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  • Kuwait oil well fires. Al Burgan field. Tornados of smoke reflected in oil lake.
    KUW_024_xs.jpg
  • Napa Town and Country Fair. Napa, California, USA. Napa Valley.
    USA_080809_048_x.jpg
  • The burning Magwa oil fields near Ahmadi in Kuwait right after the end of the Gulf War in May of 1991. Some abandoned cattle are silhouetted by the burning oil well. They all died within a few weeks. More than 700 wells were set ablaze by retreating Iraqi troops creating the largest man-made environmental disaster in history.
    KUW_018_xs.jpg
  • Apocalypse Cow: An abandoned cow in silhouette near the burning Kuwait oil fields immediately after the end of the Gulf War (March, 1991). Within a few weeks there were no animals alive in the desert. The burning Magwa oil fields near Ahmadi in Kuwait right after the end of the Gulf War in 1991. An abandoned cow is silhouetted by the burning oil well. All cattle died within a few weeks. More than 700 wells were set ablaze by retreating Iraqi troops creating the largest man-made environmental disaster in history.
    KUW_027_xs.jpg
  • Homeless man sleeps in the doorway of an abandoned building with a trash fire burning in the foreground. Naples, Italy.
    ITA_14_xs.jpg
  • Author Tim Cahill in the South Al-Burgan Oil field, Kuwait. More than 700 wells were set ablaze by retreating Iraqi troops creating the largest man-made environmental disaster in history..
    KUW_086_xs.jpg
  • A tornado of oil and smoke is mirrored in a vast lake of oil in the Al-Burgan Oil Fields, Kuwait. In this field alone, there were more than 300 oil wells set ablaze by retreating Iraqi troops in the largest man-made environmental disaster in history. The $20 billion effort to extinguish the fires lasted until the end of the year. Each day, in this oil field alone, the loss was estimated at 5 to 6 million barrel. Huge burning oil lakes added smoke and oily rain to a nightmarish scene. May, 1991. (NPPA Winner; Communication Arts Winner).
    KUW_025_xs.jpg
  • The burning Magwa oil fields near Ahmadi in Kuwait right after the end of the Gulf War in May of 1991. Tornados of fire are seen spinning off a burning well. More than 700 wells were set ablaze by retreating Iraqi troops creating the largest man-made environmental disaster in history.
    KUW_019_xs.jpg
  • The burning Al Burgan oil fields in Kuwait after the end of the Gulf War in May of 1991 were covered in oil that rained down from the clouds of oil smoke and oil shooting into the air after a fire had been extinguished. More than 700 wells were set ablaze by retreating Iraqi troops creating the largest man-made environmental disaster in history. Here a fire fighting crew from Wild Well Control sprays water on a fire so that they can move closer with heavy equipment and attempt to stop the flow with a "stinger?. A stinger is a tapered pipe on the end of a long steel boom controlled by a bulldozer. Drilling mud, under high pressure, is pumped through the stinger into the well, stopping the flow of oil and gas.
    KUW_020_xs.jpg
  • Maria Ermelinda Ayme Sichigalo, a farmer and mother of eight prepares dinner for her family in her adobe kitchen house in Tingo village, central Andes, Ecuador. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of her typical day's worth of food in the month of September was 3800 kcals. She is 37 years of age; 5 feet, 3 inches tall and 119 pounds. With no tables or chairs, Ermelinda cooks all the family's meals while kneeling over the hearth on the earthen floor, tending an open fire of sticks and straw. Guinea pigs that skitter about looking for scraps or spilled grain will eventually end up on the fire themselves when the family eats them for a holiday treat. Because there is no chimney, the beams and thatch roof are blackened by smoke. Unvented smoke from cooking fires accounts for a high level of respiratory disease and, in one study in rural Ecuador, was accountable for half of infant mortality.  MODEL RELEASED.
    ECU04_7738_xf1brw.jpg
  • Maria Ermelinda Ayme Sichigalo, a farmer and mother of eight, fixes one of her daughters' hair outside her adobe house in Tingo village, central Andes, Ecuador. (Maria Ermelinda Ayme Sichigalo is featured in the book What I Eat: Around the World in 80 Diets.) The caloric value of her typical day's worth of food in the month of September was 3800 kcals. She is 37 years of age; 5 feet, 3 inches tall and 119 pounds. With no tables or chairs or stove, Ermelinda cooks all the family's meals while kneeling over the hearth on the earthen floor, tending an open fire of sticks and straw. Guinea pigs that skitter about looking for scraps or spilled grain will eventually end up on the fire themselves when the family eats them for a holiday treat. Because there is no chimney, the beams and thatch roof are blackened by smoke. Unvented smoke from cooking fires accounts for a high level of respiratory disease and, in one study in rural Ecuador, was accountable for half of infant mortality.  MODEL RELEASED.
    ECU04_crw_5659_822_x.jpg
  • Maria Ermelinda Ayme Sichigalo, a farmer and mother of eight, walks to a livestock market  with her husband and children in  Simiatug, Ecuador to sell sheep. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of her typical day's worth of food in the month of September was 3800 kcals. She is 37 years of age 5 feet, 3 inches and 119 pounds. With no tables or chairs, Ermelinda cooks all the family's meals while kneeling over the hearth on the earthen floor, tending an open fire of sticks and straw. Guinea pigs that skitter about looking for scraps or spilled grain will eventually end up on the fire themselves when the family eats them for a holiday treat. Because there is no chimney, the beams and thatch roof are blackened by smoke. Unvented smoke from cooking fires accounts for a high level of respiratory disease and, in one study in rural Ecuador, was accountable for half of infant mortality.
    ECU04_beav7294_843_xx.jpg
  • Todd Kincer, a coal miner, with his face blackened with coal dust after an industrious day at work in a coal mine located deep inside a mountain in the Appalachians near the town of Whitesburg, Kentucky. (Todd Kincer is featured in the book What I Eat: Around the World in 80 Diets.) After showering and scrubbing off the day's coal dust, Todd gets ready to dig in to one of his favorite meals: Hamburger Helper with double noodles. A college graduate drawn to the coal mine by the relatively high pay, Todd spends a 10-hour shift mining underground, driving a low-slung electric shuttle car that carries coal from the face of the coal seam, where it's being chewed up by a deafening, dusty mining machine, to a conveyer belt. The coal mine in which Kincer works is pitch-black, except for headlights and headlamps. During winter months, Todd never sees daylight during the workweek. MODEL RELEASED.
    USA_080428_057_xw.jpg
  • Dogs fight in dirt blackened by the burning of garbage in a tight-knit slum settlement in the Kibera slum in Nairobi, Kenya. Kibera is Africa's largest slum, with more than 1 million inhabitants.
    KEN_090301_109_xw.jpg
  • Maria Ermelinda Ayme Sichigalo, a farmer and mother of eight with her typical day's worth of food in her adobe kitchen house in Tingo village, central Andes, Ecuador. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of her typical day's worth of food in the month of September was 3800 kcals. She is 37 years of age; 5 feet, 3 inches tall; and 119 pounds. With no tables or chairs, Ermelinda cooks all the family's meals while kneeling over the hearth on the earthen floor, tending an open fire of sticks and straw. Guinea pigs that skitter about looking for scraps or spilled grain will eventually end up on the fire themselves when the family eats them for a holiday treat. Because there is no chimney, the beams and thatch roof are blackened by smoke. Unvented smoke from cooking fires accounts for a high level of respiratory disease and, in one study in rural Ecuador, was accountable for half of infant mortality.  MODEL RELEASED.
    ECU04_beav7825_810_xx.jpg

Peter Menzel Photography

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