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What I Eat: South America, supporting images

66 images Created 22 Jan 2013

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  • A breakfast of plantains at Bungalow Hotel in Mancapuru, Brazil.
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  • Fresh fish being cleaned at a shop on the dock on the Solimoes River in Manacapuru, Brazil.
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  • A fisherman grills fresh fish and chicken on the Solimoes River in Manacapuru, Brazil.
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  • Vendors sell fish at a market in Mancapuru, Brazil.
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  • Boats dock at a business center in Mancapuru, Brazil.
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  • Customers line up for a noodle dish aboard a boat in Mancapuru, Brazil.
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  • Riverboat passengers relax in a web of hammocks on the Solimoes River upstream from Manacapuru, Brazil.
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  • Families go about their daily business on a houseboat on the Solimoes River in Brazil after a passenger disembarks from a riverboat that stopped at their floating house.  Riverboats ply the network of rivers that drain the vast Amazon basin which has very few roads.
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  • Rancher Francisco Da Silva Correia holds a shotgun and recounts the story of how he killed the jaguar, whose skin is on the wall, in his riverside home near the town of Caviana, Amazonas, Brazil.
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  • A boy stands on the deck of a river boat that has stopped alongside the floating home of João Agustinho Cardoso, a fisherman who lives on a branch of the Solimoes River 6 hours upstream from the town of Manacapuru, in the state of Amazonas, Brazil.   (João Agustinho Cardoso is featured in the book What I Eat: Around the World in 80 Diets.)
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  • João Agustinho Cardoso, fishes in a shallow lake near the Solimoes River in Manacapuru, Brazil. (Featured in the book What I Eat: Around the World in 80 Diets.) The caloric value of his day's worth of food for a typical day in the month of November was 5200 kcals. He is 69 years of age; 5 feet 2.5 inches tall and 140 pounds.  João's new house has no electricity and the toilet is simply the end of the big balsa wood logs the house is floating on. There is, however, running water, and plenty of it, in the half-mile-wide branch of the river they live on. Unfortunately the water is not potable, but it is teeming with fish, including piranha, which can make swimming during the early morning or evening worrisome. The curimata in the photo is just one of dozens of species that makes its way onto João's table. Absent from his daily diet are any alcoholic or caffeinated beverages, eschewed by his Seventh-day Adventist religion.  MODEL RELEASED.
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  • João Agustinho Cardoso, fishes in a shallow lake near the Solimoes River in Manacapuru, Brazil. (Featured in the book What I Eat: Around the World in 80 Diets.) The caloric value of his day's worth of food for a typical day in the month of November was 5200 kcals. He is 69 years of age; 5 feet 2.5 inches tall and 140 pounds.  João's new house has no electricity and the toilet is simply the end of the big balsa wood logs the house is floating on. There is, however, running water, and plenty of it, in the half-mile-wide branch of the river they live on. Unfortunately the water is not potable, but it is teeming with fish, including piranha, which can make swimming during the early morning or evening worrisome. The curimata in the photo is just one of dozens of species that makes its way onto João's table. Absent from his daily diet are any alcoholic or caffeinated beverages, eschewed by his Seventh-day Adventist religion.  MODEL RELEASED.
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  • João Agustinho Cardoso, fishes in a shallow lake near the Solimoes River in Manacapuru, Brazil. (Featured in the book What I Eat: Around the World in 80 Diets.) The caloric value of his day's worth of food for a typical day in the month of November was 5200 kcals. He is 69 years of age; 5 feet 2.5 inches tall and 140 pounds.  João's new house has no electricity and the toilet is simply the end of the big balsa wood logs the house is floating on. There is, however, running water, and plenty of it, in the half-mile-wide branch of the river they live on. Unfortunately the water is not potable, but it is teeming with fish, including piranha, which can make swimming during the early morning or evening worrisome. The curimata in the photo is just one of dozens of species that makes its way onto João's table. Absent from his daily diet are any alcoholic or caffeinated beverages, eschewed by his Seventh-day Adventist religion.  MODEL RELEASED.
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  • Brazilian fisherman João Agustinho Cardoso at his floating home on the Salimones River in near the town of Manacapuru, Brazil.  (João Agustinho Cardoso da Silva is featured in the book What I Eat: Around the World in 80 Diets.)
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  • Breakfast before a school day at the riverside home of Solange and Francisco da Silva Correia near the town of Caviana, Amazonas, Brazil. (Solange Da Silva Correia is featured in the book What I Eat: Around the World in 80 Diets.)
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  • Breakfast-time at the riverside home of Solange and Francisco da Silva Correia near the town of Caviana, Amazonas, Brazil. (Solange Da Silva Correia is featured in the book What I Eat: Around the World in 80 Diets.)
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  • Solange and Francisco Da Silva Correia's grandchildren leave their grandparents' riverside home for school near the town of Caviana, Amazonas, Brazil.  (Solange Da Silva Correia is featured in the book What I Eat: Around the World in 80 Diets.)   They  use one of the family's outboard canoes to get to school in the nearby town of Caviana in Amazonia, Brazil, 20 minutes downriver.
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  • Solange Da Silva Correia, a rancher's wife who lives in riverside house near the town of Caviana in Amazonas, Brazil. (Featured in the book What I Eat: Around the World in 80 Diets.) The caloric value of her day's worth of food on a typical day in the month of November was 3400.  She is 49 years of age; 5 feet 2.5 inches tall; and 168 pounds.  She and her husband, Francisco live outside the village of Caviana with three of their four grandchildren in a house built by his grandfather. They raise cattle to earn income (and sometimes a sheep or two to eat themselves) but generally they rely on their daily catch of fish, and eggs from their chickens, for animal protein. They harvest fruit and Brazil nuts on their property and buy rice, pasta, and cornmeal from a store in Caviana. They also purchase Solange's favorite soft drink made from guarana (a highly caffeinated berry indigenous to the country).  MODEL RELEASED.
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  • Solange Da Silva Correia prepares a meal inside her riverside home near the town of Caviana in Amazonas, Brazil while her grandchildren play with a turtle that they will eat for a special meal.    (Solange Da Silva Correira is featured in the book What I Eat: Around the World in 80 Diets.)  The caloric value of her day's worth of food on a typical day in the month of November was 3400.  She is 49 years of age; 5 feet 2.5 inches tall; and 168 pounds.
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  • Solange Da Silva Correia reads the Bible to her husband and daughter-in-law at breakfast prayer time in her riverside home near the town of Caviana, Amazonas, Brazil. (Solange Da Silva Correia is featured in the book What I Eat: Around the World in 80 Diets.) PJM
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  • Brazilian fisherman João Agustinho Cardoso floating home on the Salimoes River in near the town of Manacapuru, Brazil.  (João Agustinho Cardoso is featured in the book What I Eat: Around the World in 80 Diets.)
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  • Fruit and vegetable vendors unload produce at the dock for a busy day at the market in Mancapuru, Brazil.
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  • A meal of beans, rice and noodles in Mancapuru, Brazil
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  • A monkey scratches its head on the banks of the Solimoes River in Mancapuru, Brazil
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  • Boats docking on the Solimoes River in Mancapuru, Brazil. Riverboats ply the network of rivers that drain the vast Amazon basin which has very few roads.
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  • Motorcycle taxis tout for customers in Mancapuru, Brazil
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  • Lights illuminate the Amazon Theater in Manaus, Brazil at dusk as a lightning storm flashes over the Solimoes River. The opera house was built in eclectic neo-classic style during the rubber boom period in the 1890's.
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  • Ermelinda Ayme buys food at the coop in Simiatug, Ecuador, which she says sells goods at  "the best prices for indigenous people." (From the book Hungry Planet: What the World Eats (p. 110). The Ayme family of Tingo, Ecuador, a village in the central Andes, is one of the thirty families featured in the book Hungry Planet: What the World Eats with a weeks' worth of food. Ermelinda Ayme is also one of the 80 people featured with one day's food in the book What I Eat: Around the World in 80 Diets. MODEL RELEASED.
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  • Wearing a traditional Andean felt hat, Ermelinda Ayme spends part of her morning in the windowless cooking hut, cleaning barley in the light from the doorway in the village of Tingo, central Andes, Ecuador. (From the book Hungry Planet: What the World Eats (p. 114). After she blows away the dust and chaff, the grain is ready to be ground for breakfast porridge.   Ermelinda Ayme is also one of the 80 people featured with one day's food in the book What I Eat: Around the World in 80 Diets. MODEL RELEASED.
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  • In the afternoon, after the women work in the fields, Ermelinda Ayme's sisters often come to visit her at her home in the village of Tingo, central Andes, Ecuador. (From the book Hungry Planet; What the World Eats. Ermelinda Ayme is also one of the 80 people featured with one day's food in the book What I Eat: Around the World in 80 Diets.)  The women gossip, and nurse their babies, snacking on small potatoes and corn that has been parched and roasted. Hungry Planet: What the World Eats (p. 115).  The Ayme family of Tingo, Ecuador, a village in the central Andes, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats. The family consists of Ermelinda Ayme Sichigalo, 37, Orlando Ayme, 35, and their children: Livia, 15, Moises, 11, Jessica, 10, Natalie, 8, Alvarito, 4, Mauricio, 30 months, and Orlando hijo (Junior), 9 months. Lucia, 5, lives with her grandparents to help them out. (Please refer to Hungry Planet book p. 106-107 for a family portrait [Image number ECU04.0001.xxf1rw] including a weeks' worth of food, and the family's detailed food list with total cost.)
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  • Ermelinda Ayme wraps her baby in two shawls tied in different directions as she cultivates potatoes with her husband Orlando in their village of Tingo, central Andes, Ecuador. (From the book Hungry Planet; What the World Eats  (p. 117) Ermelinda Ayme is also one of the 80 people featured with one day's food in the book What I Eat: Around the World in 80 Diets.) When she and her husband Orlando arrived at the field, a ten-minute walk from their home, they said a quick prayer to Pacha Mama (Mother Earth) before working the land. Occasionally, Ermelinda has to adjust the baby's position, but generally she has no problem carrying her tiny passenger. The Ayme family of Tingo, Ecuador, a village in the central Andes, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats. The family consists of Ermelinda Ayme Sichigalo, 37, Orlando Ayme, 35, and their children: Livia, 15, Moises, 11, Jessica, 10, Natalie, 8, Alvarito, 4, Mauricio, 30 months, and Orlando hijo (Junior), 9 months. Lucia, 5, lives with her grandparents to help them out. (Please refer to Hungry Planet book p. 106-107 for a family portrait [Image number ECU04.0001.xxf1rw] including a weeks' worth of food, and the family's detailed food list with total cost.) MODEL RELEASED.
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  • Ermelinda Ayme cooks empanadas for her children in the family's earthen kitchen house in the village of Tingo, central Andes, Ecuador. (From a photographic gallery of kitchen images, in Hungry Planet: What the World Eats, p. 55) Husband Orlando slices onions to help his wife, an unusual task for a village man to undertake in Ecuador. Although the kitchens in these images are wildly different in location and appearance, all of them form the center of a home, even if only temporarily. Kitchens are where families take care of themselves. Cooking is a fundamental task that women, throughout the ages, have undertaken. Ermelinda Ayme is also one of the 80 people featured with one day's food in the book What I Eat: Around the World in 80 Diets.
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  • A vendor cleans corn as she waits for customers in the Santa Carolina Market in Quito, Ecuador.  Grocery stores, supermarkets, and megamarkets all have their roots in village market areas where farmers and vendors would converge once or twice a week to sell their produce and goods. In farming communities, just about everyone had something to trade or sell. As transportation became more efficient (especially refrigerated transport), and farms became huge, big corporations moved into the food business to take advantage of scale, especially in the United States. Now the convenience of one-stop shopping has made this business even bigger. Even the smaller supermarkets are being bought up or run out of business by the larger concerns. Some small town markets still exist today throughout much of Europe, although to a lesser degree there as well. Small markets are still the lifeblood of communities in the developing world, and, for better or worse, will remain so until they are numerous and big enough to attract the conglomerates' attention. Coming full circle, farmers markets have come back into vogue in some places in the USA where they had largely disappeared.
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  • The Ayme family outside their thatch-roofed adobe-brick-walled cooking hut in the village of Tingo, in the central Andes, Ecuador. (From the book Hungry Planet: What the World Eats.) Ermelinda Ayme is also one of the 80 people featured with one day's food in the book What I Eat: Around the World in 80 Diets.
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  • The Ayme family on their way to the weekly market in Simiatug, Ecuador. The Ayme family of Tingo, Ecuador, a village in the central Andes, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats. (Ermelinda Ayme is also one of the 80 people featured with one day's food in the book What I Eat: Around the World in 80 Diets.) The family consists of Ermelinda Ayme Sichigalo, 37, Orlando Ayme, 35, and their children: Livia, 15, Moises, 11, Jessica, 10, Natalie, 8, Alvarito, 4, Mauricio, 30 months, and Orlando hijo (Junior), 9 months. Lucia, 5, lives with her grandparents to help them out. (Please refer to Hungry Planet book p. 106-107 for a family portrait [Image number ECU04.0001.xxf1rw] including a weeks' worth of food, and the family's detailed food list with total cost.)
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  • Ermelinda Ayme Sichigalo carries Orlando Jr. on her back on the way to the weekly market in Simiatug, Ecuador.  /// The Ayme family of Tingo, Ecuador, a village in the central Andes, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats. The family consists of Ermelinda Ayme Sichigalo, 37, Orlando Ayme, 35, and their children: Livia, 15, Moises, 11, Jessica, 10, Natalie, 8, Alvarito, 4, Mauricio, 30 months, and Orlando hijo (Junior), 9 months. Lucia, 5, lives with her grandparents to help them out. (Please refer to Hungry Planet book p. 106-107 for a family portrait [Image number ECU04.0001.xxf1rw] including a weeks' worth of food, and the family's detailed food list with total cost.) Ermelinda Ayme is also one of the 80 people featured with one day's food in the book What I Eat: Around the World in 80 Diets. MODEL RELEASED.
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  • Maria Ermelinda Ayme Sichigalo, a farmer and mother of eight prepares dinner for her family in her adobe kitchen house in Tingo village, central Andes, Ecuador. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of her typical day's worth of food in the month of September was 3800 kcals. She is 37 years of age; 5 feet, 3 inches tall and 119 pounds. With no tables or chairs, Ermelinda cooks all the family's meals while kneeling over the hearth on the earthen floor, tending an open fire of sticks and straw. Guinea pigs that skitter about looking for scraps or spilled grain will eventually end up on the fire themselves when the family eats them for a holiday treat. Because there is no chimney, the beams and thatch roof are blackened by smoke. Unvented smoke from cooking fires accounts for a high level of respiratory disease and, in one study in rural Ecuador, was accountable for half of infant mortality.  MODEL RELEASED.
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  • Maria Ermelinda Ayme Sichigalo, a farmer and mother of eight, fixes one of her daughters' hair outside her adobe house in Tingo village, central Andes, Ecuador. (Maria Ermelinda Ayme Sichigalo is featured in the book What I Eat: Around the World in 80 Diets.) The caloric value of her typical day's worth of food in the month of September was 3800 kcals. She is 37 years of age; 5 feet, 3 inches tall and 119 pounds. With no tables or chairs or stove, Ermelinda cooks all the family's meals while kneeling over the hearth on the earthen floor, tending an open fire of sticks and straw. Guinea pigs that skitter about looking for scraps or spilled grain will eventually end up on the fire themselves when the family eats them for a holiday treat. Because there is no chimney, the beams and thatch roof are blackened by smoke. Unvented smoke from cooking fires accounts for a high level of respiratory disease and, in one study in rural Ecuador, was accountable for half of infant mortality.  MODEL RELEASED.
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  • Vendor selling onions at Mercado Quinta Crespo, Caracas, Venezuela.
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  • Bottles of honey for sale at Mercado Quinta Crespo, Caracas, Venezuela.
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  • Meat grilling on skewers at Mercado Quinta Crespo, Caracas, Venezuela.
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  • Girls and two men play volleyball in the 12 de Octubre barrio in Caracas, Venezuela.
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  • Girls and two men play volleyball in the 12 de Octubre barrio in Caracas, Venezuela.
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  • Meat grilling at a birthday party at a house in the 12 de Octubre barrio in Caracas, Venezuela.
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  • An aerial view of part of the central business district of Caracas, the capital of Venezuela and its surrounding barrios that reach up into the surrounding hills.
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  • The PDVSA Oil Platform GP 19 in Lake Maracaibo, Venezuela, where Oswaldo Gutierrez works for seven days as a chief of of the PDVSA Oil Oil Platform GP 19. (Oswaldo Guterez is featured in the book What I Eat: Around the World in 80 Diets.)  Gutierrez takes seven days off after every seven days of work on the platform. .
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  • Oswaldo Gutierrez, Chief of the PDVSA Oil Platform GP 19 in Lake Maracaibo, Venezuela, works on the platform for seven days then is off at home for seven days.  Seen in various places with other workers. Model Released..
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  • The bridge in Maracaibo, Venezuela to the port area, at dawn.
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  • View of lake and oil drilling rigs from PDVSA oil drilling yard on Lake Maracaibo, Venezuela.
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  • Oswaldo Gutierrez, Chief of the PDVSA Oil Platform GP 19 in Lake Maracaibo, Venezuela with his typical day's worth of food. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his day's worth of food on a day in December was 6000 kcals. He is 52; 5'7" and 220 pounds. Gutierrez works on the platform for seven days then is off at home for seven days.   While on the platform he jogs on its helipad, practices karate, lifts weights, and jumps rope to keep fit. His food for the seven days comes from the platform cafeteria which, though plagued with cockroaches, turns out food choices that run from healthful to greasy-fried. Fresh squeezed orange juice is on the menu as well and Gutierrez drinks three liters of it a day himself. His diet changed about ten years ago when he decided that he'd rather be more fit than fat like many of his platform colleagues. PDVSA is the state oil company of Venezuela. MODEL RELEASED.
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  • PDVSA Oil Platform GP 19 in Lake Maracaibo, Venezuela.  (Oswaldo Guterez is featured in the book What I Eat: Around the World in 80 Diets.)  Oswaldo Gutierrez, Chief of the PDVSA Oil Platform GP 19 in Lake Maracaibo, Venezuela, works on the platform for seven days then is off at home for seven days.
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  • The crew on a Venezuelan oil drilling platform at lunch. Oswaldo Gutierrez (not in the photo), is the Chief of the PDVSA Oil Platform GP 19 in Lake Maracaibo, Venezuela, and works on the platform for seven days then is off at home for seven days.  Featured in the book What I Eat: Around the World in 80 Diets. Model Released..
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  • Students protest constitutional reforms proposed by President Hugo Chavez in Caracas, Venezuela in November 2007. The reforms would enhance Chavez's power enabling him to run for another term.
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  • The Big Pecker snack stand at the Maracaibo Airport, Venezuela.
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  • Katherine Navas, a high school student  (behind counter in shop on right), tends to a customer behind the counter of her stepfather's Internet and copy shop in Caracus, Venezuela. (From the book What I Eat: Around the World in 80 Diets.)  Bars on all the windows, doors, and balconies signal that security is a major concern in this neighborhood. Caracas was the murder capital of the world in 2008; 50 murders in one weekend is not unheard of. Local gangs are viciously territorial and ruthless in their victimization of the hardworking, law-abiding majority. Noemi Hurtado, an 83-year-old who has lived a stone's throw from Katherine's house for the past 51 years, has never once crossed into the barrio of La Silsa. "It's too dangerous," she says. "I would never go there." When Noemi moved to western Caracas, the La Silsa barrio didn't yet exist; the hills surrounding the valley were forested and, she remembers, there were waterfalls.
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  • Katherine Navas' family internet and copy shop in Caracas, Venezuela.  (Katherine Navas is featured in the book What I Eat: Around the World in 80 Diets.)
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  • A customer enters Katherine Navas'  family internet and copy shop in Caracas, Venezuela. (Katherine Navas is featured in the book What I Eat: Around the World in 80 Diets.)
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  • Katherine Navas cooks dinner at home for friday night dinner with extended family, Caracas, Venezuela. (Katherine Navas is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
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  • Katherine Navas does homework at her home in Caracas, Venezuela. (Katherine Navas is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
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  • High school student Katherine Navas and her family eat dinner at their home in Caracas, Venezuela.  (From the book What I Eat: Around the World in 80 Diets.)  Dinner at Katherine's house is a family affair. Her mother is the chief cook, but everyone helps. Tonight's dinner is fresh fried fish from an uncle's shop. During meals, the television is turned off and the day's events are recounted by even the youngest.
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  • President Hugo Chavez's supporters stage a pro-Chavez demonstration in support of proposed constitutional reforms giving him more power in Caracas, Venezuela in November 2007.
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  • A supporter at a pro-Chavez demonstration in  in support of proposed constitutional reforms giving him more power in Caracas, Venezuela in November 2007.
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  • President of Venezuela, Hugo Chavez, addresses crowds at a demonstration in favor of proposed constitutional reforms giving him more power in Caracas, Venezuela in November 2007.
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  • President of Venezuela, Hugo Chavez, addresses crowds at a demonstration in favor of proposed constitutional reforms giving him more power in Caracas, Venezuela in November 2007.
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  • Crowds gather to listen to President of Venezuela, Hugo Chavez, during a  demonstration in favor of proposed constitutional reforms giving him more power in Caracas, Venezuela in November 2007.
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  • Pro-Chavez demonstrators line up to buy grilled meat for a snack during a demostration in favor of constitutional reforms giving him more power in Caracas, Venezuela in November 2007.
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Peter Menzel Photography

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