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  • Ermelinda's children enjoy soup and empanadas for breakfast in an earthen hut in the village of Tingo, central Andes, Ecuador. (From the book What I Eat: Around the World in 80 Diets.) The family of eight consists of Ermelinda Ayme Sichigalo, 37, Orlando Ayme, 35, and their children: Livia, 15, Moises, 11, Jessica, 10, Natalie, 8, Alvarito, 4, Mauricio, 30 months, and Orlando hijo (Junior), 9 months. Lucia, 5, lives with her grandparents to help them out.
    ECU04_crw_5734_824_xx.jpg
  • A young boy jockey heads out for morning camel training at the Nad Al Sheba racecourse in Dubai with his breakfast snack of soda pop, chips, and candy. Although the practice of using children has been banned and declared illegal since 2002, young children from poor countries are still being used as jockeys because of their light weight and low cost. (Supporting image from the project Hungry Planet: What the World Eats).
    DUB_030522_041_x.jpg
  • Jill McTighe, a mother and school aide,  enjoys dinner with her husband Earl Gillespie and their children at their home in Willesden, London, United Kingdom. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of her day's worth of food on a "bingeing" day in the month of September was 12300 kcals. The calorie total is not a daily caloric average.  Jill is 31 years old; 5 feet, 5 inches tall;  and 230 pounds. Honest about her food addiction replacing a drug habit, Jill joked about being a chocoholic as she enthusiastically downed a piece of chocolate cake at the end of the photo session. Her weight has yo-yoed over the years and at the time of the picture she was near her heaviest; walking her children to school every day was the sole reason she didn't weigh more. She says this photo experience was a catalyst for beginning a healthier diet for herself and her family. "Do I cook? Yes, but not cakes. I roast. Nothing ever, ever is fat-fried!" Jill herself is MODEL RELEASED.  [Use of Jill McTighe images must be used contextually only and use cleared with Peter Menzel Photography on a case by case basis.]
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  • Worshipers at  a Sunday morning church service at the home of Pastor John (far left with shaved head and checkered shirt). Pastor John runs Windows of Hope, a christian church mission in Ghanzi, Botswana that helps orphans and other children in need. Some of the children under his care have been orphaned by AIDS.
    BOT_090315_033_xw.jpg
  • Vendan children show off their haul of grasshoppers which one of their mothers cooks and serves with porridge. The children disagree on their preference of insects or meat, but all agree that the grasshoppers, as well as mopane worms, winged termites, and locusts, are adequate and enjoyable when no meat is available. Masetoni, Mpumalanga, South Africa. (Man Eating Bugs page 137 Top)
    SAF_meb_22_cxxs.jpg
  • Peter Menzel and Faith D'Aluisio co-authors of the book What I Eat: Around the World in 80 Diets, interview Viahondjera Musutua, a 23 year old Himba woman in the small village of Okapembambu in northwestern Namibia. The young woman is the mother of three children and bore her first child at age 14.  The Himba culture is polygamous and Viahondjera is the second wife of her husband. Like most traditional Himba women, she covers herself from head to toe with an ochre powder, cow butter blend.
    NAM_090308_466_xw.jpg
  • Solange Da Silva Correia helps her grandchildren get ready for school in their bedroom of her riverside home near the town of Caviana in Amazonas, Brazil. (Solange Da Silva Correia is featured in the book What I Eat: Around the World in 80 Diets.) The children load up their backpacks and use one of the family's outboard canoes to get to school in nearby Caviana, 20 minutes downriver.
    BRA_071108_348_xxw.jpg
  • Rice farmer Nguyen Van Theo's wife selling vegetables on the streets of Hanoi. Rice farmer Nguyen Van Theo, age 51, of rural Tho Quang village, outside Hanoi, is a rice farmer with three children who lived hand-to-mouth until wife Vie Thi Phat, 53, moved to Hanoi with her sisters to sell vegetables on a street corner to support their families. Through the years she has managed to come home to the village only once every two months. (Theo Nguyen Van is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    VIE_081221_215_xw.jpg
  • An Orthodox Jewish man walks on a rooftop promenade with children in  Old City, Jerusalem, Israel.
    ISR_081024_011_xw.jpg
  • Millie Mitra (center in red top) eats dinner with her family at her home in Benson Town, Bangalore, India. (Millie Mitra is featured in the book What I Eat: Around the World in 80 Diets.) Millie, a vegan, has a thirst for alternative medicine and homeopathic healing, as well as a deep interest in how her diet affects her body. She has practiced Shivambu (sometimes spelled Sivambu), which is the drinking of one's own first morning urine (200 cc in her practice) as a curative and preventative measure, for over 15 years. Millie applies urine to her skin as well, for the same reasons. Her husband Abhik has tried Shivambu and she helped her children to practice it when they were young, but currently only Millie practices urine therapy.
    IND_081204_064_xw.jpg
  • One of Shahnaz Hossain Begum's neighbors with her children in Bari Majlish village outside Dhaka, Bangladesh.  (Shahnaz Hossain Begum is featured in the book What I Eat: Around the World in 80 Diets.)   Shahnaz, a mother of four, got her first micro loan several years ago, from the Bangladesh Rehabilitation Assistance Committee (BRAC) to buy cows to produce milk for sale. She was able to earn enough to build several rental rooms next to her home. She and her family don't drink the milk that helps provide their income.
    BAN_081214_074_xw.jpg
  • A traditionally dressed Himba woman feeds children outside her home in Okapembambu in northwestern Namibia. The Himba diet consists of corn meal porridge and sour cow's milk. Mopane worms are also a delicacy during the  rainy season.
    NAM_090308_216_xw.jpg
  • The Lopes-Furtado family from Cabo Verde in the kitchen of their home in Luxembourg with one week's worth of food. Natercia Lopes-Furtado and her husband Ernesto Lopes Sanchez, 47, with their children: Darlene, 16, Melody, 14, Teddy, 9, and Lionel, 4. Cooking method: electric stove, oven and microwave. Food preservation: electric refrigerator and freezer. Model Released.
    LUX_070413_659_rwx.jpg
  • Maria Natercia Lopes-Furtado and her husband Ernesto Lopes Sanchez from Cabo Verde in the kitchen of their home in Rodange, Luxembourg with one week's worth of food.  The children are Darlene, Melody, Teddy, and Lionel. Model Released. The image is part of a collection of images and documentation for Hungry Planet 2, a continuation of work done after publication of the book project Hungry Planet: What the World Eats.
    LUX_070413_659_rwx.jpg
  • Michael Sturm family at suppertime in Hamburg, Germany. At supper Astrid Hollmann, 38, and Michael Strum, 38, and their three children Lenard, 12, Malte Erik, 10, and Lillith, 2.5They were photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130612_324_x.jpg
  • Michael Sturm family at suppertime in Hamburg, Germany. At supper Astrid Hollmann, 38, and Michael Strum, 38, and their three children Lenard, 12, Malte Erik, 10, and Lillith, 2.5They were photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130612_324_x.jpg
  • Children play with water outside their home in Lhasa, Tibet.
    TIB_060617_050_x_xw.jpg
  • Millie Mitra (center), an education consultant and homeopathy devotee, enjoys dinner with her family at home in Benson Town, Bangalore, India. (Millie Mitra is featured in the book What I Eat: Around the World in 80 Diets.) Millie's quest for health includes yoga, a vegan diet, a daily glassful and topical applications of her own urine. She has a thirst for alternative medicine and homeopathic healing, as well as a deep interest in how her diet affects her body. She has practiced Shivambu (sometimes spelled Sivambu), which is the drinking of one's own first morning urine (200 cc in her practice) as a curative and preventative measure, for over 15 years. Millie applies urine to her skin as well, for the same reasons. Her husband Abhik has tried Shivambu and she helped her children to practice it when they were young, but currently only Millie practices urine therapy in her family. MODEL RELEASED.
    IND_081204_057_xw.jpg
  • A traditionally dressed Himba woman feeds children outside her home in Okapembambu in northwestern Namibia. The Himba diet consists of corn meal porridge and sour cow's milk. Mopane worms are also a delicacy during the rainy season.
    NAM_090308_215_xw.jpg
  • (MODEL RELEASED IMAGE). Trying to contain the children in the giant shopping cart, Diana Fernandez and her mother, Alejandrina Cepeda, prowl the local H-E-B supermarket in San Antonio, Texas. Diana's son Brian, 5, who repeatedly self-ejects from the cart, must be constantly reminded that the impulse items hung in every aisle are not on the shopping list. Hungry Planet: What the World Eats (p. 274).
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  • Street performer and children in the old town. Prague, Czech Republic.
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  • Just like their parents, Giuseppe Manzo and Piera Marretta, the two older children, Pietro and Domenico, also shop every day, loading up on snacks from the grocery next door on their way to school. Backpacks bulging, they cross the street to their father's store to kiss him good-bye before heading off. Hungry Planet: What the World Eats (p. 178). The Manzo family of Palermo, Sicily, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
    ITA03_0004_xxf1.jpg
  • The Glad Ostensen family in Gjerdrum, Norway. Anne Glad Fredricksen, 45, her husband Anders Ostensen, 48, and their three children, Magnus, 15, Mille 12, and Amund, 8 at an evening meal in their farmhouse kitchen. Model-Released.
    NOR_130529_272_x.jpg
  • Ottersland Dahl Family. Gunhild Valle Ottersland, 45, her husband Tor Erik Dahn, 39, and their three children, Olav, 6 Hakon, 3, and Sverre, 1.5 of Gjettum, Norway, with their typical week's worth of food in June. Food expenditure for one week: 2211.97 Norwegian Kroner; $379.41 USD. Model-Released.
    NOR_130523_139_x.jpg
  • Ottersland Dahl family, of Gjettum, Norway (outside Oslo). In the kitchen after baking bread. Gunhild Valle Ottersland, 45, and their three children, Olav, 6 Hakon, 3, and Sverre, 1.5 Model-Released.
    NOR_130522_188_x.jpg
  • Ottersland Dahl family, of Gjettum, Norway (outside Oslo). At evening meal: Gunhild Valle Ottersland, 45, her husband Tor Erik Dahn, 39, and their three children, Olav, 6 Hakon, 3, and Sverre, 1.5 of Gjettum, Norway, with their typical week's worth of food in June. Food expenditure for one week: 2211.97 Norwegian Kroner; $379.41 USD. Model-Released.
    NOR_130522_088_x.jpg
  • Hollmann Sturm family in Hamburg, Germany photographed for the Hungry Planet: What I Eat project with a week's worth of food. At supper, Astrid Hollmann, 38, and Michael Strum, 38, and their three children Lenard, 12, Malte Erik, 10, and Lillith, 2.5 Model Released.
    GER_130612_146_x.jpg
  • Hollmann Sturm family in Hamburg, Germany photographed for the Hungry Planet: What I Eat project with a week's worth of food. At supper, Astrid Hollmann, 38, and Michael Strum, 38, and their three children Lenard, 12, Malte Erik, 10, and Lillith, 2.5 Model Released.
    GER_130612_146_x.jpg
  • Royal Ballet School Copenhagen. Children taking dance classes do exercises at the beginning of a class. Denmark.
    DEN_12_xs.jpg
  • School children pass in front of the cathedral in Mitla, Mexico.
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  • Weekday morning breakfast is a hurried, affable affair in the kitchen of Icelandic sculptor Ilmur Stefnsdottir and her partner, the actor Valur Freyr Einarsson. Youngest son Grettir, 2, is still asleep. The two older children, Salka, 8, and Sak, 7, ignore the fact that their mother is ironing bread on an ironing board.(Supporting image from the project Hungry Planet: What the World Eats) (MODEL RELEASED IMAGE)
    ICE_9938_rwx.jpg
  • Champs Elysees. Father crosses the street with his two young children. His son holds a toy gun. Paris, France.
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  • Children put out just-washed fabric to dry in the sun near the cremation grounds at Harishchandra Ghat.
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  • Children pose with Ronald MdDonald outside a McDonald's restaurant in the Pudong area of Shanghai. Shanghai, China.
    CHI_06_xs.jpg
  • Local children playing a gamve with stones and sticks at Angkor Wat, Siem Reap, Cambodia. The temples at Angkor are spread out over some 40 miles around the village of Siem Reap, about 192 miles from the Cambodian capital, Phnom Penh. They were built between the eighth and 13th centuries and range from single towers made of bricks to vast stone temple complexes. Regarded as the supreme masterpiece of Khmer architecture, it is a huge pyramid temple built by Suryavarman II between 1113 and 1150. It is surrounded by a moat 570 feet wide and about four miles long. The bas-relief carvings are of the highest quality and the most beautifully executed in Angkor..
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  • Children play in a rubble-strewn playground at the looted Sheikh Madar Elementary School in Hargeisa, Somaliland. The teachers of the school work without pay. Somaliland is the breakaway republic in northern Somalia that declared independence in 1991 after 50,000 died in civil war.March 1992.
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  • Tiffany Whitehead,(right) a student and part-time ride supervisor at the Mall of America amusement park, goes on a routine check of the mall with a colleague in Bloomington, Minnesota. (From the book What I Eat: Around the World in 80 Diets.) The Mall of America is the largest among some 50,000 shopping malls in the United States. In addition to a huge amusement park, it houses over 500 stores, 26 fast-food outlets, 37 specialty food stores, and 19 sit-down restaurants, and employs more than 11,000 year-round employees. In excess of 40 million people visit the mall annually, and more than half a billion have visited since it opened in 1992. Tiffany's job involves a lot of walking. Her main beat is the amusement park area, where she responds to radio calls regarding stalled rides and lost children and answers visitors' questions. MODEL RELEASED.
    USA_080527_055_xxw.jpg
  • Seal hunter Emil Madsen's children, Abraham, Martin and Belissa break away from watching MTV to watch dogsled teams and travelers on a skidoo hauling supplies in a sled pass by the window of their house in Cap Hope, Greenland. (From the book What I Eat: Around the World in 80 Diets.)
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  • Maria Ermelinda Ayme Sichigalo, a farmer and mother of eight, walks to a livestock market  with her husband and children in  Simiatug, Ecuador to sell sheep. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of her typical day's worth of food in the month of September was 3800 kcals. She is 37 years of age 5 feet, 3 inches and 119 pounds. With no tables or chairs, Ermelinda cooks all the family's meals while kneeling over the hearth on the earthen floor, tending an open fire of sticks and straw. Guinea pigs that skitter about looking for scraps or spilled grain will eventually end up on the fire themselves when the family eats them for a holiday treat. Because there is no chimney, the beams and thatch roof are blackened by smoke. Unvented smoke from cooking fires accounts for a high level of respiratory disease and, in one study in rural Ecuador, was accountable for half of infant mortality.
    ECU04_beav7294_843_xx.jpg
  • A group of South African village children play with a home made toy bus, fashioned out of scrap wire. Tshamulavhu village, Mpumalanga, South Africa. Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.
    Saf_meb_39_xs.jpg
  • (MODEL RELEASED IMAGE). Craig Caven enjoys a wrestling match with his son, while Andrea is watching cartoons on television. They are surrounded by debris from the Happy Meals they purchased at the drive-thru window of a McDonald's in Napa, California, on the way home from the weekly shopping expedition to Raley's, a California grocery chain. The high school where Craig teaches is on break this week, so the children are out of daycare and home with Dad. (Supporting image from the project Hungry Planet: What the World Eats.)
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  • (MODEL RELEASED IMAGE). Momentarily suspending the wrestling match with his son, Craig tilts his head back to share a cartoon moment. They are surrounded by debris from the Happy Meals they purchased at the drive-thru window of a McDonald's in Napa, California, on the way home from the weekly shopping expedition to Raley's, a California grocery chain. The high school where Craig teaches is on break this week, so the children are out of daycare and home with Dad. Hungry Planet: What the World Eats (p. 263).
    USca01_0004_xxf1s.jpg
  • A woman and her children dressed in traditional Bhutanese clothes, (Woman and girl in a kira, and boy at right in a gho) which have been mandated by the country's king to be worn by all adult citizens. Shingkhey Village, Bhutan. From Peter Menzel's Material World Project.
    Bhu_mw_745_120_xs.jpg
  • The Engel family at home in Luxembourg with one week's food. Nico is an architect. He designed their home. Model Released. Architect Nico Engel, 42, and his wife Loba Anikina, 35 of Esch-sur-Alzette, southwestern Luxembourg, and their four children: Maxim, 15; Lou, 12; Mila, 4; and Jora, 2.
    LUX_070414_405_rwx.jpg
  • (MODEL RELEASED IMAGE). The Casales family in the open-air living room of their home in Cuernavaca, Mexico, with a week's worth of food. Marco Antonio, and Alma Casales Gutierrez, stand with baby Arath between them. At the table are their older children, Emmanuel, and Bryan. The Casales family is one of the thirty families featured in the book Hungry Planet: What the World Eats (p. 218).
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  • Maria Natercia Lopes-Furtado, and her husband Ernesto Lopes Sanchez, of Rodange, Luxembourg, and their four children: Darlene, Melody, Teddy, and Lionel, on the front steps of their home in the Grand Duchy of Luxembourg. The image is part of a collection of images and documentation for Hungry Planet 2, a continuation of work done after publication of the book project Hungry Planet: What the World Eats.
    LUX_070413_910_rwx.jpg
  • Architect Nico Engel and his wife Loba Anikina of Esch-sur-Alzette, southwestern Luxembourg, and their four children: Maxim, Lou, Mila, and Jora having supper. Grand Duchy of Luxembourg. Nico designed their home. Model Released. The image is part of a collection of images and documentation for Hungry Planet 2, a continuation of work done after publication of the book project Hungry Planet: What the World Eats.
    LUX_070410_062_rwx.jpg
  • Ottersland Dahl Family. Gunhild Valle Ottersland, 45, her husband Tor Erik Dahn, 39, and their three children, Olav, 6 Hakon, 3, and Sverre, 1.5 of Gjettum, Norway, with their typical week's worth of food in June. Food expenditure for one week: 2211.97 Norwegian Kroner; $379.41 USD. Model-Released.
    NOR_130522_042_x.jpg
  • Children queue for water at a communal watering point in the Kibera slum, in Nairobi, Kenya. Kibera is Africa's largest slum, with more than 1 million inhabitants.
    KEN_090301_297_xw.jpg
  • A woman and children shop for bread at a local bakery in Cairo.
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  • A group of South African village children play with a home made toy bus, ingeniously fashioned out of scrap wire. Tshamulavhu village, Mpumalanga, South Africa. Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.
    Saf_meb_40_xs.jpg
  • These happy young neighbors of the Regzen Batsuuri family live in a 200 square foot ger (round tent built from canvas, strong poles, and wool felt) on a hillside lot overlooking one of the sprawling valleys that make up Ulaanbaatar, Mongolia. Children, Child. The Regzen Batsuuri family lives in a 200 square foot ger (round tent built from canvas, strong poles, and wool felt) on a hillside lot overlooking one of the sprawling valleys that make up Ulaanbaatar, Mongolia. Material World Project.
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  • Maria Natercia Lopes-Furtado, and  her  four children: Darlene, Melody, Teddy, and Lionel, from Cabo Verde living in Luxembourg shopping for one week's worth of food at an Auchan super market across the border in France near their home. Grand Duchy of Luxembourg. The image is part of a collection of images and documentation for Hungry Planet 2, a continuation of work done after publication of the book project Hungry Planet: What the World Eats.
    LUX_070413_789_rwx.jpg
  • Lopes-Furtado family from Cabo Verde living in Luxembourg shopping for one week's worth of food at an Auchan super market across the border in France near their home. Maria Natercia Lopes-Furtado, and  and their four children: Darlene, Melody, Teddy, and Lionel. MODEL RELEASED. The image is part of a collection of images and documentation for Hungry Planet 2, a continuation of work done after publication of the book project Hungry Planet: What the World Eats.
    LUX_070413_665_rwx.jpg
  • Assistant carpenter and tattooist Louie Soto's children play with a pitbull at their new home, financed by casino profits and built by the Gila River Indian Community. (From the book What I Eat: Around the World in 80 Diets.)
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  • Maria Natercia Lopes-Furtado, of Rodange, Luxembourg, and three of their four children: Darlene, Melody, Teddy, shopping for one week's worth of food at an Auchan super market across the border in France near their home in the Grand Duchy of Luxembourg. The Lopes-Furtado family is from Cabo Verde living in Luxembourg. The image is part of a collection of images and documentation for Hungry Planet 2, a continuation of work done after publication of the book project Hungry Planet: What the World Eats.
    LUX_070413_692_rwx.jpg
  • Viahondjera Musutua's older brother plays with her son as she eats porridge left over from breakfast in Opuwo, northwestern Namibia. (From the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    NAM_090308_200_xxw.jpg
  • A woman walks on a busy street near the docks in Dhaka, Bangladesh.
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  • Viahondjera Musutua, a Himba woman who lives in the small village of Ondjete in northwestern Namibia , sits inside her home with her child. (Viahondjera Musutua is featured in the book What I Eat: Around the World in 80 Diets.)
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  • Viahondjera Musutua (left), a Himba tribeswoman, fixes her friend's hair while her child plays outside their house in the small village of Ondjete in northwestern Namibia. (Viahondjera Musutua is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
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  • Viahondjera Musutua, a 23 year old Himba woman who lives in the small village of Ondjete in northwestern Namibia (with green pendant dangling from her headband). MODEL RELEASED.
    NAM_090308_205_xw.jpg
  • (MODEL RELEASED IMAGE). The morning that the family broke the news to Pai that she was to marry her cousin, Baba, they all had breakfast together in the courtyard of Soumana's house. According to custom, the couple then spent the day apart, Pai weeping openly over the loss of her childhood. The next day at the wedding party, Pai's mother Pama was dry-eyed while Fatoumata wept. She said that Pai had always been there to help with the babies and that she would be missed. Hungry Planet: What the World Eats (p. 213). The Natomo family of Kouakourou, Mali, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
    MAL01_0010_xxf1s.jpg
  • Two local men carry fish strung on poles in downtown Agats, the main town of the huge Asmat swamp. The town has boardwalks built on high poles because the tides of the Arafura sea are very big. Irian Jaya, Indonesia. Since the making of this photograph, Irian Jaya was renamed Papua.
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  • Noolkisaruni Tarakuai, the third of four wives of a Maasai chief, cooks  at her home in a Maasai village compound near Narok, Kenya.  (From the book What I Eat: Around the World in 80 Diets.)
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  • (MODEL RELEASED IMAGE). The Ahmeds' extended family in the Cairo apartment of Mamdouh Ahmed, 35 (glasses), and Nadia Mohamed Ahmed, 36 (brown headscarf), with a week's worth of food. (From the book Hungry Planet: What the World Eats.)
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  • Rice farmer Nguyen Van Theo in Tho Quang rural village outside Hanoi, Vietnam with his sons and grandchildren. (Nguyen Van Theo is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    VIE_081220_113_xw.jpg
  • Viahondjera Musutua carries a bucket of milk at her home  in Okapembambu village, northwestern Namibia.  (Viahondjera Musutua is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    NAM_090308_805_xw.jpg
  • Viahondjera Musutua, a Himba woman who lives in the small village of Ondjete in northwestern Namibia, sits in her hut with her son. (Viahondjera Musutua is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    NAM_090308_172_xw.jpg
  • Luxembourg. Family portrait of the Lopes-Furtado family with one week’s worth of food in April. The Hungry Planet project.
    LUX_070413_659_rwx.jpg
  • The Hollmann Sturm family in Hamburg, Germany at the city garden small house that they rent. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
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  • The Hollmann Sturm family in Hamburg, Germany at the city garden small house that they rent. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130613_102_x.jpg
  • Hollmann Sturm family in Hamburg, Germany photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130612_303_x.jpg
  • The Hollmann Sturm family in Hamburg, Germany at the city garden small house that they rent. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130613_159_x.jpg
  • Astrid Hollmann with snacks in her kitchen for her sons and daughter after school in Hamburg, Germany. The family was photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130613_057_x.jpg
  • High school student Katherine Navas and her family eat dinner at their home in Caracas, Venezuela.  (From the book What I Eat: Around the World in 80 Diets.)  Dinner at Katherine's house is a family affair. Her mother is the chief cook, but everyone helps. Tonight's dinner is fresh fried fish from an uncle's shop. During meals, the television is turned off and the day's events are recounted by even the youngest.
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  • At home after work, meat grinder Kelvin Lester enjoys a dinner of grilled hamburger patties with his family in Grand Meadow, Minnesota. (Kelvin Lester is Featured in the book What I Eat: Around the World in 80 Diets.)
    USA_080602_120_xw.jpg
  • Visitors view the city of Toronto from the viewing tower at CN Tower in Toronto, Canada, where Neil Jones works as a director of operations. Visitors take photos on the glass floor. (Neil Jones is featured in the book What I Eat: Around the World in 80 Diets.)
    CAN_080619_061_rwx_xw.jpg
  • The family of Abdul Azziz's brother picks qat outside Sanaa, Yemen. Although qat chewing isn't as severe a health hazard as smoking tobacco, it has drastic social, economic, and environmental consequences. When chewed, the leaves release a mild stimulant related to amphetamines. Qat is chewed several times a week by a large percentage of the population: 90 percent of Yemen's men and 25 percent of its women. Because growing qat is 10 to 20 times more profitable than other crops, scarce groundwater is being depleted to irrigate it, to the detriment of food crops and agricultural exports.
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  • Traditional knife seller Bashir Sabana pours himself a glass of tea while smoking a cigarette at his home in Sanaa, Yemen.   (Bashir Sabana is one of the people interviewed for the book What I Eat: Around the World in 80 Diets.)
    YEM_080330_522_xw.jpg
  • A boy with a bag of qat leaves from  street vendors in Sanaa, Yemen in the old city souk. Although qat chewing isn't as severe a health hazard as smoking tobacco, it has drastic social, economic, and environmental consequences. When chewed, the leaves release a mild stimulant related to amphetamines. Qat is chewed several times a week by a large percentage of the population: 90 percent of Yemen's men and 25 percent of its women. Because growing qat is 10 to 20 times more profitable than other crops, scarce groundwater is being depleted to irrigate it, to the detriment of food crops and agricultural exports.
    YEM_080328_069_xw.jpg
  • Abdul-Baset Razem, a Palestinian guide and driver, with his family in his backyard olive orchard in a Palestinean village in East Jerusalem.  (Abdul-Baset Razem is featured in the book What I Eat: Around the World in 80 Diets.)
    PAL_081025_397_xw.jpg
  • Ruma Akhter (far left) with her neighbors outside her family home in Dhaka, Bangladesh. (Featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    BAN_081216_221_xw.jpg
  • Young boys and men sleep on a pavement outside the Central Train Station in Dhaka, Bangladesh.
    BAN_081212_274_xw.jpg
  • A Himba woman breastfeeds a child while sitting outside her home in Okapembambu village, northwestern Namibia, during the rainy season in March. The Himba diet consists of corn meal porridge and sour cow's milk.
    NAM_090308_212_xw.jpg
  • Nico and Loba Engel family at home in Luxembourg with one week's food. Nico is an architect. He designed their home. Model Released. The image is part of a collection of images and documentation for Hungry Planet 2, a continuation of work done after publication of the book project Hungry Planet: What the World Eats.
    LUX_070414_405_rwx.jpg
  • (MODEL RELEASED IMAGE). After a five-hour sled ride from Cap Hope, the Madsens arrive at their destination, a frozen lake below a glacier. They spent most of the night ice fishing (at the end of May the sun does not set this far above the Arctic Circle)  for artic char. The next afternoon, after another 6 hours of fishing everyone gets to enjoy Emil's dinner: steamed arctic char with curry and rice in the canvas tent. (Supporting image from the project Hungry Planet: What the World Eats.)
    GRE04_0752_xf1brw.jpg
  • Batbileg Batsuuri (right) battles with his reading in his Russian class at school. (Supporting image from the project Hungry Planet: What the World Eats.) The Batsuuri family of Ulaanbaatar, Mongolia, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
    MON01_0023_xf1bs.jpg
  • Luxembourg. Family portrait of the Engel family with one week’s worth of food in April. The Hungry Planet project.
    LUX_070414_405_rwx.jpg
  • Astrid Holmann and her son Lenard in Hamburg, Germany shopping in the Aldi supermarket. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food in June. Model Released.
    GER_130614_091_x.jpg
  • The Hollmann Sturm family in Hamburg, Germany at the city garden small house that they rent. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130613_159_x.jpg
  • The Hollmann Sturm family in Hamburg, Germany at the city garden small house that they rent. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130613_155_x.jpg
  • The Hollmann Sturm family in Hamburg, Germany at the city garden small house that they rent. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130613_086_x.jpg
  • The Hollmann Sturm family in Hamburg, Germany at the city garden small house that they rent. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130613_074_x.jpg
  • Michael Sturm family at suppertime in Hamburg, Germany. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130612_320_x.jpg
  • Michael Sturm family at suppertime in Hamburg, Germany. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130612_294_x.jpg
  • Astrid Holmann of the Hollmann Sturm family in Hamburg, Germany with her daughter Lillith Sturm,  and son, Malte Erik at the stove. Preparing white asparagus for supper. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food in June. Model Released.
    GER_130612_254_x.jpg
  • The Hollmann Sturm family in Hamburg, Germany at the city garden small house that they rent. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130613_147_x.jpg
  • The Hollmann Sturm family in Hamburg, Germany at the city garden small house that they rent. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130613_086_x.jpg
  • The Hollmann Sturm family in Hamburg, Germany at the city garden small house that they rent. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130613_074_x.jpg
  • Astrid Hollmann with snacks in her kitchen for her sons and daughter after school in Hamburg, Germany. The family was photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130613_066_x.jpg
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Peter Menzel Photography

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