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83 images Created 30 Jan 2013

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  • The Thoroddsen Family posed with all of their possessions in front of their home, Hafnarfjordur, Iceland. Published in the book Material World: A Global Family Portrait, pages 162-163. The Thoroddsen family lives in a 2,000 square foot wooden frame house overlooking the harbor in Hafnarfjordur, Iceland (near Reykjavik). Bjorn is a pilot for Iceland Air and Margaret (called Linda) is a milliner.
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  • Reykjavik in December, seen from Hallgrimskirkaja Church. Iceland. Material World Project.
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  • Hallgrimskirkaja Church, Reykjavik, Iceland. Architecture. Material World Project.
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  • The Blue Lagoon, a surreal-looking spa created near the Svartsengi power plant, outside Iceland's capital city of Reykjavik, Iceland. Pumping 470 F (243 C) water from up to 1-1/4 miles beneath the earth, the plant generates electricity ? and a somewhat cooler runoff that is rich in the kind of silicates and salts loved by devotees of mineral baths. Bathing is permitted only in the 2.5-acre (1 ha.) patch of the lake in which the water temperature is cool enough. Environment. Published in the book Material World: A Global Family Portrait, pages 168-169.
    Ice_mw_4_xxs.jpg
  • The Blue Lagoon, a surreal-looking spa created near the Svartsengi power plant, outside Iceland's capital city of Reykjavik, Iceland. Pumping 470 F (243 C) water from up to 1-1/4 miles beneath the earth, the plant generates electricity ? and a somewhat cooler runoff that is rich in the kind of silicates and salts loved by devotees of mineral baths. Bathing is permitted only in the 2.5-acre (1 ha.) patch of the lake in which the water temperature is cool enough. Material World Project.
    Ice_mw_700_xs.jpg
  • Karel Karelsson, a commercial cod fisherman, with his typical day's worth of food at his home port of Sandgerdi on the western side of Reykjanes peninsula, Iceland. (From the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    ICE_040524_908_xxw.jpg
  • Icelandic cod fishermen haul in gill nets that have been set out and left overnight near the small port of Sandgerdi on the western side of the Reykjanes peninsula, Iceland. (From the book What I Eat: Around the World in 80 Diets.) Although their craft is small, their large nets are mechanized. They monitor the casting then drink coffee and eat bread and fruit in the boat's galley until it's time to  haul in the bounty. They clean the fish in the belly of the ship, toss the guts, and then, after repeating this cycle many times for 8 hours, head for port. The fishermen take a fish or two home each day, along with their pay.
    ICE_040524_109_xxw.jpg
  • An view of the city of Reykjavik, the capital of Iceland. The National Cathedral dominates the skyline.
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  • An aerial view of the city of Reykjavik, Iceland from a Pitts Special biplane.
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  • Part of the cod catch from a day's work by Icelandic cod fisherman Karol Karelsson and his colleagues, who work on a boat near the small port of Sandgerdi on the western side of Reykjanes peninsula, Iceland. (Karol Karelsson is featured in the book What I Eat: Around the World in 80 Diets.)  Although their craft is small, their large nets are mechanized. They monitor the casting then drink coffee and eat bread and fruit in the boat's galley until it's time to  haul in the bounty. They clean the fish in the belly of the ship, toss the guts, and then, after repeating this cycle many times for 8 hours, head for port. Karol and the other fishermen take a fish or two home each day, along with their pay.
    ICE_040524_048_xw.jpg
  • The watercraft used by Icelandic cod fisherman Karol Karelsson and his colleagues for cod fishing near the small part of Sandgerdi on the western side of Reykjanes peninsula, Iceland.  (Karol Karelsson is featured in the book What I Eat: Around the World in 80 Diets.)  Although their craft is small their large nets are mechanized. They monitor the casting then drink coffee and eat bread and fruit in the boat's galley until it's time to  haul in the bounty. They clean the fish in the belly of the ship, toss the guts, and then, after repeating this cycle many times for 8 hours, head for port.
    ICE_040524_064_xw.jpg
  • An Icelandic cod fisherman cleans fish in the belly of a ship near the small port of Sandgerdi on the western side of Reykjanes peninsula, Iceland. Although their craft is small, their large nets are mechanized. They monitor the casting then drink coffee and eat bread and fruit in the boat's galley until it's time to  haul in the bounty. They clean the fish in the belly of the ship, toss the guts, and then, after repeating this cycle many times for 8 hours, head for port. The fishermen take a fish or two home each day, along with their pay.
    ICE_040524_072_xw.jpg
  • Icelandic cod fishermen haul in gill nets that have been set out and left overnight near the small port of Sandgerdi on the western side of the Reykjanes peninsula, Iceland. Although their craft is small, their large nets are mechanized. They monitor the casting then drink coffee and eat bread and fruit in the boat's galley until it's time to  haul in the bounty. They clean the fish in the belly of the ship, toss the guts, and then, after repeating this cycle many times for 8 hours, head for port. The fishermen take a fish or two home each day, along with their pay.
    ICE_040524_075_xw.jpg
  • Icelandic cod fisherman Karol Karelsson picks cod fish out of the gill nets in the belly of a fishing boat near the port of Sandgerdi on the western side of Reykjanes peninsula, Iceland. (Karol Karelsson is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
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  • Icelandic cod fishermen drain water from a fish storage container on a fishing boat near the small port of Sandgerdi on the western side of Reykjanes peninsula in Iceland. Although their craft is small their large nets are mechanized. They monitor the casting then drink coffee and eat bread and fruit in the boat's galley until it's time to  haul in the bounty. They clean the fish in the belly of the ship, toss the guts, and then, after repeating this cycle many times for 8 hours, head for port.
    ICE_040524_102_xw.jpg
  • An Icelandic cod fisherman cleans fish in the belly of a boat near the small port of Sandgerdi on the western side of Reykjanes peninsula, Iceland. Although their craft is small, their large nets are mechanized. They monitor the casting then drink coffee and eat bread and fruit in the boat's galley until it's time to  haul in the bounty. They clean the fish in the belly of the ship, toss the guts, and then, after repeating this cycle many times for 8 hours, head for port. The fishermen take a fish or two home each day, along with their pay.
    ICE_040524_106_xw.jpg
  • Icelandic cod fisherman Karol Karelsson (middle) makes a cup of coffee in the galley of a fishing boat near the small port of Sandgerdi on the western side of Reykjanes peninsula, Iceland. (Karol Karelsson is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    ICE_040524_107_xw.jpg
  • Part of the catch from a day's work by Icelandic cod fisherman Karel Karelsson and his colleagues, who work on a boat near the small port of Sandgerdi on the western side of Reykjanes peninsula, Iceland.  (Karel Karrelson is featured in the book What I Eat: Around the World in 80 Diets.)  Although their craft is small, their large nets are mechanized. They monitor the casting then drink coffee and eat bread and fruit in the boat's galley until it's time to  haul in the bounty. They clean the fish in the belly of the ship, toss the guts, and then, after repeating this cycle many times for 8 hours, head for port. Karol takes a fish or two home each day, along with his pay.
    ICE_040524_108_xw.jpg
  • An Icelandic cod fisherman cleans fish in the belly of a boat near the small port of Sandgerdi on the western side of Reykjanes peninsula, Iceland. Although their craft is small, their large nets are mechanized. They monitor the casting then drink coffee and eat bread and fruit in the boat's galley until it's time to  haul in the bounty. They clean the fish in the belly of the ship, toss the guts, and then, after repeating this cycle many times for 8 hours, head for port. The fishermen take a fish or two home each day, along with their pay.
    ICE_040524_310_xw.jpg
  • Part of the bounty from a day's work by Icelandic cod fisherman Karol Karelsson and his colleagues, who work on a boat near the small port of Sandgerdi on the western side of Reykjanes peninsula, Iceland. (Karol Karelsson is featured in the book What I Eat: Around the World in 80 Diets.) Although their craft is small, their large nets are mechanized. They monitor the casting then drink coffee and eat bread and fruit in the boat's galley until it's time to  haul in the bounty. They clean the fish in the belly of the ship, toss the guts, and then, after repeating this cycle many times for 8 hours, head for port. Karol takes a fish or two home each day, along with his pay.
    ICE_040524_313_xw.jpg
  • Icelandic cod fisherman Karol Karelsson, cleans cod fish on a fishing boat near the small port of Sandgerdi on the western side of Reykjanes peninsula, Iceland. (Karel Karrelson is featured in the book What I Eat: Around the World in 80 Diets.) The caloric value of his typical day's worth of food in May was 2300 kcals. He is 61 years of age; 6 feet, 1 inch tall; and 202 pounds.  Although their craft is small their large nets are mechanized. They monitor the casting then drink coffee and eat bread and fruit in the boat's galley until it's time to  haul in the bounty. They clean the fish in the belly of the ship, toss the guts, and then, after repeating this cycle many times for 8 hours, head for port. Karol takes a fish or two home each day, along with his pay.
    ICE_040524_320_xw.jpg
  • Icelandic cod fisherman Karol Karelsson, cleans cod fish on a fishing boat near the small port of Sandgerdi on the western side of Reykjanes peninsula, Iceland. (Karel Karrelson is featured in the book What I Eat: Around the World in 80 Diets.) The caloric value of his typical day's worth of food in May was 2300 kcals. He is 61 years of age; 6 feet, 1 inch tall; and 202 pounds.  Although their craft is small their large nets are mechanized. They monitor the casting then drink coffee and eat bread and fruit in the boat's galley until it's time to  haul in the bounty. They clean the fish in the belly of the ship, toss the guts, and then, after repeating this cycle many times for 8 hours, head for port. Karol takes a fish or two home each day, along with his pay.
    ICE_040524_318_xw.jpg
  • Icelandic cod fishermen haul in gill nets that have been set out and left overnight near the small port of Sandgerdi on the western side of the Reykjanes peninsula, Iceland. Although their craft is small, their large nets are mechanized. They monitor the casting then drink coffee and eat bread and fruit in the boat's galley until it's time to  haul in the bounty. They clean the fish in the belly of the ship, toss the guts, and then, after repeating this cycle many times for 8 hours, head for port. The fishermen take a fish or two home each day, along with their pay.
    ICE_040524_542_xw.jpg
  • Icelandic cod fishermen lower storage containers full of cod fish onto the dock at the small port of Sandgerdi on the western side of the Reykjanes peninsula, Iceland. Although their craft is small, their large nets are mechanized. They monitor the casting then drink coffee and eat bread and fruit in the boat's galley until it's time to haul in the bounty. They clean the fish in the belly of the ship, toss the guts, and then, after repeating this cycle many times for 8 hours, head for port. The fishermen take a fish or two home each day, along with their pay.
    ICE_040524_544_xw.jpg
  • Customers at the check out stand of a supermarket in the city of Reykjavik, Iceland.
    ICE_040525_002_xw.jpg
  • Icelandic cod fishermen haul in gill nets that have been set out and left overnight near the small port of Sandgerdi on the western side of the Reykjanes peninsula, Iceland. Although their craft is small, their large nets are mechanized. They monitor the casting then drink coffee and eat bread and fruit in the boat's galley until it's time to  haul in the bounty. They clean the fish in the belly of the ship, toss the guts, and then, after repeating this cycle many times for 8 hours, head for port. The fishermen take a fish or two home each day, along with their pay.
    ICE_04_BEAV1571_xw.jpg
  • An Icelandic cod fisherman cleans fish in the belly of a ship near the small port of Sandgerdi on the western side of Reykjanes peninsula, Iceland. Although their craft is small, their large nets are mechanized. They monitor the casting then drink coffee and eat bread and fruit in the boat's galley until it's time to  haul in the bounty. They clean the fish in the belly of the ship, toss the guts, and then, after repeating this cycle many times for 8 hours, head for port. The fishermen take a fish or two home each day, along with their pay.
    ICE_04_BEAV1589_xw.jpg
  • An Icelandic cod fisherman cleans fish in the belly of a ship near the small port of Sandgerdi on the western side of Reykjanes peninsula, Iceland. Although their craft is small, their large nets are mechanized. They monitor the casting then drink coffee and eat bread and fruit in the boat's galley until it's time to  haul in the bounty. They clean the fish in the belly of the ship, toss the guts, and then, after repeating this cycle many times for 8 hours, head for port. The fishermen take a fish or two home each day, along with their pay.
    ICE_04_BEAV1602_xw.jpg
  • Icelandic cod fisherman Karol Karelsson (right) enjoys a meal with his co-workers in the galley of a fishing boat off the small port of Sandgerdi on the western side of Reykjanes peninsula, Iceland. (Karol Karelsson is featured in the book What I Eat: Around the World in 80 Diets.)
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  • A Pepsi commercial displays an image of British footballer David Beckham in a supermarket in the city of Reykjavik, Iceland.
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  • Blue Lagoon hot springs spa complex near Reykjavik, Iceland. The hot water is the byproduct of Svartsengi power plant, a geothermal electrical generating plant..Pumping 470 F (243 C) water from up to 1-1/4 miles beneath the earth, the plant generates electricity - and a somewhat cooler runoff that is rich in the kind of silicates and salts loved by devotees of mineral baths. Bathing is permitted only in the 2.5-acre (1 ha.) patch of the lake in which the water temperature is tolerable..
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  • Northern lights and stars over the  Budir Hotel, Budir (Snaefellsnes) Iceland.
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  • Bjorn Thoroddson, father of the Thoroddson family, originally photographed in 1993 for the book Material World.  Bjorn is seen here in his home garage workshop with parts of an airplane wing he is building. Hafnarfjordur, near Reykjavik, Iceland, 2004. MODEL RELEASED.
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  • Faith D'Aluisio, right, with the Thoroddson family at home in Hafnarfjordur, near Reykjavik, Iceland. A revisit, after the family was profiled in Material World in 1993. MODEL RELEASED.
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  • Thoroddson family at home in Hafnarfjordur, near Reykjavik, Iceland. A revisit, after the family was profiled in Material World in 1993. MODEL RELEASED.
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  • Faith D'Aluisio, right, with the Thoroddson family at home in Hafnarfjordur, near Reykjavik, Iceland. A revisit, after the family was profiled in Material World in 1993. MODEL RELEASED.
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  • Bjorn Thoroddson of the Thoroddson family, playing piano in his home in Hafnarfjordur, near Reykjavik, Iceland. The Thoroddsons were originally photographed in 1993 for the book Material World, but are seen here in 2004 on a revisit. MODEL RELEASED.
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  • Thoroddson family at home in Hafnarfjordur, near Reykjavik, Iceland in May of 2004. A revisit, after the family was profiled in Material World in 1993. Family is in same order as the family portrait in Material World taken outside their home in December 1993. MODEL RELEASED.
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  • Thoroddson family at home in Hafnarfjordur, near Reykjavik, Iceland. A revisit, after the family was profiled in Material World in 1993. MODEL RELEASED.
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  • Thoroddson family at home in Hafnarfjordur, near Reykjavik, Iceland. A revisit, after the family was profiled in Material World in 1993. MODEL RELEASED.
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  • A sheep at the Budahraun Nature Preserve, Iceland (adjacent to Budir Hotel, Snaefellsnes, Iceland).
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  • Church and cemetery at Budir, Iceland (adjacent to Budahraun Nature Preserve)
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  • Blue Lagoon hot springs spa complex near Reykjavik, Iceland. The hot water is the byproduct of Svartsengi power plant, a geothermal electrical generating plant. Pumping 470 F (243 C) water from up to 1-1/4 miles beneath the earth, the plant generates electricity - and a somewhat cooler runoff that is rich in the kind of silicates and salts loved by devotees of mineral baths. Bathing is permitted only in the 2.5-acre (1 ha.) patch of the lake in which the water temperature is tolerable..
    ICE_23BlueLagoon_rwx.jpg
  • 050911ICE.240TrvlConf_rwx.Church at Budir, Iceland (adjacent to Budahraun Nature Preserve).
    ICE_240TrvlConf_rwx.jpg
  • Bjorn Thoroddson of the Thoroddson family, standing next to a private airplane he is building in his home workshop in Hafnarfjordur near Reykjavik, Iceland. The Thoroddsons were originally photographed in 1993 for the book Material World, but are seen here in 2004 on a revisit. MODEL RELEASED..
    ICE_9667_rwx.jpg
  • Gunnlaugur Bjornsson of the Thoroddson family at home in Hafnarfjordur near Reykjavik, Iceland. Gunnlaugur is seen here on a revisit in 2004 after the Thoroddsons were originally photographed in 1993 for the book project Material World. MODEL RELEASED..
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  • Thoroddson family at home in Hafnarfjordur, near Reykjavik, Iceland in May of 2004. A revisit, after the family was profiled in Material World in 1993. Family is in same order as the family portrait in Material World taken outside their home in December 1993. MODEL RELEASED..
    ICE_9773_rwx.jpg
  • Margaret (Linda) Gundlaugsdottir of the Thoroddson family at home in Hafnarfjordur, near Reykjavik, Iceland, with her grandson. A revisit, after the family was profiled in Material World in 1993. MODEL RELEASED..
    ICE_9794_rwx.jpg
  • Thordis Bjornssdottir of the Thoroddson family at home in Hafnarfjordur near Reykjavik, Iceland. Thordis is seen here on a revisit in 2004 after the Thoroddsons were originally photographed in 1993 for the book project Material World. MODEL RELEASED..
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  • Thoroddson family at home in Hafnarfjordur, near Reykjavik, Iceland. A revisit, after the family was profiled in Material World in 1993. MODEL RELEASED.
    ICE_9892_rwx.jpg
  • Weekday morning breakfast is a hurried, affable affair in the kitchen of Icelandic sculptor Ilmur Stefnsdottir and her partner, the actor Valur Freyr Einarsson. Youngest son Grettir, 2, is still asleep. The two older children, Salka, 8, and Sak, 7, ignore the fact that their mother is ironing bread on an ironing board.(Supporting image from the project Hungry Planet: What the World Eats) (MODEL RELEASED IMAGE)
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  • Holavallagardur Cemetery, Reykjavik, Iceland.
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  • Icelandic sculptor Ilmur Stefnsdottir and her partner, the actor Valur Freyr Einarsson. Ilmur, pregnant with her fourth child, is experimenting with a piece of her performance art; focusing on the connection between people and objects and using common objects in an uncommon fashion.  "People misunderstand objects in their environment," she says, "I'm exploring visually how this happens." Valur occasionally acts in performances that center on his partner's artworks; most recently in a show called Common Nonsense that they and a troupe of actors performed in Reykjavik, Stockholm, and London. MODEL RELEASED.
    ICE_9969_rwx.jpg
  • Icelandic sculptor Ilmur Stefnsdottir and her partner, the actor Valur Freyr Einarsson. Ilmur, pregnant with her fourth child, is experimenting with a piece of her performance art; focusing on the connection between people and objects and using common objects in an uncommon fashion.  "People misunderstand objects in their environment," she says, "I'm exploring visually how this happens." Valur occasionally acts in performances that center on his partner's artworks; most recently in a show called Common Nonsense that they and a troupe of actors performed in Reykjavik, Stockholm, and London. MODEL RELEASED.
    ICE_9962_rwx.jpg
  • Holavallagardur Cemetery, Reykjavik, Iceland.
    ICE_040514_010_rwx.jpg
  • ICE_040514_014_rwx.Holavallagardur Cemetery, Reykjavik, Iceland..
    ICE_040514_014_rwx.jpg
  • Metal clad house in Reykjavik, Iceland.
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  • Flying with Benny Thoroddsen in a Pitts Special over Reykjavik, Iceland.
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  • Flying with Benny (Bjorn) Thoroddsen in a Pitts Special over Hafnarfjordur, near Reykjavik, Iceland.
    ICE_040523_014_rwx.jpg
  • Peter Menzel and Bjorn Thoroddsen in front of a Pitts Special in Reykjavik Iceland right before they went flying.
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  • Hallgrímskirkja church in Reykjavik, Iceland, the world's northern-most capital.
    ICE_040524_002_rwx.jpg
  • Aerial of the homes and architecture of Reykjavik, Iceland.  Most homes in Reykjavik are heated by geothermal energy.
    ICE_040524_007_rwx.jpg
  • Holavallagardur Cemetery, Reykjavik, Iceland.
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  • Road sign in rural Iceland warning of a blind hillcrest on a curve.
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  • Rushing mountain stream in Iceland.
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  • Icelandic horses grazing near Reykjavik, Iceland.
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  • Hallgrímskirkja church in Reykjavik, Iceland, the world's most northern capital.
    ICE_040526_021_rwx.jpg
  • Hallgrímskirkja church in Reykjavik, Iceland, the world's most northern capital.
    ICE_040526_025_rwx.jpg
  • A metal clad house detail in Reykjavik, Iceland.  Most homes in Reykjavik are heated by geothermal energy.
    ICE_040526_043_rwx.jpg
  • A boutique shoe store in Reykjavik, Iceland, with a salesperson standing by.
    ICE_040526_059_rwx.jpg
  • Blue Lagoon hot springs spa complex near Reykjavik, Iceland. The hot water is the byproduct of Svartsengi power plant, a geothermal electrical generating plant. Pumping 470 F (243 C) water from up to 1-1/4 miles beneath the earth, the plant generates electricity - and a somewhat cooler runoff that is rich in the kind of silicates and salts loved by devotees of mineral baths. Bathing is permitted only in the 2.5-acre (1 ha.) patch of the lake in which the water temperature is tolerable.
    ICE_040527_016_rwx.jpg
  • Ham dinner on an Icelandair flight.
    ICE_040527_026_rwx.jpg
  • Blue Lagoon hot springs spa complex near Reykjavik, Iceland. The hot water is the byproduct of Svartsengi power plant, a geothermal electrical generating plant. Pumping 470 F (243 C) water from up to 1-1/4 miles beneath the earth, the plant generates electricity - and a somewhat cooler runoff that is rich in the kind of silicates and salts loved by devotees of mineral baths. Bathing is permitted only in the 2.5-acre (1 ha.) patch of the lake in which the water temperature is tolerable.
    ICE_040527_037_rwx.jpg
  • Annie Griffiths-Belt photographing Keith and Melina Bellows at the Deildartunguhver Hot Spring (Europe and Iceland's largest hot spring) near Akranes, Iceland.
    ICE_048TrvlConf_rwx.jpg
  • At a dinner party at the Reykjavik, Iceland, home of Thordis (with plate at right), Keith Bellows yaks it up with guests. On left is Keith's wife Melina, standing is Annie Griffiths-Belt, and seated center is Linnea Cahill, Tim Cahill's wife..
    ICE_05TrvlConf_rwx.jpg
  • Blue Lagoon hot springs spa complex near Reykjavik, Iceland. The hot water is the byproduct of Svartsengi power plant, a geothermal electrical generating plant. Pumping 470 F (243 C) water from up to 1-1/4 miles beneath the earth, the plant generates electricity - and a somewhat cooler runoff that is rich in the kind of silicates and salts loved by devotees of mineral baths. Bathing is permitted only in the 2.5-acre (1 ha.) patch of the lake in which the water temperature is tolerable..
    ICE_06BlueLagoon_rwx.jpg
  • Two young women lounging in the water at the Blue Lagoon hot springs spa complex near Reykjavik, Iceland. The hot water is the byproduct of Svartsengi power plant, a geothermal electrical generating plant..Pumping 470 F (243 C) water from up to 1-1/4 miles beneath the earth, the plant generates electricity - and a somewhat cooler runoff that is rich in the kind of silicates and salts loved by devotees of mineral baths. Bathing is permitted only in the 2.5-acre (1 ha.) patch of the lake in which the water temperature is tolerable..
    ICE_07BlueLagoon_rwx.jpg
  • Church at Budir, Iceland (adjacent to Budahraun Nature Preserve).
    ICE_087TrvlConf_rwx.jpg
  • Blue Lagoon hot springs spa complex near Reykjavik, Iceland. The hot water is the byproduct of Svartsengi power plant, a geothermal electrical generating plant. Pumping 470 F (243 C) water from up to 1-1/4 miles beneath the earth, the plant generates electricity - and a somewhat cooler runoff that is rich in the kind of silicates and salts loved by devotees of mineral baths. Bathing is permitted only in the 2.5-acre (1 ha.) patch of the lake in which the water temperature is tolerable.
    ICE_09BlueLagoon_rwx.jpg
  • Church at Budir, Iceland (adjacent to Budahraun Nature Preserve).
    ICE_103TrvlConf_rwx.jpg
  • Dinner party at Thordis' house in Reykjavik, Iceland with Rudy Maxa and lots of other writers and editors for a travel conference.
    ICE_10TrvlConf_rwx.jpg
  • Icelandic landscape near Budir, Snaefellsnes, Iceland.
    ICE_117TrvlConf_rwx.jpg
  • Icelandic man with Chinese baby on his shoulders taking a photo on the rocky beach near Stykkisholmur, Iceland.
    ICE_119TrvlConf_rwx.jpg
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Peter Menzel Photography

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