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  • Death Valley, California. 4th of July celebration fireworks at Furnace in high winds. 100 degrees F at 10 PM. Palm trees caught on fire and burned when struck by fireworks.
    USA_DSRT_03_xs.jpg
  • Death Valley, California. 4th of July celebration fireworks at Furnace Creek in high winds. 100 degrees F at 10 PM. Palm trees caught on fire and burned when struck by fireworks.
    USA_DSRT_02_xs.jpg
  • Ramadan is the month for fasting, prayer, weddings, and other social activities. At the end of Ramadan, the entire village of Kouakourou, Mali, celebrated with a community dance. Published in Material World, page 17.
    Mal_mw_5_xxs.jpg
  • A gathering of townspeople in the village of Kouakourou, Mali during the Muslim holy month of Ramadan. Ramadan is the month for fasting, prayer, weddings, and other social activities. At the end of Ramadan, the entire village of Kouakourou, Mali, celebrated with a community dance. Material World Project.
    Mal_mw_710_xs.jpg
  • Ramadan is the month for fasting, prayer, weddings, and other social activities. At the end of Ramadan, the entire village of Kouakourou, Mali, celebrated with a community dance. Material World Project.
    Mal_mw_709_xs.jpg
  • Sikh temple, Yuba City, California.
    USA_SIKH_10_xs.jpg
  • USA_SIKH_06_xs.Sikh festival parade at the Sikh Temple, Yuba City, California..
    USA_SIKH_06_xs.jpg
  • Aerial of Sikh festival parade at the Sikh Temple, rural Yuba City, California.
    USA_SIKH_09_xs.jpg
  • Competitive eater Joey Chestnut holds a plastic briefcase with $5,000 after winning the Famous Famiglia world championship pizza eating contest in New York City's Times Square. (Joey Chestnut is included in the book What I Eat: Around the World in 80 Diets.) He won the $5,000 first prize after eating 45 slices of cheese pizza in 10 minutes.  Each slice weighed 109 grams (3.84 ounces) and contained 260 calories. In ten minutes Joey consumed 10.81 pounds (4.9 kilograms) of pizza and drank a gallon of water. The pizza contained 11,700 calories.
    USA_NY_081012_298_xw.jpg
  • Outside the Shingkhey Buddhist Temple, a two-day ceremony is held to bless the village. To a continuous background of chanting, the monks fill the valley with long, slow, deep notes from their horns. Bhutan. From Peter Menzel's Material World Project.
    Bhu_mw_704_xs.jpg
  • New house blessing in the village of Shingkhey, Bhutan. Monks perform a ceremony that includes music and chanting. The whole village is treated to a special meal inside afterward. From Peter Menzel's Material World Project.
    Bhu_mw_708_xs.jpg
  • Inside the Shingkhey Buddhist Temple, a two-day ceremony is held to bless the village of Shingkhey, Bhutan. To a continuous background of chanting, the monks fill the valley with long, slow, deep notes from their horns. From Peter Menzel's Material World Project.
    Bhu_mw_707_xs.jpg
  • Inside a makeshift tent outside the Shingkhey Buddhist Temple, a two-day ceremony is held to bless the village. To a continuous background of chanting, the monks fill the valley with long, slow, deep notes from their horns. Bhutan. From Peter Menzel's Material World Project.
    Bhu_mw_706_xs.jpg
  • Children leave the Poutasi Village church after the annual White Sunday celebration. White Sunday (also called Children's Day) is celebrated on the second Sunday of October each year. In this tradition brought to the island by the London Missionary Society, the children receive new clothes and gifts, and festive games are played. Most attend church services and then gather for family feasts that feature foods like pork, taro, and coconuts. Western Samoa. Material World Project.
    Wsa_mw_719_xs.jpg
  • Laufafa Lagavale begins cooking at daybreak in the detached Lagavale family cookhouse, under the glow of a single light bulb in preparation for the feast celebrating White Sunday, which is celebrated on the second Sunday of October each year. Traditionally on this holiday, the children receive new clothes and gifts, and festive games are played. Most attend church services and then gather for huge family feasts that feature foods like pork, taro, and coconuts. Western Samoa. Published in Material World, page 173.
    Wsa_mw_5_xxs.jpg
  • The extended Lagavale family, dressed in their Sunday best for the White Sunday holiday church services, pose for the camera in front of their house in Poutasi Village, Western Samoa. White Sunday (also called Children's Day), is celebrated on the second Sunday of October each year. In this tradition brought to the island by the London Missionary Society, the children receive new clothes and gifts, and festive games are played. Most attend church services and then gather for family feasts that feature foods like pork, taro, and coconuts. Published in Material World, pages 174-175.
    Wsa_mw_7_xxs.jpg
  • Poutasi Village church, Western Samoa on White Sunday. White Sunday (also called Children's Day) is celebrated on the second Sunday of October each year. In this tradition brought to the island by the London Missionary Society, the children receive new clothes and gifts, and festive games are played. Most attend church services and then gather for family feasts that feature foods like pork, taro, and coconuts. Material World Project.
    Wsa_mw_720_xs.jpg
  • Dressed in her White Sunday finery, a young member of the extended Lagavale family is happy that church services are over. White Sunday (also called Children's Day), is celebrated on the second Sunday of October each year. In this tradition brought to Western Samoa by the London Missionary Society, the children receive new clothes and gifts, and festive games are played. Most attend church services and then gather for family feasts that feature foods like pork, taro, and coconuts. The Lagavale family lives in a 720-square-foot tin-roofed open-air house with a detached cookhouse in Poutasi Village, Western Samoa. Material World Project.
    Wsa_mw_712_xs.jpg
  • Oakland-San Francisco Bay Bridge 50th Anniversary Celebration - photographed from Yerba Buena Island. City lights of San Francisco seen in the background.
    USA_BDG_12_xs.jpg
  • Slow Food celebration at Ft. Mason, San Francisco
    USA_CA_080829_155_x.jpg
  • The Lagavale family, dressed in their Sunday best for the White Sunday holiday church services, cheerfully pose for the camera in Western Samoa. White Sunday (also called Children's Day) is celebrated on the second Sunday of October each year. In this tradition brought to the island by the London Missionary Society, the children receive new clothes and gifts, and festive games are played. The Lagavale family lives in a 720-square-foot tin-roofed open-air house with a detached cookhouse in Poutasi Village, Western Samoa. Material World Project.
    Wsa_mw_713_xs.jpg
  • A relative of the Lagavale family, working in the rain outside the family's cooking shed, guts and dresses the pig that will be eaten by the Lagavale Family on White Sunday. White Sunday is celebrated on the second Sunday of October each year in Western Samoa. Traditionally on this holiday the children receive new clothes and gifts, and festive games are played. Most attend church services and then gather for huge family feasts that feature foods like pork, taro, and coconuts. Material World Project.
    Wsa_mw_705_xs.jpg
  • (MODEL RELEASED IMAGE). After sunset, Sandra Raymond Mundi's niece Iris celebrates her Quinceañera, the traditional coming-of-age party for girls. Here flanked by her mother and father (recently divorced) she is about to cut her cake in front of a hundred friends and relatives. (Supporting image from the project Hungry Planet: What the World Eats.)
    CUB01_0021_xf1bs.jpg
  • Slow Food celebration at Ft. Mason, San Francisco
    USA_CA_080829_127_x.jpg
  • Ferran Adrià, chef of El Bulli restaurant near Rosas on the Costa Brava in northern Spain, speaks to a colleague.  (Ferran Adrià is featured in the book What I Eat: Around the World in 80 Diets.)
    SPA_070629_674_xw.jpg
  • Staff at the famous El Bulli restaurant near Rosas,  on the Costa Brava in Northern Spain, during the afternoon staff meal.
    SPA_070629_546_xw.jpg
  • Ferran Adrià, a chef at the famous El Bulli restaurant near Rosas on the Costa Brava in Northern Spain, speaks to staff and taste tests food in the restaurant's kitchen. (Ferran Adrià is featured in the book What I Eat: Around the World in 80 Diets.)
    SPA_070629_491_xw.jpg
  • Ferran Adrià, (at right)  a chef at the famous El Bulli restaurant near Rosas on the Costa Brava in Northern Spain helps another chef prepare a meal. (Ferran Adrià is featured in the book What I Eat: Around the World in 80 Diets.)
    SPA_070629_460_xw.jpg
  • Ferran Adrià, chef of El Bulli restaurant near Rosas on the Costa Brava in Northern Spain tastes food in the kitchen while staff prepare meals. (Ferran Adrià is featured in the book What I Eat: Around the World in 80 Diets.)
    SPA_070629_023_xw.jpg
  • Ferran Adrià, chef of El Bulli restaurant near Rosas on the Costa Brava in Northern Spain during the afternoon staff meal. (Ferran Adrià is featured in the book What I Eat: Around the World in 80 Diets.)
    SPA_070629_590_xw.jpg
  • Ferran Adrià, chef of El Bulli restaurant near Rosas on the Costa Brava in Northern Spain  during the afternoon staff meal. (Ferran Adrià is featured in the book What I Eat: Around the World in 80 Diets.)
    SPA_070629_589_xw.jpg
  • Ferran Adrià, chef of El Bulli restaurant near Rosas on the Costa Brava in northern Spain, eats with his colleagues in the restaurant's staff area. (Ferran Adrià is featured in the book What I Eat: Around the World in 80 Diets.)
    SPA_070629_582_xw.jpg
  • Staff at the famous El Bulli restaurant near Rosas,  on the Costa Brava in Northern Spain, during the afternoon staff meal.
    SPA_070629_569_xw.jpg
  • Ferran Adrià, a chef at the famous El Bulli restaurant near Rosas on the Costa Brava in Northern Spain, speaks to a colleague.  (Ferran Adrià is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    SPA_070629_520_xw.jpg
  • Staff arrange orders for patrons at El Bulli, restaurant, located near Rosas on the Costa Brava in northern Spain.
    SPA_070629_502_xw.jpg
  • Ferran Adrià, chef of El Bulli restaurant near Rosas on the Costa Brava in Northern Spain on the Mediterranean, with the food he eats in one day (the lunch he has with the cook staff).  (Ferran Adrià is featured in the book What I Eat: Around the World in 80 Diets.) This food does not include any tasting throughout the day.  MODEL RELEASED. .
    SPA_070629_497_xw.jpg
  • Ferran Adrià, a chef at the famous El Bulli restaurant near Rosas on the Costa Brava in Northern Spain, speaks to staff in restaurant's kitchen. (Ferran Adrià is featured in the book What I Eat: Around the World in 80 Diets.)
    SPA_070629_468_xw.jpg
  • Ferran Adrià, chef of El Bulli restaurant near Rosas on the Costa Brava in Northern Spain tastes food in the restaurant's kitchen. (Ferran Adrià is featured in the book What I Eat: Around the World in 80 Diets.)
    SPA_070629_465_xw.jpg
  • Ferran Adrià, chef of El Bulli restaurant near Rosas on the Costa Brava in Northern Spain tastes  food in the restaurant's kitchen. (Ferran Adrià is featured in the book What I Eat: Around the World in 80 Diets.)
    SPA_070629_458_xw.jpg
  • Ferran Adrià, a chef at the famous El Bulli restaurant near Rosas on the Costa Brava in Northern Spain, eats with staff in the kitchen of the restaurant.   (Ferran Adrià is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    SPA_070629_405_xw.jpg
  • Ferran Adrià, a chef at the famous El Bulli restaurant near Rosas on the Costa Brava in Northern Spain, reviews menus in the kitchen area of the restaurant. (Ferran Adrià is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    SPA_070629_394_xw.jpg
  • A chef prepares food (small crepes) at El Bulli restaurant near Rosas on the Costa Brava in Northern Spain.
    SPA_070629_336_xw.jpg
  • Ferran Adrià, chef of El Bulli restaurant near Rosas on the Costa Brava in Northern Spain tastes food in the kitchen while staff prepare meals. (Ferran Adrià is featured in the book What I Eat: Around the World in 80 Diets.)
    SPA_070629_272_xw.jpg
  • Ferran Adrià, chef of El Bulli restaurant, tastes meat in the kitchen area of the restaurant near Rosas on the Costa Brava in northern Spain.   (Ferran Adria is featured in the book What I Eat: Around the World in 80 Diets.)
    SPA_070629_232_xw.jpg
  • Ferran Adrià, chef of El Bulli restaurant near Rosas on the Costa Brava in Northern Spain taste tests food in the restaurant's kitchen. (Ferran Adrià is featured in the book What I Eat: Around the World in 80 Diets.)
    SPA_070629_178_xw.jpg
  • Ferran Adrià, chef of El Bulli restaurant near Rosas on the Costa Brava in Northern Spain taste tests food samples in the restaurant's kitchen. (Ferran Adrià is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    SPA_070629_162_xw.jpg
  • A cook prepares bone marrow at El Bulli restaurant near Rosas on the Costa Brava in Northern Spain.
    SPA_070629_126_xw.jpg
  • A cook prepares bone marrow at El Bulli restaurant near Rosas on the Costa Brava in Northern Spain.
    SPA_070629_118_xw.jpg
  • Ferran Adrià, chef of El Bulli restaurant near Rosas on the Costa Brava in northern Spain, speaks to a colleague in the kitchen area of the restaurant.   (Ferran Adria is featured in the book What I Eat: Around the World in 80 Diets.)
    SPA_070629_089_xw.jpg
  • Ferran Adrià (right), chef of El Bulli restaurant near Rosas on the Costa Brava,  in northern Spain, smells ingredients while speaking to a colleague. (Ferran Adria is featured in the book What I Eat: Around the World in 80 Diets.)
    SPA_070629_055_xw.jpg
  • Ferran Adrià, chef of El Bulli restaurant on the Costa Brava in northeastern Spain, tastes throughout the afternoon and evening as he oversees the chefs at his world-famous eatery. (From the book What I Eat: Around the World in 80 Diets.)
    SPA_070629_106_xxw.jpg
  • Masato Takeuchi (ring name Miyabiyama), a sumo wrestler at the junior champion level (sekiwale) is the premier wrestler of the Musashigawa Beya, based in Tokyo, Japan.   (Masato Tekeuchi is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    Japan_JAP_060629_001_xw.jpg
  • Takeuchi Masato (ring name Miyabiyama) makes a handprint during a break at pre-tournment practice in Nagoya,  Japan.  The prints are given to fans and sponsors. (Takeuchi Masato is featured in the book What I Eat, Around the World in 80 Diets.) MODEL RELEASED.
    Japan_JAP_060628_424_xw.jpg
  • Takeuchi Masato (ring name Miyabiyama) makes a handprint during a break at pre-tournment practice in Nagoya,  Japan.  The prints are given to fans and sponsors. (Takeuchi Masato is featured in the book What I Eat, Around the World in 80 Diets.) The caloric value of his typical day's worth of food in June was 3500 kcals.  He is one of the largest of the Japanese sumos and would probably have moved up even further in the ranks had he not suffered a severe shoulder injury. He is only just now returning to matches. MODEL RELEASED.
    Japan_JAP_060628_403_xw.jpg
  • Professional sumo wrestler Takeuchi Masato (ring name Miyabiyama- Graceful Mountain), practicing for a tournament in Nagoya, Japan.  (Takeuchi Masato is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    Japan_JAP_060601_192_xw.jpg
  • Takeuchi Masato, a professional sumo wrestler whose ring name is Miyabiyama (meaning Graceful Mountain), after practice with his team in Tokyo, Japan.  (Takeuchi Masato is featured in the book What I Eat, Around the World in 80 Diets.) MODEL RELEASED.
    Japan_JAP_060601_177_xw.jpg
  • Professional sumo wrestler Takeuchi Masato (ring name Miyabiyama- Graceful Mountain), practicing for a tournament in Nagoya, Japan.  (Takeuchi Masato is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    Japan_JAP_060601_073_xw.jpg
  • Professional sumo wrestler Takeuchi Masato (ring name Miyabiyama- Graceful Mountain), practicing for a tournament in Nagoya, Japan.  (Takeuchi Masato is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    Japan_JAP060628sumo778_xw.jpg
  • Jewish worshippers say their prayers at the Western Wall, in Old City, Jerusalem, Israel.
    ISR_081024_107_xw.jpg
  • Takeuchi Masato, a professional sumo wrestler whose ring name is Miyabiyama (meaning "Graceful Mountain"), with his day's worth of food in the team's practice ring in Nagoya, Japan. (From the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    Japan_JAP06_sumocomb_0060628_623_746...jpg
  • Ferran Adrià, chef of El Bulli restaurant near Rosas on the Costa Brava in Northern Spain tastes food in the kitchen while staff prepare meals. (Ferran Adrià is featured in the book What I Eat: Around the World in 80 Diets.)
    SPA_070629_321_xw.jpg
  • Ferran Adrià, chef of El Bulli restaurant near Rosas on the Costa Brava in northern Spain, smells ingredients in the kitchen of the restaurant. (Ferran Adria is featured in the book What I Eat: Around the World in 80 Diets.)
    SPA_070629_198_xw.jpg
  • Ferran Adrià, chef of El Bulli restaurant near Rosas on the Costa Brava in Northern Spain, on the Mediterranean, tastes sauces with his chefs. (Ferran Adrià is featured in the book What I Eat: Around the World in 80 Diets.)
    SPA_070629_090_xw.jpg
  • Masato Takeuchi (ring name Miyabiyama), a sumo wrestler at the junior champion level (sekiwale) practices for a tournament in Nagoya, Japan. (Masato Tekeuchi is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    Japan_JAP_060629_182_xw.jpg
  • Ferran Adrià, chef of El Bulli restaurant near Rosas on the Costa Brava in Northern Spain dishes himself up some potatoes during the afternoon staff meal.  (Ferran Adrià is featured in the book What I Eat: Around the World in 80 Diets.)
    SPA_070629_594_xw.jpg
  • Ferran Adrià, a chef at the famous El Bulli restaurant near Rosas on the Costa Brava in Northern Spain, eats with staff in the kitchen of the restaurant.   (Ferran Adrià is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    SPA_070629_416_xw.jpg
  • An aerial of a procession leaving a neighborhood church during holy week in Seville, Spain. Street processions are organized in most Spanish towns each evening, from Palm Sunday to Easter Sunday. People carry statues of saints on floats or wooden platforms, and an atmosphere of mourning can seem quite oppressive to onlookers.
    SPA_132_xs.jpg
  • Folsom Street Fair, San Francisco, CA annual event.
    USA_100926_71_x.jpg
  • Folsom Street Fair, San Francisco, CA annual event.
    USA_100926_41_x.jpg
  • Folsom Street Fair, San Francisco, CA annual event.
    USA_100926_28_x.jpg
  • Black film makers film festival at the downtown Paramount art deco theater in Oakland, California. Ralph Wilcox with twins Ramona and Renee Rolle.
    USA_OAK_01_xs.jpg
  • Hawaiian man. Hula contest in Hilo. Big Island, Hawaii. USA. MODEL RELEASED.
    USA_HI_16_xs.jpg
  • Hula contest in Hilo. Big Island, Hawaii. USA.
    USA_HI_14_xs.jpg
  • Flower offering to the Christ of life in Masanassa, Valencia, Spain.
    SPA_217_xs.jpg
  • Flower offering to the Christ of life in Masanassa, Valencia, Spain.
    SPA_214_xs.jpg
  • Flamenco in the street during April Fair Seville, Spain.
    SPA_131_xs.jpg
  • Professional bullfighter Oscar Higares guides his second bull of the day as it charges past his body at full speed at the annual village festival of San Juan in Campos del Rio, near Murcia in southern Spain.  (Oscar Higares is featured in the book What I Eat: Around the World in 80 Diets.) After a dozen more passes, he kills the bull on his first attempt, eliciting a standing ovation from the crowd, which awards him the bull's ears and tail. Oscar and the bull spend just under 15 minutes together in the ring (an anxious period in which Oscar must control not only the objective dangers, but also his fear).   Each bullfight ends with the killing of the bull by the matador (bullfighter).  MODEL RELEASED.
    SPA_070624_785_xw.jpg
  • Professional bullfighter Oscar Higares  guides a charging bull with his cape during the annual village festival of San Juan in Campos del Rio, near Murcia in southern Spain.  (Oscar Higares is featured in the book What I Eat: Around the World in 80 Diets.) After a dozen more passes, he kills the bull on his first attempt, eliciting a standing ovation from the crowd, which awards him the bull's ears and tail. Oscar and the bull spend just under 15 minutes together in the ring (an anxious period in which Oscar must control not only the objective dangers, but also his fear).  Each bullfight ends with the killing of the bull by the matador (bullfighter).MODEL RELEASED.
    SPA_070624_585_xw.jpg
  • Professional bullfighter Oscar Higares guides his second bull of the day as it charges past his body at full speed at the annual village festival of San Juan in Campos del Rio, near Murcia in southern Spain.  (From the book What I Eat: Around the World in 80 Diets.)  MODEL RELEASED.
    SPA_070624_810_xxw.jpg
  • Two visitors standing at the  Mount of Olives, Israel, look out over the cemetery toward the gold-leafed Dome of the Rock, the most famous Islamic monument in the Old City of Jerusalem. (From the book What I Eat: Around the World in 80 Diets.)
    ISR_081026_191_xxw.jpg
  • The Old City of Jerusalem and Jewish Cemetery seen from the Mount of Olives, Israel. The church at the center is the Russian church of Mary Magdalene.
    ISR_081026_260_xw.jpg
  • Paugata Lagavale (in red) and a friend from college pluck chickens for dinner in Western Samoa. Published in Material World page 173. Food, Work. The Lagavale family lives in a 720-square-foot tin-roofed open-air house with a detached cookhouse in Poutasi Village, Western Samoa.
    Wsa_mw_6_xxs.jpg
  • The main course for a feast at the Lagavale family home in Western Samoa is a freshly killed pig that roasts on a pile of volcanic rocks heated by fire. Also on the fire is the pig's liver and peeled taro root. Published in Material World, page 172. The Lagavale family lives in a 720-square-foot tin-roofed open-air house with a detached cookhouse in Poutasi Village, Western Samoa.
    Wsa_mw_4_xxs.jpg
  • Oscar Higares, bullfighter, practices in a Madrid park (with Faith D'Aluisio as the bull) before his food photo portrait in Miraflores, Spain bullring. What I Eat: Around the World in 80 Diets. Model Released.
    SPA_070402_289.jpg
  • A wedding at the Castello di Amorosa Winery in Calistoga, Napa Valley, California. Daryl Sattui's winery built to resemble a Tuscan castle.
    USA_070602_105_x.jpg
  • A wedding at the Castello di Amorosa Winery in Calistoga, Napa Valley, California. Daryl Sattui's winery built to resemble a Tuscan castle.
    USA_070602_088_x.jpg
  • Folsom Street Fair, San Francisco, CA annual event.
    USA_100926_89_x.jpg
  • Folsom Street Fair, San Francisco, CA annual event.
    USA_100926_86_x.jpg
  • Folsom Street Fair, San Francisco, CA annual event.
    USA_100926_75_x.jpg
  • Folsom Street Fair, San Francisco, CA annual event.
    USA_100926_70_x.jpg
  • Folsom Street Fair, San Francisco, CA annual event.
    USA_100926_61_x.jpg
  • Folsom Street Fair, San Francisco, CA annual event.
    USA_100926_57_x.jpg
  • Folsom Street Fair, San Francisco, CA annual event.
    USA_100926_50_x.jpg
  • Folsom Street Fair, San Francisco, CA annual event.
    USA_100926_31_x.jpg
  • In the farmhouse dining room in the village of Adamka, in central Poland, 93-year-old Maria Kwiatkowska, Borys's grandmother, serves her family dinner in honor of All Saints Day in Poland. (Supporting image from the project Hungry Planet: What the World Eats.)
    POL_031101_020_x.jpg
  • Timber Cove, N. California house on rocky coast with friends. MODEL RELEASED.
    USA_100803_228_x.jpg
  • Timber Cove, N. California house on rocky coast with friends. MODEL RELEASED.
    USA_100803_225_x.jpg
  • Day after Thanksgiving at Menzel and D'Aluisio's in the Napa Valley, California.
    USA_081129_092_x.jpg
  • Harvest Festival dinner at V. Sattui Winery, in St. Helena, Napa Valley, California.
    USA_060906_22_rwx.jpg
  • Daryl Sattui in a tuxedo at his Harvest Festival dinner at V. Sattui Winery, in St. Helena, Napa Valley, California.
    USA_060906_13_rwx.jpg
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Peter Menzel Photography

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