Master butcher Markus Dirr's employees hard at work at his shop in Endingen, near Freiburg im Breisgau, Germany. (Marcus Dirr is featured in the book What I Eat: Around the World in 80 Diets.) Germans are among the biggest meat eaters in Europe, but eat slightly less meat than in decades past.
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- www.menzelphoto.com
- Contained in galleries
- What I Eat: Europe, supporting images
