Show Navigation

Search Results

Refine Search
Match all words
Match any word
Prints
Personal Use
Royalty-Free
Rights-Managed
(leave unchecked to
search all images)
{ 59 images found }

Loading ()...

  • On Green Island, a former prison island off the coast of SE Taiwan where political prisoners were incarcerated and re-educated during the unnervingly recent White Terror. There's actually still a high-security prison on the island, but it only holds 200 inmates (actual felons, not polital prisoners), as opposed to the couple thousand of earlier decades..Now it's mostly a tourist destination. We visited in the off season in March, thereby avoiding the 5,000-10,000 tourists that inundate the little place daily, though, being the off season, we had to contend instead with intermittent cold rain and high winds.
    TAI_110326_227_x.jpg
  • Half Moon Island, home to over 3000 pairs of chinstrap penguins, many with chicks at this time of year, late in the Antarctic summer.
    ANT_110119_145_x.jpg
  • Vang Vieng, Laos. Farmhouse near the river.
    LAO_110315_633_x.jpg
  • Lugano, Switzerland on Lake Lugano."Lugano is a city in the south of Switzerland, in the Italian-speaking canton of Ticino, which borders Italy. The population of the city proper was 55,151 as of December 2011, and the population of the urban agglomeration was over 145,000. Wikipedia"
    SWI_121013_078_x.jpg
  • Ban Saylom Village, just South of Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120128_072_x.jpg
  • Ban Saylom Village, just South of Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120125_085_x.jpg
  • Ban Saylom Village, just South of Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120125_068_x.jpg
  • Half Moon Island, home to over 3000 pairs of chinstrap penguins, many with chicks at this time of year, late in the Antarctic summer. Off the Antarctic Peninsula.
    ANT_110119_227_x.jpg
  • Surf crashing on the black sand beach on Half Moon Island, home to over 3000 pairs of chinstrap penguins, many with chicks at this time of year, late in the Antarctic summer.
    ANT_110119_036_x.jpg
  • Surf crashing on the black sand beach on Half Moon Island, home to over 3000 pairs of chinstrap penguins, many with chicks at this time of year?late in the Antarctic summer.
    ANT_110119_025_x.jpg
  • Cuverville Island, Antarctic Peninsula.  Nesting pairs on the Gentoo penguin colony on the island tend their eggs and chicks. They have to be vigilant to ward off skua birds that try to eat the eggs and chicks..
    ANT_110118_277_x.jpg
  • During a celebration of the first electricity to come to this region of Bhutan, visiting dignitaries join village member Namgay (at the head of the table) at a buffet of red rice, potatoes, tomatoes, cucumbers, beef, chicken, and a spicy cheese and chili pepper soup. The villagers have been stockpiling food for the event. Hungry Planet: What the World Eats (p. 42). The Namgay family living in the remote mountain village of Shingkhey, Bhutan, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
    BHU01_0007_xxf1s.jpg
  • On Green Island, a former prison island off the coast of SE Taiwan where political prisoners were incarcerated and re-educated during the unnervingly recent White Terror. There's actually still a high-security prison on the island, but it only holds 200 inmates (actual felons, not polital prisoners), as opposed to the couple thousand of earlier decades..Now it's mostly a tourist destination. We visited in the off season in March, thereby avoiding the 5,000-10,000 tourists that inundate the little place daily, though, being the off season, we had to contend instead with intermittent cold rain and high winds.
    TAI_110326_238_x.jpg
  • On Green Island, a former prison island off the coast of SE Taiwan where political prisoners were incarcerated and re-educated during the unnervingly recent White Terror. There's actually still a high-security prison on the island, but it only holds 200 inmates (actual felons, not polital prisoners), as opposed to the couple thousand of earlier decades..Now it's mostly a tourist destination. We visited in the off season in March, thereby avoiding the 5,000-10,000 tourists that inundate the little place daily, though, being the off season, we had to contend instead with intermittent cold rain and high winds.
    TAI_110326_228_x.jpg
  • Lugano, Switzerland on Lake Lugano."Lugano is a city in the south of Switzerland, in the Italian-speaking canton of Ticino, which borders Italy. The population of the city proper was 55,151 as of December 2011, and the population of the urban agglomeration was over 145,000. Wikipedia"
    SWI_121013_080_x.jpg
  • Ban Saylom Village, just South of Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120128_114_x.jpg
  • Ban Saylom Village, just South of Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120128_102_x.jpg
  • Ban Saylom Village, just South of Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120128_087_x.jpg
  • Ban Saylom Village, just South of Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120128_084_x.jpg
  • Ban Saylom Village, just South of Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120128_080_x.jpg
  • Ban Saylom Village, just South of Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120128_077_x.jpg
  • Ban Saylom Village, just South of Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120125_105_x.jpg
  • Ban Saylom Village, just South of Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120125_102_x.jpg
  • Ban Saylom Village, just South of Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120125_088_x.jpg
  • Ban Saylom Village, just South of Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120125_087_x.jpg
  • Ban Saylom Village, just South of Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120125_063_x.jpg
  • Surf crashing on the black sand beach on Half Moon Island, home to over 3000 pairs of chinstrap penguins, many with chicks at this time of year, late in the Antarctic summer.
    ANT_110119_037_x.jpg
  • A huge piece of a glacier calves off into the sea behind nesting Gentoo penguins on Cuverville Island, Antarctic Peninsula.  Nesting pairs on the Gentoo penguin colony on the island tend their eggs and chicks. They have to be vigilant to ward off skua birds who try to eat the eggs and chicks.
    ANT_110118_113_x.jpg
  • During a celebration of the first electricity to come to this village in Bhutan, visiting dignitaries join village elder Namgay at a buffet of red rice, potatoes, tomatoes, cucumbers, beef, chicken, and a spicy cheese and chili pepper soup (close-up of table shown here). The villagers have been stockpiling food for the event. (Supporting image from the project Hungry Planet: What the World Eats.) The Namgay family living in the remote mountain village of Shingkhey, Bhutan, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
    BHU01_0039_xf1bs.jpg
  • During a celebration of the first electricity to come to this region of Bhutan, visiting dignitaries join village member Namgay (in gray with blue cuffs at the table) at a buffet of red rice, potatoes, tomatoes, cucumbers, beef, chicken, and a spicy cheese and chili pepper soup. The villagers have been stockpiling food for the event. (Supporting image from the project Hungry Planet: What the World Eats.) The Namgay family living in the remote mountain village of Shingkhey, Bhutan, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
    BHU01_0037_xf1bs.jpg
  • During a celebration of the first electricity to come to this region of Bhutan, visiting dignitaries join village member Namgay (at the head of the table) at a buffet of red rice, potatoes, tomatoes, cucumbers, beef, chicken, and a spicy cheese and chili pepper soup. The villagers have been stockpiling food for the event. (Supporting image from the project Hungry Planet: What the World Eats.) The Namgay family living in the remote mountain village of Shingkhey, Bhutan, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
    BHU01_0035_xf1bs.jpg
  • The day after the electrifying celebration in the village, life returns to normal. Singing as they walk, Bangam (third from the right) joins other village girls in collective women's work: cleaning out the manure from the animal stalls under the houses and spreading it on the fallow fields before the men plow. All wear the traditional kira worn by all Bhutanese women: a rather complicated woven wool wrap dress. Men wear a robelike wrap called a gho. Hungry Planet: What the World Eats (p. 45).  The Namgay family living in the remote mountain village of Shingkhey, Bhutan, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
    BHU01_0009_xxf1s.jpg
  • Ban Saylom Village, just South of Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120128_097_x.jpg
  • Ban Saylom Village, just South of Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120128_078_x.jpg
  • Ban Saylom Village, just South of Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120125_082_x.jpg
  • Surf crashing on the black sand beach on Half Moon Island, home to over 3000 pairs of chinstrap penguins, many with chicks at this time of year?late in the Antarctic summer.
    ANT_110119_029_x.jpg
  • Gentoo Penguin colony in Neko Harbor, on the eastern shore of Andvord Bay. Antarctic Peninsula. Large glacier calving in the background.
    ANT_110117_462_x.jpg
  • Gentoo Penguin colony in Neko Harbor, on the eastern shore of Andvord Bay. Antarctic Peninsula.
    ANT_110117_448_x.jpg
  • Gentoo Penguin colony in Neko Harbor, on the eastern shore of Andvord Bay. Antarctic Peninsula.
    ANT_110117_426_x.jpg
  • Friends and neighbors come to join in a housewarming ceremony for the new rammed earth house behind them, in Gangte, Bhutan. (Supporting image from the project Hungry Planet: What the World Eats.)
    BHU01_0021_xf1bs.jpg
  • Sitting in lawn chairs under a tent with other guests of honor, a lama takes a swig of Pepsi during the electricity celebration. Chato Namgay (in red robe) has just lit the ritual butter lamps on an altar below the transformer on the power pole. Above a photo of the king, a sign reads: "Release of Power Supply to Rural Households Under Wangdi Phodrang Dzon Khag to Commemorate Coronation Silver Jubilee Celebration of His Majesty, King Jigme Singye Wangchuk." Hungry Planet: What the World Eats (p. 43). The Namgay family living in the remote mountain village of Shingkhey, Bhutan, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
    BHU01_0008_xxf1s.jpg
  • Ban Saylom Village, just South of Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120125_078_x.jpg
  • Ruma Akhter (far right with folded arms in blue sari) lives with her family of six in a rented 10-foot-by-10-foot square room in Dhaka, Bangladesh, where they share a communal kitchen and latrines with 8 other families. (Ruma Akhter is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    BAN_081216_040_xw.jpg
  • Ofer Sabath Beit-Halachmi, a Reform rabbi (center, in white shirt) leads a Shabbat service in a small portable building that is kindergarten by day and synagogue at night near his home in Tzur Hadassah, Israel. (Ofer Sabath Beit-Halachmi is featured in the book What I Eat: Around the World in 80 Diets.) The caloric value of his typical day's worth of food in the month of October was 3100 Kcals. He is 43 years of age; 6 feet, 1 inch tall and 165 pounds.  Tzur Hadassah, located 15 minutes southwest of Jerusalem is a communal settlement where residents lease land and houses from the state of Israel for a 99-year period.
    ISR_081024_231_xxw.jpg
  • Ofer Sabath Beit-Halachmi, a Reform rabbi (center, in white shirt) leads a Shabbat service in a small portable building that is kindergarten by day and synagogue at night near his home in Tzur Hadassah, Israel. (Ofer Sabath Beit-Halachmi is featured in the book What I Eat: Around the World in 80 Diets.) The caloric value of his typical day's worth of food in the month of October was 3100 Kcals. He is 43 years of age; 6 feet, 1 inch tall and 165 pounds.  Tzur Hadassah, located 15 minutes southwest of Jerusalem is a communal settlement where residents lease land and houses from the state of Israel for a 99-year period.
    ISR_081024_215_xw.jpg
  • Ofer Sabath Beit-Halachmi, a Reform rabbi (center, in white shirt) leads a Shabbat service in a small portable building that is kindergarten by day and synagogue at night near his home in Tzur Hadassah, Israel. (Ofer Sabath Beit-Halachmi is featured in the book What I Eat: Around the World in 80 Diets.) The caloric value of his typical day's worth of food in the month of October was 3100 Kcals. He is 43 years of age; 6 feet, 1 inch tall and 165 pounds. Tzur Hadassah, located 15 minutes southwest of Jerusalem is a communal settlement where residents lease land and houses from the state of Israel for a 99-year period.
    ISR_081024_190_xw.jpg
  • Ofer Sabath Beit-Halachmi, a Reform rabbi wearing a tall (prayer shawl), on the balcony of his home in Tzur Hadassah with his typical day's worth of food. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his typical day's worth of food in the month of October was 3100 Kcals.  He is 43 years of age; 6 feet, 1 inch tall and 165 pounds. Ofer's town in the Judean Hills about 15 minutes southwest of Jerusalem is a communal settlement where residents lease land and houses from the state of Israel for a 99-year period. On Friday evenings Ofer leads the Shabbat service in a small portable building that is kindergarten by day and synagogue at night and on weekends. MODEL RELEASED.
    ISR_081026_121_xxw.jpg
  • (MODEL RELEASED IMAGE). Glancing up at a visitor, Fourou: the twelve-year-old daughter of Soumana Natomo's second wife, Fatoumata, takes a momentary break from the family breakfast of thin rice porridge cooked with sour milk. Like most families in their village in Mali, the Natomos eat outdoors, sitting on low stools around a communal pot in the courtyard of their house. The Natomo family of Kouakourou, Mali, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
    MAL01_0013_xxf1s.jpg
  • Safiye Çinar and her daughter-in-law Feriye prepare breakfast for their families in Feriye's downstairs apartment in the house they share in the Golden Horn (or Haliç) area of Istanbul, Turkey. They will serve tea, tomatoes, spiced meat, bread, feta cheese, olives, sugar, butter, and rose jam on a communal platter.
    Tur_mw2_19_xs.jpg
  • Ofer Sabath Beit-Halachmi, a Reform rabbi, pays for rugelach pastries at a grocery store near his home in Tzur Hadassah, Israel.  (Ofer Sabath Beit-Halachmi is featured in the book What I Eat: Around the World in 80 Diets.) The caloric value of his typical day's worth of food in the month of October was 3100 Kcals. He is 43 years of age; 6 feet, 1 inch tall and 165 pounds. Ofer's town in the Judean Hills about 15 minutes southwest of Jerusalem is a communal settlement where residents lease land and houses from the state of Israel for a 99-year period. MODEL RELEASED.
    ISR_081026_060_xw.jpg
  • Ofer Sabath Beit-Halachmi, a Reform rabbi, pays for rugelach pastries at a grocery store near his home in Tzur Hadassah, Israel.  (Ofer Sabath Beit-Halachmi is featured in the book What I Eat: Around the World in 80 Diets.) The caloric value of his typical day's worth of food in the month of October was 3100 Kcals. He is 43 years of age; 6 feet, 1 inch tall and 165 pounds. Ofer's town in the Judean Hills about 15 minutes southwest of Jerusalem is a communal settlement where residents lease land and houses from the state of Israel for a 99-year period. MODEL RELEASED.
    ISR_081026_058_xw.jpg
  • Ofer Sabath Beit-Halachmi, a Reform rabbi (center, in white shirt) leads a Shabbat service in a small portable building that is kindergarten by day and synagogue at night near his home in Tzur Hadassah, Israel. (Ofer Sabath Beit-Halachmi is featured in the book What I Eat: Around the World in 80 Diets.) The caloric value of his typical day's worth of food in the month of October was 3100 Kcals. He is 43 years of age; 6 feet, 1 inch tall and 165 pounds.  Tzur Hadassah, located 15 minutes southwest of Jerusalem is a communal settlement where residents lease land and houses from the state of Israel for a 99-year period.
    ISR_081024_366_xw.jpg
  • Ofer Sabath Beit-Halachmi, a Reform rabbi at his home in Tzur Hadassah 15 minutes southwest of Jerusalem, Israel. (Ofer Sabath Beit-Halachmi is featured in the book What I Eat: Around the World in 80 Diets.) The caloric value of his typical day's worth of food in the month of October was 3100 Kcals. He is 43 years of age; 6 feet, 1 inch tall and 165 pounds. Ofer's town, located in the Judean Hills, is a communal settlement where residents lease land and houses from the state of Israel for a 99-year period. On Friday evenings Ofer leads the Shabbat service in a small portable building that is kindergarten by day and synagogue at night and on weekends. MODEL RELEASED.
    ISR_081024_180_xw.jpg
  • Ruma Akhter (far right with folded arms in blue sari) lives with her family of six in a rented 10-foot-by-10-foot square room in Dhaka, Bangladesh, where they share a communal kitchen and latrines with 8 other families.  (Ruma Akhter is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    BAN_081216_037_xw.jpg
  • Members of the Natomo household sit around their communal dinner of fish and rice. The Natomo family lives in two mud brick houses in the village of Kouakourou, Mali, on the banks of the Niger River. Material World Project.
    Mal_mw_703_xs.jpg
  • The children and adults in the two households of the Natomo family squat in the shady courtyard of the main house and share their communal dinner of fish and smoked rice.   Published in Material World, page 18-19. The Natomo family lives in two mud brick houses in the village of Kouakourou, Mali, on the banks of the Niger River. They are grain traders and own a mango orchard. According to tradition Soumana is allowed to take up to four wives; he has two. Wives Pama and Fatoumata are partners in the family and care for their many children together. Material World Project.
    Mal_mw_6_xxs.jpg
  • Ofer Sabath Beit-Halachmi, a Reform rabbi (center, in white shirt) leads a Shabbat service in a small portable building that is kindergarten by day and synagogue at night near his home in Tzur Hadassah, Israel. (Ofer Sabath Beit-Halachmi is featured in the book What I Eat: Around the World in 80 Diets.) The caloric value of his typical day's worth of food in the month of October was 3100 Kcals. He is 43 years of age; 6 feet, 1 inch tall and 165 pounds.  Tzur Hadassah, located 15 minutes southwest of Jerusalem is a communal settlement where residents lease land and houses from the state of Israel for a 99-year period.
    ISR_081024_204_xw.jpg
  • Children queue for water at a communal watering point in the Kibera slum, in Nairobi, Kenya. Kibera is Africa's largest slum, with more than 1 million inhabitants.
    KEN_090301_297_xw.jpg
  • Members of the Natomo family eat their communal dinner of fish and rice. In the village of Kouakourou, Mali, on the banks of the Niger River. The Natomo family lives in two mud brick houses in the village of Kouakourou, Mali, on the banks of the Niger River. They are grain traders and own a mango orchard. According to tradition Soumana is allowed to take up to four wives; he has two. Wives Pama and Fatoumata are partners in the family and care for their many children together. Material World Project.
    Mal_mw_704_xs.jpg

Peter Menzel Photography

  • Home
  • Legal & Copyright
  • About Us
  • Image Archive
  • Search the Archive
  • Exhibit List
  • Lecture List
  • Agencies
  • Contact Us: Licensing & Inquiries