.
    GER_080315_178_xxw.jpg

Peter Menzel Photography

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