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  • Barb wire fence at Birkenau Death Camp, Poland.
    POL_031705_009_x.jpg
  • Birkenau Death Camp, Poland barracks toilets.
    POL_031705_004_x.jpg
  • Birkenau Death Camp, Poland, summer wheat and flowers.
    POL_031705_001_x.jpg
  • Birkenau Death Camp, Poland, barracks.
    POL_031705_013_x.jpg
  • Birkenau Death Camp, Poland, barracks.
    POL_031705_012_x.jpg
  • Auschwitz Death Camp, Poland.
    POL_031705_011_x.jpg
  • Auschwitz Death Camp, Poland, souvenirs for sale, rainstorm.
    POL_031705_010_x.jpg
  • Auschwitz Death Camp, Poland, shoes.
    POL_031705_008_x.jpg
  • Auschwitz Death Camp, Poland.
    POL_031705_007_x.jpg
  • Birkenau Death Camp, Poland barracks.
    POL_031705_006_x.jpg
  • Birkenau Death Camp, Poland barracks toilets.
    POL_031705_005_x.jpg
  • The weight loss camp?called Camp Shane?in upstate New York.  Meal portions are tightly controlled, and camp activities include field hockey, softball, tennis, swimming and aerobics. Meetings with nutritionists and weekly weigh-ins are part of the program. Camp Shane is a weight loss camp for children, teens, and young adults, in the Catskills Region of New York State, established in 1969.
    USA_080717_360_xxw.jpg
  • A boy digs for water from a nearly dry riverbed (called a wadi) in the Breidjing Refugee Camp in Eastern Chad. Water is a constant preoccupation in the Breidjing Refugee Camp, home to 30,000 refugees from Darfur, Sudan. Every day, lines of women and children carry jugs and pots of drinking and cooking water from distribution points to their tents. To get extra water to wash clothes, families dig pits in nearby wadis (seasonal river beds), creating shallow pools from which they scoop out water. in the month of November, the camp wadi had water three feet below the surface. As the dry season advances, the sand pits get deeper and deeper.
    CHA_04_CRW_8228_xw.jpg
  • The cafeteria at Camp Shane in the Catskill Mountains, New York, which specializes in weight loss programs for teens and young adults.  There are about 500 male and female campers housed in small cabins on shaded hillsides overlooking athletic fields, a small lake, and the camp's most important building, the cafeteria.
    USA_080717_288_xw.jpg
  • Mackenzie Wolfson plays field hockey with her counterparts who are also part of a weight loss program at Camp Shane in the Catskill Mountains, New York. (MacKenzie Wolfson is featured in the What I Eat: Around the World in 80 Diets.)  A couple other girls do crunches lying on their backs on the grass in the shade on a hot afternoon. There are about 500 male and female campers housed in small cabins on shaded hillsides overlooking athletic fields, a small lake, and the camp's most important building, the cafeteria.
    USA_080717_270_xw.jpg
  • Mackenzie Wolfson plays softball with her counterparts  who are also part of a weight loss program at Camp Shane in the Catskill Mountains, New York. (MacKenzie Wolfson is featured in the What I Eat: Around the World in 80 Diets.)  There are about 500 male and female campers housed in small cabins on shaded hillsides overlooking athletic fields, a small lake, and the camp's most important building, the cafeteria.
    USA_080717_197_xw.jpg
  • A man roasts a goat head in the Breidjing Refugee Camp located in Eastern Chad on the Sudanese border. The camp shelters 30,000 people who have fled their homes in Darfur, Sudan.
    CHA_04_BEAV8887_xw.jpg
  • Preparing boondi in Ujjain, India, at one of the camps at the Kumbh Mela site. Every camp had its own large/small kitchen where food is prepared for people residing in that particular camp as well as outsiders who would walk in and out for lunch/dinner. Boondi can be a savory preparation or even sweet. A thin consistency dough is prepared using gram flour, water and spices. This boondi can be made sweet by putting in sugar syrup (prepared separately) and soaked in the syrup. (Supporting image from the project Hungry Planet: What the World Eats). The Kumbh Mela festival is a sacred Hindu pilgrimage held 4 times every 12 years, cycling between the cities of Allahabad, Nasik, Ujjain and Hardiwar.
    IND_040423_017_x.jpg
  • Preparing boondi in Ujjain, India, at one of the camps at the Kumbh Mela site. Every camp had its own large/small kitchen where food is prepared for people residing in that particular camp as well as outsiders who would walk in and out for lunch/dinner. Boondi can be a savory preparation or even sweet. (Supporting image from the project Hungry Planet: What the World Eats).
    IND_040423_016_x.jpg
  • Mackenzie Wolfson plays tennis with her counterparts as part of a weight loss program at Camp Shane in the Catskill Mountains, New York. (MacKenzie Wolfson is featured in the What I Eat: Around the World in 80 Diets.)  There are about 500 male and female campers housed in small cabins on shaded hillsides overlooking athletic fields, a small lake, and the camp's most important building, the cafeteria.
    USA_080717_552_xw.jpg
  • Mackenzie Wolfson plays tennis with her counterparts as part of a weight loss program at Camp Shane  in the Catskill Mountains, New York. (MacKenzie Wolfson is featured in the What I Eat: Around the World in 80 Diets.)  There are about 500 male and female campers housed in small cabins on shaded hillsides overlooking athletic fields, a small lake, and the camp's most important building, the cafeteria.
    USA_080717_532_xw.jpg
  • Mackenzie Wolfson plays tennis with her counterparts during a weight loss program at Camp Shane Catskill Mountains, New York. (MacKenzie Wolfson is featured in the What I Eat: Around the World in 80 Diets.)  There are about 500 male and female campers housed in small cabins on shaded hillsides overlooking athletic fields, a small lake, and the camp's most important building, the cafeteria.
    USA_080717_526_xw.jpg
  • Abdel Karim Aboubakar, a Sudanese refugee, with his day's worth of food in the Breidjing Refugee Camp in eastern Chad near the Sudanese border. (From the book What I Eat; Around the World in 60 Diets.) The caloric value of his day's worth of food on a typical day in the month of November was 2300 kcals. He is 16 years of age; 5 feet 9.5 inches tall; and 110 pounds. He escaped over the border from the volatile Darfur region of Sudan into eastern Chad with his mother and siblings, just ahead of the Janjawiid militia that were burning villages of ethnically black African Sudanese. Like thousands of other refugees, they were accepted into the camp program administrated by the Office of the United Nations High Commissioner for Refugees (UNHCR). Their meals are markedly similar to those they ate in their home country, there's just less of it. They eat a grain porridge called aiysh, with a thin soup flavored with a dried vegetable or sometimes a small chunk of dried meat if Abdel Karim's mother has been able to work in a villager's field for a day or two. MODEL RELEASED.
    CHA_041114_756_xxw.jpg
  • Mackenzie Wolfson at breakfast with her fellow campers during a weight loss program at Camp Shane in the Catskill Mountains, New York. (MacKenzie Wolfson is featured in the What I Eat: Around the World in 80 Diets.)  There are about 500 male and female campers housed in small cabins on shaded hillsides overlooking athletic fields, a small lake, and the camp's most important building, the cafeteria.
    USA_080717_300_xw.jpg
  • A makeshift tent shower used by Abdel Karim Aboubakar's family in the Breidjing Refugee Camp in Eastern Chad. (Abdel Karim Aboubakar is featured in the book What I Eat: Around the World in 80 Diets.)
    CHA_041114_709_xw.jpg
  • A weight loss camper plays tennis during a weight loss program at Camp Shane, Catskill Mountains, New York.
    USA_080717_539_xw.jpg
  • Mackenzie Wolfson, a natural athlete (second from left) and accomplished tennis player and a member of her school's varsity softball team, takes a break on the sidelines of a field hockey game on a hot afternoon with her teammates at Camp Shane, Catskill Mountains, New York.  (From the book What I Eat: Around the World in 80 Diets.) The caloric value of her typical day's worth of food in July was 1,700 kcals. She is 15; 5 feet nine inches tall,  and 299 pounds.
    USA_080717_404_xxw.jpg
  • Smoke from cookfires wafts up into the sky at dawn in Breidjing Refugee Camp in eastern Chad. (From the book What I Eat: Around the World in 80 Diets.) The sunrise ushers in another day of waiting. It's November, two months after the rainy season, but  temperatures are still low. Women sweep the dirt in front of their tents while children walk to the water depot with empty plastic containers as roosters crow and donkeys bray into the desert air, which is beginning to lose its nighttime chill.
    CHA_04_CRW_8189_xxw.jpg
  • Mopane worms dry in the sun after being cleaned and boiled in salted water. The harvest of mopane worms (dried, they have three times the amount of protein as beef) is a major economic event in Botswana. Whole families move into the countryside and set up camp in order to collect the worms. While mopane worms are eaten in Botswana, they are a coveted form of protein in South Africa as well and have been largely over-harvested there. (page 126)
    BOT_meb_44_xxs.jpg
  • Mackenzie Wolfson, a natural athlete (top left) and accomplished tennis player who plays on her school's varsity softball team goes through the first activity of every day at Camp Shane, a stretching class. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of her typical day's worth of food in July was 1,700 kcals. She is 15; 5 feet nine inches tall,  and 299 pounds.
    USA_080717_340_xxw.jpg
  • Mackenzie Wolfson, a natural athlete and accomplished tennis player and a member of her school's varsity softball team, plays softball at Camp Shane, Catskill Mountains, New York. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of her typical day's worth of food in July was 1,700 kcals. She is 15; 5 feet nine inches tall,  and 299 pounds.  MODEL RELEASED.
    USA_080717_190_xxw.jpg
  • Camping in the snow  on a small island in Leith Cove, Paradise Harbor, Antarctica Peninsula.
    ANT_110116_204_x.jpg
  • Faith D'Aluisio and Peter Menzel camping in the snow  on a small island in Leith Cove, Paradise Harbor, Antarctica Peninsula. MODEL RELEASED.
    ANT_110117_012_x.jpg
  • Black Rock Desert, Nevada.An early morning aerial of the Burning Man encampment on Nevada's Black Rock Desert. Over 20 thousand celebrants are camped around the 50-foot tall figure called Burning Man. The weeklong experiment in freewheeling community living, avant-garde art performance, and costumery (also drugs and sex), culminates with the Saturday night burning of the man. Burning Man Festival, Black Rock Desert, Nevada.
    USA_BMAN_02_xs.jpg
  • Faith D'Aluisio and Peter Menzel camping in the snow  on a small island in Leith Cove, Paradise Harbor, Antarctica Peninsula. MODEL RELEASED.
    ANT_110117_012_x.jpg
  • (MODEL RELEASED IMAGE). Squatting outside her UNHCR donated tent with her children, Sudanese Refugee D'jimia Ishakh Souleymane serves a pot of aiysh, the thick porridge that this refugee family eats three times a day. Despite losing almost everything in their flight from militia attacks, D'jimia keeps her improvised household as orderly as possible. To cover the ground inside, the family hauled in clean sand from the dry riverbed. D'jimia and the children sleep on two blankets, which she constantly airs out and washes. (Supporting image from the project Hungry Planet: What the World Eats.)
    CHA104_9313_xf1brw.jpg
  • People sleep in snow pits commonly referred to as "snow coffins" at dawn after spending the night on a small island in Leith Cove, Paradise Harbor, Antarctica Peninsula.
    ANT_110117_025_x.jpg
  • (MODEL RELEASED IMAGE). Squatting before the fire with her children, Sudanese Refugee D'jimia Ishakh Souleymane stirs a pot of aiysh, the thick porridge that this refugee family eats three times a day. Despite losing almost everything in their flight from militia attacks, D'jimia keeps her improvised household as orderly as possible. To cover the ground inside, the family hauled in clean sand from the dry riverbed. D'jimia and the children sleep on two blankets, which she constantly airs out and washes. (Supporting image from the project Hungry Planet: What the World Eats.)
    CHA104_9174_xf1brw.jpg
  • (MODEL RELEASED IMAGE). Squatting before the fire with her children, Sudanese Refugee D'jimia Ishakh Souleymane stirs a pot of aiysh, the thick porridge that this refugee family eats three times a day. Despite losing almost everything in their flight from militia attacks, D'jimia keeps her improvised household as orderly as possible. To cover the ground inside, the family hauled in clean sand from the dry riverbed. D'jimia and the children sleep on two blankets, which she constantly airs out and washes. (Supporting image from the project Hungry Planet: What the World Eats.)
    CHA104_9141_xf1brw.jpg
  • (MODEL RELEASED IMAGE). Squatting before the fire with her children, Sudanese Refugee D'jimia Ishakh Souleymane stirs a pot of aiysh, the thick porridge that this refugee family eats three times a day. Despite losing almost everything in their flight from militia attacks, D'jimia keeps her improvised household as orderly as possible. To cover the ground inside, the family hauled in clean sand from the dry riverbed. D'jimia and the children sleep on two blankets, which she constantly airs out and washes. (Supporting image from the project Hungry Planet: What the World Eats.)
    CHA104_9070_xf1brw.jpg
  • A man dressed as a giant skeleton dances with another man at Burning Man. Burning Man is a performance art festival known for art, drugs and sex. It takes place annually in the Black Rock Desert near Gerlach, Nevada, USA.
    USA_BMAN_19_xs.jpg
  • Bikers in Lone Pine, California. Route 395: Eastern Sierra Nevada Mountains of California.
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  • Night market, Luang Prabang, Laos.
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  • Night market for tourists in Luang Prabang, Laos.
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  • The Northern Province of South Africa, formerly the Northern Transvaal and now called the Mpumalanga, is home to the Vendan people. Here, Muditami Munzhedzi, in traditional Venda clothing, prepares the Vendan's daily staple of cornmeal porridge as well as mopane worms. Tshamulavhu, Mpumalanga, South Africa. (Man Eating Bugs: The Art and Science of Eating Insects)
    SAF_meb_11_cxxs.jpg
  • Pauline Woods cooks witchetty grubs in the ashes of a campfire as her daughter watches, outside Alice Springs, Australia. Witchetty grubs are the larvae of cossid moths. The large white worms live in tunnels in the ground where they feed on sap from the roots of a species of Acacia, commonly known as Wichetty Bush. (Man Eating Bugs: The Art and Science of Eating Insects)
    Aus_meb_102_xxs.jpg
  • Peter Menzel, self-portrait, at dawn in sleeping bag in seaside cave at Dinosaur Cove, Cape Otway, southern Australia. Dinosaur cove is the world's first mine developed specifically for paleontology - normally the scientists rely on commercial mining to make the excavations. The site is of particular interest as the fossils found date from about 100 million years ago, when Australia was much closer to the South Pole than today. MODEL RELEASED [1989]
    AUS_SCI_DINO_02_xs.jpg
  • Amateur rocket launch warning sign. Launch of a rocket during the annual Black Rock X amateur rocketry event in the Black Rock desert, Nevada, USA. This huge flat expanse of land is a popular launch site for large and powerful amateur rockets as it is far from civilization and has little natural animal or plant life.
    USA_SCI_RCKT_18_nxs.jpg
  • Kitty Miller prepares witchetty grubs by cooking them in the hot ashes at the edge of the campfire outside Alice Springs in Central Australia. Grubs are high in protein and were a traditional meal of the areas' Aboriginal peoples?all but forgotten in the face of modern supermarket foodstuffs. Witchetty grubs are the larvae of cossid moths. The large white worms live in tunnels in the ground where they feed on sap from the roots of a species of Acacia, commonly known as Wichetty Bush. Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.
    Aus_meb_8_xs.jpg
  • A desert dust storm whips the tents and flags of a pilgrim camp at Kumbh Mela. Every 12 years, millions of devout Hindus celebrate the month-long festival of Kumbh Mela by bathing in the holy waters of the Ganges at Hardiwar, India. Hundreds of ashrams set up dusty, sprawling camps that stretch for miles. Under the watchful eye of police and lifeguards, the faithful throng to bathe in the river.
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  • Birkenau Death Camp, Poland, summer wheat and flowers.
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  • Birkenau Death Camp, Poland, summer wheat.
    POL_031705_002_x.jpg
  • Menzel compound, Napa Vallley, CA
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  • Menzel compound, Napa Vallley, CA
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  • Menzel compound, Napa Vallley, CA
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  • Albuquerque Balloon Fiesta, New Mexico. Mass assencion on Sunday morning at dawn of 500 hot air balloons.
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  • Albuquerque Balloon Fiesta, New Mexico. Mass assencion on Sunday morning at dawn of 500 hot air balloons.
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  • Mackenzie Wolfson with her prescribed day's worth of food in the cafeteria at Camp Shane weight loss cam in the Catskill Mountains, New York. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of her typical day's worth of food in July was 1,700 kcals. She is 15 years of age; 5 feet, 9 inches tall; and 299 pounds. Dating back to 1968, Camp Shane is the oldest weight-loss camp in the country and is a heavy investment for parents. There are about 500 male and female campers housed in small cabins on shaded hillsides overlooking athletic fields, a small lake, and the camp's most important building, the cafeteria. ?The food here is not bad. It's not what I would order in a restaurant,? says 15-year-old Mackenzie. ?You know, its been prepared low-fat, low-sodium, but when you eat it you're like, whoa, this isn't that bad. And it's really good for me? But before everyone goes, they pig out the week before. One summer I probably gained about five pounds the week before I went to camp.? MODEL RELEASED.
    USA_080717_049_xxw.jpg
  • In the Breidjing Refugee Camp in Eastern Chad, women wash clothes and themselves in water from the nearly dry riverbed, called a wadi. Water is a constant preoccupation in the Breidjing Refugee Camp, home to 30,000 refugees from Darfur, Sudan. Every day, lines of women and children carry jugs and pots of drinking and cooking water from distribution points to their tents. To get extra water to wash clothes, families dig pits in nearby wadis (seasonal river beds), creating shallow pools from which they scoop out water. In November, the camp wadi had water three feet below the surface. As the dry season advances, the sand pits get deeper and deeper. (Supporting image from the project Hungry Planet: What the World Eats.)
    CHA104_8645_xf1brw.jpg
  • Sweet, fried boondi, a spiced chickpea flour confection, is prepared for pilgrims in a camp at an ashram during the Kumbh Mela festival in Ujjain, Madhya Pradesh, India. (From the book What I Eat: Around the World in 80 Diets.) Every camp has its own large/small kitchen where food is prepared for people residing in that particular camp as well as outsiders who would walk in and out for lunch/dinner. Boondi can be a savory preparation or even sweet. A thin consistency dough is prepared using gram flour, water and spices. This boondi can be made sweet by putting in sugar syrup (prepared separately) and soaked in the syrup. Cardamom, dry fruits may be added in the syrup for flavor. The Kumbh Mela festival is a sacred Hindu pilgrimage held 4 times every 12 years, cycling between the cities of Allahabad, Nasik, Ujjain and Haridwar.  Participants of the Mela gather to cleanse themselves spiritually by bathing in the waters of India's sacred rivers.  Kumbh Mela is one of the largest religious festivals on earth, attracting millions from all over India and the world.  Past Melas have attracted up to 70 million visitors.
    IND_040423_017_xx_xw.jpg
  • The Breidjing Refugee Camp, located in Eastern Chad on the Sudanese border, shelters 30,000 people who have fled their homes in Darfur, Sudan. Water is a constant preoccupation in the Breidjing Refugee Camp. Every day, lines of women and children carry jugs and pots of drinking and cooking water from distribution points to their tents. To get extra water to wash clothes, families dig pits in nearby wadis (seasonal river beds), creating shallow pools from which they scoop out water. in the month of November, the camp wadi had water three feet below the surface. As the dry season advances, the sand pits get deeper and deeper.
    CHA104_8683_xf1brww.jpg
  • The Breidjing Refugee Camp, Eastern Chad on the Sudanese border shelters 30,000 people who have fled their homes in Darfur, Sudan. Water is a constant preoccupation in the Breidjing Refugee Camp. Every day, lines of women and children carry jugs and pots of drinking and cooking water from distribution points to their tents. To get extra water to wash clothes, families dig pits- in nearby wadis (seasonal river beds), creating shallow pools from which they scoop out water. In November, the camp wadi had water three feet below the surface. As the dry season advances, the sand pits get deeper and deeper..(Supporting image from the project Hungry Planet: What the World Eats.)..
    CHA104_8517_xf1brw.jpg
  • (MODEL RELEASED IMAGE). The Breidjing Refugee Camp, Eastern Chad on the Sudanese border shelters 30,000 people who have fled their homes in Darfur, Sudan. Water is a constant preoccupation in the Breidjing Refugee Camp. Every day, lines of women and children carry jugs and pots of drinking and cooking water from distribution points to their tents. To get extra water to wash clothes, families dig pits in nearby wadis (seasonal river beds), creating shallow pools from which they scoop out water. In November, the camp wadi had water three feet below the surface. As the dry season advances, the sand pits get deeper and deeper. (Supporting image from the project Hungry Planet: What the World Eats.)
    CHA104_8670_xf1brw.jpg
  • Refugees line up for clean drinking water at the Breidjing Refugee Camp in eastern Chad. The arrival of an Oxfam water truck at the camp is an instant call for everyone to show up with a camp-supplied container. The trucks fill yellow waterbed-like bladders, which rest on low platforms. The water flows through buried pipes to watering centers, where half a dozen people can fill up at once without wasting any precious liquid.
    CHA104_0003_xxf1rww.jpg
  • The Breidjing Refugee Camp, Eastern Chad on the Sudanese border shelters 30,000 people who have fled their homes in Darfur, Sudan. At the end of the month of Ramadan, the Muslim fasting period, some of the families in D'jimia Ishakh Souleymane's block in the Breidjing Refugee Camp celebrated the festival of Eid al-Fitr by banding together to buy a goat, which they then slaughtered (entrails shown here). Later that day, the refugee families split up into groups of men and women who feasted, separately, on aiysh and goat-meat soup (Supporting image from the project Hungry Planet: What the World Eats.)
    CHA104_8817_xf1brw.jpg
  • The Breidjing Refugee Camp, Eastern Chad on the Sudanese border shelters 30,000 people who have fled their homes in Darfur, Sudan. Water is a constant preoccupation in the Breidjing Refugee Camp. Every day, lines of women and children carry jugs and pots of drinking and cooking water from distribution points to their tents. To get extra water to wash clothes, families dig pits in nearby wadis (seasonal river beds), creating shallow pools from which they scoop out water. In November, the camp wadi had water three feet below the surface. As the dry season advances, the sand pits get deeper and deeper. (Supporting image from the project Hungry Planet: What the World Eats.)
    CHA104_8683_xf1brw.jpg
  • Preparing boondi in Ujjain, India, at one of the camps at the Kumbh Mela site. Every camp had its own large/small kitchen where food is prepared for people residing in that particular camp as well as outsiders who would walk in and out for lunch/dinner. Boondi can be a savory preparation or even sweet. A thin consistency dough is prepared using gram flour, water and spices. The man is pouring this dough through a big iron sieve which has holes in it so the dough falls in the form of drops in the hot oil and this is then fried. What comes out is the savory boondi. This boondi can be made sweet by putting in sugar syrup (prepared separately). (Supporting image from the project Hungry Planet: What the World Eats)
    IND04_9703_xf1b.jpg
  • Water is a constant preoccupation in the Breidjing Refugee Camp. Every day, lines of women and children carry jugs and pots of drinking and cooking water from distribution points to their tents. To get extra water to wash clothes, families dig pits- in nearby wadis (seasonal river beds), creating shallow pools from which they scoop out water. In November, the camp wadi had water three feet below the surface. As the dry season advances, the sand pits get deeper and deeper. Hungry Planet: What the World Eats (p. 67). /// This image is featured alongside the Aboubakar family images in Hungry Planet: What the World Eats. (Please refer to Hungry Planet book p. 56-57 for a family portrait.)
    CHA04_0011_xxf1rw.jpg
  • Preparing boondi in Ujjain, India, at one of the camps at the Kumbh Mela site. Every camp had its own large/small kitchen where food is prepared for people residing in that particular camp as well as outsiders who would walk in and out for lunch/dinner. Boondi can be a savory preparation or even sweet. A thin, consistency dough is prepared using gram flour, water and spices. The man is pouring this dough through a big iron sieve which has holes in it so the dough falls in the form of drops in the hot oil and this is then fried. What comes out is the savory boondi. This boondi can be made sweet by putting in sugar syrup (prepared separately). (Supporting image from the project Hungry Planet: What the World Eats)..
    IND04_9688_xf1b.jpg
  • (MODEL RELEASED IMAGE). The Breidjing Refugee Camp, Eastern Chad on the Sudanese border shelters 30,000 people who have fled their homes in Darfur, Sudan. Here, D'jimia Ishakh Souleymane, 40 (and a widowed mother of 5), shows her UN ration food card. Food distribution for the Breidjing Refugee Camp in eastern Chad, run by the U.N. World Food Programme, is very systematic. Following a precise schedule, workers distribute food, including bags of corn-soy mixture and sorghum to block leaders, who then parcel it out to families. (Supporting image from the project Hungry Planet: What the World Eats.)
    CHA104_9011_xf1brw.jpg
  • The arrival of an Oxfam water truck to the Breidjing Refugee Camp is an instant call for everyone in the camp to show up with a container. The trucks fill yellow waterbed-like bladders, which rest on low platforms. The water flows through buried pipes to watering centers, where half a dozen people can fill up at once without wasting any precious liquid. Hungry Planet: What the World Eats (p. 60). /// This image is featured alongside the Aboubakar family images in Hungry Planet: What the World Eats. (Please refer to Hungry Planet book p. 56-57 for a family portrait.)
    CHA104_0003_xxf1rw.jpg
  • At the end of the month of Ramadan, the Muslim fasting period, some of the families in the Breidjing Refugee Camp celebrated the festival of Eid al-Fitr by going to services at an improvised mosque; afterward, the imam led a procession around the camp, singing songs and delivering periodic homilies (shown here). Hungry Planet: What the World Eats (p. 63).
    CHA104_0008_xxf1rw.jpg
  • Abdel Karim Aboubakar, a Sudanese refugee at the Breidjing Refugee Camp in Eastern Chad. (Abdel Karim Aboubakar is featured in the book What I Eat: Around the World in 80 Diets.) The caloric value of his day's worth of food on a typical day in the month of November was 2300 kcals. He is 16 years of age; 5 feet 9.5 inches tall; and 110 pounds. Aboubakar escaped over the border from the Darfur region of Sudan into eastern Chad with his mother and siblings, just ahead of the Janjaweed militia that were burning villages of black Sudanese tribes. Like thousands of other refugees, they were accepted into the camp program administrated by the United Nations High Commission on Refugees. Their meals are markedly similar to those they ate in their home country; there's just less of it. They eat a grain porridge called aiysh, with a thin soup flavored with a dried vegetable or sometimes a small chunk of dried meat if Abdel Karim's mother has been able to work in a villager's field for a day or two. MODEL RELEASED. .
    CHA_041114_700_xw.jpg
  • Sudanese refugees enjoy a meal  to mark the end of the month of Ramadan, the Muslim fasting period in the Breidjing Refugee Camp in Eastern Chad. Some of the families in the refugee camp celebrate the festival of Eid al-Fitr by banding together to buy a goat, which they then slaughter and share. Men eat apart from women.
    CHA104_9040_xf1brww.jpg
  • A group of loggers living in a jungle camp downriver from Sawa Village in the Asmat, a large, steamy hot tidal swamp in Irian Jaya, Indonesia. The people in this camp is logging the forest with hand axes, dragging the huge hardwood logs from deep in the forest over a long path of smaller cross logs. When they get to the river the logs are lashed together in rafts and floated down the river to sell to traders for cash or outboard boat motors. Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.
    Ido_meb_702_xs.jpg
  • A cemetery on the edge of the sprawling Breidjing Refugee Camp, Eastern Chad, grows bigger every day. This camp, one of a dozen on the Sudanese border, shelters 30,000 people who have fled their homes in Darfur, Sudan. (Supporting image from the project Hungry Planet: What the World Eats.)
    CHA104_9009_xf1brw_.jpg
  • The Breidjing Refugee Camp, Eastern Chad on the Sudanese border shelters 30,000 people who have fled their homes in Darfur, Sudan. Food is distributed free of charge by the United Nations WFP (World Food Program), but here in this camp market at the end of Ramadan, large numbers of watermelons are sold for the feast at the end of this month long Muslim holiday. (Supporting image from the project Hungry Planet: What the World Eats.)
    CHA104_8576_xf1brw.jpg
  • Abdel Karim Aboubakar's mother D'jimia Ishakh Souleymane, 40, holds his youngest sister, Hawa, 2 inside the Breidjing Refugee Camp in Eastern Chad. (Abdel Karim Aboubakar is featured in the book What I Eat: Around the World in 80 Diets.) The Aboubakar family from Darfur province, Sudan, which lives in the camp, is one of the thirty families featured with a weeks' worth of food in the book Hungry Planet: What the World Eats. The family consists of D'jimia Ishakh Souleymane, 40, Abdel Kerim, 16, Acha, 12, Youssouf, 8, Mariam, 5, and Hawa, 2. MODEL RELEASED.
    CHA_04_IMG_8705_xw.jpg
  • Workers stack bags of food aid at the Breidjing Refiugee Camp, run by the UN World Food Programme in eastern Chad. Food distribution at the Breidjing Refugee Camp is very systematic. Following a precise schedule, workers distribute food, including bags of corn-soy mixture and sorghum to block leaders, who then parcel it out to families.
    CHA104_0004_xxf1rww.jpg
  • The Breidjing Refugee Camp, Eastern Chad on the Sudanese border shelters 30,000 people who have fled their homes in Darfur, Sudan. In the camp market, freshly slaughtered meat is sold for the festival of Eid al-Fitr, marking the end of the month long fast for Ramadan.(Supporting image from the project Hungry Planet: What the World Eats.)
    CHA104_8882_xf1brw.jpg
  • At the end of the month of Ramadan, the Muslim fasting period, nearly all of the families in the sprawling Breidjing Refugee Camp celebrated the festival of Eid al-Fitr. Many of the Sudanese refugees went to services at an improvised mosque; afterward, the imam led a procession around the camp, singing songs and delivering periodic homilies to segregated groups of men and women. (Supporting image from the project Hungry Planet: What the World Eats.)
    CHA104_8823_xf1brw.jpg
  • At the end of the month of Ramadan, the Muslim fasting period, nearly all of the families in the sprawling Breidjing Refugee Camp celebrated the festival of Eid al-Fitr. Many of the Sudanese refugees went to services at an improvised mosque; afterward, the imam led a procession around the camp, singing songs and delivering periodic homilies to segregated groups of men and women. (Supporting image from the project Hungry Planet: What the World Eats.)
    CHA104_8279_xf1brw.jpg
  • A cemetery on the edge of the sprawling Breidjing Refugee Camp, Eastern Chad, grows bigger every day. This camp, one of a dozen on the Sudanese border, shelters 30,000 people who have fled their homes in Darfur, Sudan. (Supporting image from the project Hungry Planet: What the World Eats.)
    IMG_8897.jpg
  • Young boys take turns to cut each other's hair in preparation for the festival of Eid al-Fitr, which marks the end of the month long fasting period of Ramadan at the Breidjing Refugee Camp in Eastern Chad. The refugee camp, which is near the Sudanese border, shelters 30,000 people who have fled their homes in Darfur, Sudan.
    CHA104_9354_xf1brww.jpg
  • Women ride donkeys inside the Breidjing Refugee Camp in Eastern Chad. The camp, located near the Sudanese border shelters 30,000 people who have fled their homes in Darfur, Sudan.
    CHA104_8819_xf1brww.jpg
  • At the end of the month of Ramadan, the Muslim fasting period, some of the families in D'jimia Ishakh Souleymane's block in the Breidjing Refugee Camp celebrated the festival of Eid al-Fitr by banding together to buy a goat, which they then slaughtered. Later that day, the refugee families split up into groups of men and women who feasted, separately, on aiysh and goat-meat soup. (Supporting image from the project Hungry Planet: What the World Eats.)
    CHA104_9040_xf1brw.jpg
  • At the end of the month of Ramadan, the Muslim fasting period, some of the families in D'jimia Ishakh Souleymane's block in the Breidjing Refugee Camp celebrated the festival of Eid al-Fitr by banding together to buy a goat, which they then slaughtered. Later that day, the refugee families split up into groups of men and women who feasted, separately, on aiysh and goat-meat soup. (Supporting image from the project Hungry Planet: What the World Eats.)
    CHA104_9035_xf1brw.jpg
  • At the end of the month of Ramadan, the Muslim fasting period, some of the families in D'jimia Ishakh Souleymane's block in the Breidjing Refugee Camp celebrated the festival of Eid al-Fitr by banding together to buy a goat, which they then slaughtered (shown here). Later that day, the refugee families split up into groups of men and women who feasted, separately, on aiysh and goat-meat soup. Hungry Planet: What the World Eats (p. 62).
    CHA104_0006_xxf1rw.jpg
  • At the end of the month of Ramadan, the Muslim fasting period, some of the families in D'jimia Ishakh Souleymane's block in the Breidjing Refugee Camp celebrated the festival of Eid al-Fitr by banding together to buy a goat, which they then slaughtered. Later that day, the refugee families split up into groups of men and women who feasted, separately, on aiysh and goat-meat soup. (Supporting image from the project Hungry Planet: What the World Eats.)
    CHA104_8802_xf1brw.jpg
  • At the end of the month of Ramadan, the Muslim fasting period, some of the families in D'jimia Ishakh Souleymane's block in the Breidjing Refugee Camp celebrated the festival of Eid al-Fitr by banding together to buy a goat, which they then slaughtered. Later that day, the refugee families split up into groups of men and women who feasted, separately, on aiysh and goat-meat soup (shown here). Hungry Planet: What the World Eats (p. 62).
    CHA104_0007_xxf1rw.jpg
  • (MODEL RELEASED IMAGE). Sudanese Refugee D'jimia Ishakh Souleymane at the Breidjing Refugee Camp in eastern Chad. Hungry Planet: What the World Eats (p. 65).
    CHA104_0010_xxf1rw.jpg
  • Nude bathers.  Base Camp at Redwood Summer, a conglomeration of environmental activists who camped out near Willow Creek, California, USA, to protest excessive logging during the summer of 1990.
    USA_FRST_17_xs.jpg
  • Base Camp at Redwood Summer, a conglomeration of environmental activists who camped out near Willow Creek, California, USA, to protest excessive logging during the summer of 1990.
    USA_FRST_16_xs.jpg
  • (MODEL RELEASED IMAGE). Two year old Hawa Aboubakar eating aiysh in the Breidjing Refugee Camp, Eastern Chad on the Sudanese border (which shelters 30,000 people who have fled their homes in Darfur, Sudan.) Aiysh is a the thick porridge that this refugee family eats three times a day. (Supporting image from the project Hungry Planet: What the World Eats.)
    CHA104_8990_xf1brw.jpg
  • (MODEL RELEASED IMAGE). As she arranges her clothes in the chilly desert dawn, D'jimia Ishakh Souleymane, a Sudanese widow at a refugee camp in neighboring Chad, watches the pot of water she is heating to make aiysh (porridge). Anticipating the new moon at the end of the month of Ramadan, when Muslims fast, she is preparing a celebratory meal for her five children. Hungry Planet: What the World Eats (p. 21).
    CHA104_0012_xxf1rw.jpg
  • Sitting near the food distribution center at the Breidjing Refugee Camp right after sunrise, a Sudanese refugee woman patiently sifts through the sand to pluck out any bits of grain that might have dropped to the ground during the previous day's ration disbursement. The bowl on the ground is a standard-size, two-quart coro used to measure grain. Hungry Planet: What the World Eats (p. 61). /// This image is featured alongside the Aboubakar family images in Hungry Planet: What the World Eats. (Please refer to Hungry Planet book p. 56-57 for a family portrait.)
    CHA104_0005_xxf1rw.jpg
  • Food distribution for the Breidjing Refugee Camp in eastern Chad, run by the U.N. World Food Programme, is very systematic. Following a precise schedule, workers distribute food, including bags of corn-soy mixture and sorghum to block leaders, who then parcel it out to families. Hungry Planet: What the World Eats (p. 60). /// This image is featured alongside the Aboubakar family images in Hungry Planet: What the World Eats. (Please refer to Hungry Planet book p. 56-57 for a family portrait.)
    CHA104_0004_xxf1rw.jpg
  • Sunrise at the Breidjing Refugee Camp in eastern Chad. Another day of waiting begins. It's November, two months after the rainy season but not yet the hot season. Smoke from cookfires chimneys up into the sky; women sweep the dirt in front of their tents; children walk to the water depot with empty plastic containers; roosters crow and donkeys bray into the desert air, which is beginning to lose its nighttime chill. Hungry Planet: What the World Eats (p. 58).
    CHA104_0002_xxf1rw.jpg
  • Charles C. Mann, sick and sleeping in a hammock at a jungle camp while visiting the excavation work on the Mayan ruins at Calakmul, Yucatan, Mexico. MODEL RELEASED.
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Peter Menzel Photography

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