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The Radzins family enjoys a traditional Sunday lunch at a neighborhood restaurant in Vecpiebalga, Latvia, complete with kvass, a fermented drink made from rye bread and sweetened with sugar or fruit. (From the book What I Eat: Around the World in 80 Diets.)

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Latvia, What I Eat: Around the World in 80 Diets
The Radzins family enjoys a traditional Sunday lunch at a neighborhood restaurant in Vecpiebalga, Latvia, complete with kvass, a fermented drink made from rye bread and sweetened with sugar or fruit. (From the book What I Eat: Around the World in 80 Diets.)
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