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  • Returning from the weekly market in Simiatug with most of their purchases strapped onto a borrowed horse, Orlando Ayme (35, father), leads the horse and Ermelinda Ayme Sichigalo (37, mother), and Livia Rocío (15, daughter) follow. Their home in Tingo is an hour walk up the mountain. Orlando sold two sheep for $35 to buy food for his family. (Supporting image from the project Hungry Planet: What the World Eats.) (MODEL RELEASED IMAGE)
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  • Sleepy, healthful Ogimi Village, Okinawa, is home to many centenarians.
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  • 90-year-old Haruko Maeda, sprawls comfortably in the front yard of her home in Ogimi Village, cutting the grass with a pair of hand shears. "I'm getting this done before it gets too hot," she explains. (Supporting image from the project Hungry Planet: What the World Eats.)
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  • Seal hunter Emil Madsen's wife Erika cleans a seal shot by her husband at their home in Cap Hope, Greenland. (Emil Madsen is featured in the book What I Eat: Around the World in 80 Diets.) After cleaning, she will cook the best meat for her family, feed the remains to the sled dogs, then dry and sell the sealskin. Seal meat continues to be an important source of meat for some Greenlanders, but for many, Danish food has replaced it in the native diet.
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  • The Revis family in the kitchen of their home in suburban Raleigh, North Carolina, with a week's worth of food. Ronald Revis, and Rosemary Revis, stand behind Rosemary's sons from her first marriage, Brandon Demery, (left), and Tyrone Demery. From the book Hungry Planet: What the World Eats (Model Released)
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  • The Caven family in the kitchen of their home in American Canyon, California, with a week's worth of food. Craig Caven, 38, and Regan Ronayne, 42 (holding Ryan, 3), stand behind the kitchen island; in the foreground is Andrea, 5. From the book Hungry Planet: What the World Eats (Model Released)
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  • The Natomo family on the roof of their mud-brick home in Kouakourou, Mali, with a week's worth of food. From the book Hungry Planet: What the World Eats (Model Released)
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  • The Al Haggan family and their two Nepali servants in the kitchen of their home in Kuwait City, Kuwait, with one week's worth of food. From the book Hungry Planet: What the World Eats (Model Released)
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  • The Matsuda family in the kitchen of their home in Yomitan Village, Okinawa, with a week's worth of food. Takeo Matsuda, 75, and his wife Keiko, 75, stand behind Takeo's mother, Kama, 100. The couple's three grown children live a few miles away. From the book Hungry Planet: What the World Eats (Model Released)
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  • Ramon Costa Allouis, 39, Sandra Raymond Mundi, 38, and their children Lisandra, 16, and Fabio, 6 in the courtyard of their extended family's home in Havana, Cuba with one week's worth of food. From the book Hungry Planet: What the World Eats (Model Released)
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  • Cultivating potatoes on a windy afternoon, Ermelinda Ayme wraps her baby in two shawls tied in different directions. When she and her husband Orlando arrived at the field, a ten-minute walk from their home, they said a quick prayer to Pacha Mamma (Mother Earth) before working the land. Occasionally, Ermelinda has to adjust the baby's position, but generally she has no problem carrying her tiny passenger. Hungry Planet: What the World Eats (p. 117). (MODEL RELEASED IMAGE).
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  • At a nursing home near Ogimi Village, most of the community turns out to honor the birthdays of three residents, including Matsu Zakimi (left), turning 97, and Sumi Matsumoto (right), turning 88. (These are traditional Japanese birthdays, not the actual birth dates?88, for example is celebrated on the eighth day of the eighth month in the lunar calendar.) Musicians, dancers, and comedians perform as well-wishers cheerfully gorge on sushi, fruits, and desserts. Hungry Planet: What the World Eats (p. 195).
    JOK03_0008_xxf1.jpg
  • The Fernandez family in the kitchen of their San Antonio, Texas home with a week's worth of food. Lawrence, 31, and wife Diana, 35, standing, and Diana's mother, Alejandrina Cepeda, 58, sitting with her grandchildren Brian, 5, and Brianna, 4. From the book Hungry Planet: What the World Eats (Model Released)
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  • The Batsuuri family in their single-room home (a sublet in a bigger apartment) in Ulaanbaatar, Mongolia, with a week's worth of food. Standing behind Regzen Batsuuri, 44 (left), and Oyuntsetseg (Oyuna) Lhakamsuren, 38, are their children, Khorloo, 17, and Batbileg, 13. From the book Hungry Planet: What the World Eats (Model Released)
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  • The Casales family in the open-air living room of their home in Cuernavaca, Mexico, with a week's worth of food. Marco Antonio, 29, and Alma Casales Gutierrez, 30, stand with baby Arath, 1, between them. At the table are their older children, Emmanuel, 7, and Bryan, 5. From the book Hungry Planet: What the World Eats (Model Released)
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  • The Dudo family in the kitchen/dining room of their home in Sarajevo, Bosnia and Herzegovina, with one week's worth of food. Standing between Ensada Dudo, 32, and Rasim Dudo, 36, are their children (left to right): Ibrahim, 8, Emina, 3, and Amila, 6. From the book Hungry Planet: What the World Eats (Model Released)
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  • The Patkar family: Jayant, 48, Sangeeta, 42, daughter Neha, 19, and son Akshay, 15 in the living room of their home in Ujjain, Madhya Pradesh, India, with one week's worth of food. From the book Hungry Planet: What the World Eats (Model Released)
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  • (MODEL RELEASED IMAGE).In Shingkhey, a remote hillside village of a dozen homes, Nalim and Namgay's family assembles in the prayer room of their three-story rammed-earth house with one week's worth of food for their extended family of thirteen. The Namgay family is one of the thirty families featured in the book Hungry Planet: What the World Eats (p. 36).
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  • At a senior center in the small city of Nago, Okinawa, elderly Japanese can spend the day in a setting reminiscent of a spa, taking footbaths, enjoying deep-water massage, and lunching with friends. With their caring, community-based nursing and assistance staff, Okinawan nursing homes and senior daycare centers, both public and private, seem wondrous places (vibrant and lively) where friends gather for foot massages, water volleyball, haircuts, or simple meals. (Supporting image from the project Hungry Planet: What the World Eats)
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  • The Breidjing Refugee Camp, Eastern Chad on the Sudanese border shelters 30,000 people who have fled their homes in Darfur, Sudan. Here, a dead calf disintegrates in the desert sun. (Supporting image from the project Hungry Planet: What the World Eats.)
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  • Ermelinda Ayme cooks empanadas for her children in the family's earthen kitchen house as one of her sons watches. Husband Orlando slices onions to help his wife, an unusual task for a village man to undertake in Ecuador. (From a photographic gallery of kitchen images, in Hungry Planet: What the World Eats, p. 55) (MODEL RELEASED IMAGE).
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  • The Ayme family sits on the dirt floor of their kitchen and eats soup and empanadas for breakfast. (Supporting image from the project Hungry Planet: What the World Eats.)(MODEL RELEASED IMAGE).
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  • Standing beneath hanging sheep carcasses, five sheep wait patiently; soon it will be their turn at the slaughterhouse, which is attached to the Zumbagua market in Ecuador. At the live-animal market a quarter mile away, shoppers can pick out the animals they want, then have them killed, skinned, and cleaned. The entire process, including the time it takes to walk the sheep from the market to the slaughterhouse, takes less than an hour. Hungry Planet: What the World Eats (p. 113).
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  • Making the long return trip from the weekly market in the valley, Orlando Ayme leads his father-in-law's horse, while his wife Ermelinda (center) carries the bundled-up baby and some of the groceries and Livia trudges along with her schoolbooks. Alvarito has literally run up the steep path ahead; like 4-year-old boys everywhere, he is a tiny ball of pure energy. Hungry Planet: What the World Eats (p. 109). (MODEL IMAGE RELEASED)
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  • The Çelik family in the main room of their three-room apartment in Istanbul, Turkey, with a week's worth of food. Mêhmêt Çelik, 40, stands between his wife Melahat, 33 (in black), and her mother, Habibe Fatma Kose, 51. From the book Hungry Planet: What the World Eats (Model Released)
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  • The Sobczynscy family in the main room of their apartment in Konstancin-Jeziorna; Poland; outside Warsaw; with a week's worth of food. Marzena Sobczynska; 32; and Hubert Sobczynski; 31; stand in the rear; with Marzena's parents; Jan Boimski; 59; and Anna Boimska; 56; to their right and their daughter Klaudia; 13; on the couch. From the book Hungry Planet: What the World Eats (Model Released)
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  • In the kitchen of their apartment in Palermo, Sicily, Italy, the Manzo family: Giuseppe, 31, Piera Marretta, 30, and their sons (left to right) Mauritio, 2, Pietro, 9, and Domenico, 7 stand and sit around a week's worth of food. From the book Hungry Planet: What the World Eats (Model Released)
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  • The Madsen family in their living room in Cap Hope village, Greenland, with a week's worth of food. Standing by the TV are Emil Madsen, 40, and Erika Madsen, 26, with their children (left to right) Martin, 9, Belissa, 6, and Abraham, 12. From the book Hungry Planet: What the World Eats (Model Released)
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  • The Le Moine family in the living room of their apartment in the Paris suburb of Montreuil, with a week's worth of food. Michel Le Moine, 50, and Eve Le Moine, 50, stand behind their daughters, Delphine, 20 (standing), and Laetitia, 16 (holding spaghetti and Coppelius the cat). From the book Hungry Planet: What the World Eats (Model Released)
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  • (MODEL RELEASED IMAGE). The Ahmeds' extended family in the Cairo apartment of Mamdouh Ahmed, 35 (glasses), and Nadia Mohamed Ahmed, 36 (brown headscarf), with a week's worth of food. Hungry Planet: What the World Eats (p. 118).
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  • The Ayme family in their kitchen house in Tingo, Ecuador, a village in the central Andes, with one week's worth of food. Ermelinda Ayme Sichigalo, 37, and Orlando Ayme, 35, sit flanked by their children (left to right): Livia, 15, Natalie, 8, Moises, 11, Alvarito, 4, Jessica, 10, Orlando hijo (Junior, held by Ermelinda), 9 months, and Mauricio, 30 months. Not in photograph: Lucia, 5, who lives with her grandparents to help them out. From the book Hungry Planet: What the World Eats (Model Released)
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  • The Dong family in the living room of their one-bedroom apartment in Beijing, China, with a week's worth of food. From the book Hungry Planet: What the World Eats (Model Released)
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  • The Molloy family: John, 43, Natalie, 41, Emily, 15 (called Em), and Sean, 5, in Brisbane, on Australia's east coast, with one week's worth of food, in January. From the book Hungry Planet: What the World Eats (Model Released)
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  • The Ayme family heads off to cultivate one of their potato fields on their small farm in the village of Tingo, near Simiatug, Ecuador. (Supporting image from the project Hungry Planet: What the World Eats.) (MODEL RELEASED IMAGE)
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  • The Ayme family outside their thatch-roofed adobe-brick-walled cooking hut. The Ayme family of Tingo, Ecuador, a village in the central Andes, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats. (MODEL RELEASED IMAGE).
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  • Patchwork fields on steep hills near Ambato, Ecuador. (Supporting image from the project Hungry Planet: What the World Eats.)
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  • Wearing a traditional Andean felt hat, Ermelinda Ayme spends part of her morning in the windowless cooking hut, cleaning barley in the light from the doorway. After she blows away the dust and chaff, the grain is ready to be ground for breakfast porridge. Hungry Planet: What the World Eats (p. 114). (MODEL RELEASED IMAGE).
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  • Among the treats in the menu at a "longevity restaurant", an eatery claiming to serve food that will make patrons live longer, in Ogimi, Okinawa, are silver sprat fish, bitter grass with creamy tofu, daikon, seaweed, tapioca with purple potato and potato leaves, and pork cooked in the juice of tiny Okinawan limes. Hungry Planet: What the World Eats (p. 192).
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  • At a "longevity restaurant", an eatery claiming to serve food that will make patrons live longer, in Ogimi, Okinawa, 96-year-old Matsu Taira finishes the long-life lunch with a jellied fruit dessert made from bright-red acerola berries. Hungry Planet: What the World Eats (p. 192).
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  • Rows of Campbell's soup cans line the shelves at Raley's, a California grocery chain. Hungry Planet: What the World Eats (endpapers).
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  • The Cabaña family in the main room of their 200-square-foot apartment in Manila, the Philippines, with a week's worth of food. Seated are Angelita Cabaña, 51, her husband, Eduardo Cabaña, 56 (holding sleeping grandson Dave, 2), and their son Charles, 20. Eduardo, Jr., 22 (called Nyok), his wife Abigail, 22, and their daughter Alexandra, 3, stand in the kitchen. Behind the flowers is the youngest son, Christian, 13 (called Ian). The Cabaña family is one of the thirty families featured in the book Hungry Planet: What the World Eats (MODEL RELEASED IMAGE).
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  • The Ukita family: Sayo Ukita, 51, and her husband, Kazuo Ukita, 53, with children Maya, 14 (holding chips) and Mio, 17 in their dining room in Kodaira City, Japan, with one week's worth of food. From the book Hungry Planet: What the World Eats (Model Released)
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  • The Bainton family in the dining area of their living room in Collingbourne Ducis, Wiltshire, with a week's worth of food. Left to right: Mark Bainton, 44, Deb Bainton, 45 (petting Polo the dog), and sons Josh, 14, and Tadd, 12. From the book Hungry Planet: What the World Eats (Model Released)
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  • The Cui family of Weitaiwu village, Beijing Province, in their living room with a week's worth of food. From the book Hungry Planet: What the World Eats (Model Released)
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  • The Mustapha family in their courtyard in Dar es Salaam village, Chad, with a week's worth of food. Gathered around Mustapha Abdallah Ishakh, 46 (turban), and Khadidja Baradine, 42 (orange scarf), are Abdel Kerim, 14, Amna, 12 (standing), Nafissa, 6, and Halima, 18 months. Lying on a rug are (left to right) Fatna, 3, granddaughter Amna Ishakh (standing in for Abdallah, 9, who is herding), and Rawda, 5. The Mustapha family is one of the thirty families featured in the book Hungry Planet: What the World Eats (p. 68).
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  • (MODEL RELEASED IMAGE). The Aboubakar family of Darfur province, Sudan, in front of their tent in the Breidjing Refugee Camp, in eastern Chad, with a week's worth of food. D'jimia Ishakh Souleymane, 40, holds her daughter Hawa, 2; the other children are (left to right) Acha, 12, Mariam, 5, Youssouf, 8, and Abdel Kerim, 16. Cooking method: wood fire. Food preservation: natural drying. Favorite food: D'jimia: soup with fresh sheep meat. The Aboubakar family is one of the thirty families featured in the book Hungry Planet: What the World Eats (p. 56).
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  • The Brown family of Riverview, Australia with a week's worth of food: Doug Brown, 54, and his wife Marge, 52, with their daughter Vanessa, 32, and her children, Rhy, 12, Kayla, 15, John, 13, and Sinead, 5. From the book Hungry Planet: What the World Eats (Model Released)
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  • Dummies waiting for a dressing outside a department store near the Kyoto Railway Station in Kyoto, Japan. (Supporting image from the project Hungry Planet: What the World Eats.)
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  • The Mendoza family and a servant in their courtyard in Todos Santos Cuchumatán, Guatemala, with a week's worth of food. Between Fortunato Pablo Mendoza, 50, and Susana Pérez Matias, 47, stand (left to right) Ignacio, 15, Cristolina, 19, and a family friend (standing in for daughter Marcelucia, 9, who ran off to play). Far right: Sandra Ramos, 11, live-in helper. Not present: Xtila, 17, and Juan, 12. From the book Hungry Planet: What the World Eats (Model Released)
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  • A traditional Victorian home in Ferndale, California (near Arcata and Eureka, northern California.). In the late 1800s, during the Victorian architectural period, Ferndale blossomed as the agricultural center of Northern California. The prosperous dairy industry provided the economic base for Ferndale, and the blend of agriculture and architecture resulted in the town's splendidly ornate buildings, known as 'Butterfat Palaces.'
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  • Solange Da Silva Correia helps her grandchildren get ready for school in their bedroom of her riverside home near the town of Caviana in Amazonas, Brazil. (Solange Da Silva Correia is featured in the book What I Eat: Around the World in 80 Diets.) The children load up their backpacks and use one of the family's outboard canoes to get to school in nearby Caviana, 20 minutes downriver.
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  • Ruma Akhter (center) walks under washing lines in the slum settlement near her home in Dhaka, Bangladesh. (From the book What I Eat Around the World in 80 Diets.) MODEL RELEASED.
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  • The Finken family's suburban straw bale home. They live a block-and-a-half east of Lac Deschênes in the city of Gatineau*, Quebec. The Finkens try to eat from the bounty of local farmers and producers to get the freshest food possible and grow some of their own summer and fall vegetables in raised beds in their front yard. They buy organic foods to the extent that they can afford the higher cost but they try to economize on staple foods. "At the bigger markets," says Kirk, "everything is so seductive that you end up spending more money (than you intended)".
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  • Ruma Akhter (far right with folded arms in blue sari) lives with her family of six in a rented 10-foot-by-10-foot square room in Dhaka, Bangladesh, where they share a communal kitchen and latrines with 8 other families. (Ruma Akhter is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
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  • Ruma Akhter (far right with folded arms in blue sari) lives with her family of six in a rented 10-foot-by-10-foot square room in Dhaka, Bangladesh, where they share a communal kitchen and latrines with 8 other families.  (Ruma Akhter is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    BAN_081216_037_xw.jpg
  • Noolkisaruni Tarakuai, the third of four wives of a Maasai chief, rinses spoons in a cooking pot as her herder waits for his breakfast of cornmeal porridge, "ugali", and sweet hot tea before setting off for the day to graze the family's cattle on the southern Kenyan plain. (From the book What I Eat: Around the World in 80 Diets.)
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  • Ermelinda's children enjoy soup and empanadas for breakfast in an earthen hut in the village of Tingo, central Andes, Ecuador. (From the book What I Eat: Around the World in 80 Diets.) The family of eight consists of Ermelinda Ayme Sichigalo, 37, Orlando Ayme, 35, and their children: Livia, 15, Moises, 11, Jessica, 10, Natalie, 8, Alvarito, 4, Mauricio, 30 months, and Orlando hijo (Junior), 9 months. Lucia, 5, lives with her grandparents to help them out.
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  • Maria Ermelinda Ayme Sichigalo, a farmer and mother of eight with her typical day's worth of food in her adobe kitchen house in Tingo village, central Andes, Ecuador. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of her typical day's worth of food in the month of September was 3800 kcals. She is 37 years of age; 5 feet, 3 inches tall; and 119 pounds. With no tables or chairs, Ermelinda cooks all the family's meals while kneeling over the hearth on the earthen floor, tending an open fire of sticks and straw. Guinea pigs that skitter about looking for scraps or spilled grain will eventually end up on the fire themselves when the family eats them for a holiday treat. Because there is no chimney, the beams and thatch roof are blackened by smoke. Unvented smoke from cooking fires accounts for a high level of respiratory disease and, in one study in rural Ecuador, was accountable for half of infant mortality.  MODEL RELEASED.
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  • Solange Da Silva Correia, a rancher's wife, with family members in their house overlooking the Solimoes River, with her typical day's worth of food. (From the book What I Eat: Around the World in 80 Diets.)  The caloric value of her day's worth of food on a typical day in the month of November was 3400 kcals.  She is 49 years of age; 5 feet 2.5 inches tall; and 168 pounds.  She and her husband, Francisco (sitting behind her, at right), live outside the village of Caviana with three of their four grandchildren in a house built by his grandfather. They raise cattle to earn income?and sometimes a sheep or two to eat themselves?but generally they rely on their daily catch of fish, and eggs from their chickens, for animal protein. They harvest fruit and Brazil nuts on their property and buy rice, pasta, and cornmeal from a store in Caviana. They also purchase Solange's favorite soft drink made from guarana?a highly caffeinated berry indigenous to the country.  MODEL RELEASED.
    BRA_071108_171_xxw.jpg
  • A girl sits by a fire in a slum settlement near the main train station in Dhaka, Bangladesh. (From the book What I Eat Around the World in 80 Diets.)
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  • A woman prepares the meat of a butchered cow for the annual religious festival of Eid al-Adha. Bangladesh has the world's fourth largest Muslim population, and during the three days of Eid al-Adha, the Festival of Sacrifice, Dhaka's streets run red with the blood of thousands of butchered cattle. The feast comes at the conclusion of the Hajj, the annual Islamic pilgrimage to Mecca. In both the Koran and the Bible, God told the prophet Ibrahim (Abraham) to sacrifice his son to show supreme obedience to Allah (God). At the last moment, his son was spared and Ibrahim was allowed to sacrifice a ram instead. In Dhaka, as in the rest of the Muslim world, Eid al- Adha commemorates this tale, and the meat of the sacrificed animals is distributed to relatives, friends, and the poor.  .
    BAN_081210_349_xw.jpg
  • The mother and sister-in-law of Kibet Serem chat while a pot of milk heats over a fire to make yogurt in their village near Kericho, Kenya. (From the book What I Eat: Around the World in 80 Diets.) Kibet looks after a tea plantation that his father planted on their property when Kibet was a young boy and is responsible for milking the cows that his family owns. He sells extra milk to a nearby school for a government feeding program and gives some to his mother who makes yogurt and sells it. Their staple food is ugali, a maize meal porridge.
    KEN_090227_021_xxw.jpg
  • Catherine Lemekwana with a mopane worm stew she prepared for her family using dried mopane worms, onions, garlic, salt, and curry in her home in Soweto, (South West Township), Johannesberg, South Africa. The harvest of mopane worms is a major economic event in Botswana where whole families move into the countryside and set up camp in order to collect the worms. Dried mopane worms have three times the protein content of beef and can be stored for many months. Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.
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Peter Menzel Photography

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