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  • Thousands of wine barrels in the aging cellars of the ultra-contemporary Bodegas Campillo in Laguardia, Spain. They use stainless steel fermentation tanks but employs both modern and traditional methods in the winemaking process. Their aging barrels are both American and French oak. The bodegas' youngest wine is four years old. The winery maintains an area where buyers of quantities of the wine can store what they buy. Because of automation, there are only five fulltime employees running the extensive entire daily operation. Few year round workers are needed. La Rioja, Laguardia, Spain.
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  • Aged wine in bottles at R. Lopez Heredia winery, Haro. The aging cellars are not dusted and the older sections have a tremendous buildup of mold, dust, and cobwebs that give the cellars the look of a horror movie La Rioja, Spain.
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  • Aged wine in bottles at R. Lopez Heredia winery, Haro. The aging cellars are not dusted and the older sections have a tremendous buildup of mold, dust, and cobwebs that give the cellars the look of a horror movie set.  La Rioja, Spain.
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  • 2.5 million bottles of wine aging in the Campillo Winery's wine cellar, Laguardia, La Rioja Region, Spain.
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  • 2.5 million bottles of wine aging in the Campillo Winery's wine cellar, Laguardia, La Rioja Region, Spain.
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  • Wine aging cellars of the Granja Nuestra Senora de Remelluri, S.A. winery, in Labastida.  Rioja, Spain.
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  • Ironhorse Vineyards, Sebastapol, California producers of sparkling and still wines.  Winemaker Forrest Taucer holds up a bottle of aging sparkling wine. MODEL RELEASED.
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  • Wine aging cellars of the Granja Nuestra Senora de Remelluri, S.A. winery, in Labastida.  Rioja, Spain.
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  • Wine aging cellars of the Granja Nuestra Senora de Remelluri, S.A. winery, in Labastida.  Rioja, Spain.
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  • (MODEL RELEASED IMAGE). Tama Matsuda, 100 years old, watches as her daughter-in-law Keiko, 75, proudly shows images of Tama at different ages. (Supporting image from the project Hungry Planet: What the World Eats). The Matsuda family is one of the thirty families featured in the book Hungry Planet: What the World Eats (p. 186). Hara hachi bu "eat only until 80 percent full," say older Okinawans. The island has been the focus in recent years of researchers trying to discover why a disproportionately large number of Okinawans are living to age 100 or more.
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  • 90-year-old Haruko Maeda, in the front yard of her home in Ogimi Village, taking a break from cutting her lawn with a pair of hand shears. "I'm getting this done before it gets too hot," she explains. Hara hachi bu: "eat only until 80 percent full," say older Okinawans. The island has been the focus in recent years of researchers trying to discover why a disproportionately large number of Okinawans are living to age 100 or more. (Supporting image from the project Hungry Planet: What the World Eats)
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  • (MODEL RELEASED IMAGE).The Matsuda family in the kitchen of their home in Yomitan Village, Okinawa, with a week's worth of food. Takeo Matsuda, 75, and his wife Keiko, 75, stand behind Takeo's mother, Kama, 100. The couple's three grown children live a few miles away. Hara hachi bu: "eat only until 80 percent full," say older Okinawans. The island has been the focus in recent years of researchers trying to discover why a disproportionately large number of Okinawans are living to age 100 or more. (From the book Hungry Planet: What the World Eats)
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  • Stony Hill Winery, St. Helena, CA (Napa Valley). Stony Hill Winery is known for producing fine white wines which are aged in oak barrels that have been used for as many as 30 years, thereby not adding much oak flavor at all to the wine..
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  • Oak barrels of wine in R. Lopez Heredia winery, in Haro, La Rioja, Spain.
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  • Wine bottles at Bodegas Muga winery, Haro. (Gran Gran reserva magnums, 1989.) La Rioja, Spain.
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  • Matsu Zakimi (with purple eyeshadow applied by her great-granddaughter) during the celebration for her 97th birthday,at a nursing home near Ogimi Village. Most of the community has turned out to honor the birthdays of three residents. (These are traditional Japanese birthdays, not the actual birth dates. 88, for example is celebrated on the eighth day of the eighth month in the lunar calendar.) Musicians, dancers, and comedians perform as well wishers cheerfully gorge on sushi, fruits, and desserts washed down with beer and saki. (Supporting image from the project Hungry Planet: What the World Eats).
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  • Birthday celebrant at an Ogimi Village area nursing home in Okinawa, Japan. Most of the community has turned out to honor the birthdays of three residents. (These are traditional Japanese birthdays, not the actual birth dates. 88, for example is celebrated on the eighth day of the eighth month in the lunar calendar.) Musicians, dancers, and comedians perform as well wishers cheerfully gorge on sushi, fruits, and desserts. (Supporting image from the project Hungry Planet: What the World Eats).
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  • Toshiko Taira, 87, of Kijoka, Okinawa, Japan. Many Okinawans used to work into their nineties, farming, and weaving bashofu, a fine fabric made from a local banana fiber. Bashofu weaving was a home-based craft, and highly valued, but there are few, if any, weavers producing the fabric at home anymore. The workshop of Toshiko Taira, 87, and her daughter, in the northern Okinawa village of Kijoka, is virtually all that is left of the art. She has been named a national treasure of Japan. She and her daughter are attempting to keep the fine practice alive. Although older generations of Okinawans are still living into their one-hundredth year, some say that the decline of weaving in the home was the beginning of the decline of the lengthy life spans of Okinawans.
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  • Many Okinawans used to work into their nineties, farming, and weaving bashofu, a fine fabric made from a local banana fiber. Bashofu weaving was a home-based craft, and highly valued, but there are few, if any, weavers producing the fabric at home anymore. The workshop of Toshiko Taira, 87, at left, with a young apprentice, in the northern Okinawa village of Kijoka, is virtually all that is left of the art. She has been designated a national treasure of Japan. She and her daughter are attempting to keep the fine practice alive. (Supporting image from the project Hungry Planet: What the World Eats)
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  • Mr. Akamine, 100, eats lunch in his Naha City home. (Supporting image from the project Hungry Planet: What the World Eats) His fellow Okinawans, the Matsuda family of Yomitan Village, Okinawa, with one of their own centenarians, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
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  • A great granddaughter speaks with her great grandmother Matsu Zakimi, 97, during her birthday celebration at a nursing home near Ogimi Village. Shortly thereafter the young woman applies purple eyeshadow to the woman's eyelids before official birthday photographs. Most of the community has turned out to honor the birthdays of three residents, (These are traditional Japanese birthdays, not the actual birth dates?88, for example is celebrated on the eighth day of the eighth month in the lunar calendar.) Musicians, dancers, and comedians perform as well wishers cheerfully gorge on sushi, fruits, and desserts washed down with beer and saki. (Supporting image from the project Hungry Planet: What the World Eats.)
    JOK03_0376_xf1b.jpg
  • 90-year-old Haruko Maeda, sprawls comfortably in the front yard of her home in Ogimi Village, cutting the grass with a pair of hand shears. "I'm getting this done before it gets too hot," she explains. (Supporting image from the project Hungry Planet: What the World Eats.)
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  • At a nursing home near Ogimi Village, most of the community turns out to honor the birthdays of three residents, including Matsu Zakimi (left), turning 97, and Sumi Matsumoto (right), turning 88. (These are traditional Japanese birthdays, not the actual birth dates. 88, for example is celebrated on the eighth day of the eighth month in the lunar calendar.) Musicians, dancers, and comedians perform as well-wishers cheerfully gorge on sushi, fruits, and desserts. Hungry Planet: What the World Eats (p. 195).
    JOK03_0008_xxf1.jpg
  • Germain-Robin co-founders Ansley Coale and Hubert Germain-Robin at the Germain-Robin Alambic Brandy Distillary in Ukiah, California (Mendocino County).  Germain-Robin is said to produce one of the best brandies in the world, served in the White House for more than 20 years.
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  • Quixote Winery, owned and built by Carl Doumani and designed by Friedensreich Hundertwasser, an Austrian designer. Napa Valley, CALIFORNIA.
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  • Tasting Room of R. Lopez Heredia winery, Haro. Dust, mold and cobwebs add to atmosphere.  La Rioja, Spain.
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  • Huge oak fermenting tanks at R. Lopez Heredia winery in Haro. (Located in the railway district on the edge of Haro.)  La Rioja, Spain.
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  • Most people in the heavily urban country of Japan, will eat out at restaurants that follow the Japanese custom of displaying plastic models of the food served within. Hungry Planet: What the World Eats (p. 182). This image is featured alongside the Ukita family images in Hungry Planet: What the World Eats.
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  • Vision quest in the desert near Sante Fe, New Mexico, USA. Peter Menzel self-portrait at night. Shot for a New Age story written by Bernard Zekri for Actuel Magazine. Santa Fe, New Mexico, USA. Menzel and Zekri spent the night out in the desert after fasting for a day. The idea is to have visions and meditate. .MODEL RELEASED.
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  • The Holy Land Experience is a Christian theme park in Orlando, Florida. The theme park recreates the architecture and themes of the ancient city of Jerusalem in 1st century Israel. The Holy Land Experience was founded and built by Marvin Rosenthal, a Jewish born Baptist minister but is now owned by the Trinity Broadcasting Network. Rosenthal is also the chief executive of a ministry devoted to 'reaching the Jewish people for the Messiah' called Zion's Hope. Beside the theme park architectural recreations, there are church services and live presentations of biblical stories, most notably a big stage production featuring the life of Jesus. There are several restaurants and gift shops in the theme park. The staff dresses in biblical costumes. Admission is $40 for adults and $25 for youths, aged 6-18.
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  • The Holy Land Experience is a Christian theme park in Orlando, Florida. The theme park recreates the architecture and themes of the ancient city of Jerusalem in 1st century Israel. The Holy Land Experience was founded and built by Marvin Rosenthal, a Jewish born Baptist minister but is now owned by the Trinity Broadcasting Network. Rosenthal is also the chief executive of a ministry devoted to 'reaching the Jewish people for the Messiah' called Zion's Hope. Beside the theme park architectural recreations, there are church services and live presentations of biblical stories, most notably a big stage production featuring the life of Jesus. There are several restaurants and gift shops in the theme park. The staff dresses in biblical costumes. Admission is $40 for adults and $25 for youths, aged 6-18.
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  • Birthday celebrant has her photograph taken with her family at an Ogimi Village area nursing home in Okinawa, Japan. Most of the community has turned out to honor the birthdays of three residents. (These are traditional Japanese birthdays, not the actual birth dates. 88, for example is celebrated on the eighth day of the eighth month in the lunar calendar.) Musicians, dancers, and comedians perform as well wishers cheerfully gorge on sushi, fruits, and desserts. (Supporting image from the project Hungry Planet: What the World Eats).
    JOK_5190_f1x.jpg
  • Matsu Zakimi (with purple eyeshadow applied by her great-granddaughter) during the celebration for her 97th birthday,at a nursing home near Ogimi Village. Most of the community has turned out to honor the birthdays of three residents. (These are traditional Japanese birthdays, not the actual birth dates; 88, for example is celebrated on the eighth day of the eighth month in the lunar calendar.) Musicians, dancers, and comedians perform as well wishers cheerfully gorge on sushi, fruits, and desserts washed down with beer and saki. (Supporting image from the project Hungry Planet: What the World Eats).
    JOK_0293_f1x.jpg
  • Sleepy, healthful Ogimi Village, Okinawa, is home to many centenarians.
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  • At a senior center in the small city of Nago, Okinawa, elderly Japanese can spend the day in a setting reminiscent of a spa, taking footbaths, enjoying deep-water massage, and lunching with friends. With their caring, community-based nursing and assistance staff, Okinawan nursing homes and senior daycare centers, both public and private, seem wondrous places (vibrant and lively) where friends gather for foot massages, water volleyball, haircuts, or simple meals. (Supporting image from the project Hungry Planet: What the World Eats)
    JOK03_5610_xf1b.jpg
  • 90-year-old Haruko Maeda, sprawls comfortably in the front yard of her home in Ogimi Village, cutting the grass with a pair of hand shears. "I'm getting this done before it gets too hot," she explains. (Supporting image from the project Hungry Planet: What the World Eats.)
    JOK03_0162_xf1b.jpg
  • At a "longevity restaurant", an eatery claiming to serve food that will make patrons live longer, in Ogimi, Okinawa, 96-year-old Matsu Taira finishes the long-life lunch with a jellied fruit dessert made from bright-red acerola berries. Hungry Planet: What the World Eats (p. 192).
    JOK03_0005_xxf1.jpg
  • At a nursing home near Ogimi Village, most of the community turns out to honor the birthdays of three residents, including Matsu Zakimi (left), turning 97, and Sumi Matsumoto (right), turning 88. (These are traditional Japanese birthdays, not the actual birth dates?88, for example is celebrated on the eighth day of the eighth month in the lunar calendar.) Musicians, dancers, and comedians perform as well-wishers cheerfully gorge on sushi, fruits, and desserts. Hungry Planet: What the World Eats (p. 195).
    JOK03_0008_xxf1.jpg
  • Mie Ohshiro, 100 years old and slightly deaf, listens intently as 28-year-old nursing home aid Satoru Yamanoha repeats a question posted by a visitor about this Naga City Okinawa day care facility. "I enjoy it because I have lots of friends here," she says, "and my son and his wife also use this place." Mie lives with her second son and his family but comes to the center two or three times a week for a traditional Okinawan lunch, physical therapy, and companionship.
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  • Folsom Street Fair, San Francisco, CA annual event.
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  • Inhabitant of Yazd photographed in the old city, Yazd, Iran.
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  • The Glad Ostensen family in Gjerdrum, Norway. Anne Glad Fredricksen, 45, as she prepares the evening meal after work in their farmhouse kitchen. Model-Released.
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  • The Glad Ostensen family in Gjerdrum, Norway. Anne Glad Fredricksen, 45, as she prepares the evening meal after work in their farmhouse kitchen. Model-Released.
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  • The Qureshi family of Lorenskog, Norway, an Oslo suburb. Pritpal Qureshi, 49, her husband Nasrullah, and their daughter Nabeela, 23 with Pritpal's parents, the Sakhi's, at a weekend lunch in their home. Model-Released.
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  • Kazimierz, Poland cemetery on All Saints Day. Bory's mother visits with a relative.
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  • Preparing for All Saints Day. Powazek Cemetery. Warsaw, Poland.
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  • Los Angeles, California - Mural in East Los Angeles.
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  • Litto's Hubcap Ranch in Pope Valley, Napa County, California. USA  California Landmark plaque reads: This is one of California's exceptional Twentieth Century folk art environments. Over a period of 30 years, Emanuele 'Litto' Damonte (1892-1985), with the help of his neighbors, collected more than 2,000 hubcaps. All around the hubcap ranch are constructions and arrangements of hubcaps, bottles and pulltops, which proclaim that Litto, the Pope Valley Hubcap King, was here. California Registered Historical Landmark No. 93.MODEL RELEASED. Photographed in 1982.
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  • Timber Cove, N. California house on rocky coast with friends. MODEL RELEASED.
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  • Winemaker Daryl Sattui, with his son Mario and dog Lupo, in one of the many underground wine storage rooms of a castle being built in the Napa Valley, California..Daryl Sattui's Castello di Amoroso, a version of a Tuscan hilltop castle in Calistoga, California. Under construction in 2003.  MODEL RELEASED.
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  • Napa Valley, California. Businessman Donald Hess, owner of The Hess Collection Winery in the Mt. Veeder region of Napa Valley.  Photographed with 70-year-old Cabernet Sauvignon vines. MODEL RELEASED.
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  • Napa Valley, California. Joe Heitz, founder of Heitz Cellars in 1961.  Two of their most well known wines are vineyard designated Cabernet Sauvignons from Martha's Vineyard and Bella Oaks Vineyards. Photographed in one of his vineyards. Photographed in 1989 MODEL RELEASED.
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  • Visitors from Zia Pueblo, San Isidro inside of the Chimayo Sanctuary on the road to Taos, near Santa Fe, New Mexico, USA. It is dedicated to the Madonna where supposedly a miracle occurred.
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  • In the narrow streets leading down to the Manikarnika Ghat, in Varanasi, India, many elderly people lounge about, whiling away their time.
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  • At a private home in Truckee (Lake Tahoe) CA, for a fundraiser dinner for the Squaw Valley Institute: A Farm to Table Dinner with Peter Menzel & Faith D'Aluisio and a group of premier local chefs, including Elsa Corrigan from Mamasake, Chef Ben "Wyatt" Dufresne from PlumpJack Cafe, Chad Shrewsbury from Six Peaks Grille, Douglas Dale of Wolfdale's, Santa Cruz Mountain Brewing Company, Farrier Wines and Donum Estate wines for a spectacular dining event that pays homage to our homegrown businesses, farmers and food leaders, while giving us "food for thought" about our own daily diets through the perspective of those around the world.
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  • The Glad Ostensen family in Gjerdrum, Norway. Anne Glad Fredricksen, 45, her husband Anders Ostensen, 48, and their three children, Magnus, 15, Mille 12, and Amund, 8 with their typical week's worth of food in June. Food expenditure for one week: 4265.89 Norwegian Kroner;  $731.71 USD. Model-Released.
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  • The Glad Ostensen family in Gjerdrum, Norway. Anne Glad Fredricksen, 45, chooses salmon while shopping for a week's worth of groceries. Model-Released.
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  • The Qureshi family of Lorenskog, Norway, an Oslo suburb. Pritpal Qureshi, 49, kneeling, choosing fruit in an ethnic market in Oslo while buying a week's worth of groceries.
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  • The Qureshi family of Lorenskog, Norway, an Oslo suburb. Pritpal Qureshi, 49, her husband Nasrullah, and their daughter Nabeela, 23 with Pritpal's parents, the Sakhi's, at a weekend lunch in their home. Model-Released.
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  • The Qureshi family of Lorenskog, Norway, an Oslo suburb. Pritpal Qureshi, 49, preparing chapati, unleavened flat bread, in her kitchen. Model-Released.
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  • Ottersland Dahl family, of Gjettum, Norway (outside Oslo). Gunhild Valle Ottersland, 45, shopping for weekly groceries. Model-Released.
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  • Brunch at David Griffin and Kathy Moran's in Arlington, VA
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  • Frans Lanting at brunch at David Griffin and Kathy Moran's in Arlington, VA
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  • In her farmhouse kitchen in the village of Adamka, in central Poland, 93-year-old Maria Kwiatkowska, Borys's grandmother, slices the cheesecake she baked for the traditional family gathering on All Saints Day. After visiting the graves of their relatives in the local cemetery, her children and grandchildren descend on her for a splendid lunch of noodle soup with cabbage and carrots, pork roast stuffed with prunes, pickled pumpkin, a fruit-nut roll, and cheesecake. Hungry Planet: What the World Eats (p. 250).(MODEL RELEASED IMAGE).
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  • In her farmhouse kitchen in the village of Adamka, in central Poland, 93-year-old Maria Kwiatkowska, Borys's grandmother, slices the cheesecake she baked for the traditional family gathering on All Saints Day. After visiting the graves of their relatives in the local cemetery, her children and grandchildren descend on her for a splendid lunch of noodle soup with cabbage and carrots, pork roast stuffed with prunes, pickled pumpkin, a fruit-nut roll, and cheesecake. Hungry Planet: What the World Eats (p. 250). (MODEL RELEASED IMAGE).
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  • Wiezowski/Ledochowicz family. All Saints Day at cemetery in Lodz, Poland. Olga and her grandmother and her father, Borys.
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  • Kazimierz, Poland cemetery on All Saints Day.
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  • Lodz, Poland cemetery on All Saints Day.
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  • PKazimierz, Poland cemetery on All Saints Day. Wiezowski/Ledochowicz family visits relatives' graves. Borys is reunited with his dead father's brother, who has emotional problems and is in a wheelchair because he has one leg.
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  • Preparing for All Saints Day. Powazek Cemetery. Warsaw, Poland. Aleksandra Goldanowska.
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  • Preparing for All Saints Day. Powazek Cemetery. Warsaw, Poland. Aleksandra Goldanowska.
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  • Preparing for All Saints Day. Powazek Cemetery. Warsaw, Poland.
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  • Preparing for All Saints Day. Powazek Cemetery. Warsaw, Poland.
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  • Almanza family at home in Exeter, California, USA. Farmworkers.
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  • Visiting friends flank Litto Damonte at Litto's Hubcap Ranch in Pope Valley, Napa County, California. A California Landmark plaque reads: This is one of California's exceptional Twentieth Century folk art environments. Over a period of 30 years, Emanuele 'Litto' Damonte (1892-1985), with the help of his neighbors, collected more than 2,000 hubcaps. All around the hubcap ranch are constructions and arrangements of hubcaps, bottles and pulltops, which proclaim that Litto, the Pope Valley Hubcap King, was here..California Registered Historical Landmark No. 93.MODEL RELEASED. Photographed in 1982.
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  • Gary and and his father Floyd Zaiger in one of their orchards. Floyd Zaiger (Born 1926) is a biologist who is most noted for his work in fruit genetics. Zaiger Genetics, located in Modesto, California, USA, was founded in 1958. Zaiger has spent his life in pursuit of the perfect fruit, developing both cultivars of existing species and new hybrids such as the pluot and the aprium. Zaiger with his son under an aprium (apricot & plum) tree. 1983. MODEL RELEASED.
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  • André Tchelistcheff (December 7, 1901 - April 5, 1994) was America's most influential post-Prohibition winemaker in the Napa Valley.  Photographed in 1986. MODEL RELEASED.
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  • Napa Valley, California. Joe Heitz, founder of Heitz Cellars in 1961.  Two of their most well known wines are vineyard designated Cabernet Sauvignons from Martha's Vineyard and Bella Oaks Vineyards. Photographed with a bottle of Cabernet and Chardonnay wine. Photographed in 1989. MODEL RELEASED.
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  • Gene Churchill, rancher near Lone Pine Station, California (He was raising his two young sons alone since his wife was arrested 18 months earlier for drugs and prostitution. Route 395: Eastern Sierra Nevada Mountains of California.  MODEL RELEASED.
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  • Gene Churchill, rancher near Lone Pine Station, California (photographed with his sons, Travis, 6, and Grant,4 and his horse, Ringo). He was raising his two sons alone since his wife was arrested 18 months earlier for drugs and prostitution. Route 395: Eastern Sierra Nevada Mountains of California. MODEL RELEASED.
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  • Gene Churchill, rancher near Lone Pine Station, California (photographed with his sons, Travis, 6, and Grant,4 and his horse, Ringo). He was raising his two sons alone since his wife was arrested 18 months earlier for drugs and prostitution. Route 395: Eastern Sierra Nevada Mountains of California. MODEL RELEASED.
    USA_CA_ES_56_xs.jpg
  • Gene Churchill, rancher near Lone Pine Station, California (photographed with his sons, Travis, 6, and Grant,4 and his horse, Ringo). He was raising his two sons alone since his wife was arrested 18 months earlier for drugs and prostitution. Route 395: Eastern Sierra Nevada Mountains of California. MODEL RELEASED.
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  • Elderly lady in black resting on a bench on a Sunday afternoon in Lazienki Park, Warsaw, Poland.
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  • Women wash and perform rituals at the Dashashwamedh Ghat, Varansi, India. Varanasi, India.
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  • Gjerdrum, Norway. Family portrait of the Glad-Ostensen family with one week’s worth of food in June. The Hungry Planet project.
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  • The Qureshi family of Lorenskog, Norway, an Oslo suburb. In his backyard after a weekend lunch, Nasrullah Qureshi, 51, serves chai tea to his father-in-law, U.S. Sakhi, 74. Model-Released.
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  • Night view of the cathedral with the Roman bridge in the foreground. Salamanca, Spain during Semana Santa (Holy Week).
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  • Emil Gerhke, Grand Coulee, Washington. Local resident Emil Gehrke made numerous decorative windmills from scrap. As he is now deceased, his collection sits in a fenced enclosure in a roadside park near Grand Coulee. USA.
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  • Art: Art Center College of Design, Pasadena, California. Department of Transportation Design. Don Kubly, president of the Art Center College in 1983. MODEL RELEASED. USA.
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  • Monterey, California
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  • An elderly widow living out her last days near the Manikarnika Ghat, in Varansi, India..Bodies arrive day and night from far and near to be cremated at Jalasi Ghat, the cremation grounds at Manikarnika Ghat. One hundred or more times a day male family members carry a loved one's body through the narrow streets on a bamboo litter to the Ganges River shore?a place of pilgrimage for Hindus during life, and at death. Not every Hindu can be cremated here, because of transportation costs and logistical considerations.
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  • Ft. Ross, near Timber Cove, N. Caliornia Coast
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  • Silicon Valley, California; Menlo Park, California; Marlene Wood reading the newspaper on a park bench with her dog Benji before she opens her antique shop in downtown Menlo Park. (1999).
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  • Election eve party, Menzel/D'Aluisio house in Napa Valley, CA. Obama beats Romney.
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  • Uwe George and Venita Kaleps from German GEO visiting Menzel and D'Aluisio at their home in Napa Valley, CA
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  • Dinner for Phil Woods, publisher of Ten Speed Press at home of Hugh Carpenter and Teri Sandison, Napa Valley, CA. Phil Woods died shortly after.
    USA_100327_08_x.jpg
  • Site Trinity, ground zero, on the White Sands Missile Range in S. New Mexico. Site of the world's first atomic explosiion on August 6, 1945. The atomic bomb was developed by the Manhatten Project. The Manhattan Project refers to the effort during World War II by the United States, in collaboration with the United Kingdom, Canada, and other European physicists, to develop the first nuclear weapons. Formally designated as the Manhattan Engineering District (MED), it refers specifically to the period of the project from 1942-1946 under the control of the U.S. Army Corps of Engineers, under the administration of General Leslie R. Groves, with its scientific research directed by the American physicist J. Robert Oppenheimer. The project succeeded in developing and detonating three nuclear weapons in 1945: a test detonation on July 16 (the Trinity test) near Alamogordo, New Mexico; an enriched uranium bomb code-named "Little Boy" detonated on August 6 over Hiroshima, Japan; and a plutonium bomb code-named "Fat Man" on August 9 over Nagasaki, Japan. (http://en.wikipedia.org/wiki/Manhattan_Project)
    USA_101002_242_x.jpg
  • Site Trinity, ground zero, on the White Sands Missile Range in S. New Mexico. Site of the world's first atomic explosiion on August 6, 1945. The atomic bomb was developed by the Manhatten Project. The Manhattan Project refers to the effort during World War II by the United States, in collaboration with the United Kingdom, Canada, and other European physicists, to develop the first nuclear weapons. Formally designated as the Manhattan Engineering District (MED), it refers specifically to the period of the project from 1942-1946 under the control of the U.S. Army Corps of Engineers, under the administration of General Leslie R. Groves, with its scientific research directed by the American physicist J. Robert Oppenheimer. The project succeeded in developing and detonating three nuclear weapons in 1945: a test detonation on July 16 (the Trinity test) near Alamogordo, New Mexico; an enriched uranium bomb code-named "Little Boy" detonated on August 6 over Hiroshima, Japan; and a plutonium bomb code-named "Fat Man" on August 9 over Nagasaki, Japan. (http://en.wikipedia.org/wiki/Manhattan_Project)
    USA_101002_238_x.jpg
  • Weaver at Ban Pha Nom, near Luang Prabang, Laos.
    LAO_120124_663_x.jpg
  • Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120121_062_x.jpg
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Peter Menzel Photography

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