Show Navigation

Man Eating Bugs: The Art and Science of Eating Insects book image

María Luisa Aguirre del Gadillo, the owner of the Restaurante Zempoala near Teotihuacán, Mexico, fries up a batch of red agave worms: She has a freezer full of frozen worms and wants to expand her edible insect market into the United States. (Man Eating Bugs page 117 Top)

Filename
MEX_meb_9_cxxs.jpg
Copyright
©1998 Peter Menzel / Man Eating Bugs / www.menzelphoto.com
Image Size
1024x685 / 312.5KB
www.menzelphoto.com
Contained in galleries
Mexico, Man Eating Bugs: Mexico
María Luisa Aguirre del Gadillo, the owner of the Restaurante Zempoala near Teotihuacán, Mexico, fries up a batch of red agave worms: She has a freezer full of frozen worms and wants to expand her edible insect market into the United States. (Man Eating Bugs page 117 Top)
Info