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45 images Created 18 Mar 2013

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  • Farm across the road from Ralph Rohrer's turkey farm on Dry Creek Road, Dayton, Virginia
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  • Farm across the road from Ralph Rohrer's turkey farm on Dry Creek Road, Dayton, Virginia
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  • Farm across the road from Ralph Rohrer's turkey farm on Dry Creek Road, Dayton, Virginia
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  • Jefferson Hotel, Richmond, Virginia
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  • Jefferson Hotel, Richmond, Virginia
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  • Jefferson Hotel, Richmond, Virginia
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  • Irene and Dean Sarnelle's house, Staunton, Virginia
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  • Irene and Dean Sarnelle's house, Staunton, Virginia
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  • Staunton, Virginia. Shenandoah Valley. President Woodrow Wilson's birthplace.
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  • Staunton, Virginia. Shenandoah Valley.
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  • Emma D'Aluisio, 20, at Randolph College, Lynchburg, VA with her aunt, Faith D'Aluisio. MODEL RELEASED.
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  • Emma D'Aluisio, 20, at Randolph College, Lynchburg, VA with her uncle, Peter Menzel. mmm
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  • Joel Salatin talks to Irene Sarnelle's nutrition class at Mary Baldwin College while the students eat a buffet lunch.  (Joel Salatin is featured in the book What I Eat: Around the World in 80 Diets.)
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  • Joel Salatin, a farmer and author, in an eggmobile (portabled henhouse) at his farm in Virginia's Shenandoah Valley. (Joel Salatin is featured in the book What I Eat: Around the World in 80 Diets.)  Much of his daily fare is from his own farm, including applesauce and apple cider canned by his wife, Teresa, who fills the basement larder with the bounty of their farm each year.  MODEL RELEASED.
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  • Joel Salatin, a farmer and author, with his wife at their farm in Virginia's Shenandoah Valley. (Joel Salatin is featured in the book What I Eat: Around the World in 80 Diets.)  Much of his daily fare is from his own farm, including applesauce and apple cider canned by his wife, Teresa, who fills the basement larder with the bounty of their farm each year.
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  • An apprentice picks eggs at farmer Joel Salatin's farm in Virginia's Shenandoah Valley.  (Joel Salatin is featured in the book What I Eat: Around the World in 80 Diets.)
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  • Farmer Joel Salatin's apprentice, Andy Wendt carries eggs from the portable chicken house back to the the farm house in Shenandoah, Virginia. (From the book What I Eat: Around the World in 80 Diets.)
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  • Pigs lie in a sty at Joel Salatin's farm in Virginia's Shenandoah Valley. (Joel Salatin is featured in the book What I Eat: Around the World in 80 Diets.)
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  • A farmhouse at Joel Salatin's farm in Virginia's Shenandoah Valley. (Joel Salatin is featured in the book What I Eat: Around the World in 80 Diets.)
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  • Farmer Joel Salatin (with cat in lap)  discusses business for the next day with one of his apprentices at his farm in Swoope, Virginia. (Joel Salatin is featured in the book What I Eat: Around the World in 80 Diets.)
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  • Joel Salatin, a farmer and author, goes about the day's chores at his farm in Virginia's Shenandoah Valley. (Joel Salatin is featured in the book What I Eat: Around the World in 80 Diets.)  MODEL RELEASED.
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  • Joel Salatin, a farmer and author, in a wood lot near his farm in Virginia's Shenandoah Valley. (Joel Salatin is featured in the book What I Eat: Around the World in 80 Diets.)  MODEL RELEASED.
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  • Joel Salatin, a farmer and author, sits in a woodlot at his farm in Virginia's Shenandoah Valley. (Joel Salatin is featured in the book What I Eat: Around the World in 80 Diets.)  MODEL RELEASED.
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  • Joel Salatin, a farmer and author, relaxes after a long day at his farm in Virginia's Shenandoah Valley. (Joel Salatin is featured in the book What I Eat: Around the World in 80 Diets.)  MODEL RELEASED.
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  • Grain bins and hay stacks at Joel Salatin's farm in Virginia's Shenandoah Valley. (Joel Salatin is featured in the book What I Eat: Around the World in 80 Diets.)
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  • Farmer Joel Salatin goes about the day's chores at his farm in Virginia's Shenandoah Valley. (Joel Salatin is featured in the book What I Eat: Around the World in 80 Diets.)  MODEL RELEASED.
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  • Chickens in an eggmobile at Joel Salatin's farm in Virginia's Shenandoah Valley. (Joel Salatin is featured in the book What I Eat: Around the World in 80 Diets.)
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  • An apprentice at  Joel Salatin's farm tends to pigs as they feed in an open area at the farm in Virginia's Shenandoah Valley.  (Joel Salatin is featured in the book What I Eat: Around the World in 80 Diets.)
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  • Chickens and ducks feed in an open area outside the eggmobile at Joel Salatin's farm in Virginia's Shenandoah Valley. (Joel Salatin is featured in the book What I Eat: Around the World in 80 Diets.)
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  • Farmer Joel Salatin and his wife show a dead fox to his mother at their farm in Virginia's Shenandoah Valley. (Joel Salatin is featured in the book What I Eat: Around the World in 80 Diets.)
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  • Carson 'Collard Green' Hughes Eating at an all you can eat seafood buffet in Newport News, Virginia, in preparation for a contest. He died at 44 in December 2008. (Carson 'Collard Green' Hughes is mentioned in the book What I Eat: Around the World in 80 Diets.)  MODEL RELEASED.
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  • Carson 'Collard Green' Hughes Eating at an all you can eat seafood buffet in Newport News, Virginia, in preparation for a contest. He died at 44 in December 2008. (From the book What I Eat: Around the World in 80 Diets.)  MODEL RELEASED.
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  • Carson 'Collard Green' Hughes Eating at a an all you can eat seafood buffet in Newport News, Virginia, in preparation for a contest. He died at 44 in December 2008. (From the book What I Eat: Around the World in 80 Diets.)  MODEL RELEASED.
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  • Carson 'Collard Green' Hughes eating at an all you can eat seafood buffet in Newport News, Virginia, in preparation for a contest. He died at 44 in December 2008. MODEL RELEASED.
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  • Carson 'Collard Green' Hughes Eating at an all you can eat seafood buffet in Newport News, Virginia, in preparation for a contest. He died at 44 in December 2008. (Carson 'Collard Green' Hughes is mentioned in the book What I Eat: Around the World in 80 Diets.)  MODEL RELEASED.
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  • One of Ralph Rohrer's turkey houses on his turkey farm in Dayton, Virginia supplying Cargill. 11,000 turkeys in a building 600 feet long.
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  • One of Ralph Rohrer's turkey houses on his turkey farm in Dayton, Virginia supplying Cargill. 11,000 turkeys in a building 600 feet long.
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  • One of Ralph Rohrer's turkey houses on his turkey farm in Dayton, Virginia supplying Cargill. 11,000 turkeys in a building 600 feet long.
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  • One of Ralph Rohrer's turkey houses on his turkey farm in Dayton, Virginia supplying Cargill. 11,000 turkeys in a building 600 feet long.
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  • One of Ralph Rohrer's turkey houses on his turkey farm in Dayton, Virginia supplying Cargill. 11,000 turkeys in a building 600 feet long.
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  • One of Ralph Rohrer's turkey houses on his turkey farm in Dayton, Virginia supplying Cargill. 11,000 turkeys in a building 600 feet long.
    USA_130209_052_x.jpg
  • One of Ralph Rohrer's turkey houses on his turkey farm in Dayton, Virginia supplying Cargill. 11,000 turkeys in a building 600 feet long.
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  • Ralph Rohrer's turkey farm in Dayton, Virginia
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  • One of Ralph Rohrer's turkey houses on his turkey farm in Dayton, Virginia supplying Cargill. 11,000 turkeys in a building 600 feet long.
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  • One of Ralph Rohrer's turkey houses on his turkey farm in Dayton, Virginia supplying Cargill. 11,000 turkeys in a building 600 feet long.
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Peter Menzel Photography

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