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KUW03.0003.xxf1

Despite the convenience and selection at the Western-style market run by the government-subsidized Shamiya, Wafaa Al Haggan goes to a small shop for one of the most crucial components of her family larder: bread. A plate of nan-e barbari, Persian-style flat bread, accompanies every meal in Kuwait, and Wafaa has strong opinions about the skills of the various bakers in the neighborhood. Hungry Planet: What the World Eats (p. 199).

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KUW03_0003_xxf1.jpg
Copyright
© 2005 Peter Menzel / Hungry Planet: What the World Eats / www.menzelphoto.com
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1024x683 / 270.6KB
www.menzelphoto.com
Contained in galleries
Kuwait, Hungry Planet: Kuwait
Despite the convenience and selection at the Western-style market run by the government-subsidized Shamiya, Wafaa Al Haggan goes to a small shop for one of the most crucial components of her family larder: bread. A plate of nan-e barbari, Persian-style flat bread, accompanies every meal in Kuwait, and Wafaa has strong opinions about the skills of the various bakers in the neighborhood. Hungry Planet: What the World Eats (p. 199).
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