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Bruno Comby, author of "Delicious Insects" (in French) holds a grasshopper before eating it. Comby's lives and works in the Orkos Institute in the 17th century Chateau Montrame outside of Paris. His institute which serves a raw diet that is the basis of an eating discipline he calls "instinctology" and describes as the Paleolithic nutritional practice by early human hunter-gatherer ancestors. Comby grows insects in cages for food. Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.

Filename
Fra_meb_701_xs.jpg
Copyright
©1998 Peter Menzel www.menzelphoto.com
Image Size
683x1024 / 215.3KB
www.menzelphoto.com
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Contained in galleries
Man Eating Bugs: France, France
Bruno Comby, author of "Delicious Insects" (in French) holds a grasshopper before eating it. Comby's lives and works in the Orkos Institute in the 17th century Chateau Montrame outside of Paris. His institute which serves a raw diet that is the basis of an eating discipline he calls "instinctology" and describes as the Paleolithic nutritional practice by early human hunter-gatherer ancestors. Comby grows insects in cages for food. Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.
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Peter Menzel Photography

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