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Man Eating Bugs: The Art and Science of Eating Insects book image

A delectable grasshopper (inago, from the Japanese Alps) marinated in a soy-sugar sauce. Mariko Urabe is eating this appetizer in a small basement restaurant in Tokyo that specializes in cuisine from Nagano prefecture (grasshoppers, silk worm pupae, zaza-mushi). (Man Eating Bugs: The Art and Science of Eating Insects)

Filename
Japan_JAP_meb_106_xxs.jpg
Copyright
©1998 Peter Menzel / Man Eating Bugs / www.menzelphoto.com
Image Size
1024x687 / 252.6KB
www.menzelphoto.com
Contained in galleries
Man Eating Bugs: Portfolio Favorites, Man Eating Bugs: Japan, Man Eating Bugs Gallery
A delectable grasshopper (inago, from the Japanese Alps) marinated in a soy-sugar sauce. Mariko Urabe is eating this appetizer in a small basement restaurant in Tokyo that specializes in cuisine from Nagano prefecture (grasshoppers, silk worm pupae, zaza-mushi). (Man Eating Bugs: The Art and Science of Eating Insects)
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