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  • Nomadic yak herder Karsal's wife Phurba in the kitchen of their home in the Tibetan Plateau. (Karsal is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    TIB_060623_286_xw.jpg
  • Marcus Dirr's father Peter Dirr, also a master butcher, speaks on the phone at his son Marcus Dirr's shop in Endingen, near Freiburg im Breisgau, Germany.  (Marcus Dirr is featured in the book What I Eat: Around the World in 80 Diets.)  MODEL RELEASED.
    GER_080313_175_xw.jpg
  • Michael Rae and his partner April Smith in suburban Philadelphia, PA, preparing dinner in the kitchen. (Michael Rae is featured in the book What I Eat: Around the World in 80 Diets.) Both Michael and April adhere to a severe caloric restriction diet, eating less than 2,000 calories a day in the hopes that the diet will increase longevity. MODEL RELEASED.
    USA_071001_106_xw.jpg
  • Cooks prepare dumplings to be steamed at a restaurant in Taipei, Taiwan.
    TAI_081226_289_xw.jpg
  • Cooks prepare dumplings to be steamed at a restaurant in Taipei, Taiwan.
    TAI_081226_251_xw.jpg
  • Marcus Dirr, a master butcher, mixes herbs, spices and other ingredients to make sausages at his shop in Endingen, near Freiburg im Breisgau, Germany.   (Marcus Dirr  is featured in the book What I Eat: Around the World in 80 Diets.)  The caloric value of his typical day's worth of food in March was 4600 kcals. He is 43 years of age; 5 feet, 9 inches tall; and 160 pounds. The Dirrs know the farmers who supply their animals, and in fact hand choose the animals and watch them grow. MODEL RELEASED.
    GER_080313_100_xw.jpg
  • Master butcher Markus Dirr's employees hard at work at his shop in Endingen, near Freiburg im Breisgau, Germany. (Marcus Dirr is featured in the book What I Eat: Around the World in 80 Diets.) Germans are among the biggest meat eaters in Europe, but eat slightly less meat than in decades past.
    GER_080313_028_xw.jpg
  • Napa Town and Country Fair. Napa, California, USA. Napa Valley.
    USA_080809_011_x.jpg
  • Pigs/Swine/Hog: Oscar Mayer Company slaughterhouse in Perry, Iowa. USA.
    USA_AG_PIG_14_xs.jpg
  • The Glad Ostensen family in Gjerdrum, Norway. Anne Glad Fredricksen, 45, as she prepares the evening meal after work in their farmhouse kitchen. Model-Released.
    NOR_130529_075_x.jpg
  • The Glad Ostensen family in Gjerdrum, Norway. Anne Glad Fredricksen, 45, as she prepares the evening meal after work in their farmhouse kitchen. Model-Released.
    NOR_130529_074_x.jpg
  • Poultry. Turkey slaughterhouse in Lincoln, California, USA.
    USA_AG_TURK_13_xs.jpg
  • Poultry. Turkey slaughterhouse in Lincoln, California, USA.
    USA_AG_TURK_10_xs.jpg
  • The Harris Ranch slaughterhouse, the Harris Beef Company, in Selma, California, kills more than 700 head of cattle a day. Here a worker skins a cow. San Joaquin Valley, California. USA [[From the company: THE HARRIS FARMS GROUP OF COMPANIES. Harris Farms, Inc. is one of the nation's largest, vertically integrated family owned agribusinesses]].
    USA_AG_BEEF_17_xs.jpg
  • Napa Town and Country Fair. August. Napa Valley, CA
    USA_090816_189_x.jpg
  • Pigs/Swine/Hog: Oscar Mayer Company slaughterhouse in Perry, Iowa. After the hogs are stunned and hung upside down, this man slits their throats. USA.
    USA_AG_PIG_15_xs.jpg
  • A chef preparing suckling pig in a traditional restaurant in Toledo, Spain.
    SPA_180_xs.jpg
  • Two women removing the stigmas from Freshly picked saffron flowers in Consuegra, La Mancha, Spain. Saffron has been the world's most expensive spice by weight for decades. The flower has three stigmas, which are the distal ends of the plant's carpels. These are separated from the petals by hand and dried to make saffron spice.
    SPA_065_xs.jpg
  • Abdul-Baset Razem's wife prepares a meal at their home in a Palestinean village in East Jerusalem.  (Abdul-Baset Razem is featured in the book What I Eat: Around the World in 80 Diets.)
    PAL_081025_013_x.jpg
  • Vats of gumballs at US Chewing Gum factory in Oakland, California. USA.
    USA_OAK_08_xs.jpg
  • Lugano, Switzerland on Lake Lugano. "Lugano is a city in the south of Switzerland, in the Italian-speaking canton of Ticino, which borders Italy. The population of the city proper was 55,151 as of December 2011, and the population of the urban agglomeration was over 145,000. Wikipedia"
    SWI_121012_024_x.jpg
  • Darel Walton and his new bride on the porch of their rented rural house near Charlotte, Tennessee. MODEL RELEASED.
    USA_TN_02_xs.jpg
  • A family owned wineskin workshop in Pamplona, Spain. This old bota (wineskin) workshop called Botería San Fermin is operated by three brothers-Pedro, Victor, and Juan José Echarrí-the third generation of this family business. Their grandfather started the business 115 years ago. They've been in the present building 30 years and started learning the workmanship involved when they were young children. Originally the botería was in their home. They had three floors for living and one for the workshop. Victor is pictured. Process: They turn the stitched hide inside out, beat it on a machine to soften it (they used to have to do this by hand by beating it on a rock) and then put tar on the inside goat fur.  Navarro, Spain.
    SPA_261_xs.jpg
  • Fish vendor in the Mercado del Ninot, Barcelona, Spain.
    SPA_206_xs.jpg
  • Gemma Sastre and  Eino Brand at a café having cafes con leche in Valencia, Spain. MODEL RELEASED.
    SPA_183_xs.jpg
  • Robina Weiser-Linnartz (right), a master baker and confectioner at work as a baker and pastry chef at Bastians Restaurant and bakery in Cologne, Germany. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of her day's worth of food in March was 3700 kcals. She is 28 years of age; 5 feet, 6 inches and 144 pounds. MODEL RELEASED.
    GER_080318_076_xw.jpg
  • Robina Weiser-Linnartz (right), a master baker and confectioner at work as a baker and pastry chef at Bastians Restaurant and bakery in Cologne, Germany. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of her day's worth of food in March was 3700 kcals. She is 28 years of age; 5 feet, 6 inches and 144 pounds.
    GER_080318_076_xxw.jpg
  • After hours of work and a breakfast of pretzel bread, sausage, and coffee, Markus and his wife, Sonja, discuss the day's plans for their catering business at their home in Endingen, near Freiburg im Breisgau, Germany.  (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his typical day's worth of food in March was 4600 kcals. He is 43 years of age; 5 feet, 9 inches tall; and 160 pounds.  Germans are among the biggest meat eaters in Europe, but eat slightly less meat than in decades past.  MODEL RELEASED.
    GER_080313_323_xxw.jpg
  • Abdul-Baset Razem's wife, Munira, tends to the makloubeh at the stove at their extended family home in the village of Abu Dis, East Jerusalem.  (Abdul-Baset Razem is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    PAL_081025_137_xw.jpg
  • Kabob cooking area of the Talar Yazd Restaurant, in Yazd, Iran, where driver Mohammad Riahi works part time.  (Mohammad Riahi is one of the people interviewed for the book What I Eat: Around the World in 80 Diets.)
    IRN_061210_185_xw.jpg
  • Uwe George and Venita Kaleps from German GEO visiting Menzel and D'Aluisio at their home in Napa Valley, CA
    USA_100413_015_x.jpg
  • Kitchen workers outside a hotel in Merida, Mexico, Yucatan.
    MEX_148_xs.jpg
  • Toeleria Victoria, wine barrel factory in Haro, Rioja, Spain.
    SPA_020_xs.jpg
  • Napa Valley Opera House, Napa, California. The 500-seat theater was built in 1880 and restored and reopened in 2003. Peking Acrobats performed two shows at the Opera House in 2006.
    USA_060121_224_rwx.jpg
  • Twin fishmongers in the Mercado del Ninot, Barcelona, Spain.
    SPA_205_xs.jpg
  • Uwe George and Venita Kaleps from German GEO visiting Menzel and D'Aluisio at their home in Napa Valley, CA
    USA_100413_013_x.jpg
  • Pistachios harvested by machine.  The harvester machine passes through the pistachio orchard and shakes each tree so that the ripe pistachios fall into an apron. A conveyor at the bottom brings them up to a loading bin after they pass through a blower to remove leaves and debris. Kern County, California. USA.
    USA_AG_NUTS_06_xs.jpg
  • (MODEL RELEASED IMAGE). Arath Casales peeks out from under his mother's apron (Supporting image from the project Hungry Planet: What the World Eats.) The Casales family of Cuernavaca, Mexico, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
    MEX03_5956_xf1b.jpg

Peter Menzel Photography

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