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  • Vista Clara, health resort & spa. Santa Fe, New Mexico, USA. Meditating after exercise as the leader beats an Indian drum.
    USA_NM_22_xs.jpg
  • Relaxing and meditating in the shade of a sandstone arch.  Yoga/Meditation classes with Global Fitness Adventures Health Spa, Sedona, Arizona..
    USA_AZ_25_xs.jpg
  • Yoga/Meditation classes with Global Fitness Adventures Health Spa, Sedona, Arizona..
    USA_AZ_24_xs.jpg
  • Health officials conducting a SARS inspection at the Cairo airport for passengers entering Egypt during the SARS epidemic of 2002-2003. (Severe Acute Respiratory Syndrome).
    EGY_03022_201_x.jpg
  • Rick Bumgardener takes a water exercise class after a gym workout at the Mercy Health and Fitness Center near his home in Halls Tennessee.  (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his day's worth of food in the month of February was 1,600 kcals. He is 54; 5 feet nine inches tall,  and 468 pounds.  Rick's new lifestyle rules out one of his favorite restaurant dinners with his wife, Connie, and son, Greg: three extra-large pizzas, crazy bread, and no vegetables. There would be leftovers, but not for long, Rick says, as he would eat all of them.  MODEL RELEASED.
    USA_080424_227_xxw.jpg
  • A traditional medicine doctor surrounded by his patients in the Fu Lin Tang Pharmacy in Kunming, China. The doctors, and all those in the line, listen to a series of health ailments, after which the doctor prescribes specific prescriptions of herbs and insects. From the project, Man Eating Bugs: The Art and Science of Eating Bugs.
    Chi_meb_315_xs.jpg
  • A traditional medicine doctor surrounded by his patients in the Fu Lin Tang Pharmacy. The doctor, and all those in the line, listen to a series of health ailments, after which the doctor then prescribes a specific prescriptions of herbs and insects, among other natural ingredients. Kunming, China. (Man Eating Bugs page 105 Top)
    CHI_meb_65_cxxs.jpg
  • Vista Clara, health resort & spa. Santa Fe, New Mexico, USA.
    USA_NM_21_xs.jpg
  • Yoga/Meditation classes with Global Fitness Adventures Health Spa, Sedona, Arizona..
    USA_AZ_23_xs.jpg
  • Global Fitness Adventures Health Spa clients do stretches on a sandstone arch, Sedona, Arizona..
    USA_AZ_21_xs.jpg
  • Weighing in at 468 pounds for his first exercise class at Mercy Health and Fitness Center near his home in Halls, Tennessee, Rick learns a series of seated exercises.  (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his day's worth of food in the month of February was 1,600 kcals. He is 54; 5 feet nine inches tall,  and 468 pounds. Rick's new lifestyle rules out one of his favorite restaurant dinners with his wife, Connie, and son, Greg: three extra-large pizzas, crazy bread, and no vegetables. There would be leftovers, but not for long, Rick says, as he would eat all of them. A self-taught gospel singer, guitar player, and lay preacher, Rick used to enjoy preaching and playing on Wednesday evenings at Copper Ridge Independent Missionary Baptist Church before he became too heavy to stand for long periods. To relieve boredom, he wakes up late, plays video games, plays his guitar, and watches TV until the early hours of the morning.  MODEL RELEASED.
    USA_080424_026_xxw.jpg
  • Global Fitness Adventures Health Spa clients meditate on a sandstone arch, Sedona, Arizona..
    USA_AZ_22_xs.jpg
  • Sleepy, healthful Ogimi Village, Okinawa, is home to many centenarians.
    JOK03_5833_xf1b.jpg
  • At a senior center in the small city of Nago, Okinawa, elderly Japanese can spend the day in a setting reminiscent of a spa, taking footbaths, enjoying deep-water massage, and lunching with friends. With their caring, community-based nursing and assistance staff, Okinawan nursing homes and senior daycare centers, both public and private, seem wondrous places (vibrant and lively) where friends gather for foot massages, water volleyball, haircuts, or simple meals. (Supporting image from the project Hungry Planet: What the World Eats)
    JOK03_5610_xf1b.jpg
  • 90-year-old Haruko Maeda, sprawls comfortably in the front yard of her home in Ogimi Village, cutting the grass with a pair of hand shears. "I'm getting this done before it gets too hot," she explains. (Supporting image from the project Hungry Planet: What the World Eats.)
    JOK03_0162_xf1b.jpg
  • At a "longevity restaurant", an eatery claiming to serve food that will make patrons live longer, in Ogimi, Okinawa, 96-year-old Matsu Taira finishes the long-life lunch with a jellied fruit dessert made from bright-red acerola berries. Hungry Planet: What the World Eats (p. 192).
    JOK03_0005_xxf1.jpg
  • At a nursing home near Ogimi Village, most of the community turns out to honor the birthdays of three residents, including Matsu Zakimi (left), turning 97, and Sumi Matsumoto (right), turning 88. (These are traditional Japanese birthdays, not the actual birth dates?88, for example is celebrated on the eighth day of the eighth month in the lunar calendar.) Musicians, dancers, and comedians perform as well-wishers cheerfully gorge on sushi, fruits, and desserts. Hungry Planet: What the World Eats (p. 195).
    JOK03_0008_xxf1.jpg
  • Among the treats in the menu at a "longevity restaurant", an eatery claiming to serve food that will make patrons live longer, in Ogimi, Okinawa, are silver sprat fish, bitter grass with creamy tofu, daikon, seaweed, tapioca with purple potato and potato leaves, and pork cooked in the juice of tiny Okinawan limes. Hungry Planet: What the World Eats (p. 192).
    JOK03_0006_xxf1.jpg
  • Zekom sleeps, covered with houseflies that congregate in her parent's home during certain seasons of the year. Because the animals live on the ground floor of the house insects that breed in the animals' manure are constant nuisances. Shingkhey, Bhutan. Published in Material World: A Global Family Portrait page 76.
    Bhu_mw_700_xxs.jpg
  • The Hollmann Sturm family in Hamburg, Germany at the city garden small house that they rent. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130613_155_x.jpg
  • The Hollmann Sturm family in Hamburg, Germany at the city garden small house that they rent. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130613_102_x.jpg
  • The Hollmann Sturm family in Hamburg, Germany at the city garden small house that they rent. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130613_086_x.jpg
  • Michael Sturm family at suppertime in Hamburg, Germany. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130612_320_x.jpg
  • Hollmann Sturm family in Hamburg, Germany photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130612_303_x.jpg
  • Michael Sturm family at suppertime in Hamburg, Germany. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130612_294_x.jpg
  • Astrid Holmann of the Hollmann Sturm family in Hamburg, Germany preparing salad dressing for supper in her kitchen. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food in June. Model Released.
    GER_130612_268_x.jpg
  • The Hollmann Sturm family in Hamburg, Germany at the city garden small house that they rent. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130613_086_x.jpg
  • Michael Sturm family at suppertime in Hamburg, Germany. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130612_320_x.jpg
  • Hollmann Sturm family in Hamburg, Germany photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130612_303_x.jpg
  • Michael Sturm family at suppertime in Hamburg, Germany. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130612_294_x.jpg
  • Astrid Holmann of the Hollmann Sturm family in Hamburg, Germany preparing salad dressing for supper in her kitchen. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food in June. Model Released.
    GER_130612_268_x.jpg
  • The Hollmann Sturm family in Hamburg, Germany at the city garden small house that they rent. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130613_155_x.jpg
  • The Hollmann Sturm family in Hamburg, Germany at the city garden small house that they rent. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130613_102_x.jpg
  • The Hollmann Sturm family in Hamburg, Germany at the city garden small house that they rent. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130613_079_x.jpg
  • The Hollmann Sturm family in Hamburg, Germany at the city garden small house that they rent. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130613_079_x.jpg
  • Cresenciana Rodríguez Nieves, a 43-year-old doctor, displaying a spread of what she refers to as "Méxica" medicine, or various native plants, animals and insects used for medicinal purposes. She does not like the term "traditional" medicine for its certain pejorative connotations, but rather points to the heritage of her trade, which extends to a time before Europeans invaded her land. Puebla, Mexico. (Man Eating Bugs page 120)
    MEX_meb_106_cxxs.jpg
  • (MODEL RELEASED IMAGE).In Shingkhey, a remote hillside village of a dozen homes, Nalim and Namgay's family assembles in the prayer room of their three-story rammed-earth house with one week's worth of food for their extended family of thirteen. The Namgay family is one of the thirty families featured in the book Hungry Planet: What the World Eats (p. 36).
    BHU01_0001_xxf1s.JPG
  • (MODEL RELEASED IMAGE). Sinead Brown grazes through her grandparent's nearly-empty refrigerator in the kitchen of their rented home in Riverview, Australia (near Brisbane). Every two weeks a new check appears and the family goes to the supermarket. (Supporting image from the project Hungry Planet: What the World Eats.)
    AUS104_1813_xf1b.jpg
  • Whether the name refers to the fine sand on its beaches or the money pouring in from commercialization, Brisbane's famed Gold Coast has become Australia's biggest tourist development. Every summer, throngs of just-graduated high school students invade Surfers Paradise, as this beach 30 miles southeast of the city is known. Their arrival kicks off what is sardonically called "schoolies week." Hungry Planet: What the World Eats (p. 33).  This image is featured alongside the Molloy family images in Hungry Planet: What the World Eats.
    AUS04_0006_xxf1.jpg
  • Vientiane, Laos. Park with exercise equipment on the banks of the Mekong River on Fa Ngum Road.
    LAO_110311_522_x.jpg
  • One day's food subject in Ban Phanluang, across the Nam Khan River from Luang Prabang, Laos.
    LAO_110318_194.jpg
  • Grandmother with 17 month old daughter of food subject in Ban Phanluang, across the Nam Khan River from Luang Prabang, Laos.
    LAO_110318_123.jpg
  • LAO_110317_061.jpg
  • Hollmann Sturm family in Hamburg, Germany photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130612_160_x.jpg
  • Astrid Holmann of the Hollmann Sturm family in Hamburg, Germany with her daughter Lillith Sturm. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food in June. Model Released.
    GER_130612_034_x.jpg
  • Astrid Holmann of the Hollmann Sturm family in Hamburg, Germany with her daughter Lillith Sturm. Preparing white asparagus. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food in June. Model Released.
    GER_130612_238_x.jpg
  • Hollmann Sturm family in Hamburg, Germany photographed for the Hungry Planet: What I Eat project with a week's worth of food. Astrid Hollmann, 38, and Michael Strum, 38, and their three children Lenard, 12, Malte Erik, 10, and Lillith, 2.5 Model Released.
    GER_130612_139_x.jpg
  • Zabriskie Point, Death Valley National Monument, California/ Nevada. Adam Guerrieri runs on the ridge. USA.
    USA_DVAL_03_xs.jpg
  • A helicopter sprays flowers grown for seed: Lompoc, California. USA.
    USA_AG_FLWR_35_xs.jpg
  • Mount Whitney, at 14,496 feet high, is the tallest mountain in the continental United States. It is one of the most frequently climbed mountains in the US. Route 395: Eastern Sierra Nevada Mountains of California.
    USA_CA_ES_04_xs.jpg
  • Route 395: Eastern Sierra Nevada Mountains of California. Bridgeport, Hot Spring. Jack and Evan Menzel and their friend Luke Sawyer enjoy the hot water with Luke's dad, Chris, who is drinking a beer. MODEL RELEASED.
    USA_CA_ES_03_xs.jpg
  • Tropi Burger billboard above Sabana Grande shops in Caracas, Venezuela.
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  • Orlando Ayme shows off one of his sheep which has 4 horns, which he thinks is hilarious. Orlando and his sons and a neighbor are returning from cultivating their potato field. (Supporting image from the project Hungry Planet: What the World Eats.)
    ECU_7176_xf1brw.jpg
  • A wooden bowl with parched corn on the dirt floor of the Ayme's cooking house in the village of Tingo, Ecuador. (Supporting image from the project Hungry Planet: What the World Eats.) (MODEL RELEASED IMAGE).
    ECU_5487_xf1brw.jpg
  • The Ayme family sits on the dirt floor of their kitchen and eats soup and empanadas for breakfast. (Supporting image from the project Hungry Planet: What the World Eats.)(MODEL RELEASED IMAGE).
    ECU04_5731_xf1brw.jpg
  • Making the long return trip from the weekly market in the valley, Orlando Ayme leads his father-in-law's horse, while his wife Ermelinda (center) carries the bundled-up baby and some of the groceries and Livia trudges along with her schoolbooks. Alvarito has literally run up the steep path ahead; like 4-year-old boys everywhere, he is a tiny ball of pure energy. Hungry Planet: What the World Eats (p. 109). (MODEL IMAGE RELEASED)
    ECU04_0002_xxf1.jpg
  • A helicopter sprays flowers grown for seed: Lompoc, California. USA. The Lompoc Valley is said to have the most consistent temperate climate in the world, which is a critical factor in the cultivation of flowers.  The valley has been a flower seed-producing region for nearly 100 years. In the early 1980's, Lompoc Valley was producing one-third of the world's flower seeds.  Lompoc is a 12-mile-long, and 3-mile-wide valley, which lies just inland from the coast of California, about 150 miles north of Los Angeles. There are 1600 acres of 600 varieties of flowers from which they harvest approximately 400 tons of seeds each year. Crop dusting of flower fields (spraying pesticides).
    USA_AG_FLWR_35_xs.jpg
  • Shot for a New Age story written by Bernard Zekri for Actuel Magazine. Santa Fe, New Mexico, USA. .MODEL RELEASED.
    USA_NM_20_xs.jpg
  • Shot for a New Age story written by Bernard Zekri for Actuel Magazine. Santa Fe, New Mexico, USA. .MODEL RELEASED.
    USA_NM_19_xs.jpg
  • Pouring water over hot rocks to create steam at River's sweat lodge. Shot for a New Age story written by Bernard Zekri for Actuel Magazine?France. Santa Fe, New Mexico, USA..MODEL RELEASED.
    USA_NM_16_xs.jpg
  • Mie Ohshiro, 100 years old and slightly deaf, listens intently as 28-year-old nursing home aid Satoru Yamanoha repeats a question posted by a visitor about this Naga City Okinawa day care facility. "I enjoy it because I have lots of friends here," she says, "and my son and his wife also use this place." Mie lives with her second son and his family but comes to the center two or three times a week for a traditional Okinawan lunch, physical therapy, and companionship.
    JOK_5667_f1x.jpg
  • Birthday celebrant has her photograph taken with her family at an Ogimi Village area nursing home in Okinawa, Japan. Most of the community has turned out to honor the birthdays of three residents. (These are traditional Japanese birthdays, not the actual birth dates. 88, for example is celebrated on the eighth day of the eighth month in the lunar calendar.) Musicians, dancers, and comedians perform as well wishers cheerfully gorge on sushi, fruits, and desserts. (Supporting image from the project Hungry Planet: What the World Eats).
    JOK_5190_f1x.jpg
  • A betel nut vendor takes a drink of water between customers in Varanasi, India. Betel nut is a mildly narcotic seed eaten with lime paste and a green leaf. Over time it decays the teeth and dyes the mouth of the user red. Although its not considered a food, it is a plant item chewed by many all over Asia, and kept in the mouth like chewing tobacco. (From a photographic gallery of street images, in Hungry Planet: What the World Eats, p. 131).
    IND04_0008_xxf1.jpg
  • International Red Cross run Keysaney Hospital in Mogadishu, the war-torn capital of Somalia. March 1992.
    SOM_08_xs.jpg
  • Zabaleen neighborhood rooftops in Cairo, Egypt. The Zabaleen districts (garbage collectors in Arabic) are home to the huge recycling industry run by the garbage collectors and their families. They recycle up to 87% of the trash they collect. The organic garbage is used to raise pigs and goats in their neighborhood.
    EGY_030524_005_x.jpg
  • Zabaleen neighborhood rooftops in Cairo, Egypt. The Zabaleen districts (garbage collectors in Arabic) are home to the huge recycling industry run by the garbage collectors and their families. They recycle up to 87% of the trash they collect. The organic garbage is used to raise pigs and goats in their neighborhood.
    EGY_030524_001_x.jpg
  • Seal hunter Emil Madsen's wife Erika cleans a seal shot by her husband at their home in Cap Hope, Greenland. (Emil Madsen is featured in the book What I Eat: Around the World in 80 Diets.) After cleaning, she will cook the best meat for her family, feed the remains to the sled dogs, then dry and sell the sealskin. Seal meat continues to be an important source of meat for some Greenlanders, but for many, Danish food has replaced it in the native diet.
    GRE_040521_041_xw.jpg
  • A mother sits with her daughters in the market in Taxco, a colonial silver mining town sixty miles southwest of Mexico City, Mexico. She is selling bags of the edible iodine-rich flying stinkbug, the jumil (Euchistus taxcoensis). The jumil is rich in iodine and consuming them prevents diseases resulting from iodine deficiency like goiters and thyroid problems. Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.
    Mex_meb_47_xs.jpg
  • Asmattan family displaying processed food, one of the results of a government logging initiative that has put cash in the pocket of a people unfamiliar with a monetary system, Sawa village, Irian Jaya, Indonesia. The father is blind in one eye due to a disease common to the area brought about by vitamin deficiencies. (Man Eating Bugs page 75 Bottom)
    IDO_meb_78_cxxs.jpg
  • Scorpions swarming at the Ru Yang Boda Scorpion Breeding Company, a new business in China's burgeoning market economy in Luo Yang, China. Scorpions in China are useful as both food and traditional Chinese medicine. Scorpions are in such demand that they are raised domestically (ranch style) by Chinese entrepreneurs. The Boda ranch's thirty employees are raising more than three million scorpions for public consumption in a football field-sized brick building. Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.
    Chi_meb_97_xs.jpg
  • Caterpillar fungus, sold in markets and traditional medicine dispensaries throughout China was available here in the Qing Ping Market in Guangzhou until the market was closed in the early 2000's. The parasitic fungus Cordyceps sinensis attacks the larvae of the ghost moth Hepialus armoricanus, and grows into the body of the caterpillar. The fungus literally takes over the caterpillar, forming a hard, brown, mummy-like fungus sculpture of the caterpillar. The fungus is used to treat asthma, colds, jaundice, and tuberculosis and is very expensive: It sells for 4,000 yuan ($500 U.S.) per pound. (See "Fungus in your tea" on page 89 of Man Eating Bugs)
    Chi_meb_26_xxs.jpg
  • Ant wine, pictured on the famed Great Wall of China, among a kilo of black ants, is actually ant-steeped rice brandy, and is lauded by Chinese traditional medicine doctors for its medicinal treatment of hepatitis-B and rheumatism. (Man Eating Bugs: The Art and Science of Eating Insects)
    CHI_meb_68_cxxs.jpg
  • You Zhiming, a young scorpion salesman, allows a scorpion to climb up his arm as a woman and her son choose scorpions for dinner in Guangzhou China's, Qing Ping Market. Scorpions are used as both food and traditional Chinese medicine. They are in such demand —often raised domestically by Chinese entrepreneurs. They taste a bit like sautéed twigs. (Man Eating Bugs: The Art and Science of Eating Insects)
    CHI_meb_38_xxs.jpg
  • A small pot of Caterpillar Fungus Soup with Black Chicken, prepared by the Wine Forest restaurant costs 50 yuan, or $6.25 U.S.; the relatively high cost, especially considering that the soup contains only three or four of the fungi, originated from its medicinal value for the treatment of asthma, colds, jaundice, and tuberculosis. Guangzhou, China. The bamboo sticks are marked with the names of dishes available at the restaurant and act as a rustic menu. (Man Eating Bugs page 100,101)
    CHI_meb_24_cxxs.jpg
  • Two women with signs of betel nut damage to their teeth and gums in Shingkhey Village, Bhutan snort finely ground tobacco powder. From Peter Menzel's Material World Project.
    Bhu_mw_709_xs.jpg
  • The Revis family in the kitchen of their home in suburban Raleigh, North Carolina, with a week's worth of food. Ronald Revis, and Rosemary Revis, stand behind Rosemary's sons from her first marriage, Brandon Demery, (left), and Tyrone Demery. From the book Hungry Planet: What the World Eats (Model Released)
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  • The Çelik family in the main room of their three-room apartment in Istanbul, Turkey, with a week's worth of food. Mêhmêt Çelik, 40, stands between his wife Melahat, 33 (in black), and her mother, Habibe Fatma Kose, 51. From the book Hungry Planet: What the World Eats (Model Released)
    TUR01_0001_xxf1s.JPG
  • The Matsuda family in the kitchen of their home in Yomitan Village, Okinawa, with a week's worth of food. Takeo Matsuda, 75, and his wife Keiko, 75, stand behind Takeo's mother, Kama, 100. The couple's three grown children live a few miles away. From the book Hungry Planet: What the World Eats (Model Released)
    JOK03_0001_xxf1rw.JPG
  • In the kitchen of their apartment in Palermo, Sicily, Italy, the Manzo family: Giuseppe, 31, Piera Marretta, 30, and their sons (left to right) Mauritio, 2, Pietro, 9, and Domenico, 7 stand and sit around a week's worth of food. From the book Hungry Planet: What the World Eats (Model Released)
    ITA03_0001_xxf1rw.JPG
  • The Madsen family in their living room in Cap Hope village, Greenland, with a week's worth of food. Standing by the TV are Emil Madsen, 40, and Erika Madsen, 26, with their children (left to right) Martin, 9, Belissa, 6, and Abraham, 12. From the book Hungry Planet: What the World Eats (Model Released)
    GRE04_0001_xxf1rw.JPG
  • The Le Moine family in the living room of their apartment in the Paris suburb of Montreuil, with a week's worth of food. Michel Le Moine, 50, and Eve Le Moine, 50, stand behind their daughters, Delphine, 20 (standing), and Laetitia, 16 (holding spaghetti and Coppelius the cat). From the book Hungry Planet: What the World Eats (Model Released)
    FRA04_0001_xxf1rw.JPG
  • (MODEL RELEASED IMAGE). The Ahmeds' extended family in the Cairo apartment of Mamdouh Ahmed, 35 (glasses), and Nadia Mohamed Ahmed, 36 (brown headscarf), with a week's worth of food. Hungry Planet: What the World Eats (p. 118).
    EGY03_0001a_xxf1.JPG
  • The Ayme family in their kitchen house in Tingo, Ecuador, a village in the central Andes, with one week's worth of food. Ermelinda Ayme Sichigalo, 37, and Orlando Ayme, 35, sit flanked by their children (left to right): Livia, 15, Natalie, 8, Moises, 11, Alvarito, 4, Jessica, 10, Orlando hijo (Junior, held by Ermelinda), 9 months, and Mauricio, 30 months. Not in photograph: Lucia, 5, who lives with her grandparents to help them out. From the book Hungry Planet: What the World Eats (Model Released)
    ECU04_0001_xxf1rw.JPG
  • Ramon Costa Allouis, 39, Sandra Raymond Mundi, 38, and their children Lisandra, 16, and Fabio, 6 in the courtyard of their extended family's home in Havana, Cuba with one week's worth of food. From the book Hungry Planet: What the World Eats (Model Released)
    CUB01_0001_xxf1s.JPG
  • The Cui family of Weitaiwu village, Beijing Province, in their living room with a week's worth of food. From the book Hungry Planet: What the World Eats (Model Released)
    CHI204_0001_xxf1rw.JPG
  • The Dong family in the living room of their one-bedroom apartment in Beijing, China, with a week's worth of food. From the book Hungry Planet: What the World Eats (Model Released)
    CHI103_0001_xxf1rw.JPG
  • The Molloy family: John, 43, Natalie, 41, Emily, 15 (called Em), and Sean, 5, in Brisbane, on Australia's east coast, with one week's worth of food, in January. From the book Hungry Planet: What the World Eats (Model Released)
    AUS204_0001_xxf1rw.JPG
  • (MODEL RELEASED IMAGE). The Costa grandsons, Javier (right) and Ariel, exercise daily on the roof of the family home in Havana, Cuba. Behind them are a blackboard with math homework and cages for the family's pigeons. (Supporting image from the project Hungry Planet: What the World Eats.)
    CUB01_0023_xf1bs.jpg
  • While the Browns of Riverview, Australia are used to living with a nearly-empty refrigerator, they look forward to the days when it's full. Every two weeks a new check appears and the family goes to the supermarket. John tends to the bags while Marge and Vanessa continue to load groceries for checkout. This trip, the Browns were also preparing for their upcoming photo shoot. (Supporting image from the project Hungry Planet: What the World Eats.)
    AUS104_2010_xf1b.jpg
  • (MODEL RELEASED IMAGE). Marge Brown hugs her beloved refrigerator in the kitchen of her rented home in Riverview, Australia (near Brisbane). While the Browns are used to living with a nearly-empty refrigerator, they look forward to the days when it's full. Every two weeks a new check appears and the family goes to the supermarket. (Supporting image from the project Hungry Planet: What the World Eats.)
    AUS104_0325_xf1b.jpg
  • Whether the name refers to the fine sand on its beaches or the money pouring in from commercialization, Brisbane's famed Gold Coast has become Australia's biggest tourist development. Every summer, throngs of just-graduated high school students invade Surfers Paradise, as this beach 30 miles southeast of the city is known. Their arrival kicks off what is sardonically called "schoolies week." (Supporting image from the project Hungry Planet: What the World Eats.)
    AUS04_2119_xf1b.jpg
  • (MODEL RELEASED IMAGE). Nalim, 53, family matriarch and wife of Namgay. (Supporting image from the project Hungry Planet: What the World Eats.) Her teeth are discolored from years of chewing betal nut. The Namgay family living in the remote mountain village of Shingkhey, Bhutan, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
    BHU01_0033_xf1bs.jpg
  • One day's food subject in Ban Phanluang, across the Nam Khan River from Luang Prabang, Laos.
    LAO_110318_264.jpg
  • LAO_110317_083.jpg
  • Astrid Holmann of the Hollmann Sturm family in Hamburg, Germany with her daughter Lillith Sturm. Preparing white asparagus. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food in June. Model Released.
    GER_130612_238_x.jpg
  • Hollmann Sturm family in Hamburg, Germany photographed for the Hungry Planet: What I Eat project with a week's worth of food. Astrid Hollmann, 38, and Michael Strum, 38, and their three children Lenard, 12, Malte Erik, 10, and Lillith, 2.5 Model Released.
    GER_130612_139_x.jpg
  • Hollmann Sturm family in Hamburg, Germany photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130612_160_x.jpg
  • Astrid Holmann of the Hollmann Sturm family in Hamburg, Germany with her daughter Lillith Sturm. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food in June. Model Released.
    GER_130612_034_x.jpg
  • Los Angeles, California - Venice Beach Boardwalk with massage tables on a Sunday morning.
    USA_LOS_02_xs.jpg
  • Tourists soak in mud baths at the Indian Springs Mud Baths in Calistoga, Napa Valley, California.
    USA_NAPA_33_xs.jpg
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Peter Menzel Photography

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