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Man Eating Bugs: The Art and Science of Eating Insects book image

A dish of pan-fried red agave worms as prepared by owner and chef María Luisa Aguirre del Gadillo at Restaurante Zempoala. She wants to expand her culinary market into the United States. Teotihuacan, Mexico. (Man Eating Bugs page 117 Bottom)

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MEX_meb_104_cxxs.jpg
Copyright
©1998 Peter Menzel / Man Eating Bugs / www.menzelphoto.com
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686x1024 / 418.8KB
www.menzelphoto.com
diet food insects bugs edible meal dining plate cuisine close-up detail vertical
Contained in galleries
Mexico, Man Eating Bugs: Mexico
A dish of pan-fried red agave worms as prepared by owner and chef María Luisa Aguirre del Gadillo at Restaurante Zempoala. She wants to expand her culinary market into the United States. Teotihuacan, Mexico. (Man Eating Bugs page 117 Bottom)
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