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  • Kirk Finken does the weekly shopping for the family. The Finken family live in a suburban straw bale home. They live a block-and-a-half east of Lac Deschênes in the city of Gatineau*, Quebec. "At the bigger markets," says Kirk, "everything is so seductive that you end up spending more money (than you intended)". He sees it as consumer manipulation.
    CAN_061002_147_rwx.jpg
  • Kirk Finken does the weekly shopping for the family. The Finken family live in a suburban straw bale home. They live a block-and-a-half east of Lac Deschênes in the city of Gatineau*, Quebec. The image is part of a collection of images and documentation for Hungry Planet 2, a continuation of work done after publication of the book project Hungry Planet: What the World Eats, by Peter Menzel & Faith D'Aluisio
    CAN_061002_137_f1xrw.jpg
  • The Finken family at home in their straw bale suburban home in Gatineau, Quebec, Canada. (Coco Simone Fincken is featured in the book What I Eat: Around the World in 80 Diets.) The Finken family comprises: Kirk, 43, Anna, 11,  Coco, 16  and Danielle Roy, 50. MODEL RELEASED.
    CAN_061002_61_rwxw.jpg
  • Finken family at home in their straw bale suburban home in Gatineau, Quebec, Canada. The Finken family: Kirk, 43, Danielle Roy, 50, Anna, 11, and Coco Simone (called Coco). ONE WEEK'S FOOD IN October. The Finkens of Gatineau, Canada. Food Expenditure for One Week: $141.43 US dollars.
    CAN_061002_262_f1xrw.jpg
  • Finken family at home in their straw bale suburban home in Gatineau, Quebec, Canada. The Finken family: Kirk, Danielle Roy, Anna, and Coco Simone (called Coco). The image is part of a collection of images and documentation for Hungry Planet 2, a continuation of work done after publication of the book project Hungry Planet: What the World Eats, by Peter Menzel & Faith D'Aluisio.
    CAN_061002_61_rwx.jpg
  • The Finken family's suburban straw bale home. They live a block-and-a-half east of Lac Deschênes in the city of Gatineau*, Quebec. The Finkens try to eat from the bounty of local farmers and producers to get the freshest food possible and grow some of their own summer and fall vegetables in raised beds in their front yard. They buy organic foods to the extent that they can afford the higher cost but they try to economize on staple foods. "At the bigger markets," says Kirk, "everything is so seductive that you end up spending more money (than you intended)".
    CAN_061002_090_rwx.jpg
  • Gatineau, Canada. Family portrait of the Finken family with one week's worth of food in October. The Hungry Planet project.
    CAN_061002_262_f1xrw.jpg
  • Coco Simone Finken (called Coco), 16, at her small birthday party celebration (dinner followed by birthday cake), with her family: her sister and parents, in their suburban straw bale home. They live a block-and-a-half east of Lac Deschênes in the city of Gatineau, Quebec. The image is part of a collection of images and documentation for Hungry Planet 2, a continuation of work done after publication of the book project Hungry Planet: What the World Eats, by Peter Menzel & Faith D'Aluisio.
    CAN_061001_34_f2x.jpg
  • The Finken family's suburban straw bale home located a block-and-a-half east of Lac Deschênes in the city of Gatineau, Quebec, Canada. (Coco Simone Fincken is featured in the book What I Eat: Around the World in 80 Diets.) Cooking methods: Electric stove. Food preservation: refrigerator-freezer.
    CAN_061002_090_rwxw.jpg
  • Grocery List of families covered after the original Hungry Planet Family. The Finkens of Gatineau, Canada.
    CAN_061002_262_f1xrw.jpg
  • The Canadian Parliament building and Alexendra Bridge over the Ottawa River in Ottawa, Canada. This is near the home of Coco Simone Fincken, the veggie-teen featured in the book What I Eat: Around the World in 80 Diets.
    CAN_061003_42_rwxw.jpg
  • Parliament and the Alexendra Bridge over the Ottawa River, Ottawa, Canada. The image is part of a collection of images and documentation for Hungry Planet 2, a continuation of work done after publication of the book project Hungry Planet: What the World Eats, by Peter Menzel & Faith D'Aluisio.
    CAN_061003_42_rwx.jpg
  • Vegetarian teenager Coco Simone Fincken (right) enjoys dinner with her family at their home in the city of Gatineau, Quebec, Canada. (Featured in the book What I Eat: Around the World in 80 Diets.) The caloric value of Coco's day's worth of food on a typical day in the month of October was 1900 kcals. She is 16 years of age; 5 feet, 9.5 inches tall; and 130 pounds. The family doesn't own a car, buys organic food if it's not too expensive, and grows some of their own vegetables in their front yard. MODEL RELEASED.
    CAN_061001_34_f2xw.jpg
  • Coco Simone Finken, a teenage vegetarian who lives in the city of Gatineau*, Quebec blows birthday candles on a homemade carrot cake baked by her mother and sister. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of her day's worth of food on a typical day in the month of October was 1900 kcals. She is 16 years of age; 5 feet, 9.5 inches tall; and 130 pounds. The family doesn't own a car, buys organic food if it's not too expensive, and grows some of their own vegetables in their front yard. MODEL RELEASED
    CAN_061001_03_xxw.jpg
  • Coco Simone Finken, a teenage vegetarian who lives in the city of Gatineau, Quebec, Canada with her day's worth of food. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of her day's worth of food on a typical day in the month of October was 1900 kcals. She is 16, 5' 9.5" and 130 pounds. The family doesn't own a car, buys organic food if it's not too expensive, and grows some of their own vegetables in their front yard. MODEL RELEASED
    CAN_061003_154_xxw.jpg

Peter Menzel Photography

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