Chef Dan Barber's Stone Barns Center for Food & Agriculture in Pocantico Hills, New York.
Chickens scuttle out of their mobile shelters at Chef Dan Barber's Stone Barns Center for Food & Agriculture in Pocantico Hills, New York. The restaurant produces and grows much of the fresh food it serves. (Chef Dan Barber is mentioned in the book What I Eat: Around the World in 80 Diets.)
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- © Peter Menzel www.menzelphoto.com
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- www.menzelphoto.com
- Contained in galleries
- New York, What I Eat: North America, supporting images
