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  • Couple getting ready for a barbeque in their new suburban home, Fremont, California (starting fire, mowing lawn). MODEL RELEASED.
    USA_FAM_01_xs.jpg
  • Folsom Street Fair, San Francisco, CA annual event.
    USA_100926_62_x.jpg
  • Cooking mussels with burning pine needles at a French summer home in France.
    FRA_026_xs.jpg
  • BBQ onboard for dinner, and polar plunge on the Scandinavian-built ice-breaker Akademik Sergey Vavilov, originally built for the Russian Academy of Science and still used occasionally by scientists, is now predominantly used for adventure touring in both the Arctic and the Antarctic. The ship is currently operated by a Russian crew, and staffed with employees of the adventure touring company Quark Expeditions, and carries around 100 passengers at a time. .
    ANT_110117_067_x.jpg
  • Sausages being cooked by a vendor during the annual Fete de la Musique. Paris, France. (Supporting image from the project Hungry Planet: What the World Eats)
    FRA04_1823_xf1b.jpg
  • Napa Town and Country Fair. August. Napa Valley, CA
    USA_090816_018_x.jpg
  • Dinner at Rob and Maria Sinsky's home in the Napa Valley, California.
    USA_060716_Napa017_rwx.jpg
  • Dinner on the Mount Whitney pack trip - cowboys drive horse and mules to lower pasture. Route 395: Eastern Sierra Nevada Mountains of California.
    USA_CA_ES_28_xs.jpg
  • Roasting red peppers for preservation and canning. Santo Domingo, Rioja Region, Spain.
    SPA_196_xs.jpg
  • A family sits down to eat a meal of barbecued pork during an outing in Warsaw, Poland. (Supporting image from the project Hungry Planet: What the World Eats.)
    POL03_0253_xf1b.jpg
  • Pig and chicken intestines, pig blood, and fatty pork are common beloved street foods in Manila, Philippines. Isaw (pig and chicken small-intestine barbecue) is a national favorite, as is taba (pieces of pork fat skewered onto a stick and deep-fried). Dugo is curdled and congealed pig blood, cut into chunks, skewered, and then grilled. Cow blood is too strong tasting to use, say the street vendors. Adidas, named after the running shoe, is barbecued chicken feet. (Supporting image from the project Hungry Planet: What the World Eats.)
    PHI04_1690_xf1b.jpg
  • Pig and chicken intestines, pig blood, and fatty pork are common beloved street foods in Manila, Philippines. Isaw (pig and chicken small-intestine barbecue) is a national favorite, as is taba (pieces of pork fat skewered onto a stick and deep-fried). Dugo is curdled and congealed pig blood, cut into chunks, skewered, and then grilled. Cow blood is too strong tasting to use, say the street vendors. Adidas, named after the running shoe, is barbecued chicken feet. (Supporting image from the project Hungry Planet: What the World Eats.)
    PHI04_0113_xf1b.jpg
  • Pig and chicken intestines, pig blood, and fatty pork are common beloved street foods in Manila, Philippines. Isaw (pig and chicken small-intestine barbecue) is a national favorite, as is taba (pieces of pork fat skewered onto a stick and deep-fried). Dugo is curdled and congealed pig blood, cut into chunks, skewered, and then grilled. Cow blood is too strong tasting to use, say the street vendors. Adidas, named after the running shoe, is barbecued chicken feet. (Supporting image from the project Hungry Planet: What the World Eats.)
    PHI04_0089_xf1b.jpg
  • Folsom Street Fair, San Francisco, CA annual event.
    USA_100926_61_x.jpg
  • Stephen Webb mows the lawn with a push mower while his wife Kathryn Webb grills hamburgers in the backyard of their new Fremont, California home in a subdivision as their dog looks on. MODEL RELEASED. USA.
    USA_HOUS_03_xs.jpg
  • Napa Town and Country Fair. Napa, California, USA. Napa Valley.
    USA_080809_048_x.jpg
  • A family's meal of barbecued pork, which they cooked on a picnic outing in Warsaw, Poland. (Supporting image from the project Hungry Planet: What the World Eats.)
    POL03_0273_xf1b.jpg
  • (MODEL RELEASED IMAGE).A small boy watches as his mother barbecues pork during an outing in Warsaw, Poland. (From a photographic gallery of meals in Hungry Planet: What the World Eats, p. 244).
    POL03_0008_xxf1.jpg
  • Pig and chicken intestines, pig blood, and fatty pork are common beloved street foods in Manila, Philippines. Isaw (pig and chicken small-intestine barbecue) is a national favorite, as is taba (pieces of pork fat skewered onto a stick and deep-fried). Dugo is curdled and congealed pig blood, cut into chunks, skewered, and then grilled. Cow blood is too strong tasting to use, say the street vendors. Adidas, named after the running shoe, is barbecued chicken feet. (From a photographic gallery of street food images, in Hungry Planet: What the World Eats, p. 131)
    PHI04_0009_xxf1.jpg
  • Folsom Street Fair, San Francisco, CA annual event.
    USA_100926_60_x.jpg
  • Freshly caught fish on the bbq grill at summer home on Martha's Vineyard, Massachusetts.
    USA_030615_001B_x.jpg
  • Barbequed frogs in Phnom Penh, Cambodia. Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.
    Cam_meb_136_xs.jpg

Peter Menzel Photography

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