Sheep graze near the restaurant before dinner at Chef Dan Barber's Stone Barns Center for Food & Agriculture in Pocantico Hills, New York. The restaurant produces and grows much of the fresh food it serves. (Chef Dan Barber is mentioned in the book What I Eat: Around the World in 80 Diets.) .
- Filename
- USA_080716_003_xw.jpg
- Copyright
- © Peter Menzel www.menzelphoto.com
- Image Size
- 1024x683 / 1.0MB
- www.menzelphoto.com
- Contained in galleries
- New York, What I Eat: North America, supporting images
