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  • at Notre Dame, Indiana home football game
    USA_100423_36_x.jpg
  • at Notre Dame, Indiana home football game
    USA_100423_35_x.jpg
  • Seattle, WA. University of Washington.
    USA_120519_68_x.jpg
  • Seattle, WA. University of Washington.
    USA_120519_28_x.jpg
  • Silicon Valley, California; Stanford University.
    USA_SVAL_241_xs.jpg
  • Students listening for ultrasonic acoustic emissions from a grape vine at UC Davis, California. (1986) Viticulture/Oenology MODEL RELEASED. USA.
    USA_WINE_09_xs.jpg
  • at Notre Dame, Indiana home football game
    USA_100423_01_x.jpg
  • Students at the interior patio courtyard of the University of Guadalajara, Mexico.
    MEX_146_xs.jpg
  • Art: Art Center College of Design, Pasadena, California. Department of Transportation Design. Don Kubly, president of the Art Center College in 1983. MODEL RELEASED. USA.
    USA_ART_16_xs.jpg
  • Paugata Lagavale (in red) and a friend from college pluck chickens for dinner in Western Samoa. Published in Material World page 173. Food, Work. The Lagavale family lives in a 720-square-foot tin-roofed open-air house with a detached cookhouse in Poutasi Village, Western Samoa.
    Wsa_mw_6_xxs.jpg
  • Bob Sorensen, an assistant golf course superintendent of The Golf Club at Redlands Mesa in Grand Junction, Colorado conducts maintenance work on the golf course.  (Bob Sorensen is featured in the book What I Eat: Around the World in 80 Diets.) He played football at Mesa State College in Grand Junction and graduated with a degree in criminal justice. Just before he took a job in his chosen profession he decided that he didn't want a desk job and found one that requires his constant attendance of the great outdoors, at a golf course at the foot of the majestic Colorado National Monument. Some of his work is physical, but technology makes his irrigation chores easier. From one of many rock outcrops overlooking the lush fairways and greens in the dry, high desert valley, he can control a matrix of sprinklers with a single radio controller.  He earned a second degree in turf management, supervises a small crew of greenskeepers, and coaches high school football at Palisade High School.
    USA_080919_070_xw.jpg
  • Emma D'Aluisio, 20, at Randolph College, Lynchburg, VA with her aunt, Faith D'Aluisio. MODEL RELEASED.
    USA_071019_542_x.jpg
  • Art Center College of Design, Pasadena, California. Department of Transportation Design. Graduating student E. King shows her portfolio of auto design in 1983. MODEL RELEASED. USA.
    USA_ART_14_xs.jpg
  • Art Center College of Design, Pasadena, California. Department of Transportation Design. USA.
    USA_ART_12_xs.jpg
  • Bob Sorensen, an assistant golf course superintendent of The Golf Club at Redlands Mesa in Grand Junction, Colorado moves a putting hole during an early morning inspection of the golf course. (Bob Sorensen is featured in the book What I Eat: Around the World in 80 Diets.) He played football at Mesa State College in Grand Junction and graduated with a degree in criminal justice. Just before he took a desk job in his chosen profession he decided that he didn't want a desk job and found one that requires his constant attendance of the great outdoors, at a golf course at the foot of the majestic Colorado National Monument.  He earned a second degree in turf management, supervises a small crew of greenskeepers, and coaches high school football at Palisade High School.
    USA_080919_123_xw.jpg
  • Bob Sorensen, an assistant golf course superintendent of The Golf Club at Redlands Mesa in Grand Junction, Colorado stands on the green during an early morning routine inspection of the golf course. (Bob Sorensen is featured in the book What I Eat: Around the World in 80 Diets.) He played football at Mesa State College in Grand Junction and graduated with a degree in criminal justice. Just before he took a desk job in his chosen profession he decided that he didn't want a desk job and found one that requires his constant attendance of the great outdoors, at a golf course at the foot of the majestic Colorado National Monument.  He earned a second degree in turf management, supervises a small crew of greenskeepers, and coaches high school football at Palisade High School.
    USA_080919_083_xw.jpg
  • Leaf-footed bug pizza prepared by entomologist Julieta Ramos-Elorduy for her son Ernesto, hungry from an extended session of college homework. This is Ernesto's favorite dish. Mexico City, Mexico. Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.
    Mex_meb_01_xxs.jpg
  • Leaf-footed bug pizza prepared by Julieta Ramos-Elorduy for her son Ernesto, hungry from an extended session of college homework. This is Ernesto's favorite dish. Mexico City, Mexico. (Man Eating Bugs page 119 Bottom)
    MEX_meb_59_cxxs.jpg
  • The Abdulla family with all of their possessions pose for a portrait in front of their home in Kuwait City, Kuwait. Published in the book Material World, pages 236-237. Saif is a college professor who received his Ph.D. from Indiana University in the U.S. His older children have attended school in the U.S. as well.  Like many Kuwaitis the Abdullas enjoy a high standard of living, subsidized by the oil rich country. From Peter Menzel's Material World Project that showed 30 statistically average families in 30 countries with all their possessions.
    Kuw_mw_01a_xxs.jpg
  • Gangte Goemba (Monastery) in Phobjikha Valley, Bhutan. Young Buddhist monks practice reading holy scripts aloud in an entryway. The monastery dates back to the 1600's and includes one of the largest prayer halls in the tiny Himalayan country and a meditation center for monks. The government financed the building of a Buddhist college here in the 1980's. From coverage of revisit to Material World Project family in Bhutan, 2001.
    Bhu_mw2_133_xs.jpg
  • Young Buddhist monks read holy scripts aloud at the Gangte Goemba (monastery) in Phobjikha Valley, Bhutan. The monastery dates back to the 1600's and includes one of the largest prayer halls in the country and a meditation center for monks. The government financed the building of a Buddhist college here in the 1980's.
    Bhu_mw2_148_xs.jpg
  • Young Buddhist monks read holy scripts aloud at the Gangte Goemba (monastery) in Phobjikha Valley, Bhutan. The monastery dates back to the 1600's and includes one of the largest prayer halls in the country and a meditation center for monks. The government financed the building of a Buddhist college here in the 1980's.
    Bhu_mw2_146_xs.jpg
  • Young Buddhist monks read holy scripts aloud at the Gangte Goemba (monastery) in Phobjikha Valley, Bhutan. The monastery dates back to the 1600's and includes one of the largest prayer halls in the tiny Himalayan country and a meditation center for monks. The government financed the building of a Buddhist college here in the 1980's.
    Bhu_mw2_134_xs.jpg
  • Emma D'Aluisio, 20, at Randolph College, Lynchburg, VA with her uncle, Peter Menzel. mmm
    USA_071019_561_x.jpg
  • Art Center College of Design, Pasadena, California. Department of Transportation Design. Mark Gorman pretends to drive one of his car designs in 1983. MODEL RELEASED. USA.
    USA_ART_15_xs.jpg
  • Art Center College of Design, Pasadena, California. Department of Transportation Design. Laura Blossfeld shows her portfolio of auto design in 1983. USA. MODEL RELEASED.
    USA_ART_13_xs.jpg
  • Art Center College of Design, Pasadena, California. Department of Transportation Design.  USA.
    USA_ART_11_xs.jpg
  • Art Center College of Design, Pasadena, California. Department of Transportation Design. USA.
    USA_ART_10_xs.jpg
  • Lakeland, Florida. Florida Southern College, FSC
    USA_121025_13_x.jpg
  • Bob Sorensen, an assistant golf course superintendent of The Golf Club at Redlands Mesa in Grand Junction, Colorado stands at a vantage point during a routine inspection of the golf course. (Bob Sorensen is featured in the book What I Eat: Around the World in 80 Diets.) He played football at Mesa State College in Grand Junction and graduated with a degree in criminal justice. Just before he took a desk job in his chosen profession he decided that he didn't want a desk job and found one that requires his constant attendance of the great outdoors, at a golf course at the foot of the majestic Colorado National Monument. Some of his work is physical, but technology makes his irrigation chores easier. From one of many rock outcrops overlooking the lush fairways and greens in the dry, high desert valley, he can control a matrix of sprinklers with a single radio controller.  He earned a second degree in turf management, supervises a small crew of greenskeepers, and coaches high school football at Palisade High School.
    USA_080919_176_xw.jpg
  • Bob Sorensen, an assistant golf course superintendent of The Golf Club at Redlands Mesa in Grand Junction, Colorado stands on the green during a routine inspection of the golf course. (Bob Sorensen is featured in the book What I Eat: Around the World in 80 Diets.) He played football at Mesa State College in Grand Junction and graduated with a degree in criminal justice. Just before he took a desk job in his chosen profession he decided that he didn't want a desk job and found one that requires his constant attendance of the great outdoors, at a golf course at the foot of the majestic Colorado National Monument.  He earned a second degree in turf management, supervises a small crew of greenskeepers, and coaches high school football at Palisade High School.
    USA_080919_107_xw.jpg
  • Todd Kincer, a coal miner, with his face blackened with coal dust after an industrious day at work in a coal mine located deep inside a mountain in the Appalachians near the town of Whitesburg, Kentucky. (Todd Kincer is featured in the book What I Eat: Around the World in 80 Diets.) After showering and scrubbing off the day's coal dust, Todd gets ready to dig in to one of his favorite meals: Hamburger Helper with double noodles. A college graduate drawn to the coal mine by the relatively high pay, Todd spends a 10-hour shift mining underground, driving a low-slung electric shuttle car that carries coal from the face of the coal seam, where it's being chewed up by a deafening, dusty mining machine, to a conveyer belt. The coal mine in which Kincer works is pitch-black, except for headlights and headlamps. During winter months, Todd never sees daylight during the workweek. MODEL RELEASED.
    USA_080428_057_xw.jpg
  • Joel Salatin talks to Irene Sarnelle's nutrition class at Mary Baldwin College while the students eat a buffet lunch.  (Joel Salatin is featured in the book What I Eat: Around the World in 80 Diets.)
    USA_071017_050_xw.jpg
  • Atefeh Fotowat, a high school student and aspiring fashion designer, looks at Paris fashions on the Internet in her bedroom at her home in the city of Isfahan, Iran. (From the book What I Eat: Around the World in 80 Diets.)  The caloric value of her typical day's worth of food in December was 2400 kcals. She is 17; 5'4,5" and 121 pounds. Atefeh's relaxed repose and her attire, combining jeans and headscarf, show her ease with foreigners yet respect for tradition. She aspires to turn her fashion designing avocation into a vocation by becoming a designer after college. MODEL RELEASED.
    IRN_061216_240_xw.jpg
  • Bob Sorensen, a golf course assistant superintendent at The Golf Club at Redlands Mesa in Grand Junction, Colorado stands on the green with his typical day's worth of food in the foreground. (Bob Sorensen is featured in the book What I Eat: Around the World in 80 Diets.) He played football at Mesa State College in Grand Junction and graduated with a degree in criminal justice. Just before he took a desk job in his chosen profession he decided that he didn't want a desk job and found one that requires his constant attendance of the great outdoors, at a golf course at the foot of the majestic Colorado National Monument.  He earned a second degree in turf management, supervises a small crew of greenskeepers, and coaches high school football at Palisade High School. MODEL RELEASED.
    USA_080920_075_xxw.jpg
  • Todd Kincer, a coal miner, with his typical day's worth of food and his workday lunch box at his home in Mayking, Kentucky. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his day's worth of food in the month of April was 3,200 kcals. He is 34 years of age; 5 feet, 11 inches tall; and 185 pounds. After showering and scrubbing off the day's coal dust, Todd gets ready to dig in to one of his favorite meals: Hamburger Helper with double noodles. A college graduate drawn to the coal mine by the relatively high pay, Todd spends a 10-hour shift mining underground, driving a low-slung electric shuttle car that carries coal from the face of the coal seam, where it's being chewed up by a deafening, dusty mining machine, to a conveyer belt. The mine, located deep inside a mountain in the Appalachians near the town of Whitesburg, Kentucky, is pitch-black, except for headlights and headlamps. During winter months, Todd never sees daylight during the workweek. MODEL RELEASED.
    USA_080428_105_xxw.jpg
  • Atefeh Fotowat, a high school student and aspiring fashion designer with her typical day's worth of food at her home in the city of Isfahan, Iran.  (From the book What I Eat: Around the World in 80 Diets.)  The caloric value of her typical day's worth of food in December was 2400 kcals. She is 17 years of age; 5 feet, 4.5 inches tall; and 121 pounds. Her father, a renowned miniaturist painter, is seated on the couch, along with her mother and her brother, a university student. Together, they exemplify the educated Iranian upper middle class in Isfahan, Iran's third largest city, famous for art and Islamic architecture. Atefeh's relaxed repose and her attire, combining jeans and headscarf, show her ease with foreigners yet respect for tradition. She aspires to turn her fashion designing avocation into a vocation by becoming a designer after college.  MODEL RELEASED.
    IRN_061216_167_xxw.jpg
  • Silicon Valley, California; Intel museum; Santa Clara, California. Clean room display A "clean" room display at the Intel Museum at Intel's corporate headquarters in Silicon Valley, California. 220 Mission College Boulevard, Santa, Clara, CA 95052. Tel (408)765-0503. The museum has hands on displays to teach about computers and chip-making. Model Released (1999).
    USA_SVAL_23_xs.jpg
  • A young Buddhist monk reads holy scripts aloud at the Gangte Goemba (monastery) in Phobjikha Valley, Bhutan. The monastery dates back to the 1600's and includes one of the largest prayer halls in the country and a meditation center for monks. The government financed the building of a Buddhist college here in the 1980's.
    Bhu_mw2_135_xs.jpg
  • Lakeland, Florida. Florida Southern College, FSC
    USA_121025_11_x.jpg
  • Bob Sorensen, an assistant golf course superintendent of The Golf Club at Redlands Mesa in Grand Junction, Colorado picks vegetables in his backyard.  (Bob Sorensen is featured in the book What I Eat: Around the World in 80 Diets.) He played football at Mesa State College in Grand Junction and graduated with a degree in criminal justice. Just before he took a desk job in his chosen profession he decided that he didn't want a desk job and found one that requires his constant attendance of the great outdoors, at a golf course at the foot of the majestic Colorado National Monument.  He earned a second degree in turf management, supervises a small crew of greenskeepers, and coaches high school football at Palisade High School.
    USA_080920_353_xw.jpg
  • Bob Sorensen, an assistant golf course superintendent of The Golf Club at Redlands Mesa in Grand Junction, Colorado.  (Bob Sorensen is featured in the book What I Eat: Around the World in 80 Diets.) He played football at Mesa State College in Grand Junction and graduated with a degree in criminal justice. Just before he took a desk job in his chosen profession he decided that he didn't want a desk job and found one that requires his constant attendance of the great outdoors, at a golf course at the foot of the majestic Colorado National Monument.  He earned a second degree in turf management, supervises a small crew of greenskeepers, and coaches high school football at Palisade High School.
    USA_080920_276_xw.jpg
  • Art Center College of Design, Pasadena, California. Department of Transportation Design. 1983. USA.
    USA_ART_17_xs.jpg
  • Bob Sorensen, an assistant golf course superintendent of The Golf Club at Redlands Mesa in Grand Junction, Colorado conducts a routine inspection of the golf course. (Bob Sorensen is featured in the book What I Eat: Around the World in 80 Diets.) He played football at Mesa State College in Grand Junction and graduated with a degree in criminal justice. Just before he took a desk job in his chosen profession he decided that he didn't want a desk job and found one that requires his constant attendance of the great outdoors, at a golf course at the foot of the majestic Colorado National Monument., He earned a second degree in turf management, supervises a small crew of greenskeepers, and coaches high school football at Palisade High School.
    USA_080919_241_xw.jpg

Peter Menzel Photography

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