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  • Sheepherder Miguel Angel Martinez Cerrada watches as his brother Paco quenches his thirst with a long pour of red wine from a porron, a traditional glass container designed to eliminate the need for individual glassware at their house in the tiny village of Zarzuela de Jadraque, Spain. (Miguel Angel Martinez Cerrada  is featured in the book What I Eat: Around the World in 80 Diets.)  Because the brothers eat mainly meat, they're largely self-sufficient when it comes to food. Because there isn't a bakery or market in their small village, they shop once a week in Guadalajara or another larger town about a half-hour drive away.  MODEL RELEASED.
    SPA_070401_080_xw.jpg
  • Sheepherder Miguel Angel Martinez Cerrada and his brother Paco eat at their home in Zarzuela de Jadraque, Spain. (Miguel Angel Martinez Cerrada  is featured in the book What I Eat: Around the World in 80 Diets.)  Because the brothers eat mainly meat, they're largely self-sufficient when it comes to food. Because there isn't a bakery or market in their small village, they shop once a week in Guadalajara or another larger town about a half-hour drive away.  MODEL RELEASED.
    SPA_070401_060_xw.jpg
  • Virtual reality videogame: Evan & Jack Menzel appear to do battle over who is to wear the Nintendo Power Glove to interact with the fictional (or virtual) Super Mario Brothers (Nintendo characters) in the living room of their home in Napa, California. Model Released (1990)
    USA_SCI_VR_41_xs.jpg
  • Solange and Francisco Da Silva Correia's grandchildren leave their grandparents' riverside home for school near the town of Caviana, Amazonas, Brazil.  (Solange Da Silva Correia is featured in the book What I Eat: Around the World in 80 Diets.)   They  use one of the family's outboard canoes to get to school in the nearby town of Caviana in Amazonia, Brazil, 20 minutes downriver.
    BRA_071108_100_xw.jpg
  • Inside the Moahis' family home in Kabakae Village, Ghanzi, Botswana. The family survives on food rations supplied by the government for an orphaned child.  (Marble Moahi is featured in the book What I Eat: Around the World in 80 Diets.)
    BOT_090315_158_xw.jpg
  • Family get-together at rented house on the shore at York Cliffs, Maine in July. Menzel/D'Aluisio. Beach at Ogunquit, ME. MODEL RELEASED.
    USA_120720_113_x.jpg
  • Kuang Si Waterfall, Luang Prabang, Laos.
    LAO_120128_199_x.jpg
  • Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit. .
    LAO_120123_001_x.jpg
  • Mekong Estates rental property on the Mekong just south of Luang Prabang, Laos in Ban Saylom Village..
    LAO_120122_116_x.jpg
  • Mekong Estates guest house complex in Ban Saylom, Luang Prabang, Laos.
    LAO_120122_035_x.jpg
  • Family in their living room, Mexico City, Mexico.
    MEX_143_xs.jpg
  • Sr. Muna and his family having drinks at a cafe, Yucatan, Mexico.
    MEX_121_xs.jpg
  • A family eats a meal on a wood fire in their ranch kitchen near the Monarch butterfly reserve. Site Alpha, near Rosario, Mexico.
    MEX_065_xs.jpg
  • Artemio Martinez family getting ready for breakfast in their simple house near the Monarch butterfly reserve. Rosario, Mexico.
    MEX_060_xs.jpg
  • Ban Saylom Village, just South of Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120129_099_x.jpg
  • Mekong Estates guest house complex in Ban Saylom, Luang Prabang, Laos.
    LAO_120122_049_x.jpg
  • Vendors sell sweets and pastries on the narrow streets of the old souk in Sanaa, the capital of Yemen.
    YEM_080330_466_xxw.jpg
  • One of Shahnaz Hossain Begum's neighbors with her children in Bari Majlish village outside Dhaka, Bangladesh.  (Shahnaz Hossain Begum is featured in the book What I Eat: Around the World in 80 Diets.)   Shahnaz, a mother of four, got her first micro loan several years ago, from the Bangladesh Rehabilitation Assistance Committee (BRAC) to buy cows to produce milk for sale. She was able to earn enough to build several rental rooms next to her home. She and her family don't drink the milk that helps provide their income.
    BAN_081214_074_xw.jpg
  • Munna Kailash a rickshaw driver ferries his wife, niece, and son on a shopping trip in  in Varanas, Utta Pradesh province, India,. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his typical day's worth of food in the month of April was 2400 kcals. He is 45 years old; 5 feet, 6 inches; and 106 pounds. India has about 10 million cycle rickshaws, including passenger and cargo pedal carts. Although Munna owns his rickshaw, most rickshaw pullers rent from fleet owners for about $0.60 (USD) per day. A typical puller in a big city earns about $4 to $5 (USD) per day. Although slower than two-cycle smoke-spewing auto-rickshaws, bicycle rickshaws don't pollute the air, and the only heat they add to the atmosphere is from the bodies of their drivers.
    IND_040415_186_xxw.jpg
  • The Glad Ostensen family in Gjerdrum, Norway. Anne Glad Fredricksen, 45, her husband Anders Ostensen, 48, and their three children, Magnus, 15, Mille 12, and Amund, 8 at an evening meal in their farmhouse kitchen. Model-Released.
    NOR_130529_272_x.jpg
  • Munna Kailash, a bicycle rickshaw driver, with his typical day's worth of food outside the small home that he and his wife Meera share with their children in Varanasi?in India's Uttar Pradesh province. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his typical day's worth of food in the month of April was 2400 kcals. He is 45 years old; 5 feet, 6 inches; and 106 pounds. When he comes home for lunch he normally drinks a cup of tea, takes a short nap, and then heads back out into the steamy heat to find other patrons to cart from one location to the next, a job he does seven days a week.  MODEL RELEASED.
    IND_040415_344_xxw.jpg
  • Riccardo Casagrande, a Roman Catholic friar and gastronome, in the San Marcello al Corso church dining hall in Rome, Italy, with his typical day's worth of food. (From the book What I Eat: Around the World in 80 Diets.)  The caloric value of his typical day's worth of food on a day in July was 4000 kcals. He is 63 years of age; 5 feet, 8.5 inches tall; and 140 pounds. For over 20 years he has overseen the kitchen, the rooftop garden, and the basement wine cellar for the friars and priests living in the church complex near Rome's Spanish Steps.   Between stints saying mass in the beautiful San Marcello al Corso in Rome, he is in charge of his fellow brothers' wine cellar, and oversees the cooks. Traditional Italian food is served family style in the brothers' large dining room. MODEL RELEASED.
    ITA_040614_830_xxw.jpg
  • Controlled Demolition, Inc, used explosives to demolish an aging housing project near Paris. The Loizeaux brothers run the world's most famous demolition company founded by their father. Mark Loizeaux films and watches the demolition as his brother Doug pushes the detonation controller. La Courneuve, France. Third in a series of three photos.
    FRA_037_xs.jpg
  • Miguel Angel Martinez Cerrada watches as his brother Paco quenches his thirst with a long pour of red wine from a porron, a traditional glass container designed to eliminate the need for individual glassware at their house in the tiny village of Zarzuela de Jadraque, Spain. (From the book What I Eat: Around the World in 80 Diets.)  Because the brothers eat mainly meat, they're largely self-sufficient when it comes to food. Because there isn't a bakery or market in their small village, they shop once a week in Guadalajara or another larger town about a half-hour drive away.  MODEL RELEASED.
    SPA_070401_301_xxw.jpg
  • Mark Loizeaux & Steve Pettigrew review plans for placement of explosives. Controlled Demolition, Inc, used explosives to demolish an aging housing project near Paris. The Loizeaux brothers run the world's most famous demolition company founded by their father. Mark Loizeaux films and watches the demolition as his brother Doug pushes the detonation controller. La Courneuve, France. MODEL RELEASED..
    FRA_039_xs.jpg
  • Controlled Demolition, Inc, used explosives to demolish an aging housing project near Paris. The Loizeaux brothers run the world's most famous demolition company founded by their father. Mark Loizeaux films and watches the demolition as his brother Doug pushes the detonation controller. La Courneuve, France.
    FRA_035_xs.jpg
  • The daughter of Kibet Serem's brother on her way to school with the tea field in the background. (Kibet Serem is featured in the book What I Eat: Around the World in 80 Diets.)  Kibet Serem cares for a small tea plantation that his father planted on their property near Kericho, Kenya when Kibet was a young boy and he is responsible for milking the cows that his family owns. He is 25 years of age. He sells extra milk to a nearby school for a government feeding program and gives some to his mother who makes yogurt and sells it. His staple food is ugali, a maize meal porridge. He milks, feeds, waters and cares for the cows twice a day with the help of the wives of his brothers who also live on the property in their own houses.
    KEN_090227_141_xw.jpg
  • Drilling holes for explosives in a building to be demolished. Controlled Demolition, Inc, used explosives to demolish an aging housing project near Paris. The Loizeaux brothers run the world's most famous demolition company founded by their father. Mark Loizeaux films and watches the demolition as his brother Doug pushes the detonation controller. La Courneuve, France.
    FRA_040_xs.jpg
  • Controlled Demolition, Inc, used explosives to demolish an aging housing project near Paris. The Loizeaux brothers run the world's most famous demolition company founded by their father. Mark Loizeaux films and watches the demolition as his brother Doug pushes the detonation controller. La Courneuve, France. Second in a series of three photos.
    FRA_036_xs.jpg
  • Sangay cooks at the wood-burning hearth and earthen stove in the kitchen of the rammed earth home she and her husband and children share with Sangay's parents, and brothers and sisters. Shingkhey Village, Bhutan. Nalim and her daughter Sangay care for the children and work in their mustard, rice, and wheat fields. Namgay, who has a hunched back and a clubfoot, grinds grain for neighbors with a small mill his family purchased from the government. From Peter Menzel's Material World Project.
    Bhu_mw_713_xs.jpg
  • Pigs/Swine/Hog: Reading fat layers by sonogram at the Dee Brothers hog farm, State Center, Iowa. USA.
    USA_AG_PIG_11_xs.jpg
  • Controlled Demolition, Inc, used explosives to demolish an aging housing project near Paris. The Loizeaux brothers run the world's most famous demolition company founded by their father. La Courneuve, France.
    FRA_034_xs.jpg
  • Kibet Serem and his sister-in-law Emily milk cows on their small tea plantation in their village near Kericho, Kenya. (Kibet Serem is featured in the book What I Eat: Around the World in 80 Diets. He is 25 years of age.) He cares for a small tea plantation that his father planted on their property near Kericho, Kenya when Kibet was a young boy and he is responsible for milking the cows that his family owns. He sells extra milk to a nearby school for a government feeding program and gives some to his mother who makes yogurt and sells it. His staple food is ugali, a maize meal porridge. He milks, feeds, waters and cares for the cows twice a day with the help of the wives of his brothers who also live on the property in their own houses.
    KEN_090227_155_xw.jpg
  • Pigs/Swine/Hog: A huge breeding boar named Shank at the Dee Brothers hog farm, State Center, Iowa. This 800 lb. breeding boar named Shank had rarely been outside of his breeding barn before this photograph. The only other time the hog had been outdoors was to have his picture taken with then President Ronald Reagan. USA.
    USA_AG_PIG_02_xs.jpg
  • Pigs/Swine/Hog: A huge breeding boar named Shank at the Dee Brothers hog farm, State Center, Iowa. This 800 lb. breeding boar named Shank had rarely been outside of his breeding barn before this photograph. The only other time the hog had been outdoors was to have his picture taken with then President Ronald Reagan. USA.
    USA_AG_PIG_01_xs.jpg
  • Controlled Demolition, Inc, used explosives to demolish an aging housing project near Paris. The Loizeaux brothers run the world's most famous demolition company founded by their father. View of media watching the demolition. La Courneuve, France.
    FRA_038_xs.jpg
  • Virtual reality videogame: Evan Menzel wears a Nintendo Power Glove to interact with the fictional/virtual Super Mario Brothers (Nintendo characters) in the living room of his home in Napa, California. Model Released (1990)
    USA_SCI_VR_44_xs.jpg
  • Virtual reality videogame: Jack Menzel wears a Nintendo Power Glove to interact with the fictional (or virtual) Super Mario Brothers (Nintendo characters) in the living room of his home in Napa, California. Model Released (1990)
    USA_SCI_VR_42_xs.jpg
  • Kibet Serem and his sister-in-law Emily strain the milk from the family's five cows in their village near Kericho, Kenya. (From the book What I Eat: Around the World in 80 Diets. He is 25 years of age.) He cares for a small tea plantation that his father planted on their property near Kericho, Kenya when Kibet was a young boy and he is responsible for milking the cows that his family owns. He sells extra milk to a nearby school for a government feeding program and gives some to his mother who makes yogurt and sells it. His staple food is ugali, a maize meal porridge. He milks, feeds, waters and cares for the cows twice a day with the help of the wives of his brothers who also live on the property in their own houses.
    KEN_090227_169_xxw.jpg
  • Kibet Serems' grandmother who lives near their farm by herself in a small house.  (Kibet Serem is featured in the book What I Eat: Around the World in 80 Diets.)  Kibet, who is 25 years old, cares for a small tea plantation that his father planted on their property near Kericho, Kenya when Kibet was a young boy and he is responsible for milking the cows that his family owns. He sells extra milk to a nearby school for a government feeding program and gives some to his mother who makes yogurt and sells it. His staple food is ugali, a maize meal porridge. He milks, feeds, waters and cares for the cows twice a day with the help of the wives of his brothers who also live on the property in their own houses.
    KEN_090227_330_xw.jpg
  • Kibet Serem cares for a small tea plantation that his father planted on their property near Kericho, Kenya when Kibet was a young boy and he is responsible for milking the cows that his family owns. (Kibet Serem is featured in the book What I Eat: Around the World in 80 Diets. He is 25 years of age.)  He sells extra milk to a nearby school for a government feeding program and gives some to his mother who makes yogurt and sells it. His staple food is ugali, a maize meal porridge. He milks, feeds, waters and cares for the cows twice a day with the help of the wives of his brothers who also live on the property in their own houses.
    KEN_090227_090_xw.jpg
  • (MODEL RELEASED IMAGE). The Breidjing Refugee Camp, Eastern Chad on the Sudanese border shelters 30,000 people who have fled their homes in Darfur, Sudan. Food is distributed free of charge by the United Nations WFP (World Food Program). Here 12 year old Acha Aboubakar prepares to take her family's (her mother is a widow and she has 4 brothers and sisters) ration of grain ground into meal at a portable diesel powered mill operated by a local entrepreneur who is paid with a small percentage of the grain. (Supporting image from the project Hungry Planet: What the World Eats.)
    CHA104_8813_xf1brw.jpg
  • Pigs/Swine/Hog: Farrowing pens at the Dee Brothers hog farm, State Center, Iowa. USA.
    USA_AG_PIG_09_xs.jpg
  • Virtual reality videogame: Jack Menzel wears a Nintendo Power Glove to interact with the fictional (or virtual) Super Mario Brothers (Nintendo characters) in the living room of his home in Napa, California. Model Released (1990)
    USA_SCI_VR_43_xs.jpg
  • Buaphet Khuenkaew's brother Vichai Sadub (called Dang) leads his water buffalo to the rice fields where they will be staked out to graze (the rice has been harvested already) near Ban Muang Wa village, outside the northern town of Chiang Mai, in Thailand. He grows rice for personal use, and to sell for income. He and his extended family live within a stone's throw of each other. Material World Project.
    Tha_mw_12_xs.jpg
  • (MODEL RELEASED IMAGE). Nalim's brother Drupchu (looking out from the doorway) and Sangay (standing behind the electrical worker) watch with wonder and excitement as the first light bulb is being installed in their house. This is part of the first electricity to come to this remote, mountain village of Shingkhey, Bhutan as well as the surrounding region. (Supporting image from the project Hungry Planet: What the World Eats.) The Namgay family living in the remote mountain village of Shingkhey, Bhutan, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
    BHU01_0032_xf1bs.jpg
  • (MODEL RELEASED IMAGE). Nadia Mohamed Ahmed, 36, makes mahshi (stuffed food, in this case small eggplants) on the floor of her fourth-floor apartment. Heedless of the activity, baby Nancy sleeps on Nadia's lap; meanwhile, her brother and nephew sit on the balcony overlooking the narrow street. (Supporting image from the project Hungry Planet: What the World Eats.)
    EGY03_0912_xf1b.jpg
  • IND.MWdrv04.423.x..Seema Yadav, in pink, and her sister and brother?Aarti and Anurag (called Guddu) are dressed and ready for school in Ahraura Village, Uttar Pradesh, India. Revisit with the family, 2004. The Yadavs were India's participants in Material World: A Global Family Portrait, 1994 (pages: 64-65), for which they took all of their possessions out of their house for a family-and-possessions-portrait. Child, Children, Education..
    IND_MWdrv04_423_x.jpg
  • The Lasceve family: brother tying his tie in the bathroom mirror as his sister watches. Paris, France.
    FRA_011_xs.jpg
  • Grain Farmer Gordon Stine (far left) and his brother harvest corn with his John Deere eight-row combine on leased land in St. Elmo, Illinois.   (Gordon Stine is featured in the book What I Eat; Around the World in 80 Diets.)
    USA_081002_220_xw.jpg
  • A fruit tart baked at the San Marcello al Corso Church in Rome, Italy, near the Spanish Steps, where monk brother priest Ricardo Casagrande is in charge of the kitchen, garden, and wine cellar for the brotherhood. (Riccardo Casagrande is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    ITA_040614_767_xw.jpg
  • Inside the San Marcello al Corso Church in Rome, Italy, where monk brother priest Ricardo Casagrande leads a morning mass (center). (Riccardo Casagrande is featured in the book, What I Eat: Around the World in 80 Diets.) Casagrande is in charge of the kitchen, garden, and wine cellar for the brotherhood. MODEL RELEASED.
    ITA_040614_263_xw.jpg
  • Monk brother priest Riccardo Casagrande's dinner of spaghetti on his table at the San Marcello al Corso Church in Rome, Italy, near the Spanish Steps. (Riccardo Casagrande is featured in the book What I Eat: Around the World in 80 Diets.)  Casagrande is in charge of the kitchen, garden, and wine cellar for the brotherhood.
    ITA_040614_082_xw.jpg
  • The family of Abdul Azziz's brother picks qat outside Sanaa, Yemen. Although qat chewing isn't as severe a health hazard as smoking tobacco, it has drastic social, economic, and environmental consequences. When chewed, the leaves release a mild stimulant related to amphetamines. Qat is chewed several times a week by a large percentage of the population: 90 percent of Yemen's men and 25 percent of its women. Because growing qat is 10 to 20 times more profitable than other crops, scarce groundwater is being depleted to irrigate it, to the detriment of food crops and agricultural exports.
    YEM_080404_182_xw.jpg
  • George Bahna, an engineering company executive and martial arts instructor with his day's worth of food at his apartment home in Zamelek, Cairo, Egypt that he shares with his brother. (From the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    EGY_080324_122_xxw.jpg
  • Live chiro worms (the larvae of longhorn beetles from the family Cerambycidae), in a frying pan with vegetable oil, comprise the lunch prepared by Marleni Real, 16, for her father and brother, in Koribeni, Peru. Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.
    Per_meb_700_xs.jpg
  • Live chiro worms (the larvae of longhorn beetles from the family Cerambycidae), in a frying pan with vegetable oil, comprise the lunch prepared by Marleni Real, 16, for her father and brother, Koribeni, Peru. Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.
    Per_meb_57_xs.jpg
  • Lenard Sturm and his brother Malte Erik, on skate board leaving an icecream shop near their apartment in Hamburg, Germany after school. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food in June. Model Released.
    GER_130614_171_x.jpg
  • Lenard Sturm and his brother Malte Erik at an icecream shop near their apartment in Hamburg, Germany after school. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food in June. Model Released.
    GER_130614_159_x.jpg
  • Lenard Sturm and his brother Malte Erik, on skate board leaving an icecream shop near their apartment in Hamburg, Germany after school. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food in June. Model Released.
    GER_130614_171_x.jpg
  • Lenard Sturm and his brother Malte Erik at an icecream shop near their apartment in Hamburg, Germany after school. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food in June. Model Released.
    GER_130614_159_x.jpg
  • Khorloo Batsuuri uses her brother Batbileg's leg as a cushion on the sofa as she studies in the room they share with their parents Regzen Batsuuri (at right) and Oyuntsetseg Lhakamsuren (not in image). From coverage of revisit to Material World Project family in Ulaanbaatar, Mongolia, 2001.
    Mon_mw2_39_xs.jpg
  • A child comforts his little brother, who is feverish with malaria in Kouakourou, Mali. The toddler wears charms and herbs to ward off illness.
    Mal_mw2_68_xs.jpg
  • PKazimierz, Poland cemetery on All Saints Day. Wiezowski/Ledochowicz family visits relatives' graves. Borys is reunited with his dead father's brother, who has emotional problems and is in a wheelchair because he has one leg.
    POL_031101_009_x.jpg
  • Sheepherder Miguel Martinez and his brother Paco milk down a sheep so that it is able to nurse. Zarzuela de Jadraque, Spain.(Miguel Angel Martinez Cerrada  is featured in the book What I Eat: Around the World in 80 Diets.)
    SPA_070403_463_xw.jpg
  • Shepherds Miguel Martinez, and his brother Paco stop at the village bar for two glasses of Muscatel after slaughtering a sheep for Easter at their farm in Zarzuela de Jadraque, Spain.   (Miguel Angel Martinez Cerrada  is featured in the book What I Eat: Around the World in 80 Diets.)
    SPA_070403_390_xw.jpg
  • Miguel Martinez and his brother Paco skin a sheep they slaughtered for Easter at their farm in Zarzuela de Jadraque, Spain.  (Miguel Angel Martinez Cerrada  is featured in the book What I Eat: Around the World in 80 Diets.)
    SPA_070403_338_xw.jpg
  • Miguel Martinez and his brother Paco slaughter a sheep for Easter at their farm in Zarzuela de Jadraque, Spain.  (Miguel Angel Martinez Cerrada  is featured in the book What I Eat: Around the World in 80 Diets.)
    SPA_070403_316_xw.jpg
  • Some of the goats owned by sheepherders Miguel Martinez and his brother Paco, stand on a stonewall on a freezing foggy April morning in the village of Zarzuela de Jadraque, Spain. (Miguel Martinez is featured in the book What I Eat: Around the World in 80 Diets.)
    SPA_070403_284_xw.jpg
  • Riccardo Casagrande, monk brother priest, oversees the preparation of a meal in the kitchen of the San Marcello al Corso Church in Rome, Italy, near the Spanish Steps. (Riccardo Casagrande is featured in the book What I Eat: Around the World in 80 Diets.) Casagrande is in charge of the kitchen, garden, and wine cellar for the brotherhood.
    ITA_040614_769_xw.jpg
  • Riccardo Casagrande, a monk brother priest, eats spaghetti for lunch at the San Marcello al Corso Church in Rome, Italy, near the Spanish Steps.  (Riccardo Casagrande is featured in the book What I Eat: Around the World in 80 Diets.) Casagrande is in charge of the kitchen, garden, and wine cellar for the brotherhood. MODEL RELEASED.
    ITA_040614_483_xw.jpg
  • A plate of zucchini prepared with herbs for lunch at the San Marcello al Corso Church in Rome, Italy, near the Spanish Steps, where monk brother priest Riccardo Casagrande is in charge of the kitchen, garden, and wine cellar for the brotherhood. (Riccardo Casagrande is featured in the book What I Eat: Around the World in 80 Diets.)
    ITA_040614_422_xw.jpg
  • Riccardo Casagrande, monk brother priest, cuts bread as he prepares for lunch at the San Marcello al Corso Church in Rome, Italy, near the Spanish Steps. (Riccardo Casagrande is featured in the book What I Eat: Around the World in 80 Diets.) Casagrande is in charge of the kitchen, garden, and wine cellar for the brotherhood. MODEL RELEASED.
    ITA_040614_412_xw.jpg
  • Riccardo Casagrande, monk brother priest eats with a colleague at the San Marcello al Corso Church in Rome, Italy, near the Spanish Steps. (Riccardo Casagrande is featured in the book What I Eat: Around the World in 80 Diets.) Casagrande is in charge of the kitchen, garden, and wine cellar for the brotherhood.
    ITA_040614_225_xw.jpg
  • The interior of the San Marcello al Corso Church in Rome, Italy, where Riccardo Casagrande, monk brother priest leads a morning mass.   (Riccardo Casagrande is featured in the book, What I Eat: Around the World in 80 Diets.) Casagrande is in charge of the kitchen, garden, and wine cellar for the brotherhood.
    ITA_040614_205_xw.jpg
  • Riccardo Casagrande, a monk brother priest at the San Marcello al Corso Church in Rome, Italy, snips basil leaves for supper on the church rooftop garden. (Riccardo Casagrande is featured in the book What I Eat: Around the World in 80 Diets.) Casagrande is in charge of the kitchen, garden, and wine cellar for the brotherhood. MODEL RELEASED..
    ITA_040614_177_xw.jpg
  • Riccardo Casagrande, a monk brother priest, leads a morning mass at the San Marcello al Corso Church in Rome, Italy, near the Spanish Steps. Casagrande is in charge of the kitchen, garden, and wine cellar for the brotherhood. (Riccardo Casagrande is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    ITA_040614_120_xw.jpg
  • Riccardo Casagrande, a monk brother priest, leads a morning mass at the San Marcello al Corso Church in Rome, Italy, near the Spanish Steps. Casagrande is in charge of the kitchen, garden, and wine cellar for the brotherhood. (Riccardo Casagrande is featured in the book What I Eat: Around the World in 80 Diets.)
    ITA_040614_113_xw.jpg
  • A grain cart driven by Illinois farmer Gordon Stine's brother Stanton, offloads corn into one of their 10-wheel trucks, which will transport it back to their silos for drying and storage. (From the book What I Eat: Around the World in 80 Diets.)
    USA_081002_305_xxw.jpg
  • Miguel Angel Martinez Cerrada and his brother Paco slaughter a sheep for Easter at their family ranch in the tiny village of Zarzuela de Jadraque, Spain. (From the book What I Eat: Around the World in 80 Diets.)  The sheep will be skinned, gutted, and hung in the cold house, and the meat will be eaten at Easter, when the extended family comes for dinner.
    SPA_070403_353_xxw.jpg
  • Viahondjera Musutua's older brother plays with her son as she eats porridge left over from breakfast in Opuwo, northwestern Namibia. (From the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    NAM_090308_200_xxw.jpg
  • Riccardo Casagrande, a monk brother priest, inspects the church's wine cellars at the San Marcello al Corso Church in Rome, Italy, near the Spanish Steps. (Riccardo Casagrande is featured in the book, What I Eat: Around the World in 80 Diets.)  Casagrande is in charge of the kitchen, garden, and wine cellar for the brotherhood. MODEL RELEASED.
    ITA_040614_075_xxw.jpg
  • Atefeh Fotowat, a high school student and aspiring fashion designer with her typical day's worth of food at her home in the city of Isfahan, Iran.  (From the book What I Eat: Around the World in 80 Diets.)  The caloric value of her typical day's worth of food in December was 2400 kcals. She is 17 years of age; 5 feet, 4.5 inches tall; and 121 pounds. Her father, a renowned miniaturist painter, is seated on the couch, along with her mother and her brother, a university student. Together, they exemplify the educated Iranian upper middle class in Isfahan, Iran's third largest city, famous for art and Islamic architecture. Atefeh's relaxed repose and her attire, combining jeans and headscarf, show her ease with foreigners yet respect for tradition. She aspires to turn her fashion designing avocation into a vocation by becoming a designer after college.  MODEL RELEASED.
    IRN_061216_167_xxw.jpg
  • Though tentative at first, brother and sister Taichi (3, at left) and Shino (5) warm up to the robot ASIMO (Advanced Step in Innovative Mobility) and agree to stand close enough to get a good look at the small stature robot after a performance at Suzuka City, Japan. Honda's walking robot, called ASIMO, is child-sized and has more maneuverability than it's predecessor, the Honda P3. Pictured here at Suzuka City, Japan, amusement complex..
    Japan_Jap_rs_360_xs.jpg
  • In the local mezcal cooperativa red agave worms are dropped into bottles of mezcal, tequila's smoky brother; the worms are placed in bottles of mezcal and tequila to certify the regional authenticity as well as the proof of the brew. Matatlán, Mexico. (Man Eating Bugs page 116 Bottom)
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  • Asmattans in the village of Komor convene to hear the assimilated Catholic and native Good Friday Mass given by one of the local missionaries, Brother Jim, in Komor village, Irian Jaya, Indonesia. The Asmat is a large, steamy hot tidal swamp. Men and women enter by different doors and sit on opposites sides of the church. They are carrying large pieces of heart of palm to share with each other. Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.
    Ido_meb_88_xs.jpg
  • Asmattan women in the village of Komor convene to hear the assimilated Catholic and native Good Friday Mass given by one of the local missionaries, Brother Jim, in Komor, Irian Jaya, Indonesia. Men enter through another door and sit on the wooden floor on the other side of the church. The Asmat, on the Arafura Sea, is a large, steamy hot tidal swamp. Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.
    Ido_meb_700_xs.jpg
  • Asmattans in the village of Komor convene to hear the assimilated Catholic and native Good Friday Mass given by one of the local missionaries, Brother Jim, Komor, Irian Jaya, Indonesia. (Man Eating Bugs page 66,67)
    IDO_meb_57_cxxs.jpg
  • Peter Menzel and Faith D'Aluisio, authors of the book What I Eat: Around the World in 80 Diets, with sheepherder Miguel Martinez (center in blue overalls), his girlfriend and his brother; and translators and assistants in Zarzuela de Jadraque, Spain. (Miguel Martinez is featured in the book What I Eat: Around the World in 80 Diets.)
    SPA_070403_145_xw.jpg
  • Ruma Akhter sits with her brother on the floor of her family house in the Chairman District of Dhaka, Bangladesh. (Ruma Akhter is featured in the book What I Eat: Around the World in 80 Diets.)  MODEL RELEASED.
    BAN_081216_161_xw.jpg
  • Live chiro worms (the larvae of longhorn beetles from the family Cerambycidae), in a frying pan with vegetable oil, comprise the lunch prepared by Marleni Real, 16, for her father and brother, in Koribeni, Peru.(Man Eating Bugs: The Art and Science of Eating Insects)
    PER_meb_55_cxxs.jpg
  • Rural life 35km from Ulaanbaatar, Mongolia. An older brother holds his young sister. The live in a traditional ger (round tent built from canvas, strong poles, and wool felt).  Material World Project.
    Mon_mw_702_xs.jpg
  • A family owned wineskin workshop in Pamplona, Spain. This old bota (wineskin) workshop called Botería San Fermin is operated by three brothers-Pedro, Victor, and Juan José Echarrí-the third generation of this family business. Their grandfather started the business 115 years ago. They've been in the present building 30 years and started learning the workmanship involved when they were young children. Originally the botería was in their home. They had three floors for living and one for the workshop. Victor is pictured. Process: They turn the stitched hide inside out, beat it on a machine to soften it (they used to have to do this by hand by beating it on a rock) and then put tar on the inside goat fur.  Navarro, Spain.
    SPA_261_xs.jpg

Peter Menzel Photography

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