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  • Plastic dessert food ready to be shipped at Harry Fujita's plastic food factory in Torrance, California. Iwasaki Images of America.
    Japan_JAP_17_xs.jpg
  • Eric Pihl, 8, of Napa, California, is amazed to see a candied apple covered with dried meal worms from Hotlix Candy Factory, Pismo Beach, California. Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.
    Usa_meb_700_xs.jpg
  • Safiya Carter-Thompson, 12, puckers up a bit after trying a chocolate-chip mealworm cookie. Berkeley, California, United States. (Man Eating Bugs page 185)
    USA_meb_41_cxxs.jpg
  • Pastry Chef Nicole Plue at Julia's Kitchen Restaurant at Copia: The American Center for Food, Wine and the Arts, Napa, California. Napa Valley.
    USA_060128_25_rwx.jpg
  • Chocolate shop Santa Clara in the Gothic Quarter, Barcelona, Spain.
    SPA_191_xs.jpg
  • Eric Pihl, 8, of Napa, California, looks at a candied apple covered with dried mealworms from Hotlix Candy Factory, Pismo Beach, California. Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.
    Usa_meb_703_xs.jpg
  • Eric Pihl, 8, of Napa, California, looks at a candied apple covered with dried mealworms from Hotlix Candy Factory, Pismo Beach, California. Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.
    Usa_meb_701_xs.jpg
  • A candy-coated scorpion called an InsectNside, one of many insect based candy novelties produced by California's HotLix candy company, Pismo Beach, California, United States. (Man Eating Bugs page 181 Bottom)
    USA_meb_56_cxxs.jpg
  • Russ Bassett and his father Dale who share a family business of raising crickets and mealworms, called Basset's Cricket Ranch. The insects they raise are used mostly for bait and pet shops (lizard food) but they do occasionally  supply the HotLix Candy Company with its crickets and mealworms. Visalia, California, United States. (Man Eating Bugs page 180 Top)
    USA_meb_34_cxxs.jpg
  • Cricket Lick-It, a real insect suspended in a sugar-free, créme de menthe-flavored lollipop, made by the HotLix candy company, which specializes in insect novelties, Pismo Beach, California, United States. (Man Eating Bugs page 7 Lower Middle Left. See also pages 182-183)
    USA_meb_2D_xxs.jpg
  • Safiya Carter-Thompson, 12, and two friends, Josh Olson and Alex Baker-Lubin, both 11, at an insect cooking lesson put on by entomologist Leslie Saul of the San Francisco Insect Zoo and her husband Norman Gershenz. On the menu: chocolate-chip mealworm cookies and cricket frittata. Berkeley, California, United States. (Man Eating Bugs page 184)
    USA_meb_27_cxxs.jpg
  • A mealworm covered caramel apple is one of the many insect-based novelty sweets made by the Hotlix Candy Company, Pismo Beach, California. (Man Eating Bugs page 192).
    USA_meb_1_cxxs.jpg
  • Workers at the California based HotLix candy company pour hot apple flavored syrup over molds containing mealworms to produce Worm-in-Apple suckers, Pismo Beach, California, United States. (Man Eating Bugs page 181 Top)
    USA_meb_16A_cxxs.jpg
  • Cricket Lick-It candies, made by pouring sugar free créme de menthe syrup over crickets, are one of many insect based candy novelties produced by California's HotLix candy company, Pismo Beach, California, United States. (Man Eating Bugs pages 182,183)
    USA_meb_15_xxs.jpg
  • Gelatin sweets for sale at the municipal market in Taxco, a colonial silver mining town in Mexico.
    MEX_086_xs.jpg
  • Harry Fujita, president and CEO of Iwasaki Images of America, shows samples of the plastic food and novelty items his Torrance, California company makes. MODEL RELEASED.
    Japan_JAP_09_xs.jpg
  • Harry Fujita, president and CEO of Iwasaki Images of America, shows samples of the plastic food and novelty items his Torrance, California company makes. MODEL RELEASED.
    Japan_JAP_08_xs.jpg
  • Larry Peterman, founder of the HotLix candy company, which specializes in insect novelties, pictured here in the candy store at the his factory in Pismo Beach, California, United States. (Man Eating Bugs page 178,179)
    USA_meb_14_cxxs.jpg
  • Vic Cherikoff's "Honey Ant Dreaming" made from frozen replete honey ants (Melophorus bagoti), placed on cream filled chocolate cups, Sydney, Australia. (Man Eating Bugs: The Art and Science of Eating Insects)
    AUS_meb_106_cxxs.jpg
  • A chocolate-covered scorpion, freshly dipped, is one of many insect-based candy novelties produced by California's HotLix candy company, Pismo Beach, California, United States. (Man Eating Bugs page 180 Bottom)
    USA_meb_3_cxxs.jpg
  • Mealworm covered caramel apples is one of the many insect-based novelty sweets made by the Hotlix Candy Company, Pismo Beach, California. (Man Eating Bugs: The Art and Science of Eating Insects)
    Usa_meb_1A_xs.jpg
  • A cricket suspended in a sugar free, créme de menthe-flavored lollipop from HotLix candy company, which specializes in novelty candy. Pismo Beach, California. (Man Eating Bugs page 176, Inset)
    USA_meb_2G_xxs.jpg
  • Franzbrötchen Hamburg-style French cinnamon buns at the Hollmann Sturm family in Hamburg, Germany. The family was photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130613_002_x.jpg
  • Franzbrötchen Hamburg-style French cinnamon buns at the Hollmann Sturm family in Hamburg, Germany. The family was photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130613_002_x.jpg
  • The River Walk along the San Antonio River in downtown San Antonio, Texas.
    USA_030419_019_x.jpg
  • The Baintons celebrate Deb's mother's seventieth birthday. Enjoying some ice cream and pie is Deb's mother, Val, standing with her grandsons, Josh and Tadd, to her right and Deb to her left. Supporting image from the project Hungry Planet: What the World Eats.) The Bainton family of Collingbourne Ducis, Wiltshire, England, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
    GRB02_0023_xf1bs.jpg
  • Maastricht, The Netherlands. Holland.
    NET_121010_138_x.jpg
  • Maastricht, The Netherlands. Holland.
    NET_121010_095_x.jpg
  • Marie Paule Kutten-Kass of the town of Erpeldange in Bous, southeast of Luxembourg City, near the German border attends to food in the oven. The image is part of a collection of images and documentation for Hungry Planet 2, a continuation of work done after publication of the.book project Hungry Planet: What the World Eats.
    LUX_070412_054_rwx.jpg
  • Friends and family celebrate Josh Bainton's 14th birthday party on Saturday night at The Crown, the neighborhood pub. Hungry Planet: What the World Eats (p. 143). /// The Bainton family of Collingbourne Ducis, Wiltshire, England, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
    GRB02_0004_xxf1s.jpg
  • Baskin-Robbins ice cream shop in Okinawa, Japan. Although the island is being studied for clues to Okinawan's great longevity, studies say that the younger population will not live as long because of their diets higher in saturated fats and calories. (Supporting image from the project Hungry Planet: What the World Eats).
    JOK03_0309_xf1b.jpg
  • Cotton candy being sold in Cairo, Egypt (From a photographic gallery of street food images, in Hungry Planet: What the World Eats, p. 130)
    EGY03_0006_xxf1.jpg
  • At a private home in Truckee (Lake Tahoe) CA, for a fundraiser dinner for the Squaw Valley Institute: A Farm to Table Dinner with Peter Menzel & Faith D'Aluisio and a group of premier local chefs, including Elsa Corrigan from Mamasake, Chef Ben "Wyatt" Dufresne from PlumpJack Cafe, Chad Shrewsbury from Six Peaks Grille, Douglas Dale of Wolfdale's, Santa Cruz Mountain Brewing Company, Farrier Wines and Donum Estate wines for a spectacular dining event that pays homage to our homegrown businesses, farmers and food leaders, while giving us "food for thought" about our own daily diets through the perspective of those around the world.
    USA_120818_156_x.jpg
  • At a private home in Truckee (Lake Tahoe) CA, for a fundraiser dinner for the Squaw Valley Institute: A Farm to Table Dinner with Peter Menzel & Faith D'Aluisio and a group of premier local chefs, including Elsa Corrigan from Mamasake, Chef Ben "Wyatt" Dufresne from PlumpJack Cafe, Chad Shrewsbury from Six Peaks Grille, Douglas Dale of Wolfdale's, Santa Cruz Mountain Brewing Company, Farrier Wines and Donum Estate wines for a spectacular dining event that pays homage to our homegrown businesses, farmers and food leaders, while giving us "food for thought" about our own daily diets through the perspective of those around the world.
    USA_120818_151_x.jpg
  • Napa Town and Country Fair. August. Napa Valley, CA
    USA_090816_229_x.jpg
  • Napa Town and Country Fair. August. Napa Valley, CA
    USA_090816_189_x.jpg
  • Lugano, Switzerland on Lake Lugano."Lugano is a city in the south of Switzerland, in the Italian-speaking canton of Ticino, which borders Italy. The population of the city proper was 55,151 as of December 2011, and the population of the urban agglomeration was over 145,000. Wikipedia"
    SWI_121013_018_x.jpg
  • BBQ onboard for dinner, and polar plunge on the Scandinavian-built ice-breaker Akademik Sergey Vavilov, originally built for the Russian Academy of Science and still used occasionally by scientists, is now predominantly used for adventure touring in both the Arctic and the Antarctic. The ship is currently operated by a Russian crew, and staffed with employees of the adventure touring company Quark Expeditions, and carries around 100 passengers at a time. .
    ANT_110117_078_x.jpg
  • "Flan Chicatan" (Hymenoptera: Formicidae) is a desert cooked by entomologist Julieta Ramos-Elorduy in Mexico City. Large ants on fresh flan custard. Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.
    Mex_meb_210_xs.jpg
  • For treats, the Patkar family frequents a downtown shop that makes khova (partially caramelized condensed milk), a key ingredient in Indian sweets. Hungry Planet: What the World Eats (p. 170).
    IND04_0004_xxf1.jpg
  • A baker in Ujjain, India, drips milky sweet topping onto sweet fried dough to sell to passersby. He and other vendors reaps the benefits of the arrival of millions of pilgrims for the once-every-12-year occurrence of Kumbh Mela festival in Ujjain for observant Hindus.(Supporting image from the project Hungry Planet: What the World Eats)
    IND04_8700_xf1b.jpg
  • Birthday celebrant at an Ogimi Village area nursing home in Okinawa, Japan. Most of the community has turned out to honor the birthdays of three residents. (These are traditional Japanese birthdays, not the actual birth dates. 88, for example is celebrated on the eighth day of the eighth month in the lunar calendar.) Musicians, dancers, and comedians perform as well wishers cheerfully gorge on sushi, fruits, and desserts. (Supporting image from the project Hungry Planet: What the World Eats).
    JOK03_0399_xf1b.jpg
  • Matsu Zakimi (with purple eyeshadow applied by her great-granddaughter) during the celebration for her 97th birthday,at a nursing home near Ogimi Village. Most of the community has turned out to honor the birthdays of three residents. (These are traditional Japanese birthdays, not the actual birth dates. 88, for example is celebrated on the eighth day of the eighth month in the lunar calendar.) Musicians, dancers, and comedians perform as well wishers cheerfully gorge on sushi, fruits, and desserts washed down with beer and saki. (Supporting image from the project Hungry Planet: What the World Eats).
    JOK03_0381_xf1b.jpg
  • A waiter carrying two desserts at a restaurant on the Moselle River, overlooking the French border with. Luxembourg.
    LUX_070411_232_rwx.jpg
  • Matsu Zakimi (with purple eyeshadow applied by her great-granddaughter) during the celebration for her 97th birthday,at a nursing home near Ogimi Village. Most of the community has turned out to honor the birthdays of three residents. (These are traditional Japanese birthdays, not the actual birth dates; 88, for example is celebrated on the eighth day of the eighth month in the lunar calendar.) Musicians, dancers, and comedians perform as well wishers cheerfully gorge on sushi, fruits, and desserts washed down with beer and saki. (Supporting image from the project Hungry Planet: What the World Eats).
    JOK_0293_f1x.jpg
  • Birthday celebrant has her photograph taken with her family at an Ogimi Village area nursing home in Okinawa, Japan. Most of the community has turned out to honor the birthdays of three residents. (These are traditional Japanese birthdays, not the actual birth dates. 88, for example is celebrated on the eighth day of the eighth month in the lunar calendar.) Musicians, dancers, and comedians perform as well wishers cheerfully gorge on sushi, fruits, and desserts. (Supporting image from the project Hungry Planet: What the World Eats).
    JOK03_5222_xf1b.jpg
  • A great granddaughter speaks with her great grandmother Matsu Zakimi, 97, during her birthday celebration at a nursing home near Ogimi Village. Shortly thereafter the young woman applies purple eyeshadow to the woman's eyelids before official birthday photographs. Most of the community has turned out to honor the birthdays of three residents, (These are traditional Japanese birthdays, not the actual birth dates?88, for example is celebrated on the eighth day of the eighth month in the lunar calendar.) Musicians, dancers, and comedians perform as well wishers cheerfully gorge on sushi, fruits, and desserts washed down with beer and saki. (Supporting image from the project Hungry Planet: What the World Eats.)
    JOK03_0376_xf1b.jpg
  • At a nursing home near Ogimi Village, most of the community turns out to honor the birthdays of three residents, including Matsu Zakimi (left), turning 97, and Sumi Matsumoto (right), turning 88. (These are traditional Japanese birthdays, not the actual birth dates. 88, for example is celebrated on the eighth day of the eighth month in the lunar calendar.) Musicians, dancers, and comedians perform as well-wishers cheerfully gorge on sushi, fruits, and desserts. Hungry Planet: What the World Eats (p. 195).
    JOK03_0008_xxf1.jpg
  • Birthday celebrant has her photograph taken with her family at an Ogimi Village area nursing home in Okinawa, Japan. Most of the community has turned out to honor the birthdays of three residents. (These are traditional Japanese birthdays, not the actual birth dates. 88, for example is celebrated on the eighth day of the eighth month in the lunar calendar.) Musicians, dancers, and comedians perform as well wishers cheerfully gorge on sushi, fruits, and desserts. (Supporting image from the project Hungry Planet: What the World Eats).
    JOK_5190_f1x.jpg
  • At a nursing home near Ogimi Village, most of the community turns out to honor the birthdays of three residents, including Matsu Zakimi (left), turning 97, and Sumi Matsumoto (right), turning 88. (These are traditional Japanese birthdays, not the actual birth dates?88, for example is celebrated on the eighth day of the eighth month in the lunar calendar.) Musicians, dancers, and comedians perform as well-wishers cheerfully gorge on sushi, fruits, and desserts. Hungry Planet: What the World Eats (p. 195).
    JOK03_0008_xxf1.jpg
  • A worker adds plastic resin to a dessert of plastic food at the factory of Iwasaki Co. Ltd, Tokyo, Japan.
    Japan_JAP_18_xs.jpg
  • At a "longevity restaurant" (an eatery claiming to serve food that will make patrons live longer) in Ogimi, Okinawa, 96-year-old Matsu Taira finishes the long-life lunch with a jellied fruit dessert made from bright-red acerola berries. Hungry Planet: What the World Eats (p. 192). Hara hachi bu: "eat only until 80 percent full," say older Okinawans. The island has been the focus in recent years of researchers trying to discover why a disproportionately large number of Okinawans are living to age 100 or more. This image is featured alongside the Matsuda family images in Hungry Planet: What the World Eats.
    JOK03_0005_xxf1.jpg
  • At a "longevity restaurant", an eatery claiming to serve food that will make patrons live longer, in Ogimi, Okinawa, 96-year-old Matsu Taira finishes the long-life lunch with a jellied fruit dessert made from bright-red acerola berries. Hungry Planet: What the World Eats (p. 192).
    JOK03_0005_xxf1.jpg
  • A fashionably dressed young woman walks past the Angels heart dessert bar in Shibuya District, Tokyo, Japan.
    Japan_JAP_060701_012_xw.jpg

Peter Menzel Photography

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