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  • Containers of ground meat are lined up for processing at the Rochester Meat Company, where meat grinder Kelvin Lester works, in Rochester, Minnesota. (Kelvin Lester is featured in the book What I Eat: Around the World in 80 Diets.)
    USA_080602_033_xw.jpg
  • Containers of ground meat are lined up for processing at the Rochester Meat Company, where meat grinder Kelvin Lester works, in Rochester, Minnesota. (Kelvin Lester is featured in the book What I Eat: Around the World in 80 Diets.)
    USA_080602_013_xw.jpg
  • Mall of America, Bloomington, MN
    USA_110916_29_x.jpg
  • Mall of America, Bloomington, MN
    USA_110916_26_x.jpg
  • Ground meat is processed into hamburger patties and other finished products at the Rochester Meat Company, where meat grinder Kelvin Lester works, in Rochester, Minnesota. (Kelvin Lester is featured in the book What I Eat: Around the World in 80 Diets.)
    USA_080602_160_xw.jpg
  • In the main grinding room of the Rochester Meat Company in Grand Meadow, Minnesota, where meat grinder Kelvin Lester works, workers roll vats of freshly ground beef from the mixing and grinding machines to the machines that form the hamburger patties. (From the book What I Eat: Around the World in 80 Diets.) The patties are spit out onto a conveyer belt that goes through spiral flash-freezing tunnels, and then the frozen pink pucks are packed into big boxes for restaurants.
    USA_080602_134_xw.jpg
  • Chef Dan Barber prepares food in the kitchen of his Blue Hills Restaurant in New York City.  (Chef Dan Barber is mentioned in the book What I Eat: Around the World in 80 Diets.)
    USA_080715_461_xw.jpg
  • Chef Dan Barber at his Blue Hills Restaurant in New York City.  (Chef Dan Barber is mentioned in the book What I Eat: Around the World in 80 Diets.) .
    USA_080715_442_xw.jpg
  • In the main grinding room of the Rochester Meat Company in Grand Meadow, Minnesota, where meat grinder Kelvin Lester works, workers roll vats of freshly ground beef from the mixing and grinding machines to the machines that form the hamburger patties. (From the book What I Eat: Around the World in 80 Diets.) The patties are spit out onto a conveyer belt that goes through spiral flash-freezing tunnels, and then the frozen pink pucks are packed into big boxes for restaurants.
    USA_080602_214_xw.jpg
  • In the main grinding room of the Rochester Meat Company in Grand Meadow, Minnesota, where meat grinder Kelvin Lester works, workers roll vats of freshly ground beef from the mixing and grinding machines to the machines that form the hamburger patties. (From the book What I Eat: Around the World in 80 Diets.) The patties are spit out onto a conveyer belt that goes through spiral flash-freezing tunnels, and then the frozen pink pucks are packed into big boxes for restaurants.
    USA_080602_012_xw.jpg
  • Pho, noodle soup, is ladled into a  bowl at a restaurant in Hanoi, Vietnam.
    VIE_081221_030_xw.jpg
  • Covarelli, with his prize-winning Koi and previously won trophies at his home in California. Koi are a variety of the common carp, Cyprinus carpio. Today Koi are bred in nearly every country and considered to be the most popular fresh-water ornamental pond fish. They are often referred to as being "living jewels" or "swimming flowers". If kept properly, koi can live about 30-40 years. Some have been reportedly known to live up to 200 years. The Koi hobbyists have bred over 100 color varieties. Every Koi is unique, and the patterns that are seen on a specific Koi can never be exactly repeated. The judging of Koi at exhibitions has become a refined art, which requires many years of understanding the relationship between color, pattern, size and shape, presentation, and a number of other key traits. Prize Koi can cost several thousand dollars  USA. MODEL RELEASED.  USA. MODEL RELEASED.
    USA_KOI_13_xs.jpg
  • Shahnaz Hossain Begum (left) shares cooking space with one of her tenants at her home in Bari Majlish village outside Dhaka, Bangladesh. (From the book What I Eat: Around the World in 80 Diets.)  The caloric value of her day's worth of food for a typical day in December was 2000 kcals. She is 38; 5' 2" and 130 pounds. This mother of four was able to earn enough to build several rental rooms next to her home in her village of Bari Majlish, an hour outside Dhaka. She and her tenants share a companionable outdoor cooking space and all largely cook traditional Bangladeshi foods such as dahl, ruti (also spelled roti), and vegetable curries. She and her family don't drink the milk that helps provide their income.
    BAN_081213_157_xxw.jpg
  • Brewmaster Joachim Rösch with all the food he eats in a typical day at Ganter Brewery in Freiburg im Breisgau, Germany. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his day's worth of food in March was 2700 kcals. He is 44 years of age; 6 feet, 2 inches tall; and 207 pounds. Joachim's job requires him to taste beer a number of times during the week, and unlike in wine tasting, he can't just taste then spit it out: ?Once you've got the bitter on the back of your tongue, you automatically get the swallow reflex, so down the chute you go,? he says. MODEL RELEASED.
    GER_080314_105_xxw.jpg
  • The Qureshi family of Lorenskog, Norway, an Oslo suburb. Pritpal Qureshi, 49, preparing chapati, unleavened flat bread, in her kitchen. Model-Released.
    NOR_130526_001_x.jpg
  • The Qureshi family of Lorenskog, Norway, an Oslo suburb. Pritpal Qureshi, 49, preparing chapati, unleavened flat bread, in her kitchen. Model-Released.
    NOR_130526_003_x.jpg
  • Judges from Japan evaluating contestants at a Koi fish show in California. Koi are a variety of the common carp, Cyprinus carpio. Today Koi are bred in nearly every country and considered to be the most popular fresh-water ornamental pond fish. They are often referred to as being "living jewels" or "swimming flowers". If kept properly, koi can live about 30-40 years. Some have been reportedly known to live up to 200 years. The Koi hobbyists have bred over 100 color varieties. Every Koi is unique, and the patterns that are seen on a specific Koi can never be exactly repeated. The judging of Koi at exhibitions has become a refined art, which requires many years of understanding the relationship between color, pattern, size and shape, presentation, and a number of other key traits. Prize Koi can cost several thousand dollars  USA. MODEL RELEASED.
    USA_KOI_12_xs.jpg
  • Tomatoes: Tomatoes: Blackwelder tomato harvester, near Stockton, California, USA. The harvester has a scanner that sorts green from red tomatoes. Stockton, California, USA.
    USA_AG_TOM_10_xs.jpg
  • Slow Food celebration at Ft. Mason, San Francisco
    USA_CA_080829_163_x.jpg
  • Kelvin Lester maneuvers a 2,000-pound bin of ?50s? (carcass trimmings that are half fat) toward the grinding and blending machines at the Rochester Meat Company in Grand Meadow, Minnesota. (From the book What I Eat: Around the World in 80 Diets.) Less desirable trimmings with a higher fat content are ground into blends with different percentages of lean meat. The ton of 50s is added to other leaner cuts, and sometimes reconstituted beef fat?which is even cheaper?is mixed in as well.
    USA_080602_245_xxw.jpg
  • In the main grinding room of the Rochester Meat Company in Grand Meadow, Minnesota, where meat grinder Kelvin Lester works, workers roll vats of freshly ground beef from the mixing and grinding machines to the machines that form the hamburger patties. (From the book What I Eat: Around the World in 80 Diets.) The patties are spit out onto a conveyer belt that goes through spiral flash-freezing tunnels, and then the frozen pink pucks are packed into big boxes for restaurants.
    USA_080602_008_xxw.jpg
  • Shahnaz Hossain Begum rinses tiny fish for dinner at a village well in  Bari Majlish, an hour outside Dhaka, Bangladesh. (From the book What I Eat: Around the World in 80 Diets.)  The caloric value of her day's worth of food for a typical day in December was 2000 kcals. She is 38 years of age; 5 feet, 2 inches tall; and 130 pounds. Her micro-loan-financed small businesses have enabled her to build six rooms that she rents out, each for $8.65 (USD) a month. MODEL RELEASED.
    BAN_081213_173_xxw.jpg
  • A firefighting oil well worker employed by Safety Boss of Canada cools off in a tank of seawater in July 1991 during efforts to cap a well during the Kuwait Oil Well Fires. Ambient temperatures in the July desert exceeded 120 degrees F and often went much higher. More than 700 wells were set ablaze by retreating Iraqi troops creating the largest man-made environmental disaster in history.
    KUW_026_xs.jpg
  • The clay Kumbha (water pot) has a special significance in the Hindu cremation ritual. It is blessed in the early stages of the ritual and then, most often during the series of rituals designed to ensure the proper path in death for a loved one, the Kumbha is carried by a mourner three times around the burning body then dropped (and it breaks).
    IND_040417_213_x.jpg
  • Art restorer Vyacheslav Grankovskiy's tools in his home studio in Schlisselburg, outside St. Petersburg, Russia. (Vyacheslav Grankovskiy is featured in the book What I Eat: Around the World in 80 Diets.)
    RUS_081016_334_xw.jpg
  • Riccardo Casagrande, a monk brother priest, inspects the church's wine cellars at the San Marcello al Corso Church in Rome, Italy, near the Spanish Steps. (Riccardo Casagrande is featured in the book, What I Eat: Around the World in 80 Diets.)  Casagrande is in charge of the kitchen, garden, and wine cellar for the brotherhood. MODEL RELEASED.
    ITA_040614_075_xxw.jpg
  • Indian lunch raita with chickpeas and a tray of spices in the kitchen of the  Qureshi family of Lorenskog, Norway, an Oslo suburb.
    NOR_130526_206_x.jpg
  • Sparkling wine cellar of Sterling winery, Napa Valley, California.
    USA_NAPA_29_xs.jpg
  • Port of Ushuaia, southernmost city in the world. Tierra del Fuego, Argentina.
    ARG_110122_123_x.jpg
  • Port of Ushuaia, southernmost city in the world. Tierra del Fuego, Argentina.
    ARG_110122_122_x.jpg
  • Port of Ushuaia, southernmost city in the world. Tierra del Fuego, Argentina.
    ARG_110122_035_x.jpg
  • Port of Ushuaia, southernmost city in the world. Tierra del Fuego, Argentina.
    ARG_110122_024_x.jpg
  • Port of Ushuaia, southernmost city in the world. Tierra del Fuego, Argentina.
    ARG_110122_024_1_x.jpg
  • Port of Ushuaia, southernmost city in the world. Tierra del Fuego, Argentina. Fishing boats.
    ARG_110122_022_x.jpg
  • Port of Ushuaia, southernmost city in the world. Tierra del Fuego, Argentina.
    ARG_110122_120_x.jpg
  • Port of Ushuaia, southernmost city in the world. Tierra del Fuego, Argentina.
    ARG_110122_019_x.jpg
  • Shrine on a street corner in Laguardia (Alava) Rioja, Spain.
    SPA_087_xs.jpg
  • Ottersland Dahl family, of Gjettum, Norway (outside Oslo). Part of the table of groceries of a typical week's worth of food for the family.
    NOR_130523_305_x.jpg
  • Tomatoes: Tomatoes just harvested, in tractor-trailers at the cannery in Stockton, California, USA.
    USA_AG_TOM_09_xs.jpg
  • Earl Cambell's brown tree snake research site in jungle area near Andersen Air Force Base. Snakes are trapped, tagged, sexed, measured, weighed and released..U.S. Territory of Guam, an island in the Western Pacific Ocean, the largest of the Mariana Islands..There are no birds on the Pacific Island of Guam thanks to the Brown Tree Snake. These hungry egg-eating snakes have overrun the tropical island after arriving on a lumber freighter from New Guinea during World War II. Besides wiping out the bird population, Brown Tree Snakes cause frequent power outages: they commit short circuit suicide when climbing between power lines.
    GUM_06_xs.jpg
  • Rattlesnake roundup on Proctor ranch, North Corona, New Mexico, USA.
    USA_NM_23_xs.jpg
  • Pigs/Swine/Hog: Pigs confined in individual pens do not have enough room to turn around. They are fed with an automated system at Swine Producers Unlimited. Los Banos, California. USA.
    USA_AG_PIG_12_xs.jpg
  • Getting water from Eeika Biiyaha, a mineral water factory tank in Mogadishu, the war-torn capital of Somalia. March 1992.
    SOM_10_xs.jpg
  • A neighbor of Shahnaz Hossain Begum, in Bari Majlish village outside Dhaka, Bangladesh. (Shahnaz Hossain Begum is featured in the book What I Eat: Around the World in 80 Diets.) Shahnaz, a mother of four, got her first micro loan several years ago, from the Bangladesh Rehabilitation Assistance Committee (BRAC) to buy cows to produce milk for sale. She was able to earn enough to build several rental rooms next to her home. She and her family don't drink the milk that helps provide their income.
    BAN_081213_403_xw.jpg
  • Vats of gumballs at US Chewing Gum factory in Oakland, California. USA.
    USA_OAK_08_xs.jpg
  • CIMMYT: The International Maize and Wheat Improvement Center outside Mexico City, Mexico has a huge concrete refrigerated gene bank with thousands of corn seed samples. Here, Jaime Diaz collects jars of seed. This is the largest such Germplasm bank in the world..Near Mexico City. .
    MEX_091_xs.jpg
  • Sheepherder Miguel Angel Martinez Cerrada watches as his brother Paco quenches his thirst with a long pour of red wine from a porron, a traditional glass container designed to eliminate the need for individual glassware at their house in the tiny village of Zarzuela de Jadraque, Spain. (Miguel Angel Martinez Cerrada  is featured in the book What I Eat: Around the World in 80 Diets.)  Because the brothers eat mainly meat, they're largely self-sufficient when it comes to food. Because there isn't a bakery or market in their small village, they shop once a week in Guadalajara or another larger town about a half-hour drive away.  MODEL RELEASED.
    SPA_070401_080_xw.jpg
  • Icelandic cod fishermen drain water from a fish storage container on a fishing boat near the small port of Sandgerdi on the western side of Reykjanes peninsula in Iceland. Although their craft is small their large nets are mechanized. They monitor the casting then drink coffee and eat bread and fruit in the boat's galley until it's time to  haul in the bounty. They clean the fish in the belly of the ship, toss the guts, and then, after repeating this cycle many times for 8 hours, head for port.
    ICE_040524_102_xw.jpg
  • Miguel Angel Martinez Cerrada watches as his brother Paco quenches his thirst with a long pour of red wine from a porron, a traditional glass container designed to eliminate the need for individual glassware at their house in the tiny village of Zarzuela de Jadraque, Spain. (From the book What I Eat: Around the World in 80 Diets.)  Because the brothers eat mainly meat, they're largely self-sufficient when it comes to food. Because there isn't a bakery or market in their small village, they shop once a week in Guadalajara or another larger town about a half-hour drive away.  MODEL RELEASED.
    SPA_070401_301_xxw.jpg
  • Refugees line up for clean drinking water at the Breidjing Refugee Camp in eastern Chad. The arrival of an Oxfam water truck at the camp is an instant call for everyone to show up with a camp-supplied container. The trucks fill yellow waterbed-like bladders, which rest on low platforms. The water flows through buried pipes to watering centers, where half a dozen people can fill up at once without wasting any precious liquid.
    CHA104_0003_xxf1rww.jpg
  • The arrival of an Oxfam water truck to the Breidjing Refugee Camp is an instant call for everyone in the camp to show up with a container. The trucks fill yellow waterbed-like bladders, which rest on low platforms. The water flows through buried pipes to watering centers, where half a dozen people can fill up at once without wasting any precious liquid. Hungry Planet: What the World Eats (p. 60). /// This image is featured alongside the Aboubakar family images in Hungry Planet: What the World Eats. (Please refer to Hungry Planet book p. 56-57 for a family portrait.)
    CHA104_0003_xxf1rw.jpg
  • Genetically engineered tomato plants. Geneticist Dr. Virginia Ursin examines cultures of Flavr Savr tomato plants; the first genetically engineered whole food. Each dish contains seedlings cultured from a single cell, grown on agarose medium. Flavr Savr tomatoes have a gene that allows the fruit to ripen on the vine without softening; so they are tastier, don't need ripening with ethylene gas, and are not damaged during shipping. Tomato softening occurs due to the enzyme polygalacturonase. Flavr Savr tomatoes contain an anti-sense gene that blocks the enzyme. This tomato entered American supermarkets in 1994 but was withdrawn from the marketplace by Monsanto (which bought Calgene in 1997). Research at Calgene, California, USA. MODEL RELEASED [1995]
    USA_SCI_BIOT_09_xs.jpg
  • Genetically engineered tomato plants. The petri dish contains cultures of Flavr Savr tomato plants; the first genetically engineered whole food. Each plantlet has been cultured from a single cell, grown on agarose medium. Flavr Savr tomatoes have a gene that allows the fruit to ripen on the vine without softening; so they are tastier, do not need ripening with ethylene gas, and are not damaged during shipping. Tomato softening occurs due to the enzyme polygalacturonase. Flavr Savr tomatoes contain an anti-sense gene that blocks the enzyme.   Research conducted at Calgene in California, USA. [1995].
    USA_SCI_BIOT_08_xs.jpg
  • Genetically engineered tomato plants. Geneticist Dr Virginia Ursin examines cultures of Flavr Savr tomato plants; the first genetically engineered whole food. Each dish contains seedlings cultured from a single cell, grown on agarose medium. Flavr Savr tomatoes have a gene that allows the fruit to ripen on the vine without softening; so they are tastier, don't need ripening with ethylene gas, and are not damaged during shipping. Tomato softening occurs due to the enzyme polygalacturonase. Flavr Savr tomatoes contain an anti-sense gene that blocks the enzyme. This tomato entered American supermarkets in 1994 but was withdrawn from the marketplace by Monsanto (which bought Calgene in 1997). Research at Calgene, California, USA. MODEL RELEASED.[1995]
    USA_SCI_BIOT_11_xs.jpg
  • Genetically engineered tomato plants. Geneticist Dr Virginia Ursin examines cultures of Flavr Savr tomato plants; the first genetically engineered whole food. Each dish contains seedlings cultured from a single cell, grown on agarose medium. Flavr Savr tomatoes have a gene that allows the fruit to ripen on the vine without softening; so they are tastier, don't need ripening with ethylene gas, and are not damaged during shipping. Tomato softening occurs due to the enzyme polygalacturonase. Flavr Savr tomatoes contain an anti-sense gene that blocks the enzyme. This tomato entered American supermarkets in 1994 but was withdrawn from the marketplace by Monsanto (which bought Calgene in 1997). Research at Calgene, California, USA. MODEL RELEASED [1995]
    USA_SCI_BIOT_10_xs.jpg
  • Genetically engineered tomato plants. The petri dish contains cultures of Flavr Savr tomato plants; the first genetically engineered whole food. Each plantlet has been cultured from a single cell, grown on agarose medium. Flavr Savr tomatoes have a gene that allows the fruit to ripen on the vine without softening; so they are tastier, do not need ripening with ethylene gas, and are not damaged during shipping. Tomato softening occurs due to the enzyme polygalacturonase. Flavr Savr tomatoes contain an anti-sense gene that blocks the enzyme. This tomato entered American supermarkets in 1994 but was withdrawn from the marketplace by Monsanto (which bought Calgene in 1997). Research conducted at Calgene in California, USA. [1995]
    USA_SCI_BIOT_07_xs.jpg
  • Virtual reality. Jamaea Commodore wears a virtual reality headset and data glove appears immersed in a computer-generated world. Virtual reality headsets contain two screens in front of the eyes, both displaying a computer- generated environment such as a room or landscape. The screens show subtly different perspectives to create a 3-D effect. The headset responds to movements of the head, changing the view so that the user can look around. Sensors on the data glove track the hand, allowing the user to manipulate objects in the artificial world with a virtual hand that appears in front of them. Model Released (1990)
    USA_SCI_VR_28_xs.jpg
  • Proton decay experiment to determine the ultimate stability of matter..The tubular iron detector of the Kolar proton decay experiment, 6,000 feet underground in a gold mine in India. The experiment consists of 150 tons of iron tube arranged in a cubic layout. Each tube is converted to act like a large Geiger counter, and is designed to detect the products from the decay of a proton. The half-life of the proton is estimated at 10 to the power 34 years, so the experiment has to contain as many protons as possible for the probability of an event occurring to be realistic.   India. (1985)
    IND_SCI_PHY_04_xs.jpg
  • Proton decay experiment to determine the ultimate stability of matter..Mine workers passing the entrance to the Kolar proton decay experiment, 6,000 feet underground in a gold mine in India. The experiment consists of 150 tons of iron tube arranged in a cubic layout. Each tube is converted to act like a large Geiger counter, and is designed to detect the products from the decay of a proton. The half-life of the proton is estimated at 10 to the power 34 years, so the experiment has to contain as many protons as possible for the probability of an event occurring to be realistic. India. (1985)
    IND_SCI_PHY_03_xs.jpg
  • Proton decay experiment to determine the ultimate stability of matter. Dr. Narasimham. Gold mine at Kolar, site of India's proton decay experiment. The experiment consists of 150 tons of iron tube arranged in a cubic layout 6000 feet (1828 meters) below ground. Each tube is converted to act like a large Geiger counter, and is designed to detect the products from the decay of a proton. The half- life of the proton is estimated at 10 to the power 34 years, so the experiment has to contain as many protons as possible for the probability of an event occurring to be realistic. India. MODEL RELEASED (1985)
    IND_SCI_PHY_01_xs.jpg
  • Alcor Life Extension (Cryonic) Company, Scottsdale, AZ. Cryonics is a speculative life support technology that seeks to preserve human life in a state that will be viable and treatable by future medicine. Jerry B. Lemler, MD, president and CEO of Alcor, in the cryonic storage tank room. The tanks contain frozen bodies and heads. Ted William's dismembered frozen head is one of these tanks. Lemler resigned in 2003 after he was diagnosed with cancer..
    USA_021227_07_x.jpg
  • The Media Lab at Massachusetts Institute of Technology (MIT), Cambridge, Massachusetts. The Counter Intelligence program at MIT Media Lab in Boston, Massachusetts is focusing on developing a digitally connected kitchen of the future. By exploring new technologies they hope to expand the art of food preparation as well as social interactions in the kitchen. One aspect of their research is to create kitchen utensils that contain memories. In this image a digital nose sniffs a handful of garlic. While the project is ongoing, these images were shot in 1999. Mat Gray (Model Released) with digital nose, which detects aromas and smells. (1999)
    USA_SCI_MIT_02_xs.jpg
  • The Counter Intelligence program at MIT Media Lab in Boston, Massachusetts is focusing on developing a digitally connected kitchen of the future. By exploring new technologies they hope to expand the art of food preparation as well as social interactions in the kitchen. One aspect of their research is to create kitchen utensils that contain memories. In this image a digital scale helps to measure out meals.  Scale built into countertop. While the project is ongoing, these images were shot in 1999. (1999)
    USA_SCI_MIT_01_xs.jpg
  • Portrait of a Northern Californian family at dawn, seen with items they own that contain microprocessor chips. From the One Digital Day book project. (1998)
    USA_SCI_COMP_15_120_xs.jpg
  • Proton decay experiment to determine the ultimate stability of matter..Entrance of the gold mine at Kolar, site of India's proton decay experiment. The experiment consists of 150 tons of iron tube arranged in a cubic layout 6000 feet (1828 meters) below ground. Each tube is converted to act like a large Geiger counter, and is designed to detect the products from the decay of a proton. The half- life of the proton is estimated at 10 to the power 34 years, so the experiment has to contain as many protons as possible for the probability of an event occurring to be realistic. India. (1985)
    IND_SCI_PHY_05_xs.jpg
  • Proton decay experiment to determine the ultimate stability of matter. Dr. Narasimham. Gold mine at Kolar, site of India's proton decay experiment. The experiment consists of 150 tons of iron tube arranged in a cubic layout 6000 feet (1828 meters) below ground. Each tube is converted to act like a large Geiger counter, and is designed to detect the products from the decay of a proton. The half- life of the proton is estimated at 10 to the power 34 years, so the experiment has to contain as many protons as possible for the probability of an event occurring to be realistic.  India. MODEL RELEASED (1985)
    IND_SCI_PHY_02_xs.jpg
  • Portrait of a Northern Californian family at dawn, seen with items that contain microprocessor chips. From the One Digital Day project. (1998)
    USA_SCI_COMP_14_120_xs.jpg
  • (MODEL RELEASED IMAGE). Trying to contain the children in the giant shopping cart, Diana Fernandez and her mother, Alejandrina Cepeda, prowl the local H-E-B supermarket in San Antonio, Texas. Diana's son Brian, 5, who repeatedly self-ejects from the cart, must be constantly reminded that the impulse items hung in every aisle are not on the shopping list. Hungry Planet: What the World Eats (p. 274).
    UStx04_0005_xxf1.jpg
  • Used tires entering a prototype burning-burning power station in Westley, California. The tires are used as fuel to run an electricity generator. It is estimated that one tire can serve the energy needs of the average northern California household for a day. A tire mountain containing around 40 million tires dominates the landscape (background); the plant is expected to burn some 4 million tires annually. Several environmental protection systems reduce emissions from the plant; a smog-control system neutralizes nitrous oxides, a scrubber system removes sulphur & a giant vacuum cleaner removes fly ash. Both the sulphur & the zinc- containing fly ash are recycled. (1988).
    USA_SCI_ENGY_66_xs.jpg
  • Competitive eater Joey Chestnut works his way through 45 slice of pizza in the Famous Famiglia world championship pizza eating contest in New York City's Times Square. (Joey Chestnut is included in the book What I Eat: Around the World in 80 Diets.) He won the $5,000 first prize after eating 45 slices of cheese pizza in 10 minutes.  Each slice weighed 109 grams (3.84 ounces) and contained 260 calories. In ten minutes Joey consumed 10.81 pounds (4.9 kilograms) of pizza and drank a gallon of water. The pizza contained 11,700 calories. MODEL RELEASED.
    USA_NY_081012_348_xw.jpg
  • Competitive eater Joey Chestnut, who won $5,000 first prize in the Famous Famiglia world championship pizza eating contest in New York City's Times Square by eating 45 slices of cheese pizza in 10 minutes. (Joey Chestnut is featured in the book What I Eat: Around the World in 80 Diets.)  Each slice weighed 109 grams (3.84 ounces) (3.84 ounces) and contained 260 calories. In ten minutes Joey consumed 10.81 pounds (4.9 kilograms) of pizza and drank a gallon of water. The pizza contained 11,700 calories. Joey is on the stage between the man in the blue cap and the man with the mohawk hairstyle.
    USA_NY_081012_212_xw.jpg
  • Competitive eater Joey Chestnut, who won $5,000 first prize in the Famous Famiglia world championship pizza eating contest in New York City's Times Square by eating 45 slices of cheese pizza in 10 minutes. (Joey Chestnut is featured in the book What I Eat: Around the World in 80 Diets.)  Each slice weighed 109 grams (3.84 ounces) (3.84 ounces) and contained 260 calories. In ten minutes Joey consumed 10.81 pounds (4.9 kilograms) of pizza and drank a gallon of water. The pizza contained 11,700 calories. Joey is on the stage between the man in the blue cap and the man with the mohawk hairstyle.
    USA_NY_081012_182_xw.jpg
  • A cheerleader pats the stomach and applies olive oil to one of the contestants in the Famous Famiglia world championship pizza eating contest in New York City's Times Square, where Joey Chestnut won the $5,000 first prize by eating 45 slices of cheese pizza in 10 minutes.  (Joey Chestnut is featured in the book What I Eat: Around the World in 80 Diets.)  Each slice weighed 109 grams (3.84 ounces) and contained 260 calories. In ten minutes Joey consumed 10.81 pounds (4.9 kilograms) of pizza and drank a gallon of water. The pizza contained 11,700 calories.
    USA_NY_081012_150_xw.jpg
  • Airborne infrared astronomy. Alan Meyer (left) and Roger Hildebrand seen during a flight of the Kuiper Airborne Observatory (KAO). The screen displays show the image made by the alignment telescope (left) and the infrared telescope (right). The KAO is a converted Lockheed C-141A Starlifter aircraft, containing a 90-cm infrared telescope. Flying at up to 12,500 meters, the KAO can cruise well above most of the atmospheric water vapor,, which absorbs far-infrared radiation. The KAO also contains computerized data reduction and analysis stations. Operated by NASA, the first flight of the KAO was in January [1992] NASA AMES Research Center at Moffett Field, Mountain View, California. Infrared telescope looking at gas clouds. [1992]
    USA_SCI_NASA_15_xs.jpg
  • Physics: Scientist, Cynthia Alviso, with two organic aerogels. The cloudy white disc is silica aerogel, whilst the red disc is an aerogel containing fibers of an organic material. Aerogel is a new material, which has very high thermal insulation and extremely low mass. It is made by drying a water-based or alcohol-based gel in a super fluid process that prevents the gel from collapsing. The resulting block of linked microscopic fibers contains about 90% air, so is very lightweight. Aerogel is being studied as a thermal insulator and as a holding medium for nuclear fusion fuel. Photographed at the Lawrence Livermore National Laboratory, USA. MODEL RELEASED [1991].
    USA_SCI_PHY_31_xs.jpg
  • The particle physics collaboration group in the detector pit of the L-3 experiment at CERN's Large Electron-Positron Collider (LEP) ring during its construction in [1988] (Sam Ting bottom left in trench coat.) The pit now contains detectors that can measure and identify the various electrons, muons and photons that are emitted following collision events. The main part of the detector is the large magnet, contained in a cubic space of 12 meters each side and weighing 7810 tons. The magnet surrounds the particle detectors; the vertex chamber, the electromagnetic calorimeter, the hadron calorimeter and the muon chamber. The LEP ring was inaugurated on 13 November 1989. The LEP ring was inaugurated on 13 November 1989. [1988].
    SWI_SCI_PHY_10_xs.jpg
  • Competitive eater Joey Chestnut (sitting at right), who won $5,000 first prize in the Famous Famiglia world championship pizza eating contest in New York City's Times Square by eating 45 slices of cheese pizza in 10 minutes. (Joey Chestnut is featured in the book What I Eat: Around the World in 80 Diets.)  Each slice weighed 109 grams (3.84 ounces) (3.84 ounces) and contained 260 calories. In ten minutes Joey consumed 10.81 pounds (4.9 kilograms) of pizza and drank a gallon of water. The pizza contained 11,700 calories.
    USA_NY_081012_666_xw.jpg
  • Competitive eater Joey Chestnut works his way through his 25th slice of pizza in the Famous Famiglia world championship pizza eating contest in New York City's Times Square. (Joey Chestnut is featured in the book What I Eat: Around the World in 80 Diets.) He won the $5,000 first prize after eating 45 slices of cheese pizza in 10 minutes.  Each slice weighed 109 grams (3.84 ounces) and contained 260 calories. In ten minutes Joey consumed 10.81 pounds (4.9 kilograms) of pizza and drank a gallon of water. The pizza contained 11,700 calories. MODEL RELEASED.
    USA_NY_081012_355_xw.jpg
  • Competitive eater Joey Chestnut, who won $5,000 first prize in the Famous Famiglia world championship pizza eating contest in New York City's Times Square by eating 45 slices of cheese pizza in 10 minutes. (Joey Chestnut is featured in the book What I Eat: Around the World in 80 Diets.)  Each slice weighed 109 grams (3.84 ounces) (3.84 ounces) and contained 260 calories. In ten minutes Joey consumed 10.81 pounds (4.9 kilograms) of pizza and drank a gallon of water. The pizza contained 11,700 calories. Joey is on the stage between the man in the blue cap and the man with the mohawk hairstyle.
    USA_NY_081012_339_xw.jpg
  • Competitive eater Joey Chestnut, who won $5,000 first prize in the Famous Famiglia world championship pizza eating contest in New York City's Times Square by eating 45 slices of cheese pizza in 10 minutes. (Joey Chestnut is featured in the book What I Eat: Around the World in 80 Diets.)  Each slice weighed 109 grams (3.84 ounces) (3.84 ounces) and contained 260 calories. In ten minutes Joey consumed 10.81 pounds (4.9 kilograms) of pizza and drank a gallon of water. The pizza contained 11,700 calories. Joey is on the stage between the man in the blue cap and the man with the mohawk hairstyle.
    USA_NY_081012_219_xw.jpg
  • Competitive eater Joey Chestnut works his way through his 34th slice of pizza in the Famous Famiglia world championship pizza eating contest in New York City's Times Square. (Joey Chestnut is included in the book What I Eat: Around the World in 80 Diets.) He won the $5,000 first prize after eating 45 slices of cheese pizza in 10 minutes.  Each slice weighed 109 grams (3.84 ounces) and contained 260 calories. In ten minutes Joey consumed 10.81 pounds (4.9 kilograms) of pizza and drank a gallon of water. The pizza contained 11,700 calories
    USA_NY_081012_206_xw.jpg
  • Competitive eater Joey Chestnut works his way through his 18th slice of pizza in the Famous Famiglia world championship pizza eating contest in New York City's Times Square. (Joey Chestnut is included in the book What I Eat: Around the World in 80 Diets.) He won the $5,000 first prize after eating 45 slices of cheese pizza in 10 minutes.  Each slice weighed 109 grams (3.84 ounces) and contained 260 calories. In ten minutes Joey consumed 10.81 pounds (4.9 kilograms) of pizza and drank a gallon of water. The pizza contained 11,700 calories. Joey is on stage between the man in the blue cap and the man with the mohawk hairstyle.
    USA_NY_081012_177_xw.jpg
  • Competitive eater Joey Chestnut, who the first prize of $5,000 in the Famous Famiglia world championship pizza eating contest in New York City's Times Square by eating 45 slices of cheese pizza in 10 minutes. (Joey Chestnut is featured in the book What I Eat: Around the World in 80 Diets.)  Each slice weighed 109 grams (3.84 ounces) (3.84 ounces) and contained 260 calories. In ten minutes Joey consumed 10.81 pounds (4.9 kilograms) of pizza and drank a gallon of water. The pizza contained 11,700 calories. MODEL RELEASED.
    USA_NY_081012_140_xw.jpg
  • Performers entertain the audience at the  Famous Famiglia world championship pizza eating contest in New York City's Times Square before the eating contest by throwing pizza dough in the air. Joey Chestnut won the competition by eating 45 slices of cheese pizza in 10 minutes. Each slice weighed 109 grams (3.84 ounces) and contained 260 calories. In ten minutes Joey consumed 10.81 pounds (4.9 kilograms) of pizza and drank a gallon of water. The pizza contained 11,700 calories.
    USA_NY_081012_080_xw.jpg
  • The particle physics collaboration group in the detector pit of the L-3 experiment at CERN's Large Electron-Positron Collider (LEP) ring during its construction in [1988] (Sam Ting bottom left, in trench coat.) The pit now contains detectors that can measure and identify the various electrons, muons and photons that are emitted following collision events. The main part of the detector is the large magnet, contained in a cubic space of 12 meters each side and weighing 7810 tons. The magnet surrounds the particle detectors; the vertex chamber, the electromagnetic calorimeter, the hadron calorimeter and the muon chamber. The LEP ring was inaugurated on 13 November 1989. [1988]
    SWI_SCI_PHY_11_xs.jpg
  • Competitive eater Joey Chestnut holds a plastic briefcase with $5,000 after winning the Famous Famiglia world championship pizza eating contest in New York City's Times Square. (Joey Chestnut is included in the book What I Eat: Around the World in 80 Diets.) He won the $5,000 first prize after eating 45 slices of cheese pizza in 10 minutes.  Each slice weighed 109 grams (3.84 ounces) and contained 260 calories. In ten minutes Joey consumed 10.81 pounds (4.9 kilograms) of pizza and drank a gallon of water. The pizza contained 11,700 calories.
    USA_NY_081012_298_xw.jpg
  • New Age meditation technology. A client at the Altered States Float Center inside a Float Chamber. The Float Chamber contains a 25 cm deep pool of water containing Epsom Salts (magnesium sulphate) and heated to skin temperature. The client may either relax in total silence, have sounds channeled into the chamber through underwater speakers or may view 'self-improvement' videotapes. It is claimed that within a few minutes inside the chamber, the client's left-brain relaxes into deep dream states, allowing meditation and relaxation. The Altered States Float Center is in West Hollywood, California. MODEL RELEASED [1988]
    USA_SCI_NEWAGE_13_xs.jpg
  • USA_SCI_BIOSPH_74_xs <br />
Biosphere 2 Project undertaken by Space Biosphere Ventures, a private ecological research firm funded by Edward P. Bass of Texas.  Visitors Evan Menzel and Jack Menzel petting goats inside Biosphere 2 test greenhouse and livestock area.  Biosphere 2 was a privately funded experiment, designed to investigate the way in which humans interact with a small self-sufficient ecological environment, and to look at possibilities for future planetary colonization. The $30 million Biosphere covers 2.5 acres near Tucson, Arizona, and was entirely self- contained. The eight ‘Biospherian’s’ shared their air- and water-tight world with 3,800 species of plant and animal life. The project had problems with oxygen levels and food supply, and has been criticized over its scientific validity. MODEL RELEASED 1991.
    USA_SCI_BIOSPH_74_xs.jpg
  • USA_SCI_BIOSPH_63_xs <br />
Biosphere 2 Project undertaken by Space Biosphere Ventures, a private ecological research firm funded by Edward P. Bass of Texas.  Biosphere candidate Bernd Zabel and fish culture inside Biosphere 2 test module before the construction of the main Biosphere buidings.  Biosphere 2 was a privately funded experiment, designed to investigate the way in which humans interact with a small self-sufficient ecological environment, and to look at possibilities for future planetary colonization. The $30 million Biosphere covers 2.5 acres near Tucson, Arizona, and was entirely self- contained. The eight ‘Biospherian’s’ shared their air- and water-tight world with 3,800 species of plant and animal life. The project had problems with oxygen levels and food supply, and has been criticized over its scientific validity. 1986
    USA_SCI_BIOSPH_63_xs.jpg
  • In the wine cellar at UC Davis, California. The cellar contains 200,000 samples. Viticulture/Oenology. MODEL RELEASED. USA.
    USA_WINE_06_xs.jpg
  • Above ground view of underground storage of radioactive wastes for the Waste Isolation Pilot Project (WIPP), 700 meters below ground. WIPP is a research project to determine the suitability of the local salt rocks as a storage site for highly- radioactive transuranic waste from nuclear power stations. Such waste materials may have radioactive half-lives of thousands of years, and so must be isolated in a geologically stable environment. On the left is an experiment testing the design of containers carrying vitrified waste. The mine is located near Carlsbad, New Mexico, USA. (1998)
    USA_SCI_NUKE_15_xs.jpg
  • Icelandic cod fishermen lower storage containers full of cod fish onto the dock at the small port of Sandgerdi on the western side of the Reykjanes peninsula, Iceland. Although their craft is small, their large nets are mechanized. They monitor the casting then drink coffee and eat bread and fruit in the boat's galley until it's time to haul in the bounty. They clean the fish in the belly of the ship, toss the guts, and then, after repeating this cycle many times for 8 hours, head for port. The fishermen take a fish or two home each day, along with their pay.
    ICE_040524_544_xw.jpg
  • Viahondjera fetches water from a shallow, muddy river near her father's village in northwestern Namibia as her father's third wife, Mukoohirumbu, cleans her baby's face. (From the book What I Eat: Around the World in 80 Diets.) After filling up their containers they will flip their headdresses back and carry the jugs of water home on their heads.
    NAM_090308_438_xxw.jpg
  • Skycar. M400 Skycar, developed by Paul Moller, founder and CEO of Moller International in Davis, California. According to Moller, it is able to be driven as a normal car, but also has four large turbofans, which provide the thrust to lift it into the air. Once in the air, the fans turn backwards to propel the skycar like an airplane. The Moller team says it will be able to reach speeds of up to 375 miles (600 kilometers) per hour. A computer will actually control the craft, meaning it will require little training. It contains 4160 HP (rotary) freedom engines. MODEL RELEASED.
    USA_SCI_AVI_03_xs.jpg
  • Skycar. M400 Skycar, developed by Paul Moller, founder and CEO of Moller International in Davis, California. According to Moller, it is able to be driven as a normal car, but also has four large turbofans, which provide the thrust to lift it into the air. Once in the air, the fans turn backwards to propel the skycar like an airplane. The Moller team says it will be able to reach speeds of up to 375 miles (600 kilometers) per hour. A computer will actually control the craft, meaning it will require little training. It contains 4160 HP (rotary) freedom engines.
    USA_SCI_AVI_01_xs.jpg
  • To water their animals, Amna Mustapha (wearing yellow dress) and a cousin must first dip plastic containers into a six-foot well. They then pour the water into a low earthen-walled pool from which the animals drink (the millet stalks at the edge of the trough keep the cascading water from breaking down the wall). Families take turns using the pools, which must be rebuilt often and will ultimately wash away during the rainy season. (Supporting image from the project Hungry Planet: What the World Eats)
    CHA204_9572_xf1brw.jpg
  • To water their animals, Amna Mustapha (wearing yellow dress) and a cousin must first dip plastic containers into a six-foot well. They then pour the water into a low earthen-walled pool from which the animals drink (the millet stalks at the edge of the trough keep the cascading water from breaking down the wall). Families take turns using the pools, which must be rebuilt often and will ultimately wash away during the rainy season (Supporting image from the project Hungry Planet: What the World Eats.)
    CHA204_9201_xf1brw.jpg
  • USA_SCI_BIOSPH_87_xs <br />
Biosphere 2 Project founder and Executive Chairman John Allen. Biosphere 2 was a privately funded experiment, designed to investigate the way in which humans interact with a small self-sufficient ecological environment, and to look at possibilities for future planetary colonization. The $30 million Biosphere covers 2.5 acres near Tucson, Arizona, and was entirely self- contained. The eight ‘Biospherian’s’ shared their air- and water-tight world with 3,800 species of plant and animal life. The project had problems with oxygen levels and food supply, and has been criticized over its scientific validity. (1990)
    USA_SCI_BIOSPH_87_xs.jpg
  • USA_SCI_BIOSPH_86_xs <br />
Biosphere 2 Project founder John Allen inside Biosphere 2 teat greenhouses and livestock areas. Biosphere 2 was a privately funded experiment, designed to investigate the way in which humans interact with a small self-sufficient ecological environment, and to look at possibilities for future planetary colonization. The $30 million Biosphere covers 2.5 acres near Tucson, Arizona, and was entirely self- contained. The eight ‘Biospherian’s’ shared their air- and water-tight world with 3,800 species of plant and animal life. The project had problems with oxygen levels and food supply, and has been criticized over its scientific validity. 1990
    USA_SCI_BIOSPH_86_xs.jpg
  • USA_SCI_BIOSPH_85_xs <br />
Biosphere 2 Project founder John Allen with map of the planet Mars. Allen is pointing to what he thinks is a probable landing/colony site on the Mars map. Biosphere 2 was a privately funded experiment, designed to investigate the way in which humans interact with a small self-sufficient ecological environment, and to look at possibilities for future planetary colonization. The $30 million Biosphere covers 2.5 acres near Tucson, Arizona, and was entirely self- contained. The eight ‘Biospherian’s’ shared their air- and water-tight world with 3,800 species of plant and animal life. The project had problems with oxygen levels and food supply, and has been criticized over its scientific validity. 1990
    USA_SCI_BIOSPH_85_xs.jpg
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