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  • Pho, noodle soup, is ladled into a  bowl at a restaurant in Hanoi, Vietnam.
    VIE_081221_030_xw.jpg
  • In Dar es Salaam village, eastern Chad, Khadidja Baradine, 42, has just milked a small bowl of milk form their cow. (Supporting image from the project Hungry Planet: What the World Eats.).
    CHA204_9263_xf1brw.jpg
  • A bowl of scorpion soup in Guangzhou, China made by Li Shuiqi, a 26 year-old scorpion seller, and his roommate, You Zhiming, 25. The pair of salesmen was raising more than 10,000 scorpions in their apartment to sell in markets in Guangzhou, China. Scorpions in China are useful as both food and traditional Chinese medicine. Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.
    Chi_meb_113_xs.jpg
  • Breakfast at Mekong Estates house in town, Luang Prabang, Laos.
    LAO_120121_176_x.jpg
  • Shwedagon Pagoda at dawn in Yangon, Myanmar (Rangoon, Burma). The gold-leafed Buddhist Pagoda and surrounding shrines is the most important religious site in the country.
    BUR_120204_202_x.jpg
  • Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120121_121_x.jpg
  • Rice farmer  Nguyen Van Theo's family enjoys a meal at their homestead in Tho Quang village, outside Hanoi. (Nguyen Van Theo is featured in the book What I Eat: Around the World in 80 Diets.)
    VIE_081220_146_xw.jpg
  • The head nun of the Lhasaani Tsang Kung Nunnery,  Tsul Tim Lhamu. (Tsul Tim Lhamu was photographed for the book project What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    TIB_060621_336_xw.jpg
  • A boy digs for water from a nearly dry riverbed (called a wadi) in the Breidjing Refugee Camp in Eastern Chad. Water is a constant preoccupation in the Breidjing Refugee Camp, home to 30,000 refugees from Darfur, Sudan. Every day, lines of women and children carry jugs and pots of drinking and cooking water from distribution points to their tents. To get extra water to wash clothes, families dig pits in nearby wadis (seasonal river beds), creating shallow pools from which they scoop out water. in the month of November, the camp wadi had water three feet below the surface. As the dry season advances, the sand pits get deeper and deeper.
    CHA_04_CRW_8228_xw.jpg
  • Takeuchi Masato, a professional sumo wrestler whose ring name is Miyabiyama (meaning "Graceful Mountain"), with his day's worth of food in the team's practice ring in Nagoya, Japan. (From the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    Japan_JAP06_sumocomb_0060628_623_746...jpg
  • Ban Saylom Village, just South of Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit. .
    LAO_120124_036_x.jpg
  • Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120121_102_x.jpg
  • Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120120_086_x.jpg
  • Native corn seed examples (known as "landraces") from Oaxaca State, Mexico. Oaxaca is thought to be the corn cradle of the Americas: the origin of corn species that were domesticated and that spread all over the world.
    MEX_093_xs.jpg
  • Old fresco in the ruins of Pompeii of a man weighing his penis on a scale. Pompeii, Italy.
    ITA_12_xs.jpg
  • The Holy Land Experience is a Christian theme park in Orlando, Florida. The theme park recreates the architecture and themes of the ancient city of Jerusalem in 1st century Israel. The Holy Land Experience was founded and built by Marvin Rosenthal, a Jewish born Baptist minister but is now owned by the Trinity Broadcasting Network. Rosenthal is also the chief executive of a ministry devoted to 'reaching the Jewish people for the Messiah' called Zion's Hope. Beside the theme park architectural recreations, there are church services and live presentations of biblical stories, most notably a big stage production featuring the life of Jesus. There are several restaurants and gift shops in the theme park. The staff dresses in biblical costumes. Admission is $40 for adults and $25 for youths, aged 6-18.
    USA_121027_026_x.jpg
  • Timber Cove, N. California house on rocky coast with friends. MODEL RELEASED.
    USA_100804_018_x.jpg
  • Napa River Inn, Napa, California. Napa Valley. The Inn sits within the walls of the historic 1884 Napa Mill on the Napa River. The hotel is pet friendly: it allows dogs in the rooms.
    USA_060123_217_Napa_rwx.jpg
  • Martin Yan, chef, at Copia: The American Center for Food, Wine, and the Arts. Martin Yan gave a cooking demonstration of 'fire cracker chicken' at Copia's Meyer Food Forum cooking amphitheater. Napa, California. Napa Valley..
    USA_060106_Yan28_rwx.jpg
  • Martin Yan, chef, at Copia: The American Center for Food, Wine, and the Arts. Martin Yan gave a cooking demonstration of 'fire cracker chicken' at Copia's Meyer Food Forum cooking amphitheater. Napa, California. Napa Valley..
    USA_060106_Yan24_rwx.jpg
  • Ban Saylom Village, just South of Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit. .
    LAO_120124_029_x.jpg
  • Pig blood in the Phousy public market in Ban Saylom Village, just south of Luang Prabang, Laos.
    LAO_120123_500_x.jpg
  • Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit. .
    LAO_120123_025_x.jpg
  • Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit. .
    LAO_120123_022_x.jpg
  • Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit. .
    LAO_120123_019_x.jpg
  • Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit. .
    LAO_120123_016_x.jpg
  • Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit. .
    LAO_120123_015_x.jpg
  • Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit. .
    LAO_120123_003_x.jpg
  • Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120121_101_x.jpg
  • Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120121_099_x.jpg
  • Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120121_098_x.jpg
  • Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120121_096_x.jpg
  • Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120121_088_x.jpg
  • Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120121_084_x.jpg
  • Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120121_081_x.jpg
  • Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120121_074_x.jpg
  • Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120121_062_x.jpg
  • Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120121_040_x.jpg
  • Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120121_038_x.jpg
  • Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120121_033_x.jpg
  • Wat Xiengthong, Luang Prabang, Laos. Monk leaving offering.
    LAO_120120_526_x.jpg
  • Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120120_179_x.jpg
  • Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120120_178_x.jpg
  • Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120120_096_x.jpg
  • Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120120_088_x.jpg
  • Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120120_082_x.jpg
  • Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120119_323_x.jpg
  • Shwedagon Pagoda at dawn in Yangon, Myanmar (Rangoon, Burma). The gold-leafed Buddhist Pagoda and surrounding shrines is the most important religious site in the country.
    BUR_120204_253_x.jpg
  • Freshly picked saffron crocus flowers in Consuegra, La Mancha, Spain. Saffron has been the world's most expensive spice by weight for decades. The flower has three stigmas, which are the distal ends of the plant's carpels. These are separated from the petals by hand and dried to make saffron spice.
    SPA_068_xs.jpg
  • Two women removing the stigmas from Freshly picked saffron flowers in Consuegra, La Mancha, Spain. Saffron has been the world's most expensive spice by weight for decades. The flower has three stigmas, which are the distal ends of the plant's carpels. These are separated from the petals by hand and dried to make saffron spice.
    SPA_065_xs.jpg
  • Old women removing the stigmas from Freshly picked saffron flowers in Consuegra, La Mancha, Spain. Saffron has been the world's most expensive spice by weight for decades. The flower has three stigmas, which are the distal ends of the plant's carpels. These are separated from the petals by hand and dried to make saffron spice.
    SPA_062_xs.jpg
  • Hindu Rat Temple in Deshnoke, Rajasthan, India. This ornate Hindu temple was constructed by Maharaja Ganga Singh in the early 1900s as a tribute to the rat goddess, Karni Mata..
    IND_034_xs.jpg
  • Hindu Rat Temple in Deshnoke, Rajasthan, India. This ornate Hindu temple was constructed by Maharaja Ganga Singh in the early 1900s as a tribute to the rat goddess, Karni Mata..
    IND_031_xs.jpg
  • Swarming rats feeding and drinking water at the Hindu Rat Temple in Deshnoke, Rajasthan, India. This ornate Hindu temple was constructed by Maharaja Ganga Singh in the early 1900s as a tribute to the rat goddess, Karni Mata..
    IND_025_xs.jpg
  • Monks' squat toilet at the Golden Temple outside Jinghong, Xishuangbanna, China.
    CHI_TOI_01_xs.jpg
  • Rice farmer Theo Nguyen Van enjoys a meal with his family at his  home in Tho Quang Village, Vietnam. (From the book What I Eat: Around the World in 80 Diets.)
    VIE_081220_322_xxw.jpg
  • The head monk extends his tongue to greet visitors at the reconstructed monastery in the Tibetan Plateau. (From the book What I Eat; Around the World in 80  Diets.) An extended tongue is a common greeting that indicates respect. MODEL RELEASED.
    TIB_060619_257_xxw.jpg
  • Shahnaz Hossain Begum (left) shares cooking space with one of her tenants at her home in Bari Majlish village outside Dhaka, Bangladesh. (From the book What I Eat: Around the World in 80 Diets.)  The caloric value of her day's worth of food for a typical day in December was 2000 kcals. She is 38; 5' 2" and 130 pounds. This mother of four was able to earn enough to build several rental rooms next to her home in her village of Bari Majlish, an hour outside Dhaka. She and her tenants share a companionable outdoor cooking space and all largely cook traditional Bangladeshi foods such as dahl, ruti (also spelled roti), and vegetable curries. She and her family don't drink the milk that helps provide their income.
    BAN_081213_157_xxw.jpg
  • Abdul-Baset Razem's wife, Munira, tends to the makloubeh at the stove at their extended family home in the village of Abu Dis, East Jerusalem.  (Abdul-Baset Razem is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    PAL_081025_137_xw.jpg
  • "Grillos a la Papouasie" (Orthoptera gryitidae, crickets on rice): A gourmet recipe by entomologist Dr. Julieta Ramos-Elorduy of the University of Mexico City (UNAM) who has written a cookbook of insect food recipes. Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.
    Mex_meb_57_xs.jpg
  • Sheep's head soup for sale in the colorful weekly market, Zumbagua, Ecuador (From a photographic gallery of street food images, in Hungry Planet: What the World Eats, p. 131)
    ECU04_0013_xxf1rw.jpg
  • Preparing a lunch of squash, cauliflower, mushrooms and green onions at the Cuis of Weitaiwu village, Beijing Province. The round chopping block is made from a slice of tree trunk, a common practice in China. (Supporting image from the project Hungry Planet: What the World Eats.)
    CHI204_4765_xf1brw.jpg
  • West Hartford, Connecticut.
    USA_101110_16_x.jpg
  • Pho Thanh Ha traditional street market in the old quarter of Hanoi, Vietnam
    VIE_120205_060_x.jpg
  • Taipei, Taiwan
    TAI_110327_182_x.jpg
  • Lunch at the home of chef Cindy Pawlcyn on in the Napa Valley, CA.
    USA_GoFish_060809_419_rwx.jpg
  • Napa Town and Country Fair. Napa, California, USA. Napa Valley.
    USA_080809_024_x.jpg
  • Napa River Inn, Napa, California. Napa Valley. The Inn sits within the walls of the historic 1884 Napa Mill on the Napa River. The hotel is pet friendly: it allows dogs in the rooms.
    USA_060123_229_rwx.jpg
  • Copenhagen, Denmark. Noma Restaurant. Voted number one in the world.
    DEN_110217_176_x.jpg
  • Ban Saylom Village, just South of Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120129_001_x.jpg
  • Ban Saylom Village, just South of Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120127_076_x.jpg
  • Ban Saylom Village, just South of Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit. .
    LAO_120124_015_x.jpg
  • Ban Saylom Village, just South of Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit. .
    LAO_120124_003_x.jpg
  • Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit. .
    LAO_120123_943_x.jpg
  • Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit. .
    LAO_120123_939_x.jpg
  • Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit. .
    LAO_120123_013_x.jpg
  • Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit. .
    LAO_120123_012_x.jpg
  • Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit. .
    LAO_120123_006_x.jpg
  • Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120121_094_x.jpg
  • Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120121_079_x.jpg
  • Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120121_076_x.jpg
  • Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120121_048_x.jpg
  • Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120121_044_x.jpg
  • Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120120_097_x.jpg
  • Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120120_092_x.jpg
  • Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120120_085_x.jpg
  • Two women removing the stigmas from Freshly picked saffron flowers in Consuegra, La Mancha, Spain. Saffron has been the world's most expensive spice by weight for decades. The flower has three stigmas, which are the distal ends of the plant's carpels. These are separated from the petals by hand and dried to make saffron spice.
    SPA_067_xs.jpg
  • Hindu Rat Temple in Deshnoke, Rajasthan, India. This ornate Hindu temple was constructed by Maharaja Ganga Singh in the early 1900s as a tribute to the rat goddess, Karni Mata..
    IND_033_xs.jpg
  • Incense burns in Macau's Temple of Kun Iam Tong (goddess of mercy)
    CHI_MAC_33_xs.jpg
  • A woman prepares sheep's head soup for sale in the colorful weekly market at Zumbagua in Ecuador.
    ECU04_0013_xxf1rw.jpg
  • (MODEL RELEASED IMAGE). Breakfast at the Cuis' includes fresh eggs from the family hens and hot mian tiao (noodles) with a little cooked spinach and MSG. (Supporting image from the project Hungry Planet: What the World Eats.) The Cui family of Weitaiwu village, Beijing Province, China, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
    CHI204_5998_xf1brw.jpg
  • (MODEL RELEASED IMAGE). Cui Yuqi, 6, eats breakfast at the Cuis'. Today breakfast includes fresh eggs from the family hens and hot mian tiao (noodles) with a little cooked spinach and MSG. (Supporting image from the project Hungry Planet: What the World Eats.)
    CHI204_4711_xf1brw.jpg
  • (MODEL RELEASED IMAGE). Cui Yuqi, 6, eats breakfast at the Cuis'. Today breakfast includes fresh eggs from the family hens and hot mian tiao (noodles) with a little cooked spinach and MSG. (Supporting image from the project Hungry Planet: What the World Eats.) The Cui family of Weitaiwu village, Beijing Province, China, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
    CHI204_4708_xf1brw.jpg
  • Indian lunch raita with chickpeas and a tray of spices in the kitchen of the  Qureshi family of Lorenskog, Norway, an Oslo suburb.
    NOR_130526_206_x.jpg
  • USA_060106_Yan15_rwx.tif.Martin Yan, chef, at Copia: The American Center for Food, Wine, and the Arts. Martin Yan gave a cooking demonstration of 'fire cracker chicken' at Copia's Meyer Food Forum cooking amphitheater. Napa, California. Napa Valley..
    USA_060106_Yan15_rwx.jpg
  • Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120121_057_x.jpg
  • Wat Xiengthong, Luang Prabang, Laos. Monk leaving offering.
    LAO_120120_527_x.jpg
  • Faith D'Aluisio eats shellfish at a seaside restaurant at Collioure, France. MODEL RELEASED.
    FRA_058_xs.jpg
  • Incense burns in Macau's Temple of Kun Iam Tong (goddess of mercy)
    CHI_MAC_34_xs.jpg
  • A young boy takes a communion wafer during Sunday morning services at Regina Mundi Catholic Church service in Soweto, South Africa.
    SAF_01_xs.jpg
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Peter Menzel Photography

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