Show Navigation
back to search results

The Itanoni Tortilleria ("Gourmet Tortillas") in Oaxaca, Mexico sells handmade tortillas from native corn that it contracts local growers to produce. In the back room, workers wash dried corn after cooking it. It is then ground into a moist flour that is pressed into tortillas and cooked on clay oven tops, called "comals".

Filename
MEX_090_xs.jpg
Copyright
©Peter Menzel, www.menzelphoto.com
Image Size
682x1024 / 260.0KB
Food assortment ingredients cooking preparing tortillas women man tables stereo kitchen ladles pottery ceramics soup stew rice vegetables crowded pots working chefs restaurant horizontal straining
Contained in galleries
Mexico
The Itanoni Tortilleria ("Gourmet Tortillas") in Oaxaca, Mexico sells handmade tortillas from native corn that it contracts local growers to produce. In the back room, workers wash dried corn after cooking it. It is then ground into a moist flour that is pressed into tortillas and cooked on clay oven tops, called "comals".
Prev Next
Info

Peter Menzel Photography

  • Home
  • Legal & Copyright
  • About Us
  • Image Archive
  • Search the Archive
  • Exhibit List
  • Lecture List
  • Agencies
  • Contact Us: Licensing & Inquiries