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Bob Sorensen, an assistant golf course superintendent of The Golf Club at Redlands Mesa in Grand Junction, Colorado moves a putting hole during an early morning inspection of the golf course. (Bob Sorensen is featured in the book What I Eat: Around the World in 80 Diets.) He played football at Mesa State College in Grand Junction and graduated with a degree in criminal justice. Just before he took a desk job in his chosen profession he decided that he didn't want a desk job and found one that requires his constant attendance of the great outdoors, at a golf course at the foot of the majestic Colorado National Monument. He earned a second degree in turf management, supervises a small crew of greenskeepers, and coaches high school football at Palisade High School.

Filename
USA_080919_123_xw.jpg
Copyright
© Peter Menzel www.menzelphoto.com
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683x1024 / 715.2KB
www.menzelphoto.com
Contained in galleries
Colorado, What I Eat: North America, supporting images
Bob Sorensen, an assistant golf course superintendent of The Golf Club at Redlands Mesa in Grand Junction, Colorado moves a putting hole during an early morning inspection of the golf course. (Bob Sorensen is featured in the book What I Eat: Around the World in 80 Diets.) He played football at Mesa State College in Grand Junction and graduated with a degree in criminal justice. Just before he took a desk job in his chosen profession he decided that he didn't want a desk job and found one that requires his constant attendance of the great outdoors, at a golf course at the foot of the majestic Colorado National Monument. He earned a second degree in turf management, supervises a small crew of greenskeepers, and coaches high school football at Palisade High School.
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