Show Navigation

Search Results

Refine Search
Match all words
Match any word
Prints
Personal Use
Royalty-Free
Rights-Managed
(leave unchecked to
search all images)
{ 28 images found }

Loading ()...

  • Bruce Hopkins, who works as a lifeguard at the famous Bondi Beach in Sydney, Australia.  (Featured in the book What I Eat: Around the World in 80 Diets.) The caloric value of his day's worth of food on a typical day in the month of February was 3700 kcals. He is 35 years of age;  6 feet tall, and 180 pounds. Hopkins eats moderately, rarely (if ever) eats fast food, and drinks alcohol only when he and his wife go to dinner with friends. MODEL RELEASED.
    AUS_040203_008_xw.jpg
  • Lourdes Alvarez, a restaurant owner and chef with her typical day's worth of food in her family's Mexican restaurant, Los Dos Laredos in Chicago. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of her typical day's worth of food on a day in the month of September was 3,200 kcals. She is is 39 years of age; 5 feet, 2.5 inches tall; and 190 pounds.   She grew up in an apartment above Los Dos Laredos, where she still helps out two days a week. Other days she spends long hours at her own restaurant in Alsip, Illinois. At right: Lourdes takes a phone order, while her daughter, Alejandra, checks her mobile phone after school. MODEL RELEASED.
    USA_080930_085_xxw.jpg
  • Overlooking his fiftieth floor worksite, ironworker Jeff Devine perches on the roof of a high-rise with his typical day's worth of food in Chicago.  (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his typical day's worth of food on a day in the month of September was 6,600 kcals. He is 39 years of age; 6 feet, 1 inch tall; and 235 pounds. He carries a cooler of ready-to-eat food from home rather than eat at fastfood restaurants and vending trucks. MODEL RELEASED.
    USA_080926_050_xxw.jpg
  • Bruce Hopkins, a Bondi Beach lifeguard, with his typical day's worth of food in Sydney, New South Whales, Australia.  (From the book What I Eat: Around the World in 80 Diets.)  The caloric value of his day's worth of food on a typical day in the month of February was 3700 kcals. He is 35 years of age;  6 feet tall, and 180 pounds. Hopkins eats moderately, rarely?if ever?eats fast food, and drinks alcohol only when he and his wife go to dinner with friends. MODEL RELEASED.
    AUS_040203_066_xxw.jpg
  • Noolkisaruni Tarakuai, the third of four wives of a Maasai chief, at her home in a Maasai compound village near Narouk, Kenya. Noolkisaruni Tarakuai is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    KEN_090225_342_xw.jpg
  • Lourdes Alvarez prepares tacos at her Mexican Restaurant, El Coyote in the suburb of Alsip, Chicago.  (Lourdes Alvarez is featured in the book What I Eat;  Around the World in 80 Diets.)   MODEL RELEASED.
    USA_080926_276_xw.jpg
  • Lourdes Alvarez, restaurant owner and chef takes a phone order in her family's Mexican restaurant, Los Dos Laredos, in Chicago, Illinois while her daughter, Alejandra, checks her mobile phone after school. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of her typical day's worth of food on a day in the month of September was 3,200 kcals. She is is 39; 5'2.5" and 190 pounds. She grew up in an apartment above Los Dos Laredos, where she still helps out two days a week. Other days she spends long hours at her own restaurant in Alsip, Illinois. MODEL RELEASED.
    USA_080926_566_xw.jpg
  • Ironworker Jeff Devine at work at a construction site on 300 East Randolph St., Chicago, Illinois. (Jeff Devine is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    USA_080926_007_xw.jpg
  • Restaurant owner Lourdes Alvarez having breakfast with her father and uncle at her family's restaurant, Dos Loredos, in Chicago, Illinois.  (Lourdes Alvarez is featured in the book What I Eat;  Around the World in 80 Diets.)
    USA_080930_018_xw.jpg
  • Restaurant owner Lourdes Alvarez having breakfast with her father and uncle at her family's restaurant, Dos Loredos, in Chicago, Illinois.  (Lourdes Alvarez is featured in the book What I Eat;  Around the World in 80 Diets.)    MODEL RELEASED.
    USA_080930_014_xw.jpg
  • Chef Dan Barber (right) with a colleague at his Blue Hills Restaurant in New York City.  (Chef Dan Barber is mentioned in the book What I Eat: Around the World in 80 Diets.)
    USA_080715_481_xw.jpg
  • Lourdes Alvarez, a restaurant owner, at her Mexican restaurant El Coyote in the suburb of Alsip, Chicago Illinois. (Lourdes Alvarez is featured in the book What I Eat;  Around the World in 80 Diets.)   MODEL RELEASED.
    USA_080926_243_xw.jpg
  • Lourdes Alvarez prepares tacos at her Mexican Restaurant, El Coyote, in the suburb of Alsip, Chicago.  (Lourdes Alvarez is featured in the book What I Eat;  Around the World in 80 Diets.)   MODEL RELEASED.
    USA_080926_282_xw.jpg
  • Lourdes Alvarez prepares a cake at her Mexican Restaurant, El Coyote in the suburb of Alsip, Chicago, Illinois. (Lourdes Alvarez is featured in the book What I Eat;  Around the World in 80 Diets.)   MODEL RELEASED.
    USA_080926_259_xw.jpg
  • Chef Dan Barber prepares food in the kitchen of his Blue Hills Restaurant in New York City.  (Chef Dan Barber is mentioned in the book What I Eat: Around the World in 80 Diets.)
    USA_080715_461_xw.jpg
  • Chef Dan Barber at his Blue Hills Restaurant in New York City.  (Chef Dan Barber is mentioned in the book What I Eat: Around the World in 80 Diets.) .
    USA_080715_442_xw.jpg
  • Stone Barns Center for Food and Agriculture at Blue Hills. Pocantico Hills, New York State. Dan Barber, chef, at left puts garnishes on meat dish.  (Chef Dan Barber is mentioned in the book What I Eat: Around the World in 80 Diets.)
    USA_070930_072_xw.jpg
  • A patron orders a  meal at Lourdes Alvarez's Mexican Restaurant, El Coyote, in Alsip,  Chicago.  (Lourdes Alvarez is featured in the book What I Eat;  Around the World in 80 Diets.)
    USA_080926_552_xw.jpg
  • Lourdes Alvarez speaks to her daughter in the kitchen of her Mexican restaurant El Coyote, in the suburb of Alsip, Chicago.  (Lourdes Alvarez is featured in the book What I Eat;  Around the World in 80 Diets.)   MODEL RELEASED.
    USA_080926_296_xw.jpg
  • Lourdes Alvarez grills tortillas at her Mexican Restaurant, El Coyote in the suburb of Alsip, Chicago Illinois. (Lourdes Alvarez is featured in the book What I Eat;  Around the World in 80 Diets.)   MODEL RELEASED.
    USA_080926_274_xw.jpg
  • Ironworker Jeff Devine (at top) at work at a construction site on 300 East Randolph St., Chicago, Illinois. (Jeff Devine is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    USA_080925_041_xw.jpg
  • Chef Dan Barber with one day's worth of food on a sunny summer day in downstate New York, outside New York City. (Dan Barber is featured in the book What I Eat; Around the World in 80 Diets.) Members of his kitchen staff, and farm staff from the Stone Barns Center for Food & Agriculture hold the equivalent of a day's worth of tastings that he does spoon by spoon in the restaurant kitchen during the day's food preparation. He is executive chef of the restaurant Blue Hill at Stone Barns, in Pocantico Hills, New York,  and the Blue Hill Restaurant in New York City.
    USA_080716_114_px_xw.jpg
  • Chef Dan Barber (left) tastes food at his Blue Hills Restaurant in New York City.  (Chef Dan Barber is mentioned in the book What I Eat: Around the World in 80 Diets.)
    USA_080715_430_xw.jpg
  • Stone Barns Center for Food and Agriculture at Blue Hills. Pocantico Hills, New York State. Dan Barber, chef, leads tour of restaurant guests before dinner. on a September evening.  (Chef Dan Barber is mentioned in the book What I Eat: Around the World in 80 Diets.)
    USA_070929_122_xw.jpg
  • Lourdes Alvarez prepares tacos at her Mexican Restaurant, El Coyote, in the suburb of Alsip, Chicago. (Lourdes Alvarez is featured in the book What I Eat;  Around the World in 80 Diets.)   MODEL RELEASED.
    USA_080926_287_xw.jpg
  • Ironworker Jeff Devine tightens bolts on an I beam at his fiftieth floor worksite in Chicago.   (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his typical day's worth of food on a day in the month of September was 6,600 kcals. He is 39; 6'1" and 235 pounds. He carries a cooler of ready-to-eat food from home rather than eat at fastfood restaurants and vending trucks. At right: Jeff tightens the bolts on an I beam.
    USA_080925_048_xxw.jpg
  • Lourdes Alvarez, restaurant owner and chef takes a phone order in her family's Mexican restaurant, Los Dos Laredos, in Chicago, Illinois while her daughter, Alejandra, checks her mobile phone after school. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of her typical day's worth of food on a day in the month of September was 3,200 kcals. She is is 39; 5'2.5" and 190 pounds. She grew up in an apartment above Los Dos Laredos, where she still helps out two days a week. Other days she spends long hours at her own restaurant in Alsip, Illinois. MODEL RELEASED.
    USA_080926_573_xxw.jpg
  • A typical Mexican dish of tacos and guacamole is served at Lourdes Alvarez's Mexican Restaurant El Coyote in Alsip, Chicago, Illinois. (Lourdes Alvarez is featured in the book What I Eat;  Around the World in 80 Diets.)
    USA_080926_305_xw.jpg

Peter Menzel Photography

  • Home
  • Legal & Copyright
  • About Us
  • Image Archive
  • Search the Archive
  • Exhibit List
  • Lecture List
  • Agencies
  • Contact Us: Licensing & Inquiries