Sausages made by master butcher Marcus Dirr with his father Peter Dirr, chief butcher, at his shop in Endingen, near Freiburg im Breisgau, Germany. (From the book What I Eat: Around the World in 80 Diets.) The Dirrs know the farmers who supply their animals, and in fact hand choose the animals and watch them grow. MODEL RELEASED.
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- © Peter Menzel www.menzelphoto.com
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- www.menzelphoto.com
- Contained in galleries
- What I Eat: Around the World in 80 Diets
