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  • A boy with a bag of qat leaves from  street vendors in Sanaa, Yemen in the old city souk. Although qat chewing isn't as severe a health hazard as smoking tobacco, it has drastic social, economic, and environmental consequences. When chewed, the leaves release a mild stimulant related to amphetamines. Qat is chewed several times a week by a large percentage of the population: 90 percent of Yemen's men and 25 percent of its women. Because growing qat is 10 to 20 times more profitable than other crops, scarce groundwater is being depleted to irrigate it, to the detriment of food crops and agricultural exports.
    YEM_080328_069_xw.jpg
  • A boy prepares to carry his next load of bricks at the JRB brick factory near Sonargaon, outside Dhaka, Bangladesh. The heavy clay soils along the river near the market town of Sonargaon are well suited for making bricks. At the JRB brick factory, workers of all ages move raw bricks from long, stacked rows, where they first dry in the sun, to the smoky coal-fired kilns. After being fired, the bricks turn red. A foreman keeps tally, handing the workers colored plastic tokens corresponding to the number of bricks they carry past him. They cash in the chips at the end of each shift, taking home the equivalent of $2 to $4 (USD) a day.
    BAN_081214_377_xw.jpg
  • A Himba boy with his mouth covered with cornmeal porridge in Okapembambu village, northwestern Namibia. The Himba diet consists of corn meal porridge and sour cow's milk.
    NAM_090308_698_xw.jpg
  • A boy digs for water from a nearly dry riverbed (called a wadi) in the Breidjing Refugee Camp in Eastern Chad. Water is a constant preoccupation in the Breidjing Refugee Camp, home to 30,000 refugees from Darfur, Sudan. Every day, lines of women and children carry jugs and pots of drinking and cooking water from distribution points to their tents. To get extra water to wash clothes, families dig pits in nearby wadis (seasonal river beds), creating shallow pools from which they scoop out water. in the month of November, the camp wadi had water three feet below the surface. As the dry season advances, the sand pits get deeper and deeper.
    CHA_04_CRW_8228_xw.jpg
  • Abdul-Baset Razem's mother-in-law ties a boy's shoelaces at their home in Abu Dis, East Jerusalem, Palestine.  (Abdul-Baset Razem is featured in the book What I Eat: Around the World in 80 Diets.)
    PAL_081025_039_xw.jpg
  • Site Trinity, ground zero, on the White Sands Missile Range in S. New Mexico. Site of the world's first atomic explosiion on August 6, 1945. The atomic bomb was developed by the Manhatten Project. The Manhattan Project refers to the effort during World War II by the United States, in collaboration with the United Kingdom, Canada, and other European physicists, to develop the first nuclear weapons. Formally designated as the Manhattan Engineering District (MED), it refers specifically to the period of the project from 1942-1946 under the control of the U.S. Army Corps of Engineers, under the administration of General Leslie R. Groves, with its scientific research directed by the American physicist J. Robert Oppenheimer. The project succeeded in developing and detonating three nuclear weapons in 1945: a test detonation on July 16 (the Trinity test) near Alamogordo, New Mexico; an enriched uranium bomb code-named "Little Boy" detonated on August 6 over Hiroshima, Japan; and a plutonium bomb code-named "Fat Man" on August 9 over Nagasaki, Japan. (http://en.wikipedia.org/wiki/Manhattan_Project)
    USA_101002_039_x.jpg
  • A little boy tries on a wrestler's mask before he goes in to watch the popular Mexican wrestler's dazzle the crowd an each other with wrestling antics. Mexico (Supporting image from the project Hungry Planet: What the World Eats.)
    MEX03_0540_xf1b.jpg
  • Site Trinity, ground zero, on the White Sands Missile Range in S. New Mexico. Site of the world's first atomic explosiion on August 6, 1945. The atomic bomb was developed by the Manhatten Project. The Manhattan Project refers to the effort during World War II by the United States, in collaboration with the United Kingdom, Canada, and other European physicists, to develop the first nuclear weapons. Formally designated as the Manhattan Engineering District (MED), it refers specifically to the period of the project from 1942-1946 under the control of the U.S. Army Corps of Engineers, under the administration of General Leslie R. Groves, with its scientific research directed by the American physicist J. Robert Oppenheimer. The project succeeded in developing and detonating three nuclear weapons in 1945: a test detonation on July 16 (the Trinity test) near Alamogordo, New Mexico; an enriched uranium bomb code-named "Little Boy" detonated on August 6 over Hiroshima, Japan; and a plutonium bomb code-named "Fat Man" on August 9 over Nagasaki, Japan. (http://en.wikipedia.org/wiki/Manhattan_Project)
    USA_101002_212_x.jpg
  • Site Trinity, ground zero, on the White Sands Missile Range in S. New Mexico. Site of the world's first atomic explosiion on August 6, 1945. The atomic bomb was developed by the Manhatten Project. The Manhattan Project refers to the effort during World War II by the United States, in collaboration with the United Kingdom, Canada, and other European physicists, to develop the first nuclear weapons. Formally designated as the Manhattan Engineering District (MED), it refers specifically to the period of the project from 1942-1946 under the control of the U.S. Army Corps of Engineers, under the administration of General Leslie R. Groves, with its scientific research directed by the American physicist J. Robert Oppenheimer. The project succeeded in developing and detonating three nuclear weapons in 1945: a test detonation on July 16 (the Trinity test) near Alamogordo, New Mexico; an enriched uranium bomb code-named "Little Boy" detonated on August 6 over Hiroshima, Japan; and a plutonium bomb code-named "Fat Man" on August 9 over Nagasaki, Japan. (http://en.wikipedia.org/wiki/Manhattan_Project)
    USA_101002_142_x.jpg
  • Site Trinity, ground zero, on the White Sands Missile Range in S. New Mexico. Site of the world's first atomic explosiion on August 6, 1945. The atomic bomb was developed by the Manhatten Project. The Manhattan Project refers to the effort during World War II by the United States, in collaboration with the United Kingdom, Canada, and other European physicists, to develop the first nuclear weapons. Formally designated as the Manhattan Engineering District (MED), it refers specifically to the period of the project from 1942-1946 under the control of the U.S. Army Corps of Engineers, under the administration of General Leslie R. Groves, with its scientific research directed by the American physicist J. Robert Oppenheimer. The project succeeded in developing and detonating three nuclear weapons in 1945: a test detonation on July 16 (the Trinity test) near Alamogordo, New Mexico; an enriched uranium bomb code-named "Little Boy" detonated on August 6 over Hiroshima, Japan; and a plutonium bomb code-named "Fat Man" on August 9 over Nagasaki, Japan. (http://en.wikipedia.org/wiki/Manhattan_Project)
    USA_101002_132_x.jpg
  • Evan Menzel at Site Trinity, ground zero, on the White Sands Missile Range in S. New Mexico. Site of the world's first atomic explosiion on August 6, 1945. The atomic bomb was developed by the Manhatten Project. The Manhattan Project refers to the effort during World War II by the United States, in collaboration with the United Kingdom, Canada, and other European physicists, to develop the first nuclear weapons. Formally designated as the Manhattan Engineering District (MED), it refers specifically to the period of the project from 1942-1946 under the control of the U.S. Army Corps of Engineers, under the administration of General Leslie R. Groves, with its scientific research directed by the American physicist J. Robert Oppenheimer. The project succeeded in developing and detonating three nuclear weapons in 1945: a test detonation on July 16 (the Trinity test) near Alamogordo, New Mexico; an enriched uranium bomb code-named "Little Boy" detonated on August 6 over Hiroshima, Japan; and a plutonium bomb code-named "Fat Man" on August 9 over Nagasaki, Japan. (http://en.wikipedia.org/wiki/Manhattan_Project) MODEL RELEASED.
    USA_101002_046_x.jpg
  • Teenage boy getting books out of his locker at a private high school Guadalajara, Mexico.
    MEX_115_xs.jpg
  • A young boy carries a shark from a fishing boat to the beach in Campeche, Mexico.
    MEX_075_xs.jpg
  • Small boy and old nun, Warsaw Poland, Old Town Square area. Summer evening.
    POL_030628_110_x.jpg
  • Young boy in Doksany. Prague, Czech Republic.
    CZE_38_xs.jpg
  • Wounded boy with his father at the "Villa Hospital", a private home turned into a hospital in the north sector (Ali Mahdi controlled sector) of Mogadishu, the war-torn capital of Somalia where 30,000 died between November 1991 and March 1992.
    SOM_23_xs.jpg
  • A boy sits with women wearing burqas in a snack and juice bar restaurant in Sanaa, Yemen, adjacent to a shopping mall. Most Yemeni women cover themselves for modesty, in accordance with tradition. (From the book What I Eat: Around the World in 80 Diets.)
    YEM_080329_294_xxw.jpg
  • A Himba boy finishes cornmeal porridge in Okapembambu village, northwestern Namibia. (From the book What I Eat: Around the World in 80 Diets.) The Himba diet consists of corn meal porridge and sour cow's milk.
    NAM_090308_666_xxw.jpg
  • Abdul-Baset Razem's mother-in-law ties a boy's shoelaces at their home in Abu Dis, East Jerusalem, Palestine.  (Abdul-Baset Razem is featured in the book What I Eat: Around the World in 80 Diets.)
    PAL_081025_175_x.jpg
  • A boy sells newspapers in downtown Sonargaon, outside Dhaka, Bangladesh.
    BAN_081214_536_xw.jpg
  • On a warm Saturday afternoon, a young boy with fresh watermelon slices uses the tray for shade as he walks through Kouakourou, Mali, seeking buyers. He pauses by the outdoor barbershop where Soumana Natomo and a group of men are watching a documentary about a Los Angeles SWAT team. Their black-and-white TV is powered by a car battery charged by a solar panel on the roof of the small pharmacy next door. Hungry Planet: What the World Eats (p. 217). This image is featured alongside the Natomo family images in Hungry Planet: What the World Eats.
    MAL01_0011_xxf1s.jpg
  • Site Trinity, ground zero, on the White Sands Missile Range in S. New Mexico. Site of the world's first atomic explosiion on August 6, 1945. The atomic bomb was developed by the Manhatten Project. The Manhattan Project refers to the effort during World War II by the United States, in collaboration with the United Kingdom, Canada, and other European physicists, to develop the first nuclear weapons. Formally designated as the Manhattan Engineering District (MED), it refers specifically to the period of the project from 1942-1946 under the control of the U.S. Army Corps of Engineers, under the administration of General Leslie R. Groves, with its scientific research directed by the American physicist J. Robert Oppenheimer. The project succeeded in developing and detonating three nuclear weapons in 1945: a test detonation on July 16 (the Trinity test) near Alamogordo, New Mexico; an enriched uranium bomb code-named "Little Boy" detonated on August 6 over Hiroshima, Japan; and a plutonium bomb code-named "Fat Man" on August 9 over Nagasaki, Japan. (http://en.wikipedia.org/wiki/Manhattan_Project)
    USA_101002_147_x.jpg
  • Site Trinity, ground zero, on the White Sands Missile Range in S. New Mexico. Site of the world's first atomic explosion on July 16, 1945. The atomic bomb was developed by the Manhatten Project. The Manhattan Project refers to the effort during World War II by the United States, in collaboration with the United Kingdom, Canada, and other European physicists, to develop the first nuclear weapons. Formally designated as the Manhattan Engineering District (MED), it refers specifically to the period of the project from 1942-1946 under the control of the U.S. Army Corps of Engineers, under the administration of General Leslie R. Groves, with its scientific research directed by the American physicist J. Robert Oppenheimer. The project succeeded in developing and detonating three nuclear weapons in 1945: a test detonation on July 16 (the Trinity test) near Alamogordo, New Mexico; an enriched uranium bomb code-named "Little Boy" detonated on August 6 over Hiroshima, Japan; and a plutonium bomb code-named "Fat Man" on August 9 over Nagasaki, Japan. (http://en.wikipedia.org/wiki/Manhattan_Project)
    USA_101002_037_x.jpg
  • 4 women and a boy reading magazine on a park bench by the Sagrada Familia, the  Gaudi Cathedral in  Barcelona, Spain.
    SPA_053_xs.jpg
  • A boy whose face is stained with colored dye during the Holi festival, a Hindu spring festival, also called the Festival of Colors. On the second day, known as Dhulandi, people spend the day throwing colored powder and water at each other. New Delhi, India.
    IND_052_xs.jpg
  • A young boy takes a communion wafer during Sunday morning services at Regina Mundi Catholic Church service in Soweto, South Africa.
    SAF_01_xs.jpg
  • Traditionally dressed Himba boys and girls sit in a hut made of wood and earth in Okapembambu village, northwestern Namibia.
    NAM_090308_911_xw.jpg
  • A Himba woman breastfeeds a child while sitting outside her home in Okapembambu village, northwestern Namibia, during the rainy season in March. The Himba diet consists of corn meal porridge and sour cow's milk.
    NAM_090308_212_xw.jpg
  • School pupils at a morning attendance meeting before school in Shibam, Hadhramawt, Yemen.
    YEM_080402_282_xw.jpg
  • National Museum of Nuclear Sciece and History, Albuquerque, NM
    USA_101003_342_x.jpg
  • One of Shahnaz Hossain Begum's neighbors with her children in Bari Majlish village outside Dhaka, Bangladesh.  (Shahnaz Hossain Begum is featured in the book What I Eat: Around the World in 80 Diets.)   Shahnaz, a mother of four, got her first micro loan several years ago, from the Bangladesh Rehabilitation Assistance Committee (BRAC) to buy cows to produce milk for sale. She was able to earn enough to build several rental rooms next to her home. She and her family don't drink the milk that helps provide their income.
    BAN_081214_074_xw.jpg
  • Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120119_363_x.jpg
  • Riverboat passengers relax in a web of hammocks on the Solimoes River upstream from Manacapuru, Brazil.
    BRA_071106_134_xw.jpg
  • Assistant carpenter and tattooist Louie Soto with his family at his new home in Sacaton, Arizona. (Louie Soto is featured in the book What I Eat: Around the World in 80 Diets.) Soto built a new home, financed by casino profits and built by the Gila River Indian Community.
    USA_080524_225_xw.jpg
  • Art restorer Vyacheslav Grankovskiy eats dinner with his family in the kitchen of their home in Schlisselburg, outside St. Petersburg, Russia. (Vyacheslav Grankovskiy is featured in the book What I Eat: Around the World in 80 Diets.)  MODEL RELEASED.
    RUS_081016_209_xw.jpg
  • Art restorer Vyacheslav Grankovskiy at the kitchen table with his family at their home in Schlisselburg, outside St. Petersburg, Russia. (Vyacheslav Grankovskiy is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    RUS_081016_157_xw.jpg
  • Viahondjera Musutua's older brother plays with her son as she eats porridge left over from breakfast in Opuwo, northwestern Namibia. (From the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    NAM_090308_200_xxw.jpg
  • Munna Kailash a rickshaw driver ferries his wife, niece, and son on a shopping trip in  in Varanas, Utta Pradesh province, India,. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his typical day's worth of food in the month of April was 2400 kcals. He is 45 years old; 5 feet, 6 inches; and 106 pounds. India has about 10 million cycle rickshaws, including passenger and cargo pedal carts. Although Munna owns his rickshaw, most rickshaw pullers rent from fleet owners for about $0.60 (USD) per day. A typical puller in a big city earns about $4 to $5 (USD) per day. Although slower than two-cycle smoke-spewing auto-rickshaws, bicycle rickshaws don't pollute the air, and the only heat they add to the atmosphere is from the bodies of their drivers.
    IND_040415_186_xxw.jpg
  • Abdul-Baset Razem, a Palestinian guide and driver, with his family in his backyard olive orchard in a Palestinean village in East Jerusalem.  (Abdul-Baset Razem is featured in the book What I Eat: Around the World in 80 Diets.)
    PAL_081025_397_xw.jpg
  • A rickshaw driver waits for customers at the Central Train Station in Dhaka, Bangladesh.
    BAN_081212_205_xw.jpg
  • Alamin Hasan at the Kamalapur Railway Station in Dhaka, Bangladesh, where he works as a porter. (Featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    BAN_081212_165_xw.jpg
  • A young porter Alamin Hasan, smokes a cigarette at the Kamlapur train station in Dhaka, where he earns a living by offering to carry passengers' bags.  (From the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    BAN_081211_362_xw.jpg
  • Viahondjera Musutua, a Himba woman who lives in the small village of Ondjete in northwestern Namibia , sits inside her home with her child. (Viahondjera Musutua is featured in the book What I Eat: Around the World in 80 Diets.)
    NAM_090308_636_xw.jpg
  • A traditionally dressed Himba woman feeds children outside her home in Okapembambu in northwestern Namibia. The Himba diet consists of corn meal porridge and sour cow's milk. Mopane worms are also a delicacy during the  rainy season.
    NAM_090308_216_xw.jpg
  • Viahondjera Musutua, a 23 year old Himba woman who lives in the small village of Ondjete in northwestern Namibia (with green pendant dangling from her headband). MODEL RELEASED.
    NAM_090308_205_xw.jpg
  • Viahondjera Musutua, a Himba tribeswoman, sits outside the house at her father's village with her youngest son and her typical day's worth of food. (From the book What I Eat: Around the World in 80 Diets.)  Model Released.
    NAM_090308_261_xxw.jpg
  • Solange Da Silva Correia prepares a meal inside her riverside home near the town of Caviana in Amazonas, Brazil while her grandchildren play with a turtle that they will eat for a special meal.    (Solange Da Silva Correira is featured in the book What I Eat: Around the World in 80 Diets.)  The caloric value of her day's worth of food on a typical day in the month of November was 3400.  She is 49 years of age; 5 feet 2.5 inches tall; and 168 pounds.
    BRA_071108_327_xw.jpg
  • Tibetan nomadic yak herder Karsal's son wrangles the calves so that Phurba can milk their mothers near their tent on the Tibetan Plateau.  (From the book What I Eat: Around the World in 80 Diets.)
    TIB_060623_422_xxw.jpg
  • 15-year olds smoke water pipes (hookahs) in a tea shop overlooking Imam Square, Isfahan, Iran. (From the book What I Eat: Around the World in 80 Diets.)  In the distance, a view of the magnificently tiled Masjed-e Imam (Royal Mosque)  built by the Safavid ruler, Shah Abbas 1, as part of the renovation of the central square of Isfahan.
    IRN_061215_305_xxw.jpg
  • Children play just outside Marble Moahi's fence in Kabakae Village, Ghanzi, Botswana.  (Marble Moahi is featured in the book What I Eat: Around the World in 80 Diets.) .
    BOT_090315_085_xxw.jpg
  • A rickshaw driver drinks tea as he takes a break from a busy day at the Central Train Station in Dhaka, Bangladesh. (From the book What I Eat: Around the World in 80  Diets.)
    BAN_081212_203_xxw.jpg
  • Alamin Hasan, a porter at the Kamalapur Railway Station in Dhaka, Bangladesh, with his day's worth of food.  (From the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    BAN_081211_905_xxw.jpg
  • A Yemeni man wears a jambiya (traditional dagger) on his waist in Sanaa, Yemen.
    YEM_080330_015xw.jpg
  • Qat sellers wait for customers after dark on a street in Sanaa, Yemen. Qat chewing is a popular pastime in Yemen.
    YEM_080327_349_xw.jpg
  • Rice farmer Nguyen Van Theo's wife selling vegetables on the streets of Hanoi. Rice farmer Nguyen Van Theo, age 51, of rural Tho Quang village, outside Hanoi, is a rice farmer with three children who lived hand-to-mouth until wife Vie Thi Phat, 53, moved to Hanoi with her sisters to sell vegetables on a street corner to support their families. Through the years she has managed to come home to the village only once every two months. (Theo Nguyen Van is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    VIE_081221_215_xw.jpg
  • Tibetan nomadic yak herder Karsal's wife, Phurba, has milked one of the family's dris in the early morning at their tent on the Tibetan Plateau. (Karsal is featured in the book What I Eat: Around the World in 80 Diets.) The male yaks remain free at night, grazing at higher elevations, and the dris and their calves are tethered close to the tent to make milking in the morning convenient.
    TIB_060623_418_xw.jpg
  • Worshipers perform religious rituals at Longshan Temple in Taipei, Taiwan.
    TAI_081228_626_xw.jpg
  • Alamin Hasan helps with train bedding from the sleeper cars at the Kamalapur Railway Station in Dhaka, Bangladesh, where he works as a porter. (Featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    BAN_081212_312_xw.jpg
  • Alamin Hasan sleeps at the Kamalapur Railway Station in Dhaka, Bangladesh, where he works as a porter. (Featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    BAN_081212_058_xw.jpg
  • Alamin Hasan sleeps at the Kamalapur Railway Station in Dhaka, Bangladesh, where he works as a porter.  (Featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    BAN_081212_046_xw.jpg
  • Alamin Hasan pushes a trolley at the Kamalapur Railway Station in Dhaka, Bangladesh, where he works as a porter. (Featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    BAN_081212_023_xw.jpg
  • A street vendor sells cigarettes at the Sadarghat dock on the Buriganga River in Dhaka, Bangladesh.
    BAN_081210_048_xw.jpg
  • Viahondjera fetches water from a shallow, muddy river near her father's village in northwestern Namibia.  (Viahondjera Musutua is featured in the book What I Eat; Around World in 80 Diets.) Like most traditional Himba women, she covers herself from head to toe with an ochre powder, cow butter blend.
    NAM_090308_434_xw.jpg
  • Viahondjera Musutua (left), a Himba tribeswoman, fixes her friend's hair while her child plays outside their house in the small village of Ondjete in northwestern Namibia. (Viahondjera Musutua is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    NAM_090308_224_xw.jpg
  • A traditionally dressed Himba woman feeds children outside her home in Okapembambu in northwestern Namibia. The Himba diet consists of corn meal porridge and sour cow's milk. Mopane worms are also a delicacy during the rainy season.
    NAM_090308_215_xw.jpg
  • A traditionally dressed Himba woman shops for staples and soda pop with her child in a supermarket in Opuwo, a town well known for cultural tourism in northwestern Namibia, after receiving money from a tourist in exchange for a photograph.  Like most traditional Himba women, she covers herself from head to toe with an ochre powder and cow butter blend. Some Himba are turning to tourism to kick-start their entry into the cash economy, setting up demonstration villages advertising "The Real Himba."
    NAM_090307_106_xw.jpg
  • A man roasts a goat head in the Breidjing Refugee Camp located in Eastern Chad on the Sudanese border. The camp shelters 30,000 people who have fled their homes in Darfur, Sudan.
    CHA_04_BEAV8887_xw.jpg
  • Abdel Karim Aboubakar, a Sudanese refugee at the Breidjing Refugee Camp in Eastern Chad. (Abdel Karim Aboubakar is featured in the book What I Eat: Around the World in 80 Diets.) The caloric value of his day's worth of food on a typical day in the month of November was 2300 kcals. He is 16 years of age; 5 feet 9.5 inches tall; and 110 pounds. Aboubakar escaped over the border from the Darfur region of Sudan into eastern Chad with his mother and siblings, just ahead of the Janjaweed militia that were burning villages of black Sudanese tribes. Like thousands of other refugees, they were accepted into the camp program administrated by the United Nations High Commission on Refugees. Their meals are markedly similar to those they ate in their home country; there's just less of it. They eat a grain porridge called aiysh, with a thin soup flavored with a dried vegetable or sometimes a small chunk of dried meat if Abdel Karim's mother has been able to work in a villager's field for a day or two. MODEL RELEASED. .
    CHA_041114_700_xw.jpg
  • Inside the Moahis' family home in Kabakae Village, Ghanzi, Botswana. The family survives on food rations supplied by the government for an orphaned child.  (Marble Moahi is featured in the book What I Eat: Around the World in 80 Diets.)
    BOT_090315_158_xw.jpg
  • Munna Kailash, a bicycle rickshaw driver, with his typical day's worth of food outside the small home that he and his wife Meera share with their children in Varanasi?in India's Uttar Pradesh province. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his typical day's worth of food in the month of April was 2400 kcals. He is 45 years old; 5 feet, 6 inches; and 106 pounds. When he comes home for lunch he normally drinks a cup of tea, takes a short nap, and then heads back out into the steamy heat to find other patrons to cart from one location to the next, a job he does seven days a week.  MODEL RELEASED.
    IND_040415_344_xxw.jpg
  • Alamin Hasan, a porter at the Kamalapur Railway Station in Dhaka, Bangladesh, with his day's worth of food.  (From the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    BAN_081211_406_xxw.jpg
  • Children queue for water at a communal watering point in the Kibera slum, in Nairobi, Kenya. Kibera is Africa's largest slum, with more than 1 million inhabitants.
    KEN_090301_297_xw.jpg
  • Abdel Karim Aboubakar, a Sudanese refugee, with his day's worth of food in the Breidjing Refugee Camp in eastern Chad near the Sudanese border. (From the book What I Eat; Around the World in 60 Diets.) The caloric value of his day's worth of food on a typical day in the month of November was 2300 kcals. He is 16 years of age; 5 feet 9.5 inches tall; and 110 pounds. He escaped over the border from the volatile Darfur region of Sudan into eastern Chad with his mother and siblings, just ahead of the Janjawiid militia that were burning villages of ethnically black African Sudanese. Like thousands of other refugees, they were accepted into the camp program administrated by the Office of the United Nations High Commissioner for Refugees (UNHCR). Their meals are markedly similar to those they ate in their home country, there's just less of it. They eat a grain porridge called aiysh, with a thin soup flavored with a dried vegetable or sometimes a small chunk of dried meat if Abdel Karim's mother has been able to work in a villager's field for a day or two. MODEL RELEASED.
    CHA_041114_756_xxw.jpg
  • The Holy Land Experience is a Christian theme park in Orlando, Florida. The theme park recreates the architecture and themes of the ancient city of Jerusalem in 1st century Israel. The Holy Land Experience was founded and built by Marvin Rosenthal, a Jewish born Baptist minister but is now owned by the Trinity Broadcasting Network. Rosenthal is also the chief executive of a ministry devoted to 'reaching the Jewish people for the Messiah' called Zion's Hope. Beside the theme park architectural recreations, there are church services and live presentations of biblical stories, most notably a big stage production featuring the life of Jesus. There are several restaurants and gift shops in the theme park. The staff dresses in biblical costumes. Admission is $40 for adults and $25 for youths, aged 6-18.
    USA_121027_103_x.jpg
  • The Holy Land Experience is a Christian theme park in Orlando, Florida. The theme park recreates the architecture and themes of the ancient city of Jerusalem in 1st century Israel. The Holy Land Experience was founded and built by Marvin Rosenthal, a Jewish born Baptist minister but is now owned by the Trinity Broadcasting Network. Rosenthal is also the chief executive of a ministry devoted to 'reaching the Jewish people for the Messiah' called Zion's Hope. Beside the theme park architectural recreations, there are church services and live presentations of biblical stories, most notably a big stage production featuring the life of Jesus. There are several restaurants and gift shops in the theme park. The staff dresses in biblical costumes. Admission is $40 for adults and $25 for youths, aged 6-18.
    USA_121027_095_x.jpg
  • Page, Arizona. Lower Antelope Canyon, slot canyon
    USA_100529_113_x.jpg
  • USA_GoFish_060809_499_rwx.tif Fresh mussel dish with lemon grass and coconut milk prepared by chef Cindy Pawlcyn for her Go Fish restaurant in the Napa Valley.
    USA_GoFish_060809_499_rwx.jpg
  • Route 395: Eastern Sierra Nevada Mountains of California. Bridgeport, Hot Spring. Jack and Evan Menzel and their friend Luke Sawyer enjoy the hot water with Luke's dad, Chris, who is drinking a beer. MODEL RELEASED.
    USA_CA_ES_03_xs.jpg
  • Tobacco - The Clifton Walton family strips dried tobacco from the stalks in their barn in Charlotte, Tennessee. USA.
    USA_AG_TOB_03_xs.jpg
  • Giant Mountain Wilderness Area in the Adirondack Mountains, NY state.
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  • Giant Mountain Wilderness Area in the Adirondack Mountains, NY state.
    USA_121022_051_x.jpg
  • Royal Ballet School Copenhagen. Children taking dance classes do exercises at the beginning of a class. Denmark.
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  • A young man pets his cock behind the Phousy public market in Ban Saylom Village, just south of Luang Prabang, Laos.
    LAO_120129_149_x.jpg
  • Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120121_074_x.jpg
  • Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120120_506_x.jpg
  • Shwedagon Pagoda in Yangon, Myanmar (Rangoon, Burma). The gold-leafed Buddhist Pagoda and surrounding shrines is the most important religious site in the country.
    BUR_120131_194_x.jpg
  • Rammed earth construction workers. N.S.W., Australia. MODEL RELEASED.
    AUS_37_xs.jpg
  • Simulated cave formations at Arizona-Sonora Desert Museum. USA.
    USA_AZ_12_xs.jpg
  • Kids exploring tombs at the Mayan ruins at Becan, Mexico. Jack and Evan Menzel and Sasha Blair.
    MEX_152_xs.jpg
  • Super Chicken advertisement on a restaurant wall in Francisco Escarcega Campeche, Mexico. Yucatan, Mexico. (Supporting image from the project Hungry Planet: What the World Eats).
    MEX_099_xs.jpg
  • Flamenco in the street during April Fair Seville, Spain.
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  • The Lasceve family: brother tying his tie in the bathroom mirror as his sister watches. Paris, France.
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  • Jantar Mantar Observatory, a collection of architectural astronomical instruments, built by Maharaja Jai Singh II at his then new capital of Jaipur between 1727 and 1733 in New Delhi, India.
    IND_041_xs.jpg
  • A worker naps on his bike at the wholesale market in Luo Yang, China.
    CHI_09_xs.jpg
  • Teenaged land mine victim recovering in a hospital in Hargeisa, Somaliland?the breakaway republic in northern Somalia that declared independence in 1991 after 50,000 died in civil war. The three leading causes of death in Somalia are gastro-enteritis, T.B. and trauma, mostly from land mines, gun shots, and car accidents. March 1992.
    SOM_40_xs.jpg
  • Lobsterman and fish buyer Sam Tucker (center at sink) makes pancakes at his home on Great Diamond Island, Maine, while his wife and sons prepare to have breakfast. (Samuel Tucker is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    USA_070321_117_xw.jpg
  • Kousuke Tominaga eats fresh mussels with lemon grass and coconut milk prepared by chef Cindy Pawlcyn for her Go Fish restaurant in the Napa Valley, California. (From the book What I Eat: Around the World in 80 Diets.)  MODEL RELEASED.
    USA_GoFish_060809_500_rw_xxw.jpg
  • Viahondjera fetches water from a shallow, muddy river near her father's village in northwestern Namibia as her father's third wife, Mukoohirumbu, cleans her baby's face. (From the book What I Eat: Around the World in 80 Diets.) After filling up their containers they will flip their headdresses back and carry the jugs of water home on their heads.
    NAM_090308_438_xxw.jpg
  • Seal hunter Emil Madsen's children, Abraham, Martin and Belissa break away from watching MTV to watch dogsled teams and travelers on a skidoo hauling supplies in a sled pass by the window of their house in Cap Hope, Greenland. (From the book What I Eat: Around the World in 80 Diets.)
    GRE04_9004_xf1brw_xxw.jpg
  • Ermelinda's children enjoy soup and empanadas for breakfast in an earthen hut in the village of Tingo, central Andes, Ecuador. (From the book What I Eat: Around the World in 80 Diets.) The family of eight consists of Ermelinda Ayme Sichigalo, 37, Orlando Ayme, 35, and their children: Livia, 15, Moises, 11, Jessica, 10, Natalie, 8, Alvarito, 4, Mauricio, 30 months, and Orlando hijo (Junior), 9 months. Lucia, 5, lives with her grandparents to help them out.
    ECU04_crw_5734_824_xx.jpg
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Peter Menzel Photography

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