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  • Lao Textile Natural Dye shop and workshop in Luang Prabang, Laos.
    LAO_120125_519_x.jpg
  • Night market, Luang Prabang, Laos.
    LAO_120119_143_x.jpg
  • Night market, Luang Prabang, Laos.
    LAO_120119_123_x.jpg
  • Night market, Luang Prabang, Laos.
    LAO_120119_121_x.jpg
  • Assistant carpenter and tattooist Louie Soto talks on the phone at his new home in Sacaton, Arizona. (Louie Soto is featured in the book What I Eat: Around the World in 80 Diets.) Soto built a new home, financed by casino profits and built by the Gila River Indian Community.
    USA_AZ_080825_007_xw.jpg
  • The Holy Land Experience is a Christian theme park in Orlando, Florida. The theme park recreates the architecture and themes of the ancient city of Jerusalem in 1st century Israel. The Holy Land Experience was founded and built by Marvin Rosenthal, a Jewish born Baptist minister but is now owned by the Trinity Broadcasting Network. Rosenthal is also the chief executive of a ministry devoted to 'reaching the Jewish people for the Messiah' called Zion's Hope. Beside the theme park architectural recreations, there are church services and live presentations of biblical stories, most notably a big stage production featuring the life of Jesus. There are several restaurants and gift shops in the theme park. The staff dresses in biblical costumes. Admission is $40 for adults and $25 for youths, aged 6-18.
    USA_121027_153_x.jpg
  • The Holy Land Experience is a Christian theme park in Orlando, Florida. The theme park recreates the architecture and themes of the ancient city of Jerusalem in 1st century Israel. The Holy Land Experience was founded and built by Marvin Rosenthal, a Jewish born Baptist minister but is now owned by the Trinity Broadcasting Network. Rosenthal is also the chief executive of a ministry devoted to 'reaching the Jewish people for the Messiah' called Zion's Hope. Beside the theme park architectural recreations, there are church services and live presentations of biblical stories, most notably a big stage production featuring the life of Jesus. There are several restaurants and gift shops in the theme park. The staff dresses in biblical costumes. Admission is $40 for adults and $25 for youths, aged 6-18.
    USA_121027_026_x.jpg
  • North Rim of the Grand Canyon Lodge Restaurant
    USA_100526_477_x.jpg
  • North Rim of the Grand Canyon, AZ
    USA_100526_184_x.jpg
  • Irene and Dean Sarnelle's house, Staunton, Virginia
    USA_071017_009_x.jpg
  • An aerial photograph of mounds of harvested almonds at sunrise.  The almonds must dry in the sun for a few days before they are ready for packaging and shipping. Kern County, California. USA.
    USA_AG_NUTS_04_xs.jpg
  • Massage, Luang Prabang, Laos.
    LAO_120125_527_x.jpg
  • Lao Textile Natural Dye shop and workshop in Luang Prabang, Laos.
    LAO_120125_520_x.jpg
  • Lao Textile Natural Dye shop and workshop in Luang Prabang, Laos.
    LAO_120125_515_x.jpg
  • Weavers at Ban Pha Nom, near Luang Prabang, Laos.
    LAO_120124_674_x.jpg
  • Weaver at Ban Pha Nom, near Luang Prabang, Laos.
    LAO_120124_663_x.jpg
  • Boat trip back from the Thousand Buddha Caves on the Mekong River, Luang Prabang, Laos...
    LAO_120123_626_x.jpg
  • Boat trip back from the Thousand Buddha Caves on the Mekong River, Luang Prabang, Laos...
    LAO_120123_599_x.jpg
  • Thousand Buddha Caves on the Mekong River, Luang Prabang, Laos..
    LAO_120123_551_x.jpg
  • Harjeza Sedighi Fard, 75, seated, and his family sort hand block-printed cotton fabrics in the bazaar at Isfahan, Iran.
    IRN_061217_782_rwx.jpg
  • Children put out just-washed fabric to dry in the sun near the cremation grounds at Harishchandra Ghat.
    IND_040413_092_x.jpg
  • An aerial photograph of mounds of harvested almonds drying in the sun. They're dried for a few days before they are ready for packaging and shipping. Kern County, California. USA.
    USA_AG_NUTS_03_xs.jpg
  • Tierra Santa religious theme park, Buenos Aires
    ARG_110108_169_x.jpg
  • Weavers at Ban Pha Nom, near Luang Prabang, Laos.
    LAO_120124_672_x.jpg
  • Weaver at Ban Pha Nom, near Luang Prabang, Laos.
    LAO_120124_668_x.jpg
  • David Griffin shops at the outdoor market at Otavalo, Ecuador.
    ECU_050722_309_rwx.jpg
  • Camel broker Saleh Abdul Fadlallah with his day's worth of food at the Birqash Camel Market outside Cairo, Egypt. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his day's worth of food on a typical day in the month of April was 3200 kcals.  He is 40 years of age; 5 feet, 8 inches tall; and 165 pounds. Contrary to popular belief, camels' humps don't store water; they are a reservoir of fatty tissue that minimizes the need for heat-trapping insulation in the rest of their bodies; the dromedary, or Arabian camel, has a single hump, while Asian camels have two. Camels are well suited for desert climes: their long legs and huge, two-toed feet with leathery pads enable them to walk easily in sand, and their eyelids, nostrils, and thick coat protect them from heat and blowing sand. These characteristics, along with their ability to eat thorny vegetation and derive sufficient moisture from tough green herbage, allow camels to survive in very inhospitable terrain. MODEL RELEASED.
    EGY_080322_157_xxw.jpg
  • A human skull, bones, and clothing dumped by a grave in  Champoton, Yucatan, Mexico.
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  • Death is part of the fabric of life for Hindus and like much of Indian society, takes place in open view. In the early morning men and women wash clothes in the river, slapping dhoti, saris, and other pieces of clothing against rocks and cement slabs as others tend to the bodies burning on the shore at Harishchandra Ghat. A man uses a long bamboo pole that once was part of the litter fashioned to carry a body to the cremation grounds at Harishchandra Ghat to flip the unburned legs and arms back into the fire. He uses the pole to smash the skulls open as well so that it burns more easily. The Harishchandra Ghat (also known as the Harish Chandra Ghat) is the smaller and more ancient of the two primary cremation grounds in Varanasi, on the banks of the Ganges River.
    IND_040413_007_x.jpg
  • Washing clothes at the Dhobi ghats, Bombay, India. The dhobi is a traditional laundryman, who collects your dirty linen, washes it, and returns it neatly pressed to your doorstep. The "laundries" are called "ghats": row upon row of concrete washtubs..
    IND_010_xs.jpg
  • Washing clothes at the Dhobi ghats, Bombay, India. The dhobi is a traditional laundryman, who collects your dirty linen, washes it, and returns it neatly pressed to your doorstep. The "laundries" are called "ghats": row upon row of concrete washtubs..
    IND_009_xs.jpg
  • Washing clothes at the dhobi ghats, Bombay, India. The dhobi is a traditional laundryman, who collects your dirty linen, washes it, and returns it neatly pressed to your doorstep. The "laundries" are called "ghats": row upon row of concrete washtubs.
    IND_008_xs.jpg
  • Bashir Sabana's father, in traditional clothing, smokes a cigarette and sits with his hookah in front of him at his market stall in Sanaa, Yemen.  (Bashir Sabana is among the people interviewed for the book What I Eat: Around the World in 80 Diets.)
    YEM_080329_283_xw.jpg
  • Young men play cricket and soccer on the roof of a building next to the Ananta Clothing Factory on Elephant Road.
    BAN_081215_207_xw.jpg
  • Aivars  Radzins, a forester and beekeeper, wearing his bee-kleeping clothes, with a smoker and his typical day's worth of food in his backyard in Vecpiebalga, Latvia. (From the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    LAT_081019_118_xxw.jpg
  • Ban Saylom Village, just South of Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120128_059_x.jpg
  • Santo Domingo, Ecuador; interior, Colorado Indian home.
    ECU_02_xs.jpg
  • Filipe Adams, an Iraqi war vet at home with his father, who is helping him get dressed, in Los Angeles, California. (Felipe Adams is featured in the book What I Eat: Around the World in 80 Diets.) Felipe was shot in Baghdad while serving his second tour of duty in September of 2006 and his spine was shattered leaving him unable to feel his lower body, although he is still wracked with periodic pain. MODEL RELEASED.
    USA_080917_146_xw.jpg
  • Ricki the Chimp eats yogurt during a break in a shooting session on what he eats in one day at the Bailiwick Ranch and Discovery Zoo in Catskill, NY. (Ricky the chimp is featured in the book What I Eat; Around the World in 80 Diets.) He is owned by circus folk Pam Rosaire-Zoppe and Roger Zoppe.
    USA_080623_439_xw.jpg
  • Rancher José Angel Galaviz Carrillo repairs barbed wire fences at his ranch in the Sierra Mountains near Maycoba, in the Mexican state of Sonora.  (José Angel Galaviz Carrillo is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    MEX_080823_199_xw.jpg
  • Viahondjera fetches water from a shallow, muddy river near her father's village in northwestern Namibia as her father's third wife, Mukoohirumbu, cleans her baby's face. (From the book What I Eat: Around the World in 80 Diets.) After filling up their containers they will flip their headdresses back and carry the jugs of water home on their heads.
    NAM_090308_438_xxw.jpg
  • Noolkisaruni Tarakuai helps a calf reunite with its mother before the morning milking in a Maasai village comopund near Narok, Kenya. (From the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    KEN_090226_080_xxw.jpg
  • The family of Abdul Azziz's brother picks qat outside Sanaa, Yemen. Although qat chewing isn't as severe a health hazard as smoking tobacco, it has drastic social, economic, and environmental consequences. When chewed, the leaves release a mild stimulant related to amphetamines. Qat is chewed several times a week by a large percentage of the population: 90 percent of Yemen's men and 25 percent of its women. Because growing qat is 10 to 20 times more profitable than other crops, scarce groundwater is being depleted to irrigate it, to the detriment of food crops and agricultural exports.
    YEM_080404_182_xw.jpg
  • Traditional knife seller Bashir Sabana pours himself a glass of tea while smoking a cigarette at his home in Sanaa, Yemen.   (Bashir Sabana is one of the people interviewed for the book What I Eat: Around the World in 80 Diets.)
    YEM_080330_522_xw.jpg
  • A vendor of kitchen wares attends to customers in the old souk market in Sanaa, Yemen.
    YEM_080330_379_xw.jpg
  • Women wearing burqas walk on a street in the newer section of Sanaa, the capital of Yemen. Most Yemeni women cover themselves for modesty, in accordance with tradition.
    YEM_080329_306_xw.jpg
  • Yemeni men relax at a qat chewing session in a private home in Sanaa, Yemen. They also smoke tobacco in a hookah, eat sweets, and drink water while they chew and talk for hours.
    YEM_080328_324_xw.jpg
  • A boy with a bag of qat leaves from  street vendors in Sanaa, Yemen in the old city souk. Although qat chewing isn't as severe a health hazard as smoking tobacco, it has drastic social, economic, and environmental consequences. When chewed, the leaves release a mild stimulant related to amphetamines. Qat is chewed several times a week by a large percentage of the population: 90 percent of Yemen's men and 25 percent of its women. Because growing qat is 10 to 20 times more profitable than other crops, scarce groundwater is being depleted to irrigate it, to the detriment of food crops and agricultural exports.
    YEM_080328_069_xw.jpg
  • Buddhist monks sit inside a monastery in the Tibetan Plateau.
    TIB_060621_593_xw.jpg
  • Ruma Akhter (far left) with her neighbors outside her family home in Dhaka, Bangladesh. (Featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    BAN_081216_221_xw.jpg
  • A Himba boy with his mouth covered with cornmeal porridge in Okapembambu village, northwestern Namibia. The Himba diet consists of corn meal porridge and sour cow's milk.
    NAM_090308_698_xw.jpg
  • Traditionally dressed Himba girls play a game outside their home in Okapembambu village in northwestern Namibia.
    NAM_090308_492_xw.jpg
  • A Himba woman breastfeeds a child while sitting outside her home in Okapembambu village, northwestern Namibia, during the rainy season in March. The Himba diet consists of corn meal porridge and sour cow's milk.
    NAM_090308_212_xw.jpg
  • Faith D'Aluisio, one of the authors of the book What I Eat: Around the World in 80 Diets, at Khan al-Khalili souq (market) in Cairo, Egypt.
    EGY_080326_173_xw.jpg
  • Mariel Booth, a professional model and New York University student, at the Ten Ton Studio in Brooklyn with her typical day's worth of food. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of her day's worth of food on a day in the month of October was 2400 kcals. She is 23 years of age; 5 feet, 9.5 inches tall; and 135 pounds. At a healthier weight than when modeling full-time, she feels good but laments that she's making much less money. MODEL RELEASED.
    USA_ny_081011_407_xxw.jpg
  • The head monk at his partially rebuilt monastery with his typical day's worth of food in the Tibetan Plateau. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his day's worth of food in June was 4,900 kcals. He is 45 years of age; 5 feet, 5 inches tall; and 158 pounds.
    TIB_060619_217_xxw.jpg
  • Shahnaz Begum, a mother of four, outside her home with her microloan-financed cows and her typical day's worth of food outside her home in the village of Bari Majlish, an hour outside Dhaka. (From the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED
    BAN_081214_187_xxw.jpg
  • Tao Xiuzeng, a worker at the Silk Factory #1 in the city of Suzhou, describes her favorite recipe for silkworms as she pulls the silkworm cocoons from boiling water, threads the fine  silk filament onto a reel, and then tosses away the rest of the pupae when the 1000 yards or more of silk is wound off each one. Occasionally she brings silk worm pupae home to eat, first drying them in the oven, then stir-frying them with ginger, onion, rice wine, and garlic, Suzhou, China. Her daughter is afraid of them, she says. (Man Eating Bugs page 90 Bottom)
    CHI_meb_72_cxxs.jpg
  • Sanaa, Yemen. Old City. Ahmed Swaid, qat seller, with one day's food. For Nutrtion 101 project. MODEL RELEASED.
    YEM_080329_079.jpg
  • Peter Menzel and Faith D'Aluisio co-authors of the book What I Eat: Around the World in 80 Diets, interview Viahondjera Musutua, a 23 year old Himba woman in the small village of Okapembambu in northwestern Namibia. The young woman is the mother of three children and bore her first child at age 14.  The Himba culture is polygamous and Viahondjera is the second wife of her husband. Like most traditional Himba women, she covers herself from head to toe with an ochre powder, cow butter blend.
    NAM_090308_466_xw.jpg
  • Faith D'Aluisio, one of the authors of the book What I Eat: Around the World in 80 Diets surrounded by camels at the  Birqash Camel Market outside Cairo, Egypt. Contrary to popular belief, camels’ humps don’t store water; they are a reservoir of fatty tissue that minimizes the need for heat-trapping insulation in the rest of their bodies; the dromedary, or Arabian camel, has a single hump, while Asian camels have two. Camels are well suited for desert climes: their long legs and huge, two-toed feet with leathery pads enable them to walk easily in sand, and their eyelids, nostrils, and thick coat protect them from heat and blowing sand. These characteristics, along with their ability to eat thorny vegetation and derive sufficient moisture from tough green herbage, allow camels to survive in very inhospitable terrain.
    EGY_080321_037_x.jpg
  • Books and souvenirs for sale at Site Trinity, ground zero, on the White Sands Missile Range in S. New Mexico. Site of the world's first atomic explosiion on August 6, 1945. The atomic bomb was developed by the Manhatten Project. The Manhattan Project refers to the effort during World War II by the United States, in collaboration with the United Kingdom, Canada, and other European physicists, to develop the first nuclear weapons. Formally designated as the Manhattan Engineering District (MED), it refers specifically to the period of the project from 1942-1946 under the control of the U.S. Army Corps of Engineers, under the administration of General Leslie R. Groves, with its scientific research directed by the American physicist J. Robert Oppenheimer. The project succeeded in developing and detonating three nuclear weapons in 1945: a test detonation on July 16 (the Trinity test) near Alamogordo, New Mexico; an enriched uranium bomb code-named "Little Boy" detonated on August 6 over Hiroshima, Japan; and a plutonium bomb code-named "Fat Man" on August 9 over Nagasaki, Japan. (http://en.wikipedia.org/wiki/Manhattan_Project)
    USA_101002_098_x.jpg
  • After playing red rover? in red lingerie, celebrants at Burning Man assemble for a group photo. Burning Man is a performance art festival known for art, drugs and sex. It takes place annually in the Black Rock Desert near Gerlach, Nevada, USA.
    USA_BMAN_12_xs.jpg
  • USA_SIKH_06_xs.Sikh festival parade at the Sikh Temple, Yuba City, California..
    USA_SIKH_06_xs.jpg
  • Cowboy spurs. Mount Whitney pack trip - cowboys drive horse and mules to lower pasture. Route 395: Eastern Sierra Nevada Mountains of California.
    USA_CA_ES_21_xs.jpg
  • San Telmo district. Mime on the street.
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  • La Boca, Buenos Aires, Argentina
    ARG_110108_183_x.jpg
  • Victoria and Albert Museum, London, UK.
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  • Chomphet District across the Mekong River from Luang Prabang, Laos.
    LAO_120125_915_x.jpg
  • Mekong Estates guest house complex in Ban Saylom, Luang Prabang, Laos.
    LAO_120122_023_x.jpg
  • Mekong Estates compound on the river south of Wat Xiengthong, Luang Prabang, Laos. Ban Saylom.
    LAO_120120_846_x.jpg
  • Santo Domingo, Ecuador; Colorado Indian family in front of their house.
    ECU_03_xs.jpg
  • Rainforest "weedbusters" chop & apply herbicide to invasive weeds. The ?weedbusters? of Volcanoes National Park on the island of Hawaii defend the park from the most vexatious invasive plants (Chris Zimmer and Lowell Thomas, rear; Kim Tavares and Bob Mattos, front). They are National Park employees who use machetes and weed killing chemicals to rid sections of forest of non-native invasive plants such as Kahili Ginger, Banana Poka, and Kikuyu (African grass)..Volcano National Park, Big Island, Hawaii. USA. MODEL RELEASED..
    USA_HI_51_xs.jpg
  • Rainforest "weedbuster" Bob Mattos chopping & applying herbicide to invasive weeds; Kahili Ginger. Volcano National Park Big Island, Hawaii. USA. MODEL RELEASED.
    USA_HI_50_xs.jpg
  • Living in earthquake rubble, near Plaza Garibaldi in Mexico City, Mexico.
    MEX_EQ_05_xs.jpg
  • Indian woman weaving with a backstrap loom in Oaxaca, Mexico.
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  • Bridal shop window, downtown Cuernavaca, Morelos, Mexico.
    MEX_030304_001_x.jpg
  • Vegetable stand near Chichicastemango, Guatemala.
    GUA_15_xs.jpg
  • Performers entertain the audience at the  Famous Famiglia world championship pizza eating contest in New York City's Times Square before the eating contest by throwing pizza dough in the air. Joey Chestnut won the competition by eating 45 slices of cheese pizza in 10 minutes. Each slice weighed 109 grams (3.84 ounces) and contained 260 calories. In ten minutes Joey consumed 10.81 pounds (4.9 kilograms) of pizza and drank a gallon of water. The pizza contained 11,700 calories.
    USA_NY_081012_080_xw.jpg
  • Filipe Adams, an Iraqi war vet at home with his father, who is helping him get dressed, in Los Angeles, California. (Felipe Adams is featured in the book What I Eat: Around the World in 80 Diets.) Felipe was shot in Baghdad while serving his second tour of duty in September of 2006 and his spine was shattered leaving him unable to feel his lower body, although he is still wracked with periodic pain. MODEL RELEASED.
    USA_080917_162_xw.jpg
  • Ricki the Chimp reads the book What the World Eats during a break in a shooting session on what he himself eats in one day at the Bailiwick Ranch and Discovery Zoo in Catskill, NY. (Ricky the chimp is featured in the book What I Eat; Around the World in 80 Diets.) He is owned by circus folk Pam Rosaire-Zoppe and Roger Zoppe.
    USA_080623_499_xw.jpg
  • Ricki the Chimp eats yogurt during a break in a shooting session on what he eats in one day at the Bailiwick Ranch and Discovery Zoo in Catskill, NY. (Ricky the chimp is featured in the book What I Eat; Around the World in 80 Diets.) He is owned by circus folk Pam Rosaire-Zoppe and Roger Zoppe.
    USA_080623_443_xw.jpg
  • Ricki the chimp with his typical day's worth of food at the Bailiwick Ranch and Discovery Zoo, in Catskill, New York. (Ricki the chimp is featured in the book What I Eat: Around the World in 80 Diets.) His owners, Pam Rosaire-Zoppe and Roger Zoppe say that he likes fresh fruits and vegetables, and an occasional yogurt drink, far more than packaged monkey chow. (MODEL RELEASED).
    USA_080623_378_xw.jpg
  • Ricki the chimp takes a moment to appreciate nature through his sunglasses at the Bailiwick Ranch and Discovery Zoo, in Catskill, New York. (Ricki the chimp is featured in the book What I Eat: Around the World in 80 Diets.)  His owners, Pam Rosaire-Zoppe and Roger Zoppe say that he likes fresh fruits and vegetables, and an occasional yogurt drink, far more than packaged monkey chow. (MODEL RELEASED).
    USA_080623_234_xw.jpg
  • Ricki the chimp listens attentively as his owner Pam Rosaire-Zoppe gives him instructions at the Bailick Ranch and Discovery Zoo in Catskill, NY. (Ricki the chimp is featured in the book What I Eat: Around the World in 80 Diets.)
    USA_080623_226_xw.jpg
  • In the main grinding room of the Rochester Meat Company in Grand Meadow, Minnesota, where meat grinder Kelvin Lester works, workers roll vats of freshly ground beef from the mixing and grinding machines to the machines that form the hamburger patties. (From the book What I Eat: Around the World in 80 Diets.) The patties are spit out onto a conveyer belt that goes through spiral flash-freezing tunnels, and then the frozen pink pucks are packed into big boxes for restaurants.
    USA_080602_214_xw.jpg
  • In the main grinding room of the Rochester Meat Company in Grand Meadow, Minnesota, where meat grinder Kelvin Lester works, workers roll vats of freshly ground beef from the mixing and grinding machines to the machines that form the hamburger patties. (From the book What I Eat: Around the World in 80 Diets.) The patties are spit out onto a conveyer belt that goes through spiral flash-freezing tunnels, and then the frozen pink pucks are packed into big boxes for restaurants.
    USA_080602_134_xw.jpg
  • A woman hangs her laundry out to dry on a barbed wire  fence near the home of José Angel Galaviz, a rancher of Pima heritage who lives in the Sierra Mountains  near Maycoba, in the Mexican state of Sonora. (José Angel Galaviz Carrillo is featured in the book What I Eat: Around the World in 80 Diets.)
    MEX_080823_206_xw.jpg
  • Rancher José Angel Galaviz Carrillo repairs fences with his 22 year old nephew, Rigoberto at his home in the Sierra Mountains near Maycoba, in the Mexican state of Sonora.  (José Angel Galaviz Carrillo is featured in the book What I Eat: Around the World in 80 Diets.)
    MEX_080823_098_xw.jpg
  • Rancher José Angel Galaviz repairs fences with his 22 year old nephew, Rigoberto, at his home in the Sierra Mountains  near Maycoba, in the Mexican state of Sonora.  (José Angel Galaviz Carrillo is featured in the book What I Eat: Around the World in 80 Diets.)
    MEX_080823_060_xw.jpg
  • José Angel Galaviz, a rancher of Pima heritage living in the Sierra Mountains near Maycoba opens a corral at his home in the Mexican state of Sonora.  (Jose Angel Galaviz Carrillo is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    MEX_080822_151_xw.jpg
  • Pima farmer Jose Angel Galaviz Carrillo prepares to tie a cow while milking at his home in Maycoba, in the state of Sonora, Mexico. (Jose Angel Galaviz Carrillo is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    MEX_080822_005_xw.jpg
  • Art restorer Vyacheslav Grankovskiy in his studio in Schlisselburg, outside St. Petersburg, Russia. (Vyacheslav Grankovskiy is featured in the book What I Eat: Around the World in 80 Diets.)  MODEL RELEASED.
    RUS_081016_144_xw.jpg
  • Men play accordions on a street for donations in Riga, the capital of Latvia.
    LAT_081020_122_xw.jpg
  • Vendors sell sweets and pastries on the narrow streets of the old souk in Sanaa, the capital of Yemen.
    YEM_080330_466_xxw.jpg
  • A boy sits with women wearing burqas in a snack and juice bar restaurant in Sanaa, Yemen, adjacent to a shopping mall. Most Yemeni women cover themselves for modesty, in accordance with tradition. (From the book What I Eat: Around the World in 80 Diets.)
    YEM_080329_294_xxw.jpg
  • Three monks chant and read holy Buddhist scripts outside their monastery in the Tibetan Plateau. (From the book What I Eat: Around the World in 80 Diets.) The sculpted figurines, called tormas, are offerings made of tsampa (barley flour) and butter.
    TIB_060621_046_xxw.jpg
  • The head monk extends his tongue to greet visitors at the reconstructed monastery in the Tibetan Plateau. (From the book What I Eat; Around the World in 80  Diets.) An extended tongue is a common greeting that indicates respect. MODEL RELEASED.
    TIB_060619_257_xxw.jpg
  • A Himba boy finishes cornmeal porridge in Okapembambu village, northwestern Namibia. (From the book What I Eat: Around the World in 80 Diets.) The Himba diet consists of corn meal porridge and sour cow's milk.
    NAM_090308_666_xxw.jpg
  • Viahondjera Musutua's older brother plays with her son as she eats porridge left over from breakfast in Opuwo, northwestern Namibia. (From the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    NAM_090308_200_xxw.jpg
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Peter Menzel Photography

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