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Sheepherder Miguel Angel Martinez Cerrada and his brother Paco eat at their home in Zarzuela de Jadraque, Spain. (Miguel Angel Martinez Cerrada is featured in the book What I Eat: Around the World in 80 Diets.) Because the brothers eat mainly meat, they're largely self-sufficient when it comes to food. Because there isn't a bakery or market in their small village, they shop once a week in Guadalajara or another larger town about a half-hour drive away. MODEL RELEASED.

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SPA_070401_060_xw.jpg
Copyright
© Peter Menzel www.menzelphoto.com
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1024x683 / 686.6KB
www.menzelphoto.com
Contained in galleries
Spain, What I Eat: Europe, supporting images
Sheepherder Miguel Angel Martinez Cerrada and his brother Paco eat at their home in Zarzuela de Jadraque, Spain. (Miguel Angel Martinez Cerrada is featured in the book What I Eat: Around the World in 80 Diets.) Because the brothers eat mainly meat, they're largely self-sufficient when it comes to food. Because there isn't a bakery or market in their small village, they shop once a week in Guadalajara or another larger town about a half-hour drive away. MODEL RELEASED.
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