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Marcus Dirr, a master butcher, mixes herbs, spices and other ingredients to make sausages at his shop in Endingen, near Freiburg im Breisgau, Germany. (Marcus Dirr is featured in the book What I Eat: Around the World in 80 Diets.) The caloric value of his typical day's worth of food in March was 4600 kcals. He is 43 years of age; 5 feet, 9 inches tall; and 160 pounds. The Dirrs know the farmers who supply their animals, and in fact hand choose the animals and watch them grow. MODEL RELEASED.

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GER_080313_100_xw.jpg
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© Peter Menzel www.menzelphoto.com
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www.menzelphoto.com
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What I Eat: Europe, supporting images
Marcus Dirr, a master butcher, mixes herbs, spices and other ingredients to make sausages at his shop in Endingen, near Freiburg im Breisgau, Germany. (Marcus Dirr is featured in the book What I Eat: Around the World in 80 Diets.) The caloric value of his typical day's worth of food in March was 4600 kcals. He is 43 years of age; 5 feet, 9 inches tall; and 160 pounds. The Dirrs know the farmers who supply their animals, and in fact hand choose the animals and watch them grow. MODEL RELEASED.
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