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Avocado treehoppers being prepared by Julieta Ramos-Elorduy, an entomologist in her Mexico City kitchen. She created a cookbook of recipes using insects. She fries them to make a dish she calls Periquitos Fritos. Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.

Filename
Mex_meb_326_xs.jpg
Copyright
©1998 Peter Menzel www.menzelphoto.com
Image Size
682x1024 / 238.7KB
diet food insects bugs edible vertical cuisine close-up cooking gastronomy
Contained in galleries
Mexico, Man Eating Bugs: Mexico
Avocado treehoppers being prepared by Julieta Ramos-Elorduy, an entomologist in her Mexico City kitchen. She created a cookbook of recipes using insects. She fries them to make a dish she calls Periquitos Fritos. Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.
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Peter Menzel Photography

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