Show Navigation

Search Results

Refine Search
Match all words
Match any word
Prints
Personal Use
Royalty-Free
Rights-Managed
(leave unchecked to
search all images)
{ 49 images found }

Loading ()...

  • Woman selling shrimp at the Mercado de Abastos Oaxaca, Mexico.
    MEX_085_xs.jpg
  • Fresh fish offloaded onto the sand beach at Campeche, Mexico.
    MEX_074_xs.jpg
  • California Gnatcatcher (endangered species) at Starr Ranch Audubon Sanctuary in Orange County, California. Overlooking Coto de Caza subdivision.
    USA_SCAL_07_xs.jpg
  • Two local men carry fish strung on poles in downtown Agats, the main town of the huge Asmat swamp. The town has boardwalks built on high poles because the tides of the Arafura sea are very big. Irian Jaya, Indonesia. Since the making of this photograph, Irian Jaya was renamed Papua.
    IDO_04_xs.jpg
  • A fish vendor with his fish in the municipal market, Campeche, Mexico.
    MEX_076_xs.jpg
  • Simon Witham, lobster fisherman near Dinosaur Cove at Cape Otway, Victoria, Australia. MODEL RELEASED.
    AUS_15_xs.jpg
  • Freshly caught fish in a basket on the beach at Tossa de Mar, Costa Brava, Spain.
    SPA_204_xs.jpg
  • Frozen tuna with numbers painted on them ready for the pre-dawn auction at the Tsukiji wholesale fish market in Tokyo, Japan.
    Japan_JAP_20_xs.jpg
  • Family get-together at rented house on the shore at York Cliffs, Maine in July. Sports, family olympics in the back yard. Menzel/D'Aluisio. MODEL RELEASED.
    USA_120721_447_x.jpg
  • Fishing boat hauling in a catch off the coast of Cape Cod, Massachusetts. The Macara family in Provincetown owns the fishing boat. USA.
    USA_FISH_2_xs.jpg
  • A fishing boat uses bright lights and nets to catch shrimp at night near the port of Longdong, on Taiwan's northeast coast. (From the book What I Eat: Around the World in 80 Diets.) Just south of Longdong, the fish market at Daxi harbor has both a wholesale and a retail market.
    TAI_081227_627_xxw.jpg
  • After a hard day of work as a bike messenger at T-Serv Bike Messenger service in Tokyo, Japan, Jun Yajima (left) takes a train ride home. Physically exhausted after a long day's work, he is able to catch a nap standing up on the hour long commute. (From the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    Japan_JAP_060704_264_xxw.jpg
  • Solange Da Silva Correia, a rancher's wife, with family members in their house overlooking the Solimoes River, with her typical day's worth of food. (From the book What I Eat: Around the World in 80 Diets.)  The caloric value of her day's worth of food on a typical day in the month of November was 3400 kcals.  She is 49 years of age; 5 feet 2.5 inches tall; and 168 pounds.  She and her husband, Francisco (sitting behind her, at right), live outside the village of Caviana with three of their four grandchildren in a house built by his grandfather. They raise cattle to earn income?and sometimes a sheep or two to eat themselves?but generally they rely on their daily catch of fish, and eggs from their chickens, for animal protein. They harvest fruit and Brazil nuts on their property and buy rice, pasta, and cornmeal from a store in Caviana. They also purchase Solange's favorite soft drink made from guarana?a highly caffeinated berry indigenous to the country.  MODEL RELEASED.
    BRA_071108_171_xxw.jpg
  • With a friend, the Costa grandsons, Javier (with snorkel) and Ariel (prone), spend the day fishing with snorkels and spear guns at the Havana shore, ten minutes by bike from home. Ariel cleans the catch while cousin Javier and a friend put their gear down on the rocks. Hungry Planet: What the World Eats (p. 104).
    CUB01_0008_xxf1s.jpg
  • The crosses in the village cemetery in Ittoqqortoormiit (population 550) catch the late-night sunlight. During the summer here the sun never actually disappears below the horizon, though it does dip briefly behind the high hills that surround the village. (Supporting image from the project Hungry Planet: What the World Eats.)
    GRE04_1328_xf1brw.jpg
  • Cuverville Island, Antarctic Peninsula.  Nesting pairs on the Gentoo penguin colony on the island tend their eggs and chicks. They have to be vigilant to ward off skua birds that try to eat the eggs and chicks. The penguins swim to catch food for themselves and their chicks several times a day.
    ANT_110118_368_x.jpg
  • Cuverville Island, Antarctic Peninsula.  Nesting pairs on the Gentoo penguin colony on the island tend their eggs and chicks. They have to be vigilant to ward off skua birds that try to eat the eggs and chicks. The penguins swim to catch food for themselves and their chicks several times a day.
    ANT_110118_360_x.jpg
  • Gentoo penguins marching down to the sea for a swim to catch food for themselves and their young chicks near Port Lockroy, Antarctic Treaty Historic Site No. 61, British Base A. Home to a small Gentoo penguin colony. Antarctica.
    ANT_110116_283_x.jpg
  • View at dusk of the rooftop of Amir Chakhaq Complex from its highest point. Windtowers called badgirs (Farsi), seen jutting out of the top of the roof catch the wind and cool the building. The domes (called gonbads) Yazd, Iran.
    IRN_061213_378_rwx.jpg
  • Built from mud bricks, windtowers called badgirs (Farsi), catch the wind and cool homes and other buildings. Building structures in Iran are built close together, especially in the country's hot, arid central region, and their purposefully tall earthen and brick walls create maximum shade for pedestrians in the narrow adjacent alleyways.  Yazd, Iran. Old City.
    IRN_061209_148_rwx.jpg
  • Fans stand up to catch a better glimpse of professional bullfighter Oscar Higares in action at the annual village festival of San Juan in Campos del Rio, near Murcia in southern Spain. (Oscar Higares is featured in the book What I Eat: Around the World in 80 Diets.)
    SPA_070624_650_xw.jpg
  • Professional bullfighter Oscar Higares pauses for a moment as fans stand up to catch a better glimpse of his performance at the annual village festival of San Juan in Campos del Rio, near Murcia in southern Spain. (Oscar Higares is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    SPA_070624_644_xw.jpg
  • Part of the catch from a day's work by Icelandic cod fisherman Karel Karelsson and his colleagues, who work on a boat near the small port of Sandgerdi on the western side of Reykjanes peninsula, Iceland.  (Karel Karrelson is featured in the book What I Eat: Around the World in 80 Diets.)  Although their craft is small, their large nets are mechanized. They monitor the casting then drink coffee and eat bread and fruit in the boat's galley until it's time to  haul in the bounty. They clean the fish in the belly of the ship, toss the guts, and then, after repeating this cycle many times for 8 hours, head for port. Karol takes a fish or two home each day, along with his pay.
    ICE_040524_108_xw.jpg
  • Windtowers (called badgirs in Farsi) tower over homes in the city of Yazd, Iran. They are designed to catch the wind and cool homes and other buildings naturally, with no fans or electricity. Building structures in Iran are built close together, especially in the country's hot, arid central region, and their purposefully tall earthen and brick walls create maximum shade for pedestrians in the narrow adjacent alleyways.
    IRN_061209_148_xw.jpg
  • Spreading its solar-power panels to catch the last feeble light of day, the Rocky 7 patrols the Mars Yard of the NASA Jet Propulsion Laboratory in Pasadena, California. Controlled by an operator (visible in shed window), it is working in dimly lit conditions like those it will face on Mars, which is much farther from the Sun than the Earth is. From the book Robo sapiens: Evolution of a New Species, page 125.
    USA_rs_405_qxxs.jpg
  • Fisherman sell their catch early in the morning on the elevated walkways that are the pedestrian roads of Agats, the largest town on the Arafura Sea in the Asmat, a large, steamy hot tidal swamp. Irian Jaya, Indonesia. Travel in this part of the world is by canoe or motorboat. Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.
    Ido_meb_49_xs.jpg
  • Kids catch small fish at low tide between the elevated walkways that are the pedestrian roads of Agats, the largest town on the Arafura Sea in the Asmat, a large, steamy hot tidal swamp. Irian Jaya, Indonesia. Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.
    Ido_meb_49E_xs.jpg
  • Kazuo Ukita moves books around the warehouse at his job at a distribution company. Like many other salary men, when Kazuo Ukita leaves home to catch the train for his job, he dons a navy blue suit for the hour-long commute, but changes into company work clothes once he arrives. During the commute, nearly all the men are dressed the same. Japan. Published in Material World: A Global Family Portrait, page 51. The Ukita family lives in a 1421 square foot wooden frame house in a suburb northwest of Tokyo called Kodaira City.
    Japan_Jap_mw_5_xxs.jpg
  • Fresh mackerel catch in Campeche, Mexico. (From a photographic gallery of fish images, in Hungry Planet: What the World Eats, p. 205).
    MEX88_0009_xxf1s.jpg
  • Greenlandic icebergs and adjacent mountains on the eastern coast across the sound from Cape Hope catch the late-night sunlight. During the summer at Cap Hope, the sun never actually disappears below the horizon, though it does dip briefly behind the high hills that surround the village. (Supporting image from the project Hungry Planet: What the World Eats.)
    GRE04_9286_xf1brw.jpg
  • Cuverville Island, Antarctic Peninsula.  Nesting pairs on the Gentoo penguin colony on the island tend their eggs and chicks. They have to be vigilant to ward off skua birds who try to eat the eggs and chicks. The penguins swim to catch food for themselves and their chicks several times a day..
    ANT_110118_381_x.jpg
  • Solange Da Silva Correia, a rancher's wife who lives in riverside house near the town of Caviana in Amazonas, Brazil. (Featured in the book What I Eat: Around the World in 80 Diets.) The caloric value of her day's worth of food on a typical day in the month of November was 3400.  She is 49 years of age; 5 feet 2.5 inches tall; and 168 pounds.  She and her husband, Francisco live outside the village of Caviana with three of their four grandchildren in a house built by his grandfather. They raise cattle to earn income (and sometimes a sheep or two to eat themselves) but generally they rely on their daily catch of fish, and eggs from their chickens, for animal protein. They harvest fruit and Brazil nuts on their property and buy rice, pasta, and cornmeal from a store in Caviana. They also purchase Solange's favorite soft drink made from guarana (a highly caffeinated berry indigenous to the country).  MODEL RELEASED.
    BRA_071108_268_xw.jpg
  • Part of the cod catch from a day's work by Icelandic cod fisherman Karol Karelsson and his colleagues, who work on a boat near the small port of Sandgerdi on the western side of Reykjanes peninsula, Iceland. (Karol Karelsson is featured in the book What I Eat: Around the World in 80 Diets.)  Although their craft is small, their large nets are mechanized. They monitor the casting then drink coffee and eat bread and fruit in the boat's galley until it's time to  haul in the bounty. They clean the fish in the belly of the ship, toss the guts, and then, after repeating this cycle many times for 8 hours, head for port. Karol and the other fishermen take a fish or two home each day, along with their pay.
    ICE_040524_048_xw.jpg
  • A view of the rooftop of Amir Chakhaq Complex in the city of Yazd, Iran from its highest point at dusk. Windtowers called badgirs (Farsi), seen jutting out of the top of the roof, catch the wind and cool the building. The domes are called gonbads.
    IRN_061213_378_xw.jpg
  • A rural Peruvian girl displays her catch of a chanchu chanchu (Megaloptera Corydyalus armatus Hagen) river insects. The insects are pulled from the undersides of river rocks near the Yanatile River, Koribeni, Peru. (Man Eating Bugs page 157)
    PER_meb_68_cxxs.jpg
  • In a rice paddy near Ubud, Bali (Indonesia), dragonflies are skewered on a stick. Young children catch dragonflies with a wand made from jackfruit palm frond stem tipped with sticky jackfruit sap. Past generation of Balinese kids routinely caught dragonflies this way, then dewinged, and stir-fried them with coconut oil: a crispy protein snack. This practice has mostly disappeared due to a more prosperous population that has ready access to chicken. Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.
    Ido_meb_4_xs.jpg
  • Silicon Valley, California; Woodside, California; Jamis MacNivan, owner of Buck's Restaurant in Woodside, THE place to have breakfast meetings with venture capitalists. MacNivan is demonstrating his invention of a catch-and-release fly swatter. He admires Japanese "chindogu" (literally an odd or distorted tool) and showed us a book of 101 un-useless Japanese inventions. Model Released (1999).
    USA_SVAL_14_xs.jpg
  • The remote village of Ittoqqortoormiit, Greenland, catches the late-night sunlight at 11 pm in May. Because of its location near the Arctic circle, the sun never actually disappears below the horizon  during the summer, although it does dip briefly behind the high hills that surround the village (population 550). In the winter the village experiences 24-hour-a-day darkness or twilight.
    GRE04_1337_xf1brww.jpg
  • The remote village of Ittoqqortoormiit (population 550), Greenland, catches the late-night sunlight. During the summer here, the sun never actually disappears below the horizon, though it does dip briefly behind the high hills that surround the village. (Supporting image from the project Hungry Planet: What the World Eats.)
    GRE04_1337_xf1brw.jpg
  • The remote village of Ittoqqortoormiit, Greenland, catches the late-night sunlight at 11 pm in May. Because of its location near the Arctic circle, the sun never actually disappears below the horizon  during the summer, although it does dip briefly behind the high hills that surround the village (population 550). In the winter the village experiences 24-hour-a-day darkness or twilight.
    GRE_040521_034_xw.jpg
  • Irene Martínez Pablo along with her nieces and nephews catching grasshoppers outside her village; she sells the grasshoppers, or chapulines, in the local market for ten pesos ($1.25 U.S.) per large cup, outside the village of Santa Luciá Ocotlán, Mexico (near Oaxaca). (Man Eating Bugs page 108,109)
    MEX_meb_104a_cxxs.jpg
  • In a rice paddy near Ubud, Bali (Indonesia), a young boy catches dragonflies with a wand made from jackfruit palm frond stem tipped with sticky jackfruit sap. He pulls the dragonfly off the end of the wand before skewering it on a stick to take home. Past generation of Balinese kids routinely caught dragonflies this way, then dewinged, and stir-fried them with coconut oil: a crispy protein snack. This practice has mostly disappeared due to a more prosperous population that has ready access to chicken. Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.
    Ido_meb_3_xs.jpg
  • In a rice paddy near Ubud, Bali (Indonesia), a young boy catches dragonflies with a wand made from jackfruit palm frond stem tipped with sticky jackfruit sap. Past generation of Balinese kids routinely caught dragonflies this way, then dewinged, and stir-fried them: a crispy protein snack. This practice has mostly disappeared due to a more prosperous population that has ready access to chicken. Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.
    Ido_meb_2_xs.jpg
  • In the Cambodian town of Siem Reap, the gateway to the ruins of Angkor Wat, an ingenious device is popular among the townspeople for catching crickets. A black light is hung above a plastic sheet that glows with an ultraviolet hue attractive to insects. The crickets are attracted to the light, land on the sheet, and slip down into a bucket of water, where they promptly drown. The Liemh family deep-fries the crickets and sells them in the local market for 6,000 riels, $2.50 US, per small basket.  Siem Reap, Cambodia. (Man Eating Bugs: The Art and Science of Eating Insects page 50)
    CAM_meb_14_xxs.jpg
  • The Bainton family weekend breakfast is generally a cooked one. Cold cereal must suffice on the weekdays as everyone but Mark works to get out of the house to school and work (Mark works the late shift so catches up with everyone on the weekend. On the weekends Mark cooks breakfast; unless, of course, he can persuade his wife Deb to do it. (Supporting image from the project Hungry Planet: What the World Eats.) The Bainton family of Collingbourne Ducis, Wiltshire, England, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
    GRB02_0027_xf1bs.jpg
  • Fishermen catching istavrit (horse mackerel) line the Galata Bridge over the Bosphorus, the strait between the Black and Aegean seas. Located on a narrow isthmus between two bodies of water, the Turkish city of Istanbul (formerly known as Constantinople and, before that, Byzantium) long dominated the trade between Europe and Asia. The Galata District in the background, a hub for both entertainment and finance, is on the European side of the Bosphorus, both geographically and culturally. Hungry Planet: What the World Eats (p. 255). This image is featured alongside the Çelik family images in Hungry Planet: What the World Eats.
    TUR01_0002_xxf1s.jpg
  • As an auction buyer, lobsterman Samuel Tucker examines sow hake in the nearly empty warehouse before the fish auction at Great Diamond Island, Maine. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his day's worth of food in March was 3,800 kcals. He is 50; 6 feet 1 and 1/2 inches and 179 pounds. Catches are increasingly sparse, and today's will require only a half hour to auction.
    USA_070321_183_xxw.jpg
  • Two little girls leave their parent's table to marvel at the fresh catches in the Nan Hei (South Sea City Seafood) Restaurant which resemble the bins of various catches at a fish market; some of the selections include flesh-colored marine worms, plump pink silkworm pupae, and shiny black hard shelled water beetles, all sold not as bait, but as food. Clients choose their fish or insects and tell the staff how to prepare them. Ten minutes later they are on the table. Guangzhou province, China. (Man Eating Bugs, page 88-89)
    Chi_meb_158_xxs.jpg
  • A wooden cross stands guard over the village cemetery in Cap Hope. Now home to just ten people, Cap Hope is where both Emil and Erika Madsen grew up. Emil's father is buried in this cemetery. Sparkling in the distance, a huge iceberg catches the 10:00 p.m. light. During the summer at Cap Hope, the sun never actually disappears below the horizon, though it does dip briefly behind the high hills that surround the village. Hungry Planet: What the World Eats (p. 147).
    GRE04_0002_xxf1rw.jpg

Peter Menzel Photography

  • Home
  • Legal & Copyright
  • About Us
  • Image Archive
  • Search the Archive
  • Exhibit List
  • Lecture List
  • Agencies
  • Contact Us: Licensing & Inquiries