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GRB02.0027.xf1bs.

The Bainton family weekend breakfast is generally a cooked one. Cold cereal must suffice on the weekdays as everyone but Mark works to get out of the house to school and work (Mark works the late shift so catches up with everyone on the weekend. On the weekends Mark cooks breakfast; unless, of course, he can persuade his wife Deb to do it. (Supporting image from the project Hungry Planet: What the World Eats.) The Bainton family of Collingbourne Ducis, Wiltshire, England, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.

Filename
GRB02_0027_xf1bs.jpg
Copyright
© 2005 Peter Menzel / Hungry Planet: What the World Eats / www.menzelphoto.com
Image Size
1024x681 / 265.8KB
www.menzelphoto.com
Contained in galleries
Great Britain, Hungry Planet: Great Britain
The Bainton family weekend breakfast is generally a cooked one. Cold cereal must suffice on the weekdays as everyone but Mark works to get out of the house to school and work (Mark works the late shift so catches up with everyone on the weekend. On the weekends Mark cooks breakfast; unless, of course, he can persuade his wife Deb to do it. (Supporting image from the project Hungry Planet: What the World Eats.) The Bainton family of Collingbourne Ducis, Wiltshire, England, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
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