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Wrestlers of the Professional Sumo Team (Musahigawa Beya) go through practice routines at their stable in Tokyo, Japan. Sumos cook and eat chanko nabe, a stew pot of vegetable and meat or fish, at nearly every meal. It is eaten with copious amounts of rice and numerous side dishes. Miyabiyama eats now to maintain his weight rather than to gain it, unlike the younger less gargantuan wrestlers in his stable who are eating a lot to pack on weight.

Filename
Japan_JAP_060601_340_xw.jpg
Copyright
© Peter Menzel www.menzelphoto.com
Image Size
1024x683 / 569.9KB
www.menzelphoto.com
action Asian athletic attack beat blur body chonmage circle conflict confrontation contact defend defense dirt embrace exercise fat fight fighter flesh force gigantic group hit horizontal hug japan japanese large male meditate meditation men momentum motion movement obese People practice preparation profession professional punch push resist resistance rikishi ring ritual roll shove slap sport squat squatting stable status stretch stretching sumo sweat team thrust topknot tradition traditional weight work wrap wrestle wrestling wrinkles
Contained in galleries
Japan, What I Eat: Asia, supporting images
Wrestlers of the Professional Sumo Team (Musahigawa Beya) go through practice routines at their stable in Tokyo, Japan.  Sumos cook and eat chanko nabe, a stew pot of vegetable and meat or fish, at nearly every meal. It  is eaten with copious amounts of rice and numerous side dishes. Miyabiyama eats now to maintain his weight rather than to gain it, unlike the younger less gargantuan wrestlers in his stable who are eating a lot to pack on weight.
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